Elements - ANA InterContinental Beppu Resort & Spa

Đặt bàn tại Elements - ANA InterContinental Beppu Resort & Spa

Tin nhắn từ Nhà hàng

※Restaurant service hours may change temporarily. We apologize for the inconvenience.
▶Menus and prices may change without any notification.
▶Specific table requests are subject to availability.
▶"Oita Tabi Wari Coupon" are not available.
▶KIDS PRICE POLICY: Children from 6 to 11 years old will be charged child’s price of 50% off from regular adult price per person. One child up to 5 years old per adult is free of charge. Additional children up to age 5 will be charged child’s price.

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Appetizer buffet + Desert buffet + Coffee or tea
[Main dish to choose from]
►threadfin bream
courgette and capsicum quinoa, Oita citrus beurre blanc, spring vegetables
►slow-cooked Itoshima pork loin
sweet potato purée, biwa salsa and local vegetables
►confit Hanamidori chicken
spring vegetables ratatouille, shiso Genovese, olive powder
►pan-seared US flank steak
pommes paille, creamed spinach, smoked mineral salt
►confit duck leg
roasted artichoke and courgetti, cream sherry jus
►Ahi tuna (+￥1,000)
whipped potato, Oita vegetables, chimichurri sauce
►Oita beef sirloin 100g (+￥2,000)
Ajimu rice, onsen tamago, seasonal mushrooms
►lobster and seafood bouillabaisse (+￥3,000)
lobster-saffron broth, market fish and seafood

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Every Monday, we offer a special "Monday Lunch" at 4,300 yen instead of the regular price of 4,800 yen. The theme is "LAND and SEA," the bounty of summer. The main course is lavishly prepared with ingredients selected by Chef Elements himself, and a semi-buffet of cool appetizers and sweets is served. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.

The number of seats available is limited. Please register as early as possible as we may sell out before the closing date.

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Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.

Choice of Main Dish】 ~May 31
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

Choice of Main Dish】 From June 1
Saiki sea bream al Forno with anchovy-paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

Translated with DeepL.com (free version)

►Fully by appointment only. Please make a reservation online.
►This plan is limited to 8 groups per day. Please note that this offer is limited to 8 couples per day.
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.

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►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.

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Grilled and roasted ingredients carefully selected by Chef Elements. We hope you will enjoy an elegant buffet-style dinner with an assortment of appetizers and sweets to satisfy your appetite in the fall.

Choice of Main Dish】 From September 1
Impadella of sea bream from Oita Prefecture with Himejima prawns wrapped in part-brick
Fresh fish from Bungo Channel and porcini mushroom cartoccio
Composition of Crown Chicken with Black Truffle Tapenade and Honey Mustard Sauce　
Tomahawk of Rice Blessing Pork with Oita Condiment
Beef sirloin tagliata from Kyushu with balsamic sauce (120g) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (¥5,000)

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Celebrating its 5th anniversary, the popular sweets buffet is back for Saturdays and Sundays only. The “Autumn Harvest Festival” is made with an abundance of sweet potatoes and chestnuts. Why don't you go on a “Journey/Voyage” with seasonal delicacies for a moment that will make your heart flutter in the air?

The pastry team will decorate the buffet board with a variety of delicacies that are the culmination of 5 years of hard work. Enjoy this seasonal sweet weekend with your favorite tea or coffee.

Translated with DeepL.com (free version)

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Gateau Selection (5 selections)
・Fig and red wine mousse
・Shine muscat and chocolate shortcake
・Pears and figs tart
・Nattie gateau chocolat
・Purple potato mont blanc roll cake

Petit Gateau Selection (10 selections)
・Chestnut tart
・Apple pie
・Chocolate Cream Puff
・Pumpkin soufflé cheesecake
・Italian pistachio bouche

Verrine Selection (5 selections)
・Verrine Forenoir
・TWG Napoleon tea and grape moose
・Japanese parfait

・MY STYLE SWEETS (Autumn Dango (rice dumplings))
・Petits fours (5 selections)
・Savoury (5 varieties)

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5th Anniversary Plan! Weekdays only, a semi-buffet lunch plan with infinity pool and hot spring bath is now available!
The semi-buffet lunch is themed on the blessings of summer “LAND and SEA” and features a sumptuous main dish of ingredients selected by Chef Elements himself, as well as cool appetizers and sweets in a semi-buffet style. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.

Translated with DeepL.com (free version)

This year, we have prepared tagliata and tagliatelle reminiscent of Italy. You can choose from a selection of seasonal delicacies from Oita and Italian flavors such as al Forno and Genovese.

Choice of Main Dish
Saiki sea bream al Forno with anchovy paprika sauce
Grilled Oita sea bass wrapped in potatoes with sour cream and tapenade sauce
Grilled Bungo Chicken with Porcini Tomato Sauce and Summer Vegetables
Roasted pork shoulder with Shishito peppers and Genovese sauce
Tagliatelle of Himejima prawns and summer vegetables with Americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

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Under the theme of "LAND and SEA," the summer bounty, Elements Chef will offer a semi-buffet style main dish featuring a sumptuous selection of ingredients, appetizers, and sweets that will make you feel cooler. Please enjoy the hotel's unique cuisine that energizes the body and soul with your friends and family.
The number of seats available is limited. Please register as soon as possible to avoid disappointment.

Special Offer
Guests using this lunch plan will also be able to use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)

Translated with DeepL.com (free version)

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This year we have prepared an Italian-inspired main dish. You can choose from a selection of seasonal delicacies from Oita and Italian flavors.

Choice of Main Dish】 From September 1
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork　
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream　
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled Bungo Beef Fillet from Oita Prefecture with Oita Shiitake Mushroom Chasseur Sauce (100g)
(+¥5,000)

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Under the theme of “LAND and SEA”, the main dish will be a sumptuous selection of ingredients hand-picked by Chef Elements. Please enjoy with your friends and family the hotel's unique cuisine that will energize your body and soul.

The number of seats available is limited. Please register as soon as possible to avoid disappointment.

Special Offer
Guests using this lunch plan will also be able to use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)

Translated with DeepL.com (free version)