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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Elements - ANA InterContinental Beppu Resort & Spa
ຂໍ້ຄວາມຈາກຮ້ານ
※Restaurant service hours may change temporarily. We apologize for the inconvenience.
▶Menus and prices may change without any notification.
▶Specific table requests are subject to availability.
▶"Oita Tabi Wari Coupon" are not available.
▶KIDS PRICE POLICY: Children from 6 to 11 years old will be charged child’s price of 50% off from regular adult price per person. One child up to 5 years old per adult is free of charge. Additional children up to age 5 will be charged child’s price.
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
1
2
3
4
5
6
7
8
-- ເດັກນ້ອຍ --
1
2
3
4
5
6
7
8
ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
1
2
3
4
5
6
7
8
ອາຍຸ 5 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ຫຼັກສູດ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
【The BAR】 Table Only “Veuve Clicquot Yellow Night”
At “The Bar” with its calm and authentic appearance. A collaboration with Veuve Clicquot, which attracts people with its elegant and playful sensibility, while maintaining tradition and the highest quality. Veuve Clicquot Yellow Night will be open for a limited time under the theme of “Electric and vivid yellow glow”, a fascinating space full of playfulness for sophisticated adults. We hope you will spend a special time with your loved ones during the long autumn nights.
ເລືອກ
【The BAR】 Table Only “Veuve Clicquot Yellow Night”
At “The Bar” with its calm and authentic appearance. A collaboration with Veuve Clicquot, which attracts people with its elegant and playful sensibility, while maintaining tradition and the highest quality. Veuve Clicquot Yellow Night will be open for a limited time under the theme of “Electric and vivid yellow glow”, a fascinating space full of playfulness for sophisticated adults. We hope you will spend a special time with your loved ones during the long autumn nights.
*Table booking only.
ພິມລະອຽດ
►Inclusive of 10% taxes and Exclusive of 15% service charge.
►Menu may be changed without advance notice.
►Smart casual dress code.
►Seating time may be limited to 2 hours depending on business demand.
►Hotel Yukata dress/slippers not allowed.
►The legal drinking age in Japan is 20 years old. Guests under the age of 18 years are not allowed at Bar.
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ 2021 ~ 19 ທ.ວ 2021
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 4
ອ່ານເພີ່ມຕື່ມ
Weekday Breakfast Semi-Buffet -Restaurant Elements-
A plan for guests who wont to start their day with a luxury treat. Come for breakfast at our restaurant Elements and enjoy our hot springs.
Try the many breakfast dishes carefully prepared with local and seasonal ingredients, while our chef will cook your choice of eggs a la minute.
After a fulfilling breakfast, relax in the hotel's hot springs over an astonishing view of Beppu. Public Onsen are available until 10:00.
¥ 3,900
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Weekday Breakfast Semi-Buffet -Restaurant Elements-
A plan for guests who wont to start their day with a luxury treat. Come for breakfast at our restaurant Elements and enjoy our hot springs.
Try the many breakfast dishes carefully prepared with local and seasonal ingredients, while our chef will cook your choice of eggs a la minute.
After a fulfilling breakfast, relax in the hotel's hot springs over an astonishing view of Beppu. Public Onsen are available until 10:00.
[Buffet]
Appetizers, salads, soups, curry rice, etc.
[Choice of egg dishes]
Omelet, scrambled eggs, eggs, benedict, eggs Florentine, etc.
【drink】
Coffee, latte, TWG Tea
ພິມລະອຽດ
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 9:45am
ວິທີກູ້ຄືນ
The hot springs are available until 10:00 pm.
ວັນທີທີ່ຖືກຕ້ອງ
05 ມ.ກ 2022 ~ 28 ກ.ພ 2022
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານເຊົ້າ
ຈຳກັດການສັ່ງຊື້
1 ~ 4
ອ່ານເພີ່ມຕື່ມ
Weekend Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute. After lunch, please come to the hotel's hot springs to heal your daily fatigue while gazing at the scenery of Beppu.
¥ 4,800
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Weekend Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute. After lunch, please come to the hotel's hot springs to heal your daily fatigue while gazing at the scenery of Beppu.
Appetizer buffet + Desert buffet + Coffee or tea
[Main dish to choose from]
►threadfin bream
courgette and capsicum quinoa, Oita citrus beurre blanc, spring vegetables
►slow-cooked Itoshima pork loin
sweet potato purée, biwa salsa and local vegetables
►confit Hanamidori chicken
spring vegetables ratatouille, shiso Genovese, olive powder
►pan-seared US flank steak
pommes paille, creamed spinach, smoked mineral salt
►confit duck leg
roasted artichoke and courgetti, cream sherry jus
►Ahi tuna (+¥1,000)
whipped potato, Oita vegetables, chimichurri sauce
►Oita beef sirloin 100g (+¥2,000)
Ajimu rice, onsen tamago, seasonal mushrooms
►lobster and seafood bouillabaisse (+¥3,000)
lobster-saffron broth, market fish and seafood
ພິມລະອຽດ
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
ວິທີກູ້ຄືນ
Hot spring use available between 2:00pm and 5pm.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ 2022 ~ 06 ກ.ຍ 2022
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Weekday Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute.
¥ 4,400
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Weekday Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute.
Appetizer buffet + Desert buffet + Coffee or tea
[Main dish to choose from]
►threadfin bream
courgette and capsicum quinoa, Oita citrus beurre blanc, spring vegetables
►slow-cooked Itoshima pork loin
sweet potato purée, biwa salsa and local vegetables
►confit Hanamidori chicken
spring vegetables ratatouille, shiso Genovese, olive powder
►pan-seared US flank steak
pommes paille, creamed spinach, smoked mineral salt
►confit duck leg
roasted artichoke and courgetti, cream sherry jus
►Ahi tuna (+¥1,000)
whipped potato, Oita vegetables, chimichurri sauce
►Oita beef sirloin 100g (+¥2,000)
Ajimu rice, onsen tamago, seasonal mushrooms
►lobster and seafood bouillabaisse (+¥3,000)
lobster-saffron broth, market fish and seafood
ພິມລະອຽດ
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ 2022 ~ 28 ມ.ສ 2022, 06 ພ.ພ 2022 ~ 30 ມິ.ຖ 2022
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Weekday Lunch Semi-Buffet -Monday Special Price- 8 Tables Limited
Every Monday, we offer a special “Monday Lunch” at 4,300 yen instead of the regular price of 4,800 yen. Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held, using seasonal ingredients that can be enjoyed through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the limited number of seats may be sold out before the closing date.
¥ 4,800
⇒
¥ 4,300
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Weekday Lunch Semi-Buffet -Monday Special Price- 8 Tables Limited
Every Monday, we offer a special “Monday Lunch” at 4,300 yen instead of the regular price of 4,800 yen. Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held, using seasonal ingredients that can be enjoyed through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the limited number of seats may be sold out before the closing date.
Choice of Main Dish】 9/1~11/30
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Choice of Main Dish】 12/1~2/28
Spanish mackerel impadella salsa verde
Bungo chicken diabolo with tomato caper sauce
Saltimbocca of Rice Blessed Pork with Lemon Butter Sauce
Spaghetti with Broccoli and Shrimp Puglia Style
Tagliatelle of salmon and spinach with florentina
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
ພິມລະອຽດ
►Fully by appointment only. Please make a reservation online.
►This plan is limited to 8 groups per day. Please note that this offer is limited to 8 couples per day.
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
ວິທີກູ້ຄືນ
This plan does not include an Onsen.
ວັນທີທີ່ຖືກຕ້ອງ
16 ສ.ຫ ~ 29 ທ.ວ, 04 ມ.ກ 2025 ~ 28 ກ.ພ 2025
ວັນ
ຈ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
【WEB Limited 10% Discount】Weekday Lunch Semi-Buffet with your Choice of Main Course
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited.
Please register as early as possible as the limited number of seats may be sold out before the closing date.
¥ 4,320
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
【WEB Limited 10% Discount】Weekday Lunch Semi-Buffet with your Choice of Main Course
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited.
Please register as early as possible as the limited number of seats may be sold out before the closing date.
Choice of Main Dish】 9/1~11/30
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Choice of Main Dish】 12/1~2/28
Spanish mackerel impadella salsa verde
Bungo chicken diabolo with tomato caper sauce
Saltimbocca of Rice Blessed Pork with Lemon Butter Sauce
Spaghetti with Broccoli and Shrimp Puglia Style
Tagliatelle of salmon and spinach with florentina
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
ພິມລະອຽດ
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
ວິທີກູ້ຄືນ
This plan does not include a hot spring.
Please understand.
ວັນທີທີ່ຖືກຕ້ອງ
16 ສ.ຫ ~ 29 ທ.ວ, 04 ມ.ກ 2025 ~ 28 ກ.ພ 2025
ວັນ
ອ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Weekday Dinner SemiーCourse with your Choice of the Main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. We are pleased to offer the “Blessings of Winter” Fair, a weekday dinner-only course-style dinner using seasonal ingredients that can be enjoyed through all five senses. Elements Chef's carefully selected ingredients are grilled and roasted. Enjoy an elegant course-style dinner based on simple yet profound traditional Italian cuisine, including an assortment of appetizers and desserts.
¥ 7,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Weekday Dinner SemiーCourse with your Choice of the Main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. We are pleased to offer the “Blessings of Winter” Fair, a weekday dinner-only course-style dinner using seasonal ingredients that can be enjoyed through all five senses. Elements Chef's carefully selected ingredients are grilled and roasted. Enjoy an elegant course-style dinner based on simple yet profound traditional Italian cuisine, including an assortment of appetizers and desserts.
Dishes】9/1~11/30
Appetizer “Autumn Blessing”, Minestra with Kunisaki glutinous barley (+¥500)
Ragout of shiitake mushrooms and salsiccia from Kokonoe Kitara, choice of one main dish, dessert, coffee or tea
Choice of Main Dish
Oita Sea Bream Impadella with Himejima Tiger Prawns wrapped in Parmesan Brick
Fresh fish from Bungo Channel and porcini mushroom cartoccio
Composition of Crown Chicken with Black Truffle Tapenade and Honey Mustard Sauce
Tomahawk of Rice Blessing Pork with Oita Condiment
Beef sirloin tagliata from Kyushu with balsamic sauce (120g) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Dishes】12/1~2/28
Yufuin salmon insalata and sweet potato velutata (+¥500)
Spaghetti with Saiki sea bream and Ajiichi leek Calabria style, choice of one main dish, dessert, coffee or tea
Choice of main dish
Tomato stewed Bungo chicken with Yufuin cheese fondue
Tomahawk salsa verde with rice-blessed pork
Involtini of Cabosu Flatfish
Bungo Suido Spanish Mackerel Tortino with Garland Chrysanthemum Sauce
Kyushu Beef Sirloin Tagliata with Balsamic Sauce (+3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (+5,000)
ພິມລະອຽດ
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 20 ທ.ວ, 01 ກ.ພ 2025 ~ 28 ກ.ພ 2025
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 6
ອ່ານເພີ່ມຕື່ມ
Autumn Sweets Buffet 「Harvest Festival」~Autumn Sweet Voyage~
Celebrating its 5th anniversary, the popular sweets buffet is back for Saturdays and Sundays only. The “Autumn Harvest Festival” is made with an abundance of sweet potatoes and chestnuts. Why don't you go on a “Journey/Voyage” with seasonal delicacies for a moment that will make your heart flutter in the air?
The pastry team will decorate the buffet board with a variety of delicacies that are the culmination of 5 years of hard work. Enjoy this seasonal sweet weekend with your favorite tea or coffee.
Translated with DeepL.com (free version)
¥ 5,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Autumn Sweets Buffet 「Harvest Festival」~Autumn Sweet Voyage~
Celebrating its 5th anniversary, the popular sweets buffet is back for Saturdays and Sundays only. The “Autumn Harvest Festival” is made with an abundance of sweet potatoes and chestnuts. Why don't you go on a “Journey/Voyage” with seasonal delicacies for a moment that will make your heart flutter in the air?
The pastry team will decorate the buffet board with a variety of delicacies that are the culmination of 5 years of hard work. Enjoy this seasonal sweet weekend with your favorite tea or coffee.
Translated with DeepL.com (free version)
Muscat short cake
Sweet potato tart
Brown sugar and Kinako Cake
Cheese souffle
Green tea roll cake
Pumpkin pudding
Red wine and Spices Verrine
Apple & Fromage blanc Parfait
Tea jello and Lychee mousse
Pomegranate and Orange Jello
Purple sweet potato tart
Calamel mousse &Chestnut montblanc
Charcoal cup cake
Chocolate Petit choux
Pear cake
Coffee meringue
Biscotti
Bakery(2 Ites)
ພິມລະອຽດ
►Seating time is limited to 90 minutes.
►Sweets buffet available until 4:30pm
►Children under the age of 11 will be charged JPY 3,000 + SC per person. Children under the age of 4 are free of charge (one child per adult).
ວັນທີທີ່ຖືກຕ້ອງ
05 ຕ.ລ ~ 20 ຕ.ລ, 28 ຕ.ລ ~ 30 ພ.ຈ
ວັນ
ສ, ອາ
ຄາບອາຫານ
ຊາ
ຈຳກັດການສັ່ງຊື້
1 ~ 4
ອ່ານເພີ່ມຕື່ມ
Lady's Lunch Semi-buffet with plenty of desserts - Onsen included-
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the number of seats may sell out before the closing date.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
¥ 7,400
⇒
¥ 4,470
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Lady's Lunch Semi-buffet with plenty of desserts - Onsen included-
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the number of seats may sell out before the closing date.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Choice of Main Dish】 9/1~11/30
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Choice of Main Dish】 12/1~2/28
Spanish mackerel impadella salsa verde
Bungo chicken diabolo with tomato caper sauce
Saltimbocca of Rice Blessed Pork with Lemon Butter Sauce
Spaghetti with Broccoli and Shrimp Puglia Style
Tagliatelle of salmon and spinach with florentina
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
ພິມລະອຽດ
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
►Children from 6~12 years old will be charged kid’s price of 50% off from regular adult price per 1 person.
►One child up to 5 years old per adult is free. Additional children up to age 5 will be charged kid’s price.
ວິທີກູ້ຄືນ
The hot springs are open from 1:00 p.m. to 5:00 p.m.
Please note that there may be a wait time for the hot spring guide depending on the situation of the day.
This plan includes a ¥150 bath tax. (However, if the amount paid exceeds ¥6,000, the bath tax will be ¥250, so you will be charged ¥100.)
ວັນທີທີ່ຖືກຕ້ອງ
16 ສ.ຫ ~ 29 ທ.ວ, 04 ມ.ກ 2025 ~ 28 ກ.ພ 2025
ວັນ
ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Lady's Lunch Semi-buffet with plenty of desserts - Onsen included-
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the number of seats may sell out before the closing date.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
¥ 7,400
⇒
¥ 4,950
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Lady's Lunch Semi-buffet with plenty of desserts - Onsen included-
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the number of seats may sell out before the closing date.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Choice of Main Dish】 9/1~11/30
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Choice of Main Dish】 12/1~2/28
Spanish mackerel impadella salsa verde
Bungo chicken diabolo with tomato caper sauce
Saltimbocca of Rice Blessed Pork with Lemon Butter Sauce
Spaghetti with Broccoli and Shrimp Puglia Style
Tagliatelle of salmon and spinach with florentina
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
ພິມລະອຽດ
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
►Children from 6~12 years old will be charged kid’s price of 50% off from regular adult price per 1 person.
►One child up to 5 years old per adult is free. Additional children up to age 5 will be charged kid’s price.
ວິທີກູ້ຄືນ
The hot springs are open from 1:00 p.m. to 5:00 p.m.
Please note that there may be a wait time for the hot spring guide depending on the situation of the day.
This plan includes a ¥150 bath tax. (However, if the amount paid exceeds ¥6,000, the bath tax will be ¥250, so you will be charged ¥100.)
ວັນທີທີ່ຖືກຕ້ອງ
16 ສ.ຫ ~ 29 ທ.ວ, 04 ມ.ກ 2025 ~ 28 ກ.ພ 2025
ວັນ
ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Weekend Lunch Semi-Buffet with your Choice of Main Course
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the limited number of seats may be sold out before the closing date.
¥ 5,000
⇒
¥ 4,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Weekend Lunch Semi-Buffet with your Choice of Main Course
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the limited number of seats may be sold out before the closing date.
Choice of Main Dish】 9/1~11/30
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Choice of Main Dish】 12/1~2/28
Spanish mackerel impadella salsa verde
Bungo chicken diabolo with tomato caper sauce
Saltimbocca of Rice Blessed Pork with Lemon Butter Sauce
Spaghetti with Broccoli and Shrimp Puglia Style
Tagliatelle of salmon and spinach with florentina
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
ພິມລະອຽດ
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
ວິທີກູ້ຄືນ
This plan does not include a hot spring bath.
Please note that this plan does not include a hot spring bath.
ວັນທີທີ່ຖືກຕ້ອງ
16 ສ.ຫ ~ 29 ທ.ວ, 04 ມ.ກ 2025 ~ 28 ກ.ພ 2025
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
with your Choice of Main Course -
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
¥ 4,800
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
with your Choice of Main Course -
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
Choice of Main Dish】 9/1~11/30
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Choice of Main Dish】 12/1~2/28
Spanish mackerel impadella salsa verde
Bungo chicken diabolo with tomato caper sauce
Saltimbocca of Rice Blessed Pork with Lemon Butter Sauce
Spaghetti with Broccoli and Shrimp Puglia Style
Tagliatelle of salmon and spinach with florentina
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
ພິມລະອຽດ
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
ວິທີກູ້ຄືນ
This plan does not include a hot spring.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 29 ທ.ວ, 04 ມ.ກ 2025 ~ 28 ກ.ພ 2025
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Weekday Lunch / Limited to the first 20 customers] Semi Buffet “Hot Spring Plan” with choice of main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the number of seats may sell out before the closing date.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
¥ 7,400
⇒
¥ 4,950
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Weekday Lunch / Limited to the first 20 customers] Semi Buffet “Hot Spring Plan” with choice of main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the number of seats may sell out before the closing date.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Choice of Main Dish】 9/1~11/30
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Choice of Main Dish】 12/1~2/28
Spanish mackerel impadella salsa verde
Bungo chicken diabolo with tomato caper sauce
Saltimbocca of Rice Blessed Pork with Lemon Butter Sauce
Spaghetti with Broccoli and Shrimp Puglia Style
Tagliatelle of salmon and spinach with florentina
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
ພິມລະອຽດ
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
ວິທີກູ້ຄືນ
The hot springs are open from 1:00 p.m. to 5:00 p.m.
Please note that there may be a wait time for the hot spring guide depending on the situation of the day.
This plan includes a ¥150 bath tax. (However, if the amount paid exceeds ¥6,000, the bath tax will be ¥250, so you will be charged ¥100.)
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 29 ທ.ວ, 04 ມ.ກ 2025 ~ 28 ກ.ພ 2025
ວັນ
ຈ, ອ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Weekend Lunch Semi-Buffet with your Choice of Main Course
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
¥ 5,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Weekend Lunch Semi-Buffet with your Choice of Main Course
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
Choice of Main Dish】 9/1~11/30
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Choice of Main Dish】 12/1~2/28
Spanish mackerel impadella salsa verde
Bungo chicken diabolo with tomato caper sauce
Saltimbocca of Rice Blessed Pork with Lemon Butter Sauce
Spaghetti with Broccoli and Shrimp Puglia Style
Tagliatelle of salmon and spinach with florentina
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
ພິມລະອຽດ
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
ວິທີກູ້ຄືນ
This plan does not include a hot spring bath.
Please note that this plan does not include a hot spring bath.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 29 ທ.ວ, 04 ມ.ກ 2025 ~ 28 ກ.ພ 2025
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
【 Weekends and 】 for WEB holiday reservation only Semi-buffet “Plan with hot spring” with choice of main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the number of seats may sell out before the closing date.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
¥ 8,600
⇒
¥ 6,020
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
【 Weekends and 】 for WEB holiday reservation only Semi-buffet “Plan with hot spring” with choice of main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the number of seats may sell out before the closing date.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Choice of Main Dish】 9/1~11/30
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Choice of Main Dish】 12/1~2/28
Spanish mackerel impadella salsa verde
Bungo chicken diabolo with tomato caper sauce
Saltimbocca of Rice Blessed Pork with Lemon Butter Sauce
Spaghetti with Broccoli and Shrimp Puglia Style
Tagliatelle of salmon and spinach with florentina
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
ພິມລະອຽດ
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
ວິທີກູ້ຄືນ
The hot springs are open from 1:00 p.m. to 5:00 p.m.
Please note that there may be a wait time for the hot spring guide depending on the situation of the day.
This plan includes bath tax.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 29 ທ.ວ, 04 ມ.ກ 2025 ~ 28 ກ.ພ 2025
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
From Sep 2024 【WEEKDAYS/WEB Limited 10% Discount】 Dinner SemiーCource with your Choice of Main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. We are pleased to offer the “Blessings of Winter” Fair, a weekday dinner-only course-style dinner using seasonal ingredients that can be enjoyed through all five senses. Elements Chef's carefully selected ingredients are grilled and roasted. Enjoy an elegant course-style dinner based on simple yet profound traditional Italian cuisine, including an assortment of appetizers and desserts.
¥ 7,500
⇒
¥ 6,750
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
From Sep 2024 【WEEKDAYS/WEB Limited 10% Discount】 Dinner SemiーCource with your Choice of Main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. We are pleased to offer the “Blessings of Winter” Fair, a weekday dinner-only course-style dinner using seasonal ingredients that can be enjoyed through all five senses. Elements Chef's carefully selected ingredients are grilled and roasted. Enjoy an elegant course-style dinner based on simple yet profound traditional Italian cuisine, including an assortment of appetizers and desserts.
Dishes】9/1~11/30
Appetizer “Autumn Blessing”, Minestra with Kunisaki glutinous barley (+¥500)
Ragout of shiitake mushrooms and salsiccia from Kokonoe Kitara, choice of one main dish, dessert, coffee or tea
Choice of Main Dish
Oita Sea Bream Impadella with Himejima Tiger Prawns wrapped in Parmesan Brick
Fresh fish from Bungo Channel and porcini mushroom cartoccio
Composition of Crown Chicken with Black Truffle Tapenade and Honey Mustard Sauce
Tomahawk of Rice Blessing Pork with Oita Condiment
Beef sirloin tagliata from Kyushu with balsamic sauce (120g) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Dishes】12/1~2/28
Yufuin salmon insalata and sweet potato velutata (+¥500)
Spaghetti with Saiki sea bream and Ajiichi leek Calabria style, choice of one main dish, dessert, coffee or tea
Choice of main dish
Tomato stewed Bungo chicken with Yufuin cheese fondue
Tomahawk salsa verde with rice-blessed pork
Involtini of Cabosu Flatfish
Bungo Suido Spanish Mackerel Tortino with Garland Chrysanthemum Sauce
Kyushu Beef Sirloin Tagliata with Balsamic Sauce (+3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (+5,000)
ພິມລະອຽດ
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 20 ທ.ວ, 01 ກ.ພ 2025 ~ 28 ກ.ພ 2025
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 6
ອ່ານເພີ່ມຕື່ມ
【WEEKEND and public holiday Elements Dinner】 Semi-buffet with choice of main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
¥ 8,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
【WEEKEND and public holiday Elements Dinner】 Semi-buffet with choice of main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
Choice of Main Dish】 9/1~11/30
Impadella of sea bream from Oita Prefecture with Himejima prawns wrapped in part-brick
Fresh fish from Bungo Channel and porcini mushroom cartoccio
Composition of Crown Chicken with Black Truffle Tapenade and Honey Mustard Sauce
Tomahawk of Rice Blessing Pork with Oita Condiment
Beef sirloin tagliata from Kyushu with balsamic sauce (120g) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Choice of Main Dish】 12/1~2/28
Bungo chicken stewed in tomato sauce with Yufuin cheese fondue
Tomahawk salsa verde
Involtini with kabosu flatfish
Bungo Suido Spanish Mackerel Tortino with Garland Chrysanthemum Sauce
Kyushu Beef Sirloin Tagliata with Balsamic Sauce (+3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (+5,000)
ພິມລະອຽດ
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 29 ທ.ວ, 04 ມ.ກ 2025 ~ 28 ກ.ພ 2025
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 6
ອ່ານເພີ່ມຕື່ມ
【WEEKEND and public holiday 10% off Elements Dinner】 Semi-buffet with choice of main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
¥ 8,000
⇒
¥ 7,200
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
【WEEKEND and public holiday 10% off Elements Dinner】 Semi-buffet with choice of main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
Choice of Main Dish】 9/1~11/30
Impadella of sea bream from Oita Prefecture with Himejima prawns wrapped in part-brick
Fresh fish from Bungo Channel and porcini mushroom cartoccio
Composition of Crown Chicken with Black Truffle Tapenade and Honey Mustard Sauce
Tomahawk of Rice Blessing Pork with Oita Condiment
Beef sirloin tagliata from Kyushu with balsamic sauce (120g) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Choice of Main Dish】 12/1~2/28
Bungo chicken stewed in tomato sauce with Yufuin cheese fondue
Tomahawk salsa verde
Involtini with kabosu flatfish
Bungo Suido Spanish Mackerel Tortino with Garland Chrysanthemum Sauce
Kyushu Beef Sirloin Tagliata with Balsamic Sauce (+3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (+5,000)
ພິມລະອຽດ
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 29 ທ.ວ, 04 ມ.ກ 2025 ~ 28 ກ.ພ 2025
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 6
ອ່ານເພີ່ມຕື່ມ
Autumn Sweets Buffet 「Harvest Festival」~Autumn Sweet Voyage~
Celebrating its 5th anniversary, the popular sweets buffet is back for Saturdays and Sundays only. The “Autumn Harvest Festival” is made with an abundance of sweet potatoes and chestnuts. Why don't you go on a “Journey/Voyage” with seasonal delicacies for a moment that will make your heart flutter in the air?
The pastry team will decorate the buffet board with a variety of delicacies that are the culmination of 5 years of hard work. Enjoy this seasonal sweet weekend with your favorite tea or coffee.
Translated with DeepL.com (free version)
¥ 5,000
⇒
¥ 4,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Autumn Sweets Buffet 「Harvest Festival」~Autumn Sweet Voyage~
Celebrating its 5th anniversary, the popular sweets buffet is back for Saturdays and Sundays only. The “Autumn Harvest Festival” is made with an abundance of sweet potatoes and chestnuts. Why don't you go on a “Journey/Voyage” with seasonal delicacies for a moment that will make your heart flutter in the air?
The pastry team will decorate the buffet board with a variety of delicacies that are the culmination of 5 years of hard work. Enjoy this seasonal sweet weekend with your favorite tea or coffee.
Translated with DeepL.com (free version)
Muscat short cake
Sweet potato tart
Brown sugar and Kinako Cake
Cheese souffle
Green tea roll cake
Pumpkin pudding
Red wine and Spices Verrine
Apple & Fromage blanc Parfait
Tea jello and Lychee mousse
Pomegranate and Orange Jello
Purple sweet potato tart
Calamel mousse &Chestnut montblanc
Charcoal cup cake
Chocolate Petit choux
Pear cake
Coffee meringue
Biscotti
Bakery(2 Ites)
ພິມລະອຽດ
►Seating time is limited to 90 minutes.
►Sweets buffet available until 4:30pm
►Children under the age of 11 will be charged JPY 3,000 + SC per person. Children under the age of 4 are free of charge (one child per adult).
ວັນທີທີ່ຖືກຕ້ອງ
05 ຕ.ລ ~ 20 ຕ.ລ, 28 ຕ.ລ ~ 30 ພ.ຈ
ວັນ
ສ, ອາ
ຄາບອາຫານ
ຊາ
ຈຳກັດການສັ່ງຊື້
1 ~ 4
ອ່ານເພີ່ມຕື່ມ
Strawberry Sweets Buffet “Winter Berries” - Winter Berrys
Every year, reservations are flooding in for the very popular Strawberry Sweets Buffet. This year, under the theme of “Winter Berries,” the Strawberry Sweets Buffet will combine strawberries and other berries with nuts, chocolate, green tea, winter fruits, and other ingredients. You can enjoy a rich variety of strawberry berry sweets. Please enjoy a blissful sweet time that will make your heart flutter.
¥ 5,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Strawberry Sweets Buffet “Winter Berries” - Winter Berrys
Every year, reservations are flooding in for the very popular Strawberry Sweets Buffet. This year, under the theme of “Winter Berries,” the Strawberry Sweets Buffet will combine strawberries and other berries with nuts, chocolate, green tea, winter fruits, and other ingredients. You can enjoy a rich variety of strawberry berry sweets. Please enjoy a blissful sweet time that will make your heart flutter.
Whole Cake
Strawberry Shortcake
Berry Chocolate Tart
Cheese terrine
Raspberry Noisette
Cafe Mocha Cake
Glass】】
Yogurt and blackcurrant mousse
Strawberry and green tea parfait
Brûlée [Petit gâteau / Petit fours
Pistachio and strawberry Mont Blanc tart
Berry roll cake
Brownie
Berry Petit Puff
Blackberry meringue
Biscotti
ພິມລະອຽດ
►Seating time is limited to 90 minutes.
►Sweets buffet available until 4:30pm
►Children under the age of 11 will be charged JPY 3,000 + SC per person. Children under the age of 4 are free of charge (one child per adult).
ວັນທີທີ່ຖືກຕ້ອງ
07 ທ.ວ ~ 27 ທ.ວ, 11 ມ.ກ 2025 ~ 28 ກ.ພ 2025
ວັນ
ສ, ອາ
ຄາບອາຫານ
ຊາ
ຈຳກັດການສັ່ງຊື້
1 ~ 4
ອ່ານເພີ່ມຕື່ມ
Strawberry Sweets Buffet “Winter Berries” - Winter Berrys
Every year, reservations are flooding in for the very popular Strawberry Sweets Buffet. This year, under the theme of “Winter Berries,” the Strawberry Sweets Buffet will combine strawberries and other berries with nuts, chocolate, green tea, winter fruits, and other ingredients. You can enjoy a rich variety of strawberry berry sweets. Please enjoy a blissful sweet time that will make your heart flutter.
¥ 5,000
⇒
¥ 4,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Strawberry Sweets Buffet “Winter Berries” - Winter Berrys
Every year, reservations are flooding in for the very popular Strawberry Sweets Buffet. This year, under the theme of “Winter Berries,” the Strawberry Sweets Buffet will combine strawberries and other berries with nuts, chocolate, green tea, winter fruits, and other ingredients. You can enjoy a rich variety of strawberry berry sweets. Please enjoy a blissful sweet time that will make your heart flutter.
Whole Cake
Strawberry Shortcake
Berry Chocolate Tart
Cheese terrine
Raspberry Noisette
Cafe Mocha Cake
Glass】】
Yogurt and blackcurrant mousse
Strawberry and green tea parfait
Brûlée [Petit gâteau / Petit fours
Pistachio and strawberry Mont Blanc tart
Berry roll cake
Brownie
Berry Petit Puff
Blackberry meringue
Biscotti
ພິມລະອຽດ
►Seating time is limited to 90 minutes.
►Sweets buffet available until 4:30pm
►Children under the age of 11 will be charged JPY 3,000 + SC per person. Children under the age of 4 are free of charge (one child per adult).
ວັນທີທີ່ຖືກຕ້ອງ
07 ທ.ວ ~ 27 ທ.ວ, 11 ມ.ກ 2025 ~ 28 ກ.ພ 2025
ວັນ
ສ, ອາ
ຄາບອາຫານ
ຊາ
ຈຳກັດການສັ່ງຊື້
1 ~ 4
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຄຳຖາມສຳລັບ 【The BAR】 Table Only “Veuve Clicquot Yellow Night”
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
Seating time may be limited to 2 hours depending on business demand.
Yes,I accept.
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
Table booking only.
同意する
ຄຳຖາມສຳລັບ Weekday Breakfast Semi-Buffet -Restaurant Elements-
ຄຳຖາມ 3
Breakfast use is until 10:00am. Onsen use is until 12:00am.
ບໍ່ລະບຸ
Yes,I accept.
ຄຳຖາມ 4
ຈຳເປັນຕ້ອງໃສ່
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
ຄຳຖາມສຳລັບ Weekend Lunch Semi-Buffet -Restaurant Elements-
ຄຳຖາມ 5
Seating time may be limited to 2 hours depending on business demand.
ບໍ່ລະບຸ
Yes,I accept.
ຄຳຖາມ 6
ຈຳເປັນຕ້ອງໃສ່
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
ຄຳຖາມສຳລັບ Weekday Lunch Semi-Buffet -Restaurant Elements-
ຄຳຖາມ 7
Due to the expected congestion of hot springs, this plan does not include hot spring access. Please acknowledge it beforehand.
ບໍ່ລະບຸ
Yes,I accept.
ຄຳຖາມ 8
ຈຳເປັນຕ້ອງໃສ່
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
ຄຳຖາມສຳລັບ 【WEB Limited 10% Discount】Weekday Lunch Semi-Buffet with your Choice of Main Course
ຄຳຖາມ 9
Seating time may be limited to 2 hours depending on business demand.
ບໍ່ລະບຸ
Yes,I accept.
ຄຳຖາມສຳລັບ Weekday Dinner SemiーCourse with your Choice of the Main dish
ຄຳຖາມ 10
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
チョコレートショートケーキ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
ຄຳຖາມສຳລັບ Autumn Sweets Buffet 「Harvest Festival」~Autumn Sweet Voyage~
ຄຳຖາມ 11
Seating time is 90 minutes limited.
ບໍ່ລະບຸ
Yes,I accept.
ຄຳຖາມ 12
ຈຳເປັນຕ້ອງໃສ່
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
ຄຳຖາມສຳລັບ with your Choice of Main Course -
ຄຳຖາມ 13
Seating time may be limited to 2 hours depending on business demand.
ບໍ່ລະບຸ
Yes,I accept.
ຄຳຖາມ 14
ຈຳເປັນຕ້ອງໃສ່
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
ຄຳຖາມສຳລັບ 【 Weekends and 】 for WEB holiday reservation only Semi-buffet “Plan with hot spring” with choice of main dish
ຄຳຖາມ 15
Seating time may be limited to 2 hours depending on business demand.
ບໍ່ລະບຸ
Yes,I accept.
ຄຳຖາມສຳລັບ From Sep 2024 【WEEKDAYS/WEB Limited 10% Discount】 Dinner SemiーCource with your Choice of Main dish
ຄຳຖາມ 16
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
チョコレートショートケーキ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
ຄຳຖາມສຳລັບ 【WEEKEND and public holiday Elements Dinner】 Semi-buffet with choice of main dish
ຄຳຖາມ 17
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
チョコレートショートケーキ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
ຄຳຖາມສຳລັບ 【WEEKEND and public holiday 10% off Elements Dinner】 Semi-buffet with choice of main dish
ຄຳຖາມ 18
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
チョコレートショートケーキ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
ຄຳຖາມສຳລັບ Autumn Sweets Buffet 「Harvest Festival」~Autumn Sweet Voyage~
ຄຳຖາມ 19
Seating time is 90 minutes limited.
ບໍ່ລະບຸ
Yes,I accept.
ຄຳຖາມ 20
ຈຳເປັນຕ້ອງໃສ່
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
ຄຳຖາມສຳລັບ Strawberry Sweets Buffet “Winter Berries” - Winter Berrys
ຄຳຖາມ 21
Seating time is 90 minutes limited.
ບໍ່ລະບຸ
Yes,I accept.
ຄຳຖາມ 22
ຈຳເປັນຕ້ອງໃສ່
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
ຄຳຖາມສຳລັບ Strawberry Sweets Buffet “Winter Berries” - Winter Berrys
ຄຳຖາມ 23
Seating time is 90 minutes limited.
ບໍ່ລະບຸ
Yes,I accept.
ຄຳຖາມ 24
ຈຳເປັນຕ້ອງໃສ່
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
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ຈຳເປັນຕ້ອງໃສ່
ໂທລະສັບມືຖື
ຈຳເປັນຕ້ອງໃສ່
ແຈ້ງໃຫ້ຂ້າພະເຈົ້າຮູ້ທາງ SMS
ພວກເຮົາຈະສົ່ງ SMS ເຖິງທ່ານໃນກໍລະນີຕໍ່ໄປນີ້:
ທັນທີຫຼັງຈາກທີ່ທ່ານໄດ້ຈອງແລ້ວ
ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
ຈຳເປັນຕ້ອງໃສ່
ສ້າງບັນຊີ TableCheck
ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.
ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ຮັບຂໍ້ສະເໜີຈາກຮ້ານອາຫານ, ໂຮງແຮມ, IHG, ແລະ ບໍລິສັດໃນເຄືອຂອງ IHG
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
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ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍ ບໍລິຈາກ Elements
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ Elements
ນະໂຍບາຍ ບໍລິຈາກ TableCheck
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ TableCheck
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