■MENU December■ <Shokado appetizer> Small shrimp and seasonal root vegetables Grilled tuna red meat from local waters and rape blossoms Low-temperature cooked domestic beef with wholesale ponzu sauce <Special sushi> Medium fatty tuna, boiled conger eel, seared Japanese black beef sirloin, salmon roe gunkan, thick omelet <Steamed dish> Yoshino-style boiled crab and winter radish with yuzu flavor <Grilled dish> Grilled winter Spanish mackerel with sea urchin miso <Main dish> Saga beef and seasonal vegetables sukiyaki pot <Meal> Uonuma Koshihikari rice pickles <Sweets> Baked chocolate sweets Domestic strawberries Vanilla ice cream =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from 12/1 to 12/31. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have any food allergies, we will do our best to accommodate you, so please let us know when making your reservation.