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Đặt bàn của tôi
Đặt bàn tại Bisteccheria Intorno
Tin nhắn từ Nhà hàng
【About reservations】
■Children under 7 years old are not allowed.
■In case of reservation for more than 9 persons, please contact our staff by telephone
Tel:050-3196-9888
【About cancellations】
■In case of cancellation, please contact our restaurant staff 2 days prior the reservation date.
■Please note that if there isn’t any call, we reserve the right to have a 100% cancellation charge.
【About the dress code】
■ Smart-casual dressing is recommended.
Please refrain from dressing tank tops, half pants or sandals.
Tôi xác nhận đã đọc Tin nhắn từ Nhà hàng phía trên
-- Chọn Giờ --
-- Người lớn --
1
2
3
4
5
6
7
8
-- Trẻ em --
1
2
3
4
5
6
7
8
dưới 12 tuổi
Mục
レストラン
テイクアウト
デリバリー
Tình trạng trống
Thời gian bạn đã chọn không có sẵn. Vui lòng thay đổi lựa chọn của bạn.
【テイクアウト】 USDAプライムビーフ Tボーンステーキセット
プライムグレードのお肉を使い900℃のオーブンで一気に焼き上げるオリジナルスタイルのTボーンステーキ“ビステッカ”
お店でしか味わうことのできなかったステーキ用のソースやフォカッチャもご一緒にご自宅でINTORNOの味がお楽しみいただけます。
¥ 20.000
(Giá sau thuế)
-- Số lượng --
1
2
3
4
5
6
7
8
【テイクアウト】 USDAプライムビーフ Tボーンステーキセット
プライムグレードのお肉を使い900℃のオーブンで一気に焼き上げるオリジナルスタイルのTボーンステーキ“ビステッカ”
お店でしか味わうことのできなかったステーキ用のソースやフォカッチャもご一緒にご自宅でINTORNOの味がお楽しみいただけます。
Yêu cầu thanh toán trước
【お召し上がり方】
1.ステーキは赤みが残っておりますがしっかり火は通っておりますのでそのまますぐにお召し上がりいただけます。
2.ステーキはお召し上がりの際に添えてありますオリーブオイルをたっぷりとかけて5種のソースと塩でお召し上がりください。
3.フォカッチャはお好みでトースターで焼くかレンジで温めてからお召し上がりください
Chú ý
こちらは店舗での引き渡し商品となります、ご予約時間に引き取りをお願い致します。
Bữa
Bữa trưa, Trà chiều, Bữa tối
Giới hạn dặt món
~ 8
Các Loại Ghế
テイクアウト
Xem thêm
[September only] Shimane Prefecture Matsunaga Farm beef loin steak & fresh porcini mushroom course
Autumn taste "Fresh Porcini Mushrooms" have arrived from Italy.
For September only, we will be offering a special dinner course in limited quantities featuring "Shimane Prefecture Matsunaga Farm Beef Loin Steak & Fresh Porcini Mushrooms."
Starting with fresh porcini mushroom potage soup, Intorno's famous Caesar salad and fresh porcini mushroom pasta, the main dishes are based on strict voluntary standards and are particular about feed, ensuring the meat's natural sweetness, umami, melt-in-the-mouth texture, and juicy meat quality. Enjoy Matsunaga Farm's beef loin steak, which is famous for its.
After your meal, enjoy a special seasonal dessert, small sweets, and your favorite cafe or tea.
¥ 12.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
[September only] Shimane Prefecture Matsunaga Farm beef loin steak & fresh porcini mushroom course
Autumn taste "Fresh Porcini Mushrooms" have arrived from Italy.
For September only, we will be offering a special dinner course in limited quantities featuring "Shimane Prefecture Matsunaga Farm Beef Loin Steak & Fresh Porcini Mushrooms."
Starting with fresh porcini mushroom potage soup, Intorno's famous Caesar salad and fresh porcini mushroom pasta, the main dishes are based on strict voluntary standards and are particular about feed, ensuring the meat's natural sweetness, umami, melt-in-the-mouth texture, and juicy meat quality. Enjoy Matsunaga Farm's beef loin steak, which is famous for its.
After your meal, enjoy a special seasonal dessert, small sweets, and your favorite cafe or tea.
・Fresh porcini mushroom potage soup
・Caesar salad with freshly shaved Grana Padano cheese
・Fresh porcini mushroom pasta
・Shimane Prefecture Matsunaga Farm beef loin steak 100g served with grilled colorful seasonal vegetables
*Enjoy with 5 kinds of carefully selected condiments.
+ British Maldon Crystal Sea Salt
+Mediterranean crystal flake salt black
+ Lefort (horseradish)
+ Salsa verde (parsley, anchovies, white wine vinegar)
+Tomato jam with chili pepper
・Today's dessert
・Small sweets
・Cafe
*The volume of meat can be increased to 150g or 200g. Please let the staff know when you arrive.
Ngày Hiệu lực
~ 31 Thg 10
Bữa
Bữa tối
Giới hạn dặt món
1 ~
Các Loại Ghế
レストラン
Xem thêm
Founded in 1925, Ginza Mikasa Kaikan 99th Anniversary Course
[September only] This is a great plan that comes with the seasonal soup "Porcini Mushroom Potage".
We have prepared a special course to commemorate Mikasa Kaikan's 99th anniversary.
The United States Department of Agriculture (USDA) ranks it as the highest quality “Prime Grade”.
Furthermore, we have dry-aged our proud product.
Please try our T-bone steak.
¥ 16.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Founded in 1925, Ginza Mikasa Kaikan 99th Anniversary Course
[September only] This is a great plan that comes with the seasonal soup "Porcini Mushroom Potage".
We have prepared a special course to commemorate Mikasa Kaikan's 99th anniversary.
The United States Department of Agriculture (USDA) ranks it as the highest quality “Prime Grade”.
Furthermore, we have dry-aged our proud product.
Please try our T-bone steak.
・Small bite-sized appetizers
・Caesar salad with freshly shaved Grana Padano cheese
・Seasonal soup “Porcini mushroom potage”
・USDA Prime Beef Dry Aged T-bone Steak with Grilled Colorful Seasonal Vegetables
・Today's dessert
・Small sweets
・Cafe
Ngày Hiệu lực
01 Thg 9 ~ 31 Thg 10
Bữa
Bữa tối
Giới hạn dặt món
2 ~
Các Loại Ghế
レストラン
Xem thêm
[Dinner] 8th Anniversary “Taste Kobe beef, lobster, and fresh porcini” course
Our store, which opened on October 27, 2016, is celebrating its 8th anniversary. As a token of our gratitude, we have prepared a special course for October only.
Please take this opportunity to enjoy the many dishes prepared using carefully selected ingredients by head chef Fujidai.
¥ 20.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
[Dinner] 8th Anniversary “Taste Kobe beef, lobster, and fresh porcini” course
Our store, which opened on October 27, 2016, is celebrating its 8th anniversary. As a token of our gratitude, we have prepared a special course for October only.
Please take this opportunity to enjoy the many dishes prepared using carefully selected ingredients by head chef Fujidai.
・A plate from the chef
・Caesar salad with freshly shaved Grana Padano cheese topped with cold Japanese black beef
・Fresh porcini mushroom pasta
・Grilled Kobe beef sirloin and lobster with Mikasa Kaikan original steak sauce
・Today's dessert
・Small sweets
・Cafe
*You can increase the volume of Kobe beef. Please let the staff know when you arrive.
Ngày Hiệu lực
~ 31 Thg 10
Bữa
Bữa tối
Giới hạn dặt món
1 ~
Các Loại Ghế
レストラン
Xem thêm
【Xmas2024】 スペシャルディナー「A5黒毛和牛フィレステーキ」コース
華やかなクリスマスに相応しい華やかな料理の数々に、イントルノ特選の 「A5 黒毛和牛フィレステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときをお愉しみください。
¥ 20.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
【Xmas2024】 スペシャルディナー「A5黒毛和牛フィレステーキ」コース
華やかなクリスマスに相応しい華やかな料理の数々に、イントルノ特選の 「A5 黒毛和牛フィレステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときをお愉しみください。
■フォアグラのクレームブリュレ 紅玉のジャム
■カナダ産オーガニック キングサーモンのカルパッチョ 雲丹 イクラ オシェトラキャビア
■オマール海老とフレッシュ黒トリュフのパスタ
■特選 A5 黒毛和牛フィレステーキ 色とりどりな冬野菜のグリル
※こだわりの5種の薬味とご一緒にお楽しみください
+英国マルドンクリスタルシーソルト
+地中海クリスタルフレークソルトブラック
+レフォール(西洋わさび)
+サルサヴェルデ(パセリ アンチョビ 白ワインビネガー)
+唐辛子入りトマトジャム
■フォカッチャ&パーネトスカーノ
■ドルチェナターレ ピスタチオ 苺 ホワイトチョコレート
■小菓子&カフェ
Ngày Hiệu lực
01 Thg 12 ~ 25 Thg 12
Bữa
Bữa tối
Giới hạn dặt món
2 ~
Các Loại Ghế
レストラン
Xem thêm
【Xmas2024】 スペシャルディナー「Tボーンステーキ」コース
華やかなクリスマスに相応しい華やかな料理の数々に、イントルノのシグネチャーメニューの「Tボーンステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときをお愉しみください。
¥ 23.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
【Xmas2024】 スペシャルディナー「Tボーンステーキ」コース
華やかなクリスマスに相応しい華やかな料理の数々に、イントルノのシグネチャーメニューの「Tボーンステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときをお愉しみください。
■フォアグラのクレームブリュレ 紅玉のジャム
■カナダ産オーガニック キングサーモンのカルパッチョ 雲丹 イクラ オシェトラキャビア
■ポルチーニ茸のミラノ風カツレツ
■オマール海老とフレッシュ黒トリュフのパスタ
■USDAプライムビーフ ドライエイジング T ボーンステーキ 色とりどりな冬野菜のグリル
※こだわりの5種の薬味とご一緒にお楽しみください
+英国マルドンクリスタルシーソルト
+地中海クリスタルフレークソルトブラック
+レフォール(西洋わさび)
+サルサヴェルデ(パセリ アンチョビ 白ワインビネガー)
+唐辛子入りトマトジャム
■フォカッチャ&パーネトスカーノ
■ドルチェナターレ ピスタチオ 苺 ホワイトチョコレート
■小菓子&カフェ
Ngày Hiệu lực
01 Thg 12 ~ 25 Thg 12
Bữa
Bữa tối
Giới hạn dặt món
2 ~
Các Loại Ghế
レストラン
Xem thêm
Lunchtime September limited course “Pranzo” Course to enjoy A5 Japanese WAGYU beef top round steak and fresh porcini mushrooms
Autumn taste "Fresh Porcini Mushrooms'' have arrived from Italy.
For September only, we will be offering a special lunch course featuring "A5 Japanese WAGYU Beef top round Steak & Fresh Porcini Mushrooms" in limited quantities.
Starting with fresh porcini mushroom potage soup, you can enjoy Intorno's famous Caesar salad (half size) and fresh porcini mushroom pasta, and the main dish is Kuroge Wagyu inner thigh steak.
After your meal, enjoy a special seasonal dessert, small sweets, and your favorite cafe or tea.
¥ 8.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Lunchtime September limited course “Pranzo” Course to enjoy A5 Japanese WAGYU beef top round steak and fresh porcini mushrooms
Autumn taste "Fresh Porcini Mushrooms'' have arrived from Italy.
For September only, we will be offering a special lunch course featuring "A5 Japanese WAGYU Beef top round Steak & Fresh Porcini Mushrooms" in limited quantities.
Starting with fresh porcini mushroom potage soup, you can enjoy Intorno's famous Caesar salad (half size) and fresh porcini mushroom pasta, and the main dish is Kuroge Wagyu inner thigh steak.
After your meal, enjoy a special seasonal dessert, small sweets, and your favorite cafe or tea.
・Fresh porcini mushroom potage soup
・Caesar salad with freshly shaved Grana Padano cheese (half size)
・Fresh porcini mushroom pasta
・Japanese WAGYU beef top round steak 100g served with grilled colorful seasonal vegetables
*Features beautiful lean meat with little fat or streaks Low in calories
It is also a favorite among health-conscious people, and you can enjoy the rich flavor and texture of the meat.
・Today's dessert
・Small sweets & cafe
You can increase the volume of meat to 150g or 200g. Please let the staff know when you arrive.
Ngày Hiệu lực
~ 31 Thg 10
Ngày
T7, CN, Hol
Bữa
Bữa trưa
Giới hạn dặt món
1 ~
Các Loại Ghế
レストラン
Xem thêm
Founded in 1925, Ginza Mikasa Kaikan 99th Anniversary Course
[September only] This is a great plan that comes with the seasonal soup "Porcini Mushroom Potage".
We have prepared a special course to commemorate Mikasa Kaikan's 99th anniversary.
The United States Department of Agriculture (USDA) ranks it as the highest quality “Prime Grade”.
Furthermore, we have dry-aged our proud product.
Please try our T-bone steak.
¥ 16.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Founded in 1925, Ginza Mikasa Kaikan 99th Anniversary Course
[September only] This is a great plan that comes with the seasonal soup "Porcini Mushroom Potage".
We have prepared a special course to commemorate Mikasa Kaikan's 99th anniversary.
The United States Department of Agriculture (USDA) ranks it as the highest quality “Prime Grade”.
Furthermore, we have dry-aged our proud product.
Please try our T-bone steak.
・Small bite-sized appetizers
・Caesar salad with freshly shaved Grana Padano cheese
・Seasonal soup “Porcini mushroom potage”
・USDA Prime Beef Dry Aged T-bone Steak with Grilled Colorful Seasonal Vegetables
*Enjoy with 5 kinds of carefully selected condiments.
+ British Maldon Crystal Sea Salt
+Mediterranean crystal flake salt black
+ Lefort (horseradish)
+ Salsa verde (parsley, anchovies, white wine vinegar)
+Tomato jam with chili pepper
・Today's dessert
・Small sweets
・Cafe
Ngày Hiệu lực
01 Thg 9 ~ 31 Thg 10
Bữa
Bữa trưa
Giới hạn dặt món
2 ~
Các Loại Ghế
レストラン
Xem thêm
ランチタイム限定コース「プランツォ」 A5黒毛和牛内モモステーキコース
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 5.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
ランチタイム限定コース「プランツォ」 A5黒毛和牛内モモステーキコース
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Ngày
T7, CN, Hol
Bữa
Bữa trưa
Giới hạn dặt món
1 ~
Các Loại Ghế
レストラン
Xem thêm
ランチタイム限定コース「プランツォ」 A5黒毛和牛の特製ビーフシチューコース
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 5.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
ランチタイム限定コース「プランツォ」 A5黒毛和牛の特製ビーフシチューコース
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Ngày
T7, CN, Hol
Bữa
Bữa trưa
Giới hạn dặt món
1 ~
Các Loại Ghế
レストラン
Xem thêm
ランチタイム限定コース「プランツォ」牛ホホ肉の煮込みをのせた特製ハンバーグステーキコース
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 5.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
ランチタイム限定コース「プランツォ」牛ホホ肉の煮込みをのせた特製ハンバーグステーキコース
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Ngày
T7, CN, Hol
Bữa
Bữa trưa
Giới hạn dặt món
1 ~
Các Loại Ghế
レストラン
Xem thêm
[Dinner] 8th Anniversary “Taste Kobe beef, lobster, and fresh porcini” course
Our store, which opened on October 27, 2016, is celebrating its 8th anniversary. As a token of our gratitude, we have prepared a special course for October only.
Please take this opportunity to enjoy the many dishes prepared using carefully selected ingredients by head chef Fujidai.
¥ 20.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
[Dinner] 8th Anniversary “Taste Kobe beef, lobster, and fresh porcini” course
Our store, which opened on October 27, 2016, is celebrating its 8th anniversary. As a token of our gratitude, we have prepared a special course for October only.
Please take this opportunity to enjoy the many dishes prepared using carefully selected ingredients by head chef Fujidai.
・A plate from the chef
・Caesar salad with freshly shaved Grana Padano cheese topped with cold Japanese black beef
・Fresh porcini mushroom pasta
・Grilled Kobe beef sirloin and lobster with Mikasa Kaikan original steak sauce
・Today's dessert
・Small sweets
・Cafe
*You can increase the volume of Kobe beef. Please let the staff know when you arrive.
Ngày Hiệu lực
~ 31 Thg 10
Bữa
Bữa trưa
Giới hạn dặt món
1 ~
Các Loại Ghế
レストラン
Xem thêm
【Xmas2024】 スペシャルランチ「A5黒毛和牛フィレステーキ」コース+選べる乾杯ドリンク
※ランチタイム限定でお好きな乾杯ドリンクがお付きいたします。
華やかなクリスマスに相応しい華やかな料理の数々に、イントルノ特選の 「A5 黒毛和牛フィレステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときをお愉しみください。
¥ 20.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
【Xmas2024】 スペシャルランチ「A5黒毛和牛フィレステーキ」コース+選べる乾杯ドリンク
※ランチタイム限定でお好きな乾杯ドリンクがお付きいたします。
華やかなクリスマスに相応しい華やかな料理の数々に、イントルノ特選の 「A5 黒毛和牛フィレステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときをお愉しみください。
■選べる乾杯ドリンク(ノンアルコールもご用意しております)
■フォアグラのクレームブリュレ 紅玉のジャム
■カナダ産オーガニック キングサーモンのカルパッチョ 雲丹 イクラ オシェトラキャビア
■オマール海老とフレッシュ黒トリュフのパスタ
■特選 A5 黒毛和牛フィレステーキ 色とりどりな冬野菜のグリル
※こだわりの5種の薬味とご一緒にお楽しみください
+英国マルドンクリスタルシーソルト
+地中海クリスタルフレークソルトブラック
+レフォール(西洋わさび)
+サルサヴェルデ(パセリ アンチョビ 白ワインビネガー)
+唐辛子入りトマトジャム
■フォカッチャ&パーネトスカーノ
■ドルチェナターレ ピスタチオ 苺 ホワイトチョコレート
■小菓子&カフェ
Ngày Hiệu lực
01 Thg 12 ~ 25 Thg 12
Bữa
Bữa trưa
Giới hạn dặt món
2 ~
Các Loại Ghế
レストラン
Xem thêm
【Xmas2024】 スペシャルランチ「Tボーンステーキ」コース+選べる乾杯ドリンク
※ランチタイム限定でお好きな乾杯ドリンクがお付きいたします。
華やかなクリスマスに相応しい華やかな料理の数々に、イントルノのシグネチャーメニューの「Tボーンステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときをお愉しみください。
¥ 23.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
【Xmas2024】 スペシャルランチ「Tボーンステーキ」コース+選べる乾杯ドリンク
※ランチタイム限定でお好きな乾杯ドリンクがお付きいたします。
華やかなクリスマスに相応しい華やかな料理の数々に、イントルノのシグネチャーメニューの「Tボーンステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときをお愉しみください。
■選べる乾杯ドリンク(ノンアルコールもご用意しております)
■フォアグラのクレームブリュレ 紅玉のジャム
■カナダ産オーガニック キングサーモンのカルパッチョ 雲丹 イクラ オシェトラキャビア
■ポルチーニ茸のミラノ風カツレツ
■オマール海老とフレッシュ黒トリュフのパスタ
■USDAプライムビーフ ドライエイジング T ボーンステーキ 色とりどりな冬野菜のグリル
※こだわりの5種の薬味とご一緒にお楽しみください
+英国マルドンクリスタルシーソルト
+地中海クリスタルフレークソルトブラック
+レフォール(西洋わさび)
+サルサヴェルデ(パセリ アンチョビ 白ワインビネガー)
+唐辛子入りトマトジャム
■フォカッチャ&パーネトスカーノ
■ドルチェナターレ ピスタチオ 苺 ホワイトチョコレート
■小菓子&カフェ
Ngày Hiệu lực
01 Thg 12 ~ 25 Thg 12
Bữa
Bữa trưa
Giới hạn dặt món
2 ~
Các Loại Ghế
レストラン
Xem thêm
Japanese beef loin steak course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 10.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Japanese beef loin steak course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Ngày Hiệu lực
01 Thg 7 ~
Bữa
Bữa trưa
Giới hạn dặt món
1 ~
Các Loại Ghế
レストラン
Xem thêm
Wagyu beef top round steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 10.000
(Giá sau phí dịch vụ & thuế)
Chọn
Wagyu beef top round steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Ngày Hiệu lực
01 Thg 4 ~
Bữa
Bữa trưa
Giới hạn dặt món
2 ~
Các Loại Ghế
レストラン
Xem thêm
Kobe beef sirloin steak course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
¥ 20.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Kobe beef sirloin steak course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Steamed oysters served with Champagne sauce and lime’s peel.
Florentine prime T-bone steak.
Black truffle taglierini- thin noodles (tableside service of fresh truffle)
Two different kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Ngày Hiệu lực
01 Thg 7 ~
Bữa
Bữa trưa
Giới hạn dặt món
2 ~
Các Loại Ghế
レストラン
Xem thêm
USDA Prime beef dry aged T‐BORN steak course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 20.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
USDA Prime beef dry aged T‐BORN steak course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Ngày Hiệu lực
01 Thg 7 ~
Bữa
Bữa tối
Giới hạn dặt món
2 ~
Các Loại Ghế
レストラン
Xem thêm
Kobe beef sirloin steak course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
¥ 20.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Kobe beef sirloin steak course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Steamed oysters served with Champagne sauce and lime’s peel.
Florentine prime T-bone steak.
Black truffle taglierini- thin noodles (tableside service of fresh truffle)
Two different kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Ngày Hiệu lực
01 Thg 7 ~
Bữa
Bữa tối
Giới hạn dặt món
2 ~
Các Loại Ghế
レストラン
Xem thêm
Premium Wagyu beef tenderloin steak course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 16.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Premium Wagyu beef tenderloin steak course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Ngày Hiệu lực
01 Thg 7 ~
Bữa
Bữa tối
Giới hạn dặt món
1 ~
Các Loại Ghế
レストラン
Xem thêm
Japanese beef loin steak course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 10.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Japanese beef loin steak course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Ngày Hiệu lực
01 Thg 7 ~
Bữa
Bữa tối
Giới hạn dặt món
1 ~
Các Loại Ghế
レストラン
Xem thêm
Wagyu beef top round steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 12.000
(Giá sau phí dịch vụ & thuế)
Chọn
Wagyu beef top round steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Ngày Hiệu lực
01 Thg 4 ~
Ngày
T2, T3, T4, T5, T6
Bữa
Bữa tối
Giới hạn dặt món
2 ~ 8
Các Loại Ghế
レストラン
Xem thêm
Japanese beef loin steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 15.000
(Giá sau phí dịch vụ & thuế)
Chọn
Japanese beef loin steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Ngày Hiệu lực
01 Thg 4 ~
Bữa
Bữa tối
Giới hạn dặt món
2 ~ 8
Các Loại Ghế
レストラン
Xem thêm
Premium Wagyu beef tenderloin steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 20.000
(Giá sau phí dịch vụ & thuế)
Chọn
Premium Wagyu beef tenderloin steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Ngày Hiệu lực
01 Thg 4 ~
Bữa
Bữa tối
Giới hạn dặt món
2 ~ 8
Các Loại Ghế
レストラン
Xem thêm
USDA Prime beef dry aged T‐BORN steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 25.000
(Giá sau phí dịch vụ & thuế)
Chọn
USDA Prime beef dry aged T‐BORN steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Ngày Hiệu lực
01 Thg 4 ~
Bữa
Bữa tối
Giới hạn dặt món
2 ~ 8
Các Loại Ghế
レストラン
Xem thêm
Celebrate Mother's Day with a special course of caviar, Caesar salad, and USDA prime T-bone steak + your choice of toasting drink
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
¥ 20.000
(Giá sau phí dịch vụ & thuế)
Chọn
Celebrate Mother's Day with a special course of caviar, Caesar salad, and USDA prime T-bone steak + your choice of toasting drink
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Steamed oysters served with Champagne sauce and lime’s peel.
Florentine prime T-bone steak.
Black truffle taglierini- thin noodles (tableside service of fresh truffle)
Two different kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Ngày Hiệu lực
01 Thg 5 ~ 19 Thg 5
Bữa
Bữa tối
Giới hạn dặt món
2 ~
Các Loại Ghế
レストラン
Xem thêm
Celebrate Mother's Day with a special course of caviar, Caesar salad, and USDA prime T-bone steak + your choice of toasting drink
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
¥ 20.000
(Giá sau phí dịch vụ & thuế)
Chọn
Celebrate Mother's Day with a special course of caviar, Caesar salad, and USDA prime T-bone steak + your choice of toasting drink
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Steamed oysters served with Champagne sauce and lime’s peel.
Florentine prime T-bone steak.
Black truffle taglierini- thin noodles (tableside service of fresh truffle)
Two different kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Ngày Hiệu lực
01 Thg 5 ~ 19 Thg 5
Bữa
Bữa trưa
Giới hạn dặt món
2 ~
Các Loại Ghế
レストラン
Xem thêm
Founded in 1925, Ginza Mikasa Kaikan 99th Anniversary Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
¥ 20.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Founded in 1925, Ginza Mikasa Kaikan 99th Anniversary Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Steamed oysters served with Champagne sauce and lime’s peel.
Florentine prime T-bone steak.
Black truffle taglierini- thin noodles (tableside service of fresh truffle)
Two different kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Ngày Hiệu lực
26 Thg 3 ~ 14 Thg 4
Bữa
Bữa trưa
Giới hạn dặt món
2 ~
Các Loại Ghế
レストラン
Xem thêm
Founded in 1925, Ginza Mikasa Kaikan 99th Anniversary Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
¥ 20.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Founded in 1925, Ginza Mikasa Kaikan 99th Anniversary Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Steamed oysters served with Champagne sauce and lime’s peel.
Florentine prime T-bone steak.
Black truffle taglierini- thin noodles (tableside service of fresh truffle)
Two different kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Ngày Hiệu lực
26 Thg 3 ~ 28 Thg 3, 30 Thg 3 ~ 05 Thg 4, 07 Thg 4 ~ 14 Thg 4
Bữa
Bữa tối
Giới hạn dặt món
2 ~
Các Loại Ghế
レストラン
Xem thêm
Bistecca Lunch Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 8.800
(Giá trước phí dịch vụ / sau thuế)
Chọn
Bistecca Lunch Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Ngày Hiệu lực
26 Thg 12 2023 ~ 31 Thg 3
Bữa
Bữa tối
Giới hạn dặt món
1 ~
Các Loại Ghế
レストラン
Xem thêm
【ディナー】島根県 松永牛タリアータクリスマスコース
当店名物のシーザーサラダや生カラスミのパスタなど華やかな料理の数々に、「島根県 松永牧場」の牛ロースステーキをメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
¥ 10.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
【ディナー】島根県 松永牛タリアータクリスマスコース
当店名物のシーザーサラダや生カラスミのパスタなど華やかな料理の数々に、「島根県 松永牧場」の牛ロースステーキをメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
・フォアグラのクレームブリュレと紅玉のジャム
・削りたてグラナパダーノチーズのシーザーサラダ
・フレッシュボッタルガ(生カラスミ)のタリオリーニ
・島根県 松永牧場 牛ロースステーキ 100g
・パン
・季節のデザート
・小菓子
・カフェ
Ngày Hiệu lực
01 Thg 12 2023 ~ 22 Thg 12 2023
Bữa
Bữa tối
Các Loại Ghế
レストラン
Xem thêm
【ディナー】特選A5黒毛和牛クリスマスコース
クリスマスに相応しい華やかな料理の数々に、イントルノ特選の 「A5 黒毛和牛フィレステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
¥ 23.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
【ディナー】特選A5黒毛和牛クリスマスコース
クリスマスに相応しい華やかな料理の数々に、イントルノ特選の 「A5 黒毛和牛フィレステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
・フォアグラのクレームブリュレと紅玉のジャム
・オマール海老と色々な魚介をふんだんに使った海の幸サラダ
・フレッシュ黒トリュフのカルボナーラ
・特選 A5 黒毛和牛フィレステーキ 100g
・パン
・苺たっぷりのナポレオンパイと抹茶のジェラート
・小菓子
・カフェ
Ngày Hiệu lực
01 Thg 12 2023 ~ 25 Thg 12 2023
Bữa
Bữa tối
Các Loại Ghế
レストラン
Xem thêm
【ディナー】USDAプライムビーフTボーンクリスマスコース
クリスマスに相応しい華やかな料理の数々に、イントルノのシグネチャーメニューの「Tボーンステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
¥ 23.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
【ディナー】USDAプライムビーフTボーンクリスマスコース
クリスマスに相応しい華やかな料理の数々に、イントルノのシグネチャーメニューの「Tボーンステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
・フォアグラのクレームブリュレと紅玉のジャム
・オマール海老と色々な魚介をふんだんに使った海の幸サラダ
・フレッシュ黒トリュフのカルボナーラ
・USDA プライムビーフ Tボーンステーキ
・パン
・苺たっぷりのナポレオンパイと抹茶のジェラート
・小菓子
・カフェ
Ngày Hiệu lực
01 Thg 12 2023 ~ 25 Thg 12 2023
Bữa
Bữa tối
Giới hạn dặt món
2 ~
Các Loại Ghế
レストラン
Xem thêm
【ランチ】島根県 松永牛タリアータクリスマスコース
当店名物のシーザーサラダや生カラスミのパスタなど華やかな料理の数々に、「島根県 松永牧場」の牛ロースステーキをメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
¥ 10.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
【ランチ】島根県 松永牛タリアータクリスマスコース
当店名物のシーザーサラダや生カラスミのパスタなど華やかな料理の数々に、「島根県 松永牧場」の牛ロースステーキをメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
・フォアグラのクレームブリュレと紅玉のジャム
・削りたてグラナパダーノチーズのシーザーサラダ
・フレッシュボッタルガ(生カラスミ)のタリオリーニ
・島根県 松永牧場 牛ロースステーキ 100g
・パン
・季節のデザート
・小菓子
・カフェ
Ngày Hiệu lực
01 Thg 12 2023 ~ 25 Thg 12 2023
Bữa
Bữa trưa
Các Loại Ghế
レストラン
Xem thêm
【ランチ】とちぎ霧降高原牛フィレクリスマスコース
クリスマスに相応しい華やかな料理の数々に、「とちぎ霧降高原牛」フィレステーキをメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
¥ 15.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
【ランチ】とちぎ霧降高原牛フィレクリスマスコース
クリスマスに相応しい華やかな料理の数々に、「とちぎ霧降高原牛」フィレステーキをメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
・フォアグラのクレームブリュレと紅玉のジャム
・オマール海老と色々な魚介をふんだんに使った海の幸サラダ
・フレッシュ黒トリュフのカルボナーラ
・とちぎ霧降高原牛フィレステーキ 100g
・パン
・苺たっぷりのナポレオンパイと抹茶のジェラート
・小菓子
・カフェ
Ngày Hiệu lực
01 Thg 12 2023 ~ 25 Thg 12 2023
Bữa
Bữa trưa
Giới hạn dặt món
1 ~ 4
Các Loại Ghế
レストラン
Xem thêm
【ディナー】とちぎ霧降高原牛フィレクリスマスコース
クリスマスに相応しい華やかな料理の数々に、「とちぎ霧降高原牛」フィレステーキをメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
¥ 15.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
【ディナー】とちぎ霧降高原牛フィレクリスマスコース
クリスマスに相応しい華やかな料理の数々に、「とちぎ霧降高原牛」フィレステーキをメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
・フォアグラのクレームブリュレと紅玉のジャム
・オマール海老と色々な魚介をふんだんに使った海の幸サラダ
・フレッシュ黒トリュフのカルボナーラ
・とちぎ霧降高原牛フィレステーキ 100g
・パン
・苺たっぷりのナポレオンパイと抹茶のジェラート
・小菓子
・カフェ
Ngày Hiệu lực
01 Thg 12 2023 ~ 23 Thg 12 2023
Bữa
Bữa tối
Các Loại Ghế
レストラン
Xem thêm
【ランチ】特選A5黒毛和牛クリスマスコース
クリスマスに相応しい華やかな料理の数々に、イントルノ特選の 「A5 黒毛和牛フィレステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
¥ 23.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
【ランチ】特選A5黒毛和牛クリスマスコース
クリスマスに相応しい華やかな料理の数々に、イントルノ特選の 「A5 黒毛和牛フィレステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
・フォアグラのクレームブリュレと紅玉のジャム
・オマール海老と色々な魚介をふんだんに使った海の幸サラダ
・フレッシュ黒トリュフのカルボナーラ
・特選 A5 黒毛和牛フィレステーキ 100g
・パン
・苺たっぷりのナポレオンパイと抹茶のジェラート
・小菓子
・カフェ
Ngày Hiệu lực
01 Thg 12 2023 ~ 25 Thg 12 2023
Bữa
Bữa trưa
Giới hạn dặt món
1 ~ 4
Các Loại Ghế
レストラン
Xem thêm
【ランチ】プライムビーフTボーンクリスマスコース
クリスマスに相応しい華やかな料理の数々に、イントルノのシグネチャーメニューの「Tボーンステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
¥ 23.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
【ランチ】プライムビーフTボーンクリスマスコース
クリスマスに相応しい華やかな料理の数々に、イントルノのシグネチャーメニューの「Tボーンステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
・フォアグラのクレームブリュレと紅玉のジャム
・オマール海老と色々な魚介をふんだんに使った海の幸サラダ
・フレッシュ黒トリュフのカルボナーラ
・USDA プライムビーフ Tボーンステーキ
・パン
・苺たっぷりのナポレオンパイと抹茶のジェラート
・小菓子
・カフェ
Ngày Hiệu lực
01 Thg 12 2023 ~ 25 Thg 12 2023
Bữa
Bữa trưa
Giới hạn dặt món
2 ~ 4
Các Loại Ghế
レストラン
Xem thêm
ランチタイム限定コース「プランツォ」選べるメインディッシュ
ハンバーグ ロースステーキ フィレステーキからメインが選べるお得なランチコースです。
お好みのメインをお選びくださいませ。
¥ 5.500
(Giá sau phí dịch vụ & thuế)
Chọn
ランチタイム限定コース「プランツォ」選べるメインディッシュ
ハンバーグ ロースステーキ フィレステーキからメインが選べるお得なランチコースです。
お好みのメインをお選びくださいませ。
・一口サイズの小さな前菜
・本日のシェフズサラダ
※+¥880にて「削りたてグラナパダーノチーズのシーザーサラダ」に変更可能です。オプションからお選びください。
・お好みのメインディッシュを下記よりお選びください。
※()内は+料金となります。オプションよりお選びください。オプションの選択がない場合、メインはハンバーグステーキになります。
〇イントルノオリジナルハンバーグステーキ 150g
*国産牛とUSDAプライムビーフを使用した
贅沢なハンバーグに牛ホホ肉の煮込みを
のせ特製ブロンソースで仕上げました
〇島根県松永牧場 牛ロースステーキ 100g(+¥1,100)
*厳しい自主基準を定め、飼料に拘り 150g(+¥3,300)
お肉本来の甘味・旨味・くちどけの 200g(+¥5,500)
良さとジューシーな肉質が特長です
〇とちぎ霧降高原牛フィレステーキ 100g(+¥3,520)
*上質な程よいサシが特徴です 150g(+¥6,600)
とてもやわらかい肉質でお口の中に 200g(+¥9,680)
広がる旨味をお楽しみいただけます
・イントルノ特製 季節のデザート
・小菓子&カフェ
Ngày Hiệu lực
01 Thg 12 2023 ~ 17 Thg 12 2023, 06 Thg 1 ~ 14 Thg 1
Bữa
Bữa trưa
Các Loại Ghế
レストラン
Xem thêm
ワインメーカーズディナー【TR生産者来日】
日本国内では三笠会館だけが取り扱うことのできるシークレットワイン「TR(ティエッレ)」の生産者でありトスカーナ州スヴェレートの地を世界に知らしめたトゥア・リータ社。
彼らが新たに手掛けるポッジョ・アルジェンティエラのワインやトゥア・リータのシグネチャーワイン「ジュスト・ディ・ノートリ」またTRの最新ヴィンテージと偉大なる年と言われた2019年の飲み比べなどを予定しております。Tボーンステーキをメインとしたイントルノのスペシャルコースとともにお楽しみください。
¥ 22.000
(Giá sau phí dịch vụ & thuế)
Chọn
ワインメーカーズディナー【TR生産者来日】
日本国内では三笠会館だけが取り扱うことのできるシークレットワイン「TR(ティエッレ)」の生産者でありトスカーナ州スヴェレートの地を世界に知らしめたトゥア・リータ社。
彼らが新たに手掛けるポッジョ・アルジェンティエラのワインやトゥア・リータのシグネチャーワイン「ジュスト・ディ・ノートリ」またTRの最新ヴィンテージと偉大なる年と言われた2019年の飲み比べなどを予定しております。Tボーンステーキをメインとしたイントルノのスペシャルコースとともにお楽しみください。
Yêu cầu thanh toán trước
2023年2月7日(火)OPEN18:30/START19:00~
会費 ¥22,000(税・サービス料込み)ご予約時に事前決済
会場 ビステッケリア イントルノ
お問い合わせ
03-3566-4155
Ngày Hiệu lực
07 Thg 2 2023
Ngày
T3
Bữa
Bữa tối
Giới hạn dặt món
1 ~ 8
Các Loại Ghế
レストラン
Xem thêm
Diners Club Ginza Restaurant Week Special Lunch Course
Starting with a bite-sized appetizer, Intorno's famous Caesar salad (half size) and seasonal vegetable potage soup, the main dish is limited to Ginza Restaurant Week and you can enjoy an assortment of 60g of Kuroge Wagyu inner thigh steak and 60g of Kuroge Wagyu beef stew. .
¥ 5.500
(Giá sau phí dịch vụ & thuế)
Chọn
Diners Club Ginza Restaurant Week Special Lunch Course
Starting with a bite-sized appetizer, Intorno's famous Caesar salad (half size) and seasonal vegetable potage soup, the main dish is limited to Ginza Restaurant Week and you can enjoy an assortment of 60g of Kuroge Wagyu inner thigh steak and 60g of Kuroge Wagyu beef stew. .
・Small bite-sized appetizers
・Caesar salad with freshly shaved Grana Padano cheese (half size)
・Potage soup with seasonal vegetables (staff will explain on the day)
・Assorted Kuroge Wagyu beef main dish served with grilled colorful seasonal vegetables
*Japanese black beef inner thigh steak 60g
Characterized by beautiful lean meat with little fat or streaks Low in calories
It is also a favorite among health-conscious people, and you can enjoy the rich flavor and texture of the meat.
*Special Japanese black beef stew 60g
Made with luxurious Japanese black beef, slowly simmered in Ginza Mikasa Kaikan's traditional demi-glace sauce.
A beef stew with a rich richness and deep flavor.
・Seasonal desserts
・Small sweets & cafe
*You can increase the volume of the inner thigh steak. Please consult our staff when ordering.
Ngày Hiệu lực
18 Thg 10 ~ 04 Thg 11
Bữa
Bữa trưa
Giới hạn dặt món
1 ~ 4
Các Loại Ghế
レストラン
Xem thêm
Diners Club Ginza Restaurant Week Special Dinner Course
This is a special course limited to Ginza Restaurant Week.
We started with a bite-sized appetizer, followed by Intorno's famous Caesar salad and fresh porcini mushroom pasta.The main dish was 18-day dry-aged prime-grade fillet meat, the highest USDA rating, and Kuroge Wagyu beef, which is characterized by its beautiful lean meat with little fat or streaks. A luxurious assortment of peach steaks.
It comes with your favorite toast drink and will be offered at a special price.
¥ 15.000
(Giá sau phí dịch vụ & thuế)
Chọn
Diners Club Ginza Restaurant Week Special Dinner Course
This is a special course limited to Ginza Restaurant Week.
We started with a bite-sized appetizer, followed by Intorno's famous Caesar salad and fresh porcini mushroom pasta.The main dish was 18-day dry-aged prime-grade fillet meat, the highest USDA rating, and Kuroge Wagyu beef, which is characterized by its beautiful lean meat with little fat or streaks. A luxurious assortment of peach steaks.
It comes with your favorite toast drink and will be offered at a special price.
・Cheers drink of your choice
・Small bite-sized appetizers
・Caesar salad with freshly shaved Grana Padano cheese
・Fresh porcini mushroom pasta
・Assorted USDA Prime Beef Dry Aged Fillet Steak 70g & Kuroge Wagyu Beef Inner Thigh Steak 80g Served with Grilled Colorful Seasonal Vegetables
*Enjoy with 5 kinds of carefully selected condiments.
+ British Maldon Crystal Sea Salt
+Mediterranean crystal flake salt black
+ Lefort (horseradish)
+ Salsa verde (parsley, anchovies, white wine vinegar)
+Tomato jam with chili pepper
・Today's dessert
・Small sweets
・Cafe
You can increase the volume of your steak.
Please consult our staff when ordering.
Ngày Hiệu lực
18 Thg 10 ~ 04 Thg 11
Bữa
Bữa tối
Giới hạn dặt món
1 ~ 4
Các Loại Ghế
レストラン
Xem thêm
Yêu cầu
Mục đích
Yêu cầu
-- Mục đích --
Sinh nhật
Sinh nhật (Bản thân)
Sinh nhật (Bạn bè)
Sinh nhật (Cặp đôi)
Sinh nhật (Vợ chồng)
Sinh nhật (Gia đình)
Bạn bè / Hội nhóm
Nhóm Phụ nữ
Chào đón / Chia tay (Bạn bè)
Tiệc ngày lễ (Bạn bè)
Đồng học / Gặp mặt
Tiếp tân Lễ cưới
Du lịch
Công việc
Ăn uống trong Nhóm
Chào đón / Chia tay (Công việc)
Tiệc ngày lễ (Công việc)
Gia đình
Ăn mừng
Sự kiện cho Em bé
Sự kiện cho Trẻ em
Giới thiệu Gia đình
Lễ Đính hôn
Tưởng nhớ / Đám tang
Hẹn hò
Hẹn hò theo Nhóm
Đính hôn
Kỷ niệm ngày cưới
Ăn mừng
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Khác
Lịch sử Lần đến
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Đến lần đầu
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Đến hơn bốn lần
Câu hỏi 1
In case of any kind of food allergies please let us know it by filling the form.
Câu hỏi 2
Yêu cầu
In case of requests for anniversary or birthday messages, please write it in the form.
はい
いいえ
Câu hỏi 3
アレルギーが食材がある方は品目の記載をお願いいたします。
Câu hỏi cho 【テイクアウト】 USDAプライムビーフ Tボーンステーキセット
Câu hỏi 4
Yêu cầu
お召し上がりの際にカトラリー(プラスチック製のフォーク・ナイフ)が必要な方は何名様分必要かご記入ください。
Câu hỏi 5
Yêu cầu
領収書が必要な方はこちらへ宛名をご記入ください。商品お引き渡しの際に合わせてご用意いたします。
Câu hỏi cho ランチタイム限定コース「プランツォ」選べるメインディッシュ
Câu hỏi 6
Yêu cầu
Choose your main dish.
シーザーサラダに変更(+¥880)
ハンバーグ
牛ロースステーキ100g(+¥1,100)
牛ロースステーキ150g(+¥3,300)
牛ロースステーキ200g(+¥5,500)
フィレステーキ100g(+¥3,520)
フィレステーキ150g(+¥6,600)
フィレステーキ200g(+¥9,680)
Yêu cầu
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