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Aking Mga Reserbasyon
Mag-book sa Bisteccheria Intorno
Mensahe galing sa Mangangalakal
【About reservations】
■Children under 7 years old are not allowed.
■In case of reservation for more than 9 persons, please contact our staff by telephone
Tel:050-3196-9888
【About cancellations】
■In case of cancellation, please contact our restaurant staff 2 days prior the reservation date.
■Please note that if there isn’t any call, we reserve the right to have a 100% cancellation charge.
【About the dress code】
■ Smart-casual dressing is recommended.
Please refrain from dressing tank tops, half pants or sandals.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
-- Mga Bata --
1
2
3
4
5
6
7
8
12 na taon at baba
Kategorya
レストラン
テイクアウト
デリバリー
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
【テイクアウト】 USDAプライムビーフ Tボーンステーキセット
プライムグレードのお肉を使い900℃のオーブンで一気に焼き上げるオリジナルスタイルのTボーンステーキ“ビステッカ”
お店でしか味わうことのできなかったステーキ用のソースやフォカッチャもご一緒にご自宅でINTORNOの味がお楽しみいただけます。
¥ 20,000
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
【テイクアウト】 USDAプライムビーフ Tボーンステーキセット
プライムグレードのお肉を使い900℃のオーブンで一気に焼き上げるオリジナルスタイルのTボーンステーキ“ビステッカ”
お店でしか味わうことのできなかったステーキ用のソースやフォカッチャもご一緒にご自宅でINTORNOの味がお楽しみいただけます。
Kinakailangan ang prepayment
【お召し上がり方】
1.ステーキは赤みが残っておりますがしっかり火は通っておりますのでそのまますぐにお召し上がりいただけます。
2.ステーキはお召し上がりの際に添えてありますオリーブオイルをたっぷりとかけて5種のソースと塩でお召し上がりください。
3.フォカッチャはお好みでトースターで焼くかレンジで温めてからお召し上がりください
Fine Print
こちらは店舗での引き渡し商品となります、ご予約時間に引き取りをお願い致します。
Pagkain
Tanghalian, Tsaa, Hapunan
Order Limit
~ 8
Kategorya ng Upuan
テイクアウト
Magbasa pa
[September only] Shimane Prefecture Matsunaga Farm beef loin steak & fresh porcini mushroom course
Autumn taste "Fresh Porcini Mushrooms" have arrived from Italy.
For September only, we will be offering a special dinner course in limited quantities featuring "Shimane Prefecture Matsunaga Farm Beef Loin Steak & Fresh Porcini Mushrooms."
Starting with fresh porcini mushroom potage soup, Intorno's famous Caesar salad and fresh porcini mushroom pasta, the main dishes are based on strict voluntary standards and are particular about feed, ensuring the meat's natural sweetness, umami, melt-in-the-mouth texture, and juicy meat quality. Enjoy Matsunaga Farm's beef loin steak, which is famous for its.
After your meal, enjoy a special seasonal dessert, small sweets, and your favorite cafe or tea.
¥ 12,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[September only] Shimane Prefecture Matsunaga Farm beef loin steak & fresh porcini mushroom course
Autumn taste "Fresh Porcini Mushrooms" have arrived from Italy.
For September only, we will be offering a special dinner course in limited quantities featuring "Shimane Prefecture Matsunaga Farm Beef Loin Steak & Fresh Porcini Mushrooms."
Starting with fresh porcini mushroom potage soup, Intorno's famous Caesar salad and fresh porcini mushroom pasta, the main dishes are based on strict voluntary standards and are particular about feed, ensuring the meat's natural sweetness, umami, melt-in-the-mouth texture, and juicy meat quality. Enjoy Matsunaga Farm's beef loin steak, which is famous for its.
After your meal, enjoy a special seasonal dessert, small sweets, and your favorite cafe or tea.
・Fresh porcini mushroom potage soup
・Caesar salad with freshly shaved Grana Padano cheese
・Fresh porcini mushroom pasta
・Shimane Prefecture Matsunaga Farm beef loin steak 100g served with grilled colorful seasonal vegetables
*Enjoy with 5 kinds of carefully selected condiments.
+ British Maldon Crystal Sea Salt
+Mediterranean crystal flake salt black
+ Lefort (horseradish)
+ Salsa verde (parsley, anchovies, white wine vinegar)
+Tomato jam with chili pepper
・Today's dessert
・Small sweets
・Cafe
*The volume of meat can be increased to 150g or 200g. Please let the staff know when you arrive.
Balidong petsa
~ Okt 31
Pagkain
Hapunan
Order Limit
1 ~
Kategorya ng Upuan
レストラン
Magbasa pa
Founded in 1925, Ginza Mikasa Kaikan 99th Anniversary Course
[September only] This is a great plan that comes with the seasonal soup "Porcini Mushroom Potage".
We have prepared a special course to commemorate Mikasa Kaikan's 99th anniversary.
The United States Department of Agriculture (USDA) ranks it as the highest quality “Prime Grade”.
Furthermore, we have dry-aged our proud product.
Please try our T-bone steak.
¥ 16,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Founded in 1925, Ginza Mikasa Kaikan 99th Anniversary Course
[September only] This is a great plan that comes with the seasonal soup "Porcini Mushroom Potage".
We have prepared a special course to commemorate Mikasa Kaikan's 99th anniversary.
The United States Department of Agriculture (USDA) ranks it as the highest quality “Prime Grade”.
Furthermore, we have dry-aged our proud product.
Please try our T-bone steak.
・Small bite-sized appetizers
・Caesar salad with freshly shaved Grana Padano cheese
・Seasonal soup “Porcini mushroom potage”
・USDA Prime Beef Dry Aged T-bone Steak with Grilled Colorful Seasonal Vegetables
・Today's dessert
・Small sweets
・Cafe
Balidong petsa
Set 01 ~ Okt 31
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
レストラン
Magbasa pa
[Dinner] 8th Anniversary “Taste Kobe beef, lobster, and fresh porcini” course
Our store, which opened on October 27, 2016, is celebrating its 8th anniversary. As a token of our gratitude, we have prepared a special course for October only.
Please take this opportunity to enjoy the many dishes prepared using carefully selected ingredients by head chef Fujidai.
¥ 20,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Dinner] 8th Anniversary “Taste Kobe beef, lobster, and fresh porcini” course
Our store, which opened on October 27, 2016, is celebrating its 8th anniversary. As a token of our gratitude, we have prepared a special course for October only.
Please take this opportunity to enjoy the many dishes prepared using carefully selected ingredients by head chef Fujidai.
・A plate from the chef
・Caesar salad with freshly shaved Grana Padano cheese topped with cold Japanese black beef
・Fresh porcini mushroom pasta
・Grilled Kobe beef sirloin and lobster with Mikasa Kaikan original steak sauce
・Today's dessert
・Small sweets
・Cafe
*You can increase the volume of Kobe beef. Please let the staff know when you arrive.
Balidong petsa
~ Okt 31
Pagkain
Hapunan
Order Limit
1 ~
Kategorya ng Upuan
レストラン
Magbasa pa
【Xmas2024】 スペシャルディナー「A5黒毛和牛フィレステーキ」コース
華やかなクリスマスに相応しい華やかな料理の数々に、イントルノ特選の 「A5 黒毛和牛フィレステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときをお愉しみください。
¥ 20,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【Xmas2024】 スペシャルディナー「A5黒毛和牛フィレステーキ」コース
華やかなクリスマスに相応しい華やかな料理の数々に、イントルノ特選の 「A5 黒毛和牛フィレステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときをお愉しみください。
■フォアグラのクレームブリュレ 紅玉のジャム
■カナダ産オーガニック キングサーモンのカルパッチョ 雲丹 イクラ オシェトラキャビア
■オマール海老とフレッシュ黒トリュフのパスタ
■特選 A5 黒毛和牛フィレステーキ 色とりどりな冬野菜のグリル
※こだわりの5種の薬味とご一緒にお楽しみください
+英国マルドンクリスタルシーソルト
+地中海クリスタルフレークソルトブラック
+レフォール(西洋わさび)
+サルサヴェルデ(パセリ アンチョビ 白ワインビネガー)
+唐辛子入りトマトジャム
■フォカッチャ&パーネトスカーノ
■ドルチェナターレ ピスタチオ 苺 ホワイトチョコレート
■小菓子&カフェ
Balidong petsa
Dis 01 ~ Dis 25
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
レストラン
Magbasa pa
【Xmas2024】 スペシャルディナー「Tボーンステーキ」コース
華やかなクリスマスに相応しい華やかな料理の数々に、イントルノのシグネチャーメニューの「Tボーンステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときをお愉しみください。
¥ 23,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【Xmas2024】 スペシャルディナー「Tボーンステーキ」コース
華やかなクリスマスに相応しい華やかな料理の数々に、イントルノのシグネチャーメニューの「Tボーンステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときをお愉しみください。
■フォアグラのクレームブリュレ 紅玉のジャム
■カナダ産オーガニック キングサーモンのカルパッチョ 雲丹 イクラ オシェトラキャビア
■ポルチーニ茸のミラノ風カツレツ
■オマール海老とフレッシュ黒トリュフのパスタ
■USDAプライムビーフ ドライエイジング T ボーンステーキ 色とりどりな冬野菜のグリル
※こだわりの5種の薬味とご一緒にお楽しみください
+英国マルドンクリスタルシーソルト
+地中海クリスタルフレークソルトブラック
+レフォール(西洋わさび)
+サルサヴェルデ(パセリ アンチョビ 白ワインビネガー)
+唐辛子入りトマトジャム
■フォカッチャ&パーネトスカーノ
■ドルチェナターレ ピスタチオ 苺 ホワイトチョコレート
■小菓子&カフェ
Balidong petsa
Dis 01 ~ Dis 25
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
レストラン
Magbasa pa
Lunchtime September limited course “Pranzo” Course to enjoy A5 Japanese WAGYU beef top round steak and fresh porcini mushrooms
Autumn taste "Fresh Porcini Mushrooms'' have arrived from Italy.
For September only, we will be offering a special lunch course featuring "A5 Japanese WAGYU Beef top round Steak & Fresh Porcini Mushrooms" in limited quantities.
Starting with fresh porcini mushroom potage soup, you can enjoy Intorno's famous Caesar salad (half size) and fresh porcini mushroom pasta, and the main dish is Kuroge Wagyu inner thigh steak.
After your meal, enjoy a special seasonal dessert, small sweets, and your favorite cafe or tea.
¥ 8,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Lunchtime September limited course “Pranzo” Course to enjoy A5 Japanese WAGYU beef top round steak and fresh porcini mushrooms
Autumn taste "Fresh Porcini Mushrooms'' have arrived from Italy.
For September only, we will be offering a special lunch course featuring "A5 Japanese WAGYU Beef top round Steak & Fresh Porcini Mushrooms" in limited quantities.
Starting with fresh porcini mushroom potage soup, you can enjoy Intorno's famous Caesar salad (half size) and fresh porcini mushroom pasta, and the main dish is Kuroge Wagyu inner thigh steak.
After your meal, enjoy a special seasonal dessert, small sweets, and your favorite cafe or tea.
・Fresh porcini mushroom potage soup
・Caesar salad with freshly shaved Grana Padano cheese (half size)
・Fresh porcini mushroom pasta
・Japanese WAGYU beef top round steak 100g served with grilled colorful seasonal vegetables
*Features beautiful lean meat with little fat or streaks Low in calories
It is also a favorite among health-conscious people, and you can enjoy the rich flavor and texture of the meat.
・Today's dessert
・Small sweets & cafe
You can increase the volume of meat to 150g or 200g. Please let the staff know when you arrive.
Balidong petsa
~ Okt 31
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Order Limit
1 ~
Kategorya ng Upuan
レストラン
Magbasa pa
Founded in 1925, Ginza Mikasa Kaikan 99th Anniversary Course
[September only] This is a great plan that comes with the seasonal soup "Porcini Mushroom Potage".
We have prepared a special course to commemorate Mikasa Kaikan's 99th anniversary.
The United States Department of Agriculture (USDA) ranks it as the highest quality “Prime Grade”.
Furthermore, we have dry-aged our proud product.
Please try our T-bone steak.
¥ 16,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Founded in 1925, Ginza Mikasa Kaikan 99th Anniversary Course
[September only] This is a great plan that comes with the seasonal soup "Porcini Mushroom Potage".
We have prepared a special course to commemorate Mikasa Kaikan's 99th anniversary.
The United States Department of Agriculture (USDA) ranks it as the highest quality “Prime Grade”.
Furthermore, we have dry-aged our proud product.
Please try our T-bone steak.
・Small bite-sized appetizers
・Caesar salad with freshly shaved Grana Padano cheese
・Seasonal soup “Porcini mushroom potage”
・USDA Prime Beef Dry Aged T-bone Steak with Grilled Colorful Seasonal Vegetables
*Enjoy with 5 kinds of carefully selected condiments.
+ British Maldon Crystal Sea Salt
+Mediterranean crystal flake salt black
+ Lefort (horseradish)
+ Salsa verde (parsley, anchovies, white wine vinegar)
+Tomato jam with chili pepper
・Today's dessert
・Small sweets
・Cafe
Balidong petsa
Set 01 ~ Okt 31
Pagkain
Tanghalian
Order Limit
2 ~
Kategorya ng Upuan
レストラン
Magbasa pa
ランチタイム限定コース「プランツォ」 A5黒毛和牛内モモステーキコース
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 5,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
ランチタイム限定コース「プランツォ」 A5黒毛和牛内モモステーキコース
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Order Limit
1 ~
Kategorya ng Upuan
レストラン
Magbasa pa
ランチタイム限定コース「プランツォ」 A5黒毛和牛の特製ビーフシチューコース
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 5,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
ランチタイム限定コース「プランツォ」 A5黒毛和牛の特製ビーフシチューコース
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Order Limit
1 ~
Kategorya ng Upuan
レストラン
Magbasa pa
ランチタイム限定コース「プランツォ」牛ホホ肉の煮込みをのせた特製ハンバーグステーキコース
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 5,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
ランチタイム限定コース「プランツォ」牛ホホ肉の煮込みをのせた特製ハンバーグステーキコース
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Order Limit
1 ~
Kategorya ng Upuan
レストラン
Magbasa pa
[Dinner] 8th Anniversary “Taste Kobe beef, lobster, and fresh porcini” course
Our store, which opened on October 27, 2016, is celebrating its 8th anniversary. As a token of our gratitude, we have prepared a special course for October only.
Please take this opportunity to enjoy the many dishes prepared using carefully selected ingredients by head chef Fujidai.
¥ 20,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Dinner] 8th Anniversary “Taste Kobe beef, lobster, and fresh porcini” course
Our store, which opened on October 27, 2016, is celebrating its 8th anniversary. As a token of our gratitude, we have prepared a special course for October only.
Please take this opportunity to enjoy the many dishes prepared using carefully selected ingredients by head chef Fujidai.
・A plate from the chef
・Caesar salad with freshly shaved Grana Padano cheese topped with cold Japanese black beef
・Fresh porcini mushroom pasta
・Grilled Kobe beef sirloin and lobster with Mikasa Kaikan original steak sauce
・Today's dessert
・Small sweets
・Cafe
*You can increase the volume of Kobe beef. Please let the staff know when you arrive.
Balidong petsa
~ Okt 31
Pagkain
Tanghalian
Order Limit
1 ~
Kategorya ng Upuan
レストラン
Magbasa pa
【Xmas2024】 スペシャルランチ「A5黒毛和牛フィレステーキ」コース+選べる乾杯ドリンク
※ランチタイム限定でお好きな乾杯ドリンクがお付きいたします。
華やかなクリスマスに相応しい華やかな料理の数々に、イントルノ特選の 「A5 黒毛和牛フィレステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときをお愉しみください。
¥ 20,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【Xmas2024】 スペシャルランチ「A5黒毛和牛フィレステーキ」コース+選べる乾杯ドリンク
※ランチタイム限定でお好きな乾杯ドリンクがお付きいたします。
華やかなクリスマスに相応しい華やかな料理の数々に、イントルノ特選の 「A5 黒毛和牛フィレステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときをお愉しみください。
■選べる乾杯ドリンク(ノンアルコールもご用意しております)
■フォアグラのクレームブリュレ 紅玉のジャム
■カナダ産オーガニック キングサーモンのカルパッチョ 雲丹 イクラ オシェトラキャビア
■オマール海老とフレッシュ黒トリュフのパスタ
■特選 A5 黒毛和牛フィレステーキ 色とりどりな冬野菜のグリル
※こだわりの5種の薬味とご一緒にお楽しみください
+英国マルドンクリスタルシーソルト
+地中海クリスタルフレークソルトブラック
+レフォール(西洋わさび)
+サルサヴェルデ(パセリ アンチョビ 白ワインビネガー)
+唐辛子入りトマトジャム
■フォカッチャ&パーネトスカーノ
■ドルチェナターレ ピスタチオ 苺 ホワイトチョコレート
■小菓子&カフェ
Balidong petsa
Dis 01 ~ Dis 25
Pagkain
Tanghalian
Order Limit
2 ~
Kategorya ng Upuan
レストラン
Magbasa pa
【Xmas2024】 スペシャルランチ「Tボーンステーキ」コース+選べる乾杯ドリンク
※ランチタイム限定でお好きな乾杯ドリンクがお付きいたします。
華やかなクリスマスに相応しい華やかな料理の数々に、イントルノのシグネチャーメニューの「Tボーンステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときをお愉しみください。
¥ 23,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【Xmas2024】 スペシャルランチ「Tボーンステーキ」コース+選べる乾杯ドリンク
※ランチタイム限定でお好きな乾杯ドリンクがお付きいたします。
華やかなクリスマスに相応しい華やかな料理の数々に、イントルノのシグネチャーメニューの「Tボーンステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときをお愉しみください。
■選べる乾杯ドリンク(ノンアルコールもご用意しております)
■フォアグラのクレームブリュレ 紅玉のジャム
■カナダ産オーガニック キングサーモンのカルパッチョ 雲丹 イクラ オシェトラキャビア
■ポルチーニ茸のミラノ風カツレツ
■オマール海老とフレッシュ黒トリュフのパスタ
■USDAプライムビーフ ドライエイジング T ボーンステーキ 色とりどりな冬野菜のグリル
※こだわりの5種の薬味とご一緒にお楽しみください
+英国マルドンクリスタルシーソルト
+地中海クリスタルフレークソルトブラック
+レフォール(西洋わさび)
+サルサヴェルデ(パセリ アンチョビ 白ワインビネガー)
+唐辛子入りトマトジャム
■フォカッチャ&パーネトスカーノ
■ドルチェナターレ ピスタチオ 苺 ホワイトチョコレート
■小菓子&カフェ
Balidong petsa
Dis 01 ~ Dis 25
Pagkain
Tanghalian
Order Limit
2 ~
Kategorya ng Upuan
レストラン
Magbasa pa
Japanese beef loin steak course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 10,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Japanese beef loin steak course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Balidong petsa
Hul 01 ~
Pagkain
Tanghalian
Order Limit
1 ~
Kategorya ng Upuan
レストラン
Magbasa pa
Wagyu beef top round steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 10,000
(Kasama ang serb. at buwis)
Piliin
Wagyu beef top round steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Balidong petsa
Abr 01 ~
Pagkain
Tanghalian
Order Limit
2 ~
Kategorya ng Upuan
レストラン
Magbasa pa
Kobe beef sirloin steak course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
¥ 20,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Kobe beef sirloin steak course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Steamed oysters served with Champagne sauce and lime’s peel.
Florentine prime T-bone steak.
Black truffle taglierini- thin noodles (tableside service of fresh truffle)
Two different kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Balidong petsa
Hul 01 ~
Pagkain
Tanghalian
Order Limit
2 ~
Kategorya ng Upuan
レストラン
Magbasa pa
USDA Prime beef dry aged T‐BORN steak course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 20,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
USDA Prime beef dry aged T‐BORN steak course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Balidong petsa
Hul 01 ~
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
レストラン
Magbasa pa
Kobe beef sirloin steak course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
¥ 20,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Kobe beef sirloin steak course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Steamed oysters served with Champagne sauce and lime’s peel.
Florentine prime T-bone steak.
Black truffle taglierini- thin noodles (tableside service of fresh truffle)
Two different kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Balidong petsa
Hul 01 ~
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
レストラン
Magbasa pa
Premium Wagyu beef tenderloin steak course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 16,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Premium Wagyu beef tenderloin steak course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Balidong petsa
Hul 01 ~
Pagkain
Hapunan
Order Limit
1 ~
Kategorya ng Upuan
レストラン
Magbasa pa
Japanese beef loin steak course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 10,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Japanese beef loin steak course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Balidong petsa
Hul 01 ~
Pagkain
Hapunan
Order Limit
1 ~
Kategorya ng Upuan
レストラン
Magbasa pa
Wagyu beef top round steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 12,000
(Kasama ang serb. at buwis)
Piliin
Wagyu beef top round steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Balidong petsa
Abr 01 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Order Limit
2 ~ 8
Kategorya ng Upuan
レストラン
Magbasa pa
Japanese beef loin steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 15,000
(Kasama ang serb. at buwis)
Piliin
Japanese beef loin steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Balidong petsa
Abr 01 ~
Pagkain
Hapunan
Order Limit
2 ~ 8
Kategorya ng Upuan
レストラン
Magbasa pa
Premium Wagyu beef tenderloin steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
Premium Wagyu beef tenderloin steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Balidong petsa
Abr 01 ~
Pagkain
Hapunan
Order Limit
2 ~ 8
Kategorya ng Upuan
レストラン
Magbasa pa
USDA Prime beef dry aged T‐BORN steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 25,000
(Kasama ang serb. at buwis)
Piliin
USDA Prime beef dry aged T‐BORN steak course with free flow including wine pairing
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Balidong petsa
Abr 01 ~
Pagkain
Hapunan
Order Limit
2 ~ 8
Kategorya ng Upuan
レストラン
Magbasa pa
Celebrate Mother's Day with a special course of caviar, Caesar salad, and USDA prime T-bone steak + your choice of toasting drink
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
Celebrate Mother's Day with a special course of caviar, Caesar salad, and USDA prime T-bone steak + your choice of toasting drink
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Steamed oysters served with Champagne sauce and lime’s peel.
Florentine prime T-bone steak.
Black truffle taglierini- thin noodles (tableside service of fresh truffle)
Two different kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Balidong petsa
May 01 ~ May 19
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
レストラン
Magbasa pa
Celebrate Mother's Day with a special course of caviar, Caesar salad, and USDA prime T-bone steak + your choice of toasting drink
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
Celebrate Mother's Day with a special course of caviar, Caesar salad, and USDA prime T-bone steak + your choice of toasting drink
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Steamed oysters served with Champagne sauce and lime’s peel.
Florentine prime T-bone steak.
Black truffle taglierini- thin noodles (tableside service of fresh truffle)
Two different kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Balidong petsa
May 01 ~ May 19
Pagkain
Tanghalian
Order Limit
2 ~
Kategorya ng Upuan
レストラン
Magbasa pa
Founded in 1925, Ginza Mikasa Kaikan 99th Anniversary Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
¥ 20,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Founded in 1925, Ginza Mikasa Kaikan 99th Anniversary Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Steamed oysters served with Champagne sauce and lime’s peel.
Florentine prime T-bone steak.
Black truffle taglierini- thin noodles (tableside service of fresh truffle)
Two different kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Balidong petsa
Mar 26 ~ Abr 14
Pagkain
Tanghalian
Order Limit
2 ~
Kategorya ng Upuan
レストラン
Magbasa pa
Founded in 1925, Ginza Mikasa Kaikan 99th Anniversary Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
¥ 20,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Founded in 1925, Ginza Mikasa Kaikan 99th Anniversary Course
Try the T-bone steak and the house-made truffle pasta on our recommended course meal
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Steamed oysters served with Champagne sauce and lime’s peel.
Florentine prime T-bone steak.
Black truffle taglierini- thin noodles (tableside service of fresh truffle)
Two different kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Balidong petsa
Mar 26 ~ Mar 28, Mar 30 ~ Abr 05, Abr 07 ~ Abr 14
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
レストラン
Magbasa pa
Bistecca Lunch Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
¥ 8,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Bistecca Lunch Course
Note that we are open at lunch time only on Saturday, Sunday and National holidays.
Enjoy the Florentine prime short loin steak also at lunch with the bistecca lunch course meal.
(Minimum 2 persons)
24 months aged Parma ham with pickled green tomatoes.
Beef bouillon soup.
Florentine prime short loin steak served with two kinds of side dishes.
Italian bread.
Dessert.
Coffee or The.
Balidong petsa
Dis 26, 2023 ~ Mar 31
Pagkain
Hapunan
Order Limit
1 ~
Kategorya ng Upuan
レストラン
Magbasa pa
【ディナー】島根県 松永牛タリアータクリスマスコース
当店名物のシーザーサラダや生カラスミのパスタなど華やかな料理の数々に、「島根県 松永牧場」の牛ロースステーキをメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
¥ 10,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【ディナー】島根県 松永牛タリアータクリスマスコース
当店名物のシーザーサラダや生カラスミのパスタなど華やかな料理の数々に、「島根県 松永牧場」の牛ロースステーキをメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
・フォアグラのクレームブリュレと紅玉のジャム
・削りたてグラナパダーノチーズのシーザーサラダ
・フレッシュボッタルガ(生カラスミ)のタリオリーニ
・島根県 松永牧場 牛ロースステーキ 100g
・パン
・季節のデザート
・小菓子
・カフェ
Balidong petsa
Dis 01, 2023 ~ Dis 22, 2023
Pagkain
Hapunan
Kategorya ng Upuan
レストラン
Magbasa pa
【ディナー】特選A5黒毛和牛クリスマスコース
クリスマスに相応しい華やかな料理の数々に、イントルノ特選の 「A5 黒毛和牛フィレステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
¥ 23,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【ディナー】特選A5黒毛和牛クリスマスコース
クリスマスに相応しい華やかな料理の数々に、イントルノ特選の 「A5 黒毛和牛フィレステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
・フォアグラのクレームブリュレと紅玉のジャム
・オマール海老と色々な魚介をふんだんに使った海の幸サラダ
・フレッシュ黒トリュフのカルボナーラ
・特選 A5 黒毛和牛フィレステーキ 100g
・パン
・苺たっぷりのナポレオンパイと抹茶のジェラート
・小菓子
・カフェ
Balidong petsa
Dis 01, 2023 ~ Dis 25, 2023
Pagkain
Hapunan
Kategorya ng Upuan
レストラン
Magbasa pa
【ディナー】USDAプライムビーフTボーンクリスマスコース
クリスマスに相応しい華やかな料理の数々に、イントルノのシグネチャーメニューの「Tボーンステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
¥ 23,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【ディナー】USDAプライムビーフTボーンクリスマスコース
クリスマスに相応しい華やかな料理の数々に、イントルノのシグネチャーメニューの「Tボーンステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
・フォアグラのクレームブリュレと紅玉のジャム
・オマール海老と色々な魚介をふんだんに使った海の幸サラダ
・フレッシュ黒トリュフのカルボナーラ
・USDA プライムビーフ Tボーンステーキ
・パン
・苺たっぷりのナポレオンパイと抹茶のジェラート
・小菓子
・カフェ
Balidong petsa
Dis 01, 2023 ~ Dis 25, 2023
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
レストラン
Magbasa pa
【ランチ】島根県 松永牛タリアータクリスマスコース
当店名物のシーザーサラダや生カラスミのパスタなど華やかな料理の数々に、「島根県 松永牧場」の牛ロースステーキをメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
¥ 10,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【ランチ】島根県 松永牛タリアータクリスマスコース
当店名物のシーザーサラダや生カラスミのパスタなど華やかな料理の数々に、「島根県 松永牧場」の牛ロースステーキをメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
・フォアグラのクレームブリュレと紅玉のジャム
・削りたてグラナパダーノチーズのシーザーサラダ
・フレッシュボッタルガ(生カラスミ)のタリオリーニ
・島根県 松永牧場 牛ロースステーキ 100g
・パン
・季節のデザート
・小菓子
・カフェ
Balidong petsa
Dis 01, 2023 ~ Dis 25, 2023
Pagkain
Tanghalian
Kategorya ng Upuan
レストラン
Magbasa pa
【ランチ】とちぎ霧降高原牛フィレクリスマスコース
クリスマスに相応しい華やかな料理の数々に、「とちぎ霧降高原牛」フィレステーキをメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
¥ 15,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【ランチ】とちぎ霧降高原牛フィレクリスマスコース
クリスマスに相応しい華やかな料理の数々に、「とちぎ霧降高原牛」フィレステーキをメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
・フォアグラのクレームブリュレと紅玉のジャム
・オマール海老と色々な魚介をふんだんに使った海の幸サラダ
・フレッシュ黒トリュフのカルボナーラ
・とちぎ霧降高原牛フィレステーキ 100g
・パン
・苺たっぷりのナポレオンパイと抹茶のジェラート
・小菓子
・カフェ
Balidong petsa
Dis 01, 2023 ~ Dis 25, 2023
Pagkain
Tanghalian
Order Limit
1 ~ 4
Kategorya ng Upuan
レストラン
Magbasa pa
【ディナー】とちぎ霧降高原牛フィレクリスマスコース
クリスマスに相応しい華やかな料理の数々に、「とちぎ霧降高原牛」フィレステーキをメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
¥ 15,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【ディナー】とちぎ霧降高原牛フィレクリスマスコース
クリスマスに相応しい華やかな料理の数々に、「とちぎ霧降高原牛」フィレステーキをメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
・フォアグラのクレームブリュレと紅玉のジャム
・オマール海老と色々な魚介をふんだんに使った海の幸サラダ
・フレッシュ黒トリュフのカルボナーラ
・とちぎ霧降高原牛フィレステーキ 100g
・パン
・苺たっぷりのナポレオンパイと抹茶のジェラート
・小菓子
・カフェ
Balidong petsa
Dis 01, 2023 ~ Dis 23, 2023
Pagkain
Hapunan
Kategorya ng Upuan
レストラン
Magbasa pa
【ランチ】特選A5黒毛和牛クリスマスコース
クリスマスに相応しい華やかな料理の数々に、イントルノ特選の 「A5 黒毛和牛フィレステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
¥ 23,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【ランチ】特選A5黒毛和牛クリスマスコース
クリスマスに相応しい華やかな料理の数々に、イントルノ特選の 「A5 黒毛和牛フィレステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
・フォアグラのクレームブリュレと紅玉のジャム
・オマール海老と色々な魚介をふんだんに使った海の幸サラダ
・フレッシュ黒トリュフのカルボナーラ
・特選 A5 黒毛和牛フィレステーキ 100g
・パン
・苺たっぷりのナポレオンパイと抹茶のジェラート
・小菓子
・カフェ
Balidong petsa
Dis 01, 2023 ~ Dis 25, 2023
Pagkain
Tanghalian
Order Limit
1 ~ 4
Kategorya ng Upuan
レストラン
Magbasa pa
【ランチ】プライムビーフTボーンクリスマスコース
クリスマスに相応しい華やかな料理の数々に、イントルノのシグネチャーメニューの「Tボーンステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
¥ 23,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【ランチ】プライムビーフTボーンクリスマスコース
クリスマスに相応しい華やかな料理の数々に、イントルノのシグネチャーメニューの「Tボーンステーキ」をメインにしたコースです。
洗練された落ち着きあるおもてなしで、心に刻まれる思い出となるひとときを演出いたします。
・フォアグラのクレームブリュレと紅玉のジャム
・オマール海老と色々な魚介をふんだんに使った海の幸サラダ
・フレッシュ黒トリュフのカルボナーラ
・USDA プライムビーフ Tボーンステーキ
・パン
・苺たっぷりのナポレオンパイと抹茶のジェラート
・小菓子
・カフェ
Balidong petsa
Dis 01, 2023 ~ Dis 25, 2023
Pagkain
Tanghalian
Order Limit
2 ~ 4
Kategorya ng Upuan
レストラン
Magbasa pa
ランチタイム限定コース「プランツォ」選べるメインディッシュ
ハンバーグ ロースステーキ フィレステーキからメインが選べるお得なランチコースです。
お好みのメインをお選びくださいませ。
¥ 5,500
(Kasama ang serb. at buwis)
Piliin
ランチタイム限定コース「プランツォ」選べるメインディッシュ
ハンバーグ ロースステーキ フィレステーキからメインが選べるお得なランチコースです。
お好みのメインをお選びくださいませ。
・一口サイズの小さな前菜
・本日のシェフズサラダ
※+¥880にて「削りたてグラナパダーノチーズのシーザーサラダ」に変更可能です。オプションからお選びください。
・お好みのメインディッシュを下記よりお選びください。
※()内は+料金となります。オプションよりお選びください。オプションの選択がない場合、メインはハンバーグステーキになります。
〇イントルノオリジナルハンバーグステーキ 150g
*国産牛とUSDAプライムビーフを使用した
贅沢なハンバーグに牛ホホ肉の煮込みを
のせ特製ブロンソースで仕上げました
〇島根県松永牧場 牛ロースステーキ 100g(+¥1,100)
*厳しい自主基準を定め、飼料に拘り 150g(+¥3,300)
お肉本来の甘味・旨味・くちどけの 200g(+¥5,500)
良さとジューシーな肉質が特長です
〇とちぎ霧降高原牛フィレステーキ 100g(+¥3,520)
*上質な程よいサシが特徴です 150g(+¥6,600)
とてもやわらかい肉質でお口の中に 200g(+¥9,680)
広がる旨味をお楽しみいただけます
・イントルノ特製 季節のデザート
・小菓子&カフェ
Balidong petsa
Dis 01, 2023 ~ Dis 17, 2023, Ene 06 ~ Ene 14
Pagkain
Tanghalian
Kategorya ng Upuan
レストラン
Magbasa pa
ワインメーカーズディナー【TR生産者来日】
日本国内では三笠会館だけが取り扱うことのできるシークレットワイン「TR(ティエッレ)」の生産者でありトスカーナ州スヴェレートの地を世界に知らしめたトゥア・リータ社。
彼らが新たに手掛けるポッジョ・アルジェンティエラのワインやトゥア・リータのシグネチャーワイン「ジュスト・ディ・ノートリ」またTRの最新ヴィンテージと偉大なる年と言われた2019年の飲み比べなどを予定しております。Tボーンステーキをメインとしたイントルノのスペシャルコースとともにお楽しみください。
¥ 22,000
(Kasama ang serb. at buwis)
Piliin
ワインメーカーズディナー【TR生産者来日】
日本国内では三笠会館だけが取り扱うことのできるシークレットワイン「TR(ティエッレ)」の生産者でありトスカーナ州スヴェレートの地を世界に知らしめたトゥア・リータ社。
彼らが新たに手掛けるポッジョ・アルジェンティエラのワインやトゥア・リータのシグネチャーワイン「ジュスト・ディ・ノートリ」またTRの最新ヴィンテージと偉大なる年と言われた2019年の飲み比べなどを予定しております。Tボーンステーキをメインとしたイントルノのスペシャルコースとともにお楽しみください。
Kinakailangan ang prepayment
2023年2月7日(火)OPEN18:30/START19:00~
会費 ¥22,000(税・サービス料込み)ご予約時に事前決済
会場 ビステッケリア イントルノ
お問い合わせ
03-3566-4155
Balidong petsa
Peb 07, 2023
Mga Araw
Ma
Pagkain
Hapunan
Order Limit
1 ~ 8
Kategorya ng Upuan
レストラン
Magbasa pa
Diners Club Ginza Restaurant Week Special Lunch Course
Starting with a bite-sized appetizer, Intorno's famous Caesar salad (half size) and seasonal vegetable potage soup, the main dish is limited to Ginza Restaurant Week and you can enjoy an assortment of 60g of Kuroge Wagyu inner thigh steak and 60g of Kuroge Wagyu beef stew. .
¥ 5,500
(Kasama ang serb. at buwis)
Piliin
Diners Club Ginza Restaurant Week Special Lunch Course
Starting with a bite-sized appetizer, Intorno's famous Caesar salad (half size) and seasonal vegetable potage soup, the main dish is limited to Ginza Restaurant Week and you can enjoy an assortment of 60g of Kuroge Wagyu inner thigh steak and 60g of Kuroge Wagyu beef stew. .
・Small bite-sized appetizers
・Caesar salad with freshly shaved Grana Padano cheese (half size)
・Potage soup with seasonal vegetables (staff will explain on the day)
・Assorted Kuroge Wagyu beef main dish served with grilled colorful seasonal vegetables
*Japanese black beef inner thigh steak 60g
Characterized by beautiful lean meat with little fat or streaks Low in calories
It is also a favorite among health-conscious people, and you can enjoy the rich flavor and texture of the meat.
*Special Japanese black beef stew 60g
Made with luxurious Japanese black beef, slowly simmered in Ginza Mikasa Kaikan's traditional demi-glace sauce.
A beef stew with a rich richness and deep flavor.
・Seasonal desserts
・Small sweets & cafe
*You can increase the volume of the inner thigh steak. Please consult our staff when ordering.
Balidong petsa
Okt 18 ~ Nob 04
Pagkain
Tanghalian
Order Limit
1 ~ 4
Kategorya ng Upuan
レストラン
Magbasa pa
Diners Club Ginza Restaurant Week Special Dinner Course
This is a special course limited to Ginza Restaurant Week.
We started with a bite-sized appetizer, followed by Intorno's famous Caesar salad and fresh porcini mushroom pasta.The main dish was 18-day dry-aged prime-grade fillet meat, the highest USDA rating, and Kuroge Wagyu beef, which is characterized by its beautiful lean meat with little fat or streaks. A luxurious assortment of peach steaks.
It comes with your favorite toast drink and will be offered at a special price.
¥ 15,000
(Kasama ang serb. at buwis)
Piliin
Diners Club Ginza Restaurant Week Special Dinner Course
This is a special course limited to Ginza Restaurant Week.
We started with a bite-sized appetizer, followed by Intorno's famous Caesar salad and fresh porcini mushroom pasta.The main dish was 18-day dry-aged prime-grade fillet meat, the highest USDA rating, and Kuroge Wagyu beef, which is characterized by its beautiful lean meat with little fat or streaks. A luxurious assortment of peach steaks.
It comes with your favorite toast drink and will be offered at a special price.
・Cheers drink of your choice
・Small bite-sized appetizers
・Caesar salad with freshly shaved Grana Padano cheese
・Fresh porcini mushroom pasta
・Assorted USDA Prime Beef Dry Aged Fillet Steak 70g & Kuroge Wagyu Beef Inner Thigh Steak 80g Served with Grilled Colorful Seasonal Vegetables
*Enjoy with 5 kinds of carefully selected condiments.
+ British Maldon Crystal Sea Salt
+Mediterranean crystal flake salt black
+ Lefort (horseradish)
+ Salsa verde (parsley, anchovies, white wine vinegar)
+Tomato jam with chili pepper
・Today's dessert
・Small sweets
・Cafe
You can increase the volume of your steak.
Please consult our staff when ordering.
Balidong petsa
Okt 18 ~ Nob 04
Pagkain
Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
レストラン
Magbasa pa
Mga Kahilingan
Layunin
Req
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
In case of any kind of food allergies please let us know it by filling the form.
Tanong 2
Req
In case of requests for anniversary or birthday messages, please write it in the form.
はい
いいえ
Tanong 3
アレルギーが食材がある方は品目の記載をお願いいたします。
Mga Tanong para kay 【テイクアウト】 USDAプライムビーフ Tボーンステーキセット
Tanong 4
Req
お召し上がりの際にカトラリー(プラスチック製のフォーク・ナイフ)が必要な方は何名様分必要かご記入ください。
Tanong 5
Req
領収書が必要な方はこちらへ宛名をご記入ください。商品お引き渡しの際に合わせてご用意いたします。
Mga Tanong para kay ランチタイム限定コース「プランツォ」選べるメインディッシュ
Tanong 6
Req
Choose your main dish.
シーザーサラダに変更(+¥880)
ハンバーグ
牛ロースステーキ100g(+¥1,100)
牛ロースステーキ150g(+¥3,300)
牛ロースステーキ200g(+¥5,500)
フィレステーキ100g(+¥3,520)
フィレステーキ150g(+¥6,600)
フィレステーキ200g(+¥9,680)
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
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TableCheck
Pangalan
Req
Mobile Phone
Req
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
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Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Bisteccheria Intorno at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
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