■Sales period: Tuesday, October 1, 2024 to Saturday, November 30, 2024 As autumn deepens, we will deliver three types of dishes using Shanghai crab, which can be said to be a seasonal feature of Chinese cuisine. Enjoy the autumn season with seasonal Shanghai crab dishes that Chef Lu has wholeheartedly presented to you. ① Shanghai crab xiaolongbao (3 pieces) ¥1,800 We will deliver our proud soup and seasonal Shanghai crab wrapped in a special homemade xiaolongbao made by Sairyu, garnished with crab roe. Xiaolongbao is a dish that has been cherished in China since ancient times, where you can get both soup and nutrition in one bite. ② Shanghai crab roll ¥4,200 An original Cantonese dish created by Chef Lu. This dish is full of deliciousness, made by using plenty of Shanghai crab and rolling it with meat and other ingredients. You can enjoy the exquisite harmony of the deep flavor of Shanghai crab and the natural sweetness of Shanghai crab. ③ Steamed Live Shanghai Crab ￥4,800 This is a dynamic steamed dish where Shanghai crabs, which can only be enjoyed during the season, are steamed alive. By steaming the crabs with their shells on, the flavor of the meat and roe is concentrated. It is said that crabs cool the body, so we offer ginger tea after the meal to warm you up.

*Christmas reservations will be accepted from 10:00 on Tuesday, October 1st, 2024. ■Christmas Lunch ¥8,800 Period: December 1, 2024 (Sun) - December 25, 2024 (Wed) Click here to make a reservation for Christmas Lunch ■Christmas (Birthday) Course ¥23,000 Period: December 20, 2024 (Fri) - December 25, 2024 (Wed) [Early WEB reservation benefits] Customers who make a reservation by Sunday, December 15, 2024 will receive a free "Apple Sparkling Cider" for the toast. [Official website reservation benefit] We will prepare a free "Children's meal" worth 4,500 yen for preschool children (younger than elementary school students) who book the Christmas course. Click here to make a reservation for the Christmas (Birthday) course. ■Christmas (Birthday) course private room plan ¥28,000 Period: Friday, December 20, 2024 to Wednesday, December 25, 2024 [Official website reservation benefit] For preschool children (those under elementary school age) who book the Christmas course private room plan, we will prepare a free "Children's meal" worth 4,500 yen as a Christmas present. Click here to make a reservation for the Christmas (Birthday) course private room plan

■New Year's courses ・New Year's lunch ¥12,000 [Lunch only] ・New Year's course ¥18,000 ・Takara Mikan rental all-seat course ¥24,000 ■New Year's private room plan (free drinks included) ・New Year's course private room plan ¥23,000 ・Takara Mikan rental all-seat course private room plan ¥29,000 Hours: [Lunch] *Use is limited to 2 hours. ●January 1st (Wednesday, holiday) - January 3rd (Friday) 11:15 or 14:00 ●January 4th (Saturday) - January 5th (Sunday) 11:30 - 16:00 (last entry 15:00) [Dinner] *Use is limited to 2 hours. ●January 1st (Wednesday/Holiday) - January 4th (Saturday) 17:30-22:00 (Last entry 21:00) ●January 5th (Sun) 17:30-21:00 (Last entry 20:00)

■Sales period: Thursday, January 9, 2025 to Monday, March 31, 2025 ●All-you-can-eat clay pot rice This is Sairyu's recommended winter dish, where seafood is generously laid out on top of rice, carefully cooked using a method that brings out the maximum flavor of the ingredients. The seafood includes abalone, crab claws, shrimp, squid, scallops, fish of the day, and homemade XO sauce, stimulating the five senses in this dish that warms both body and soul. [Lunchtime] ・All-you-can-eat clay pot rice: ¥3,800 ・All-you-can-eat clay pot rice lunch set: ¥5,800 (weekday lunchtime only) ・Click here to make a reservation for all-you-can-eat clay pot rice (lunchtime) [Dinnertime] ・All-you-can-eat clay pot rice: ¥3,800 ・Click here to make a reservation for all-you-can-eat clay pot rice (dinnertime)

Period: Sunday, September 1, 2024 to Monday, March 31, 2025 ■ Anniversary celebration plan (lunch) ¥ 14,000 (tax and service charge inclusive) ■ Anniversary celebration plan (lunch & dinner) ¥ 22,000 (tax and service charge inclusive) Contents: Course / Free drink with sparkling wine toast / Commemorative photo with original photo frame / Selectable anniversary celebration plan benefits ◇◆ Anniversary celebration plan Selectable benefits - please choose one from the following - ◆◇ (1) % discount for the birthday person's age (e.g. 20th birthday celebration = 20% off for the 20th birthday person) (2) % discount for the number of years since the couple's anniversary or wedding anniversary (e.g. 25% off for both spouses for the 25th wedding anniversary, 5% off for both couples for the 5th anniversary of their relationship) (3) One plan fee is free for parties of 10 or more (4) Celebratory peach bun (can only be selected if reservations are made one week in advance) (5) Celebration bouquet ▼Click here to make a reservation for the anniversary celebration plan [private room] (for 4 people or more) ▼Click here to make a reservation for the anniversary celebration plan [hall seating] *Online reservations are accepted for hall seats for 2-8 people, and for private rooms for 4-10 people. For reservations for more than this number, please contact us by phone. General restaurant reservations: 045-411-1188 (10:00-19:00)

■ Period: Monday, January 6th, 2025 to Monday, March 31st, 2025. Enjoy sea collagen prepared with Sairyu's special decoction, shrimp, which are considered lucky due to their red color and a symbol of longevity due to their curved back, boldly seasoned with aromatic powder, seasonal white turnips stuffed with an abundance of mushrooms like treasures, and Matsusaka beef. To finish off, crab, which is considered lucky, will be served in an yi fu noodle dish to celebrate health and longevity. [Contents] ・Red Dragon Chinese New Year Course ¥17,000 ・Click here to make a reservation for the Red Dragon Chinese New Year Course・Red Dragon Chinese New Year Course Private Room Plan (Free Drink Included) ¥20,000 ・Click here to make a reservation for the Red Dragon Chinese New Year Course Private Room Plan [New Year's Gift Project] During the Chinese New Year period from January 6th (Mon) to February 2nd (Sun) 2025, we will be offering special gifts as a token of our appreciation to our loyal customers. [Special Offers] 1. We will be serving an original cocktail called Red Dragon as a welcome drink. 2. For the after-meal dessert, we will be serving Niankou, an auspicious Chinese sweet that is indispensable during the Chinese New Year and is said to bring good fortune. 3. After the meal, we will present you with a "hongbao", which is what the Chinese call a "New Year's gift bag", and you can enjoy the contents by opening it. ■Menu example Assorted appetizers with grilled dishes Clear soup with sea collagen Auspicious prawns with aromatic powder White turnip stuffed with jewel mushrooms Chinese New Year's Eve Matsuzaka beef stir-fry Golden crab yi fu mein Assorted desserts

In the Hong Kong Night Market atmosphere that spreads across the hall of Sairyu, you can enjoy a heart-warming time as you savor a variety of luxurious Hong Kong-style grilled dishes prepared right in front of you by our chefs. While enjoying an authentic Cantonese course that brings out the best in the carefully selected ingredients of Chinese restaurant Sairyu, you can eat as many freshly grilled dishes as you like in the lively street food-stall style grill corner, and enjoy them to your heart's content with carefully selected beverages. *We will be open for special dinner time on Tuesday, February 18th. No other courses or plans will be offered. <Live Grilling Corner> Crispy fragrant deep-fried baby pigeon (one bird per person, one time only per person) Layered grilled local chicken foie gras and pork loin served with steamed bread Crispy oven-grilled pork belly with skin Special oven-grilled roasted pork siu Grilled spare ribs with black pepper Grilled duck with special miso Spicy grilled local chicken with ginger sauce Simmered domestic chicken in fragrant soy sauce Pork belly with celery salt Grilled pork shank with spices Pickled wagyu beef senbonsuji <Course> A bite before the meal Enjoy as many Hong Kong specialty grilled dishes as you like (Live Grilling Corner above) Weasel shark tail fin carefully prepared over seven days in a rich chicken stock soup Freshly stir-fried seafood delivered directly from the fishing port Add XO sauce to taste Chef's special Chinese vegetables Recommended style taught to me by my benefactor (Mr. Liang, who helped me when I trained in Hong Kong) Fragrant wonton noodles Oshiruko with shiratama and seasonal fruits <Drinks> Tsingtao beer, Kirin Braumeister draft beer, Shaoxing wine (Shaoxing Guijiu 5 years, 8 years, 10 years, 15 years), red and white wine, shochu, whiskey, soft drinks (orange, apple, grapefruit), oolong tea, jasmine tea

■ Reservations here *New Year period: Regular courses will be closed from January 1st (Wednesday, holiday) to January 5th (Sunday), 2025, and only New Year courses will be available. *Regular courses will be suspended on Tuesday, February 18th, 2025 due to the "Colorful Dragon" Pottery Festival - a one-night-only Hong Kong Night Market. ■Lunch courses ・Kosai Lunch: ¥6,300 (tax included) [Until Friday, January 31, 2025] ・Dim sum lunch: ¥5,800 (tax included) [Saturday, February 1, 2025 - Thursday, March 31, 2025] ・Premium lunch: ¥8,800 (tax included) *Not available from Sunday, December 1 to Wednesday, December 25 ・Christmas lunch course: ¥8,800 (tax included) [Sunday, December 1 to Wednesday, December 25] ・Business select lunch: ¥6,000 (tax included) *Weekdays only (minimum of 2 people) ■Dinner courses ・Jade course: ¥13,000 (tax included) *Not available from Friday, November 1 to Saturday, November 30, and Friday, December 20 to Wednesday, December 25 ・Peking duck feast・Jade course: ¥14,000 (tax included) [Only available from November 1st (Fri) to November 30th (Sat)] ・Crystal course: ¥20,000 *Closed from December 20th (Fri) to December 25th (Wed) [Until December 31st (Tue)] ・Red Dragon Chinese New Year course: ¥17,000 (tax included) [Only available from January 6th (Mon) to March 31st (Thu) 2025] ・Palace course: ¥28,000 (tax included) ・Christmas course: ¥23,000 (tax included) [Only available from December 20th (Fri) to December 25th (Wed)] ■Anniversary celebration plan ・Anniversary celebration plan (lunch) ¥14,000 (tax included) *Closed from December 1st (Sun) to January 7th (Tue) 2025 ・Anniversary celebration plan (lunch & dinner) ¥22,000 (tax included) *Closed from 12/1 (Sun) to 2025/1/7 (Tue) *New Year's period: 2025/1/1 (Wed, holiday) to 1/5 (Sun), the regular course will be closed and only the New Year's course will be available. ・New Year's lunch course: ¥12,000 (tax included) ・New Year's course: ¥18,000 (tax included) ・Takara-mi-kan rental full seat course: ¥24,000 (tax included)

■ Reservations here *New Year's period: Regular plans will be suspended from January 1st (Wednesday, holiday) to January 5th (Sunday), 2025, and only New Year's plans will be available. *Regular courses will be suspended on Tuesday, February 18th, 2025 due to the "Colorful Dragon" Pottery Festival - a one-night-only Hong Kong Night Market. ■Private room plan・Lunch private room plan: ¥11,000 (tax included) *Not available from 12/1 (Sun) to 12/25 (Wed)・Standard private room plan: ¥12,000 (tax included) *Not available from 11/1 (Fri) to 2025/1/31 (Fri)・New Year's party plan: ¥12,000 (tax included) [Limited to 11/1 (Fri) to 2025/1/31 (Fri)] ・Hisui private room plan: ¥17,000 (tax included) *Not available from 12/1 (Sun) to 12/25 (Wed)・Christmas course private room plan: ¥28,000 (tax included) [Limited to 12/20 (Fri) to 12/25 (Wed)] ・Red Dragon Chinese New Year course private room plan: ¥20,000 (tax included) [Limited to 2025/1/6 (Mon) to 3/31 (Mon)] ・Palace private room plan : ¥32,000 (tax included) ・Engagement and meeting plan: ¥22,000 (tax included) *Not available from 12/20 (Fri) to 1/7 (Tue) ・Anniversary celebration plan (lunch) ¥14,000 (tax included) *Not available from 12/1 (Sun) to 2025/1/7 (Tue) ・Anniversary celebration plan (lunch & dinner) ¥22,000 (tax included) *Not available from 12/1 (Sun) to 2025/1/7 (Tue) ・Private room plan for girls' lunch party ¥8,000 (tax included) *Weekdays only *New Year's period: Regular plans will be closed from 2025/1/1 (Wednesday, holiday) to 1/5 (Sun), and only New Year's plans will be available. ・Private room plan for New Year's course: ¥23,000 (tax included) ・Private room plan for Takara Mikan rental all-seat course: ¥29,000 (tax included)

*Sales will be suspended from Friday, December 27, 2024 to Tuesday, January 7, 2025. ♢Seasonal bouquet ¥3,300/¥5,500/¥11,000 ♢Seasonal table flowers ¥2,200/¥3,300 *Sales will be suspended from Friday, December 20th to Wednesday, December 25th, 2024, and from Wednesday, January 1st (national holiday) to Sunday, January 5th, 2025. ♢Strawberry Shortcake No. 4 ¥5,797 ♢Strawberry Shortcake No. 5 ¥7,262 ♢Strawberry Shortcake No. 6 ¥8,725 *The photo is an anniversary image.

■Take-out itemsSpecial Chinese bento "Irodori" ¥6,600 (tax included)Special Chinese bento "Ryu" with spiny lobster ¥9,600 (tax included) ■Reservations Online reservations (prepaid) accepted until 9:00 on the day of the order ■Pick-up location Chinese restaurant "Sairyu" storefront on the 3rd floor ■Pick-up times 11:30-15:00 (last reservation on the day is closed at 14:00, pick-up at 15:00) 17:30-20:00 (last reservation on the day is closed at 19:00, pick-up at 20:00) ■Cancellation fees ・100% of the fee will be charged for cancellations made on the day. ・100% of the fee will also be charged if you do not contact us and do not show up.