------------------------------------------------------------- ■What is included in the plan ・Course meal ・Whole cake *The size of the cake will be prepared according to the number of people making the reservation ・Message plate *Please write your desired message in the comments section *The message will be written in chocolate pen on the plate on which the cake is placed ------------------------------------------------------------- <Example of an autumn menu from September to November> [Small appetizer] Our first dish - Automne - [Appetizer] Autumn mackerel and fig with a light aroma [Fish dish] Roasted barracuda and mushroom salad with Bordelaise sauce [Main dish] *You may choose one from the following.・Roasted duck fillet with grape bigarade sauce and dukkah ・Grilled Japanese black beef loin with horseradish sauce (+1,650 yen) ・Poached Japanese black beef fillet with light jus sauce and yuzu pepper flavor (+2,800 yen) [Dessert] Pear and Karigane roasted green tea Autumn-themed bread / After-meal drink

------------------------------------------------------------- ■What is included in the plan・Course meal・Whole cake *The size of the cake will be prepared according to the number of people in the reservation・Message plate *Please write your desired message in the comments section *The message will be written in chocolate pen on the plate on which the cake is placed------------------------------------------------------------ <Example of autumn menu from September to November> [Small appetizer] The first dish ~Automne~ [Appetizer] Autumn mackerel and fig with a light aroma [Hot appetizer] Steamed abalone and truffle risotto with liver sauce [Fish dish] Scale-grilled tilefish with a light Saikyo miso sauce [Meat dish] Pan-fried Japanese black beef filet with a light jus sauce and a yuzu pepper flavor [Dessert] Pear and Karigane roasted green tea with autumn-style bread / After-meal drink