<Surprise in the chapel> You can use the beautiful chapel attached to Akagane Resort. You can surprise your partner by inviting them to the chapel after a meal. Please consult with the proposal planner regarding the schedule on the day. <Support from the proposal planner> Please feel free to contact us if you would like to leave a gift in advance or prepare a message plate. Advance meetings can also be arranged by email. <A memorable French dinner> A visually stunning full course meal made with an abundance of luxurious ingredients will add color to your special day. ■Includes a glass of sparkling wine for a toast. <June to August menu> [Small appetizer] The first dish ~Ete~ [Appetizer] Amberjack and summer vegetable jelly, ripe tomato gazpacho [Hot appetizer] Conger eel rake and marinated foie gras [Fish dish] Grilled tilefish with scales, winter melon nage [Meat dish] Pan-fried Japanese black beef filet with light jus sauce, flavored with yuzu pepper [Dessert] Pineapple compote, brown sugar caramel mousse bread / after-meal drink <September to November autumn menu example> [Small appetizer] The first dish ~Automne~ [Appetizer] Autumn mackerel and fig with light aroma [Hot appetizer] Steamed abalone and truffle risotto, liver sauce [Fish dish] Grilled tilefish with scales, light Saikyo miso sauce [Meat dish] Pan-fried Japanese black beef filet with light jus sauce Yuzu pepper flavor [Dessert] Pear and Karigane roasted green tea Autumn bread / After-meal drink

<Surprise in the chapel> You can use the beautiful chapel attached to Akagane Resort. After a meal, you will be invited to the chapel and a surprise proposal will be made with a bouquet of roses. <Support from a proposal planner> Please feel free to contact us if you would like to leave a gift in advance or prepare a message plate. Advance meetings can also be arranged by email. <A memorable French dinner> A visually stunning full course meal made with an abundance of luxurious ingredients will add color to your special day. ■Includes a glass of champagne for a toast <June to August menu> [Small appetizer] The first dish ~Ete~ [Appetizer] Amberjack and summer vegetable jelly, ripe tomato gazpacho [Hot appetizer] Conger eel rake and marinated foie gras [Fish dish] Grilled tilefish with scales, winter melon nage [Meat dish] Pan-fried Japanese black beef filet with light jus sauce, flavored with yuzu pepper [Dessert] Pineapple compote, brown sugar caramel mousse bread / after-meal drink <September to November autumn menu example> [Small appetizer] The first dish ~Automne~ [Appetizer] Autumn mackerel and fig with light aroma [Hot appetizer] Steamed abalone and truffle risotto, liver sauce [Fish dish] Grilled tilefish with scales, light Saikyo miso sauce [Meat dish] Pan-fried Japanese black beef filet with light jus sauce Yuzu pepper flavor [Dessert] Pear and Karigane roasted green tea Autumn bread / After-meal drink

<Surprise at the Chapel> You can use the beautiful chapel attached to Akagane Resort. We will invite you to the chapel after dinner and make a surprise proposal with a bouquet of 12 red roses. <Support from a proposal planner> Please feel free to consult us if you would like to leave a gift in advance or prepare a message plate. Advance meetings can also be made by email. <A memorable French dinner> A full course meal that is visually beautiful and uses an abundance of luxurious ingredients will add color to your special day. ■Menu example ・The first dish ~hiver~ ・Seafood panache with celery root mousse and lobster consommé jelly ・Vapoured flounder and Shogoin turnip eclatée with Albufera sauce ・Poached Japanese black beef filet with a light jus sauce and a yuzu pepper flavor ・Dried scallop rice porridge ・Christmas-only special dessert bread ・After-meal drinks

<Surprise in the chapel> You can use the beautiful chapel attached to Akagane Resort. You can surprise your partner by inviting them to the chapel after a meal. Please consult with the proposal planner regarding the schedule on the day. <Support from the proposal planner> Please feel free to contact us if you would like to leave a gift in advance or prepare a message plate. Advance meetings can also be arranged by email. <A memorable French dinner> A visually stunning full course meal made with an abundance of luxurious ingredients will add color to your special day. ■Includes a glass of sparkling wine for a toast. <June to August menu> [Small appetizer] The first dish ~Ete~ [Appetizer] Amberjack and summer vegetable jelly, ripe tomato gazpacho [Hot appetizer] Conger eel rake and marinated foie gras [Fish dish] Grilled tilefish with scales, winter melon nage [Meat dish] Pan-fried Japanese black beef filet with light jus sauce, flavored with yuzu pepper [Dessert] Pineapple compote, brown sugar caramel mousse bread / after-meal drink <September to November autumn menu example> [Small appetizer] The first dish ~Automne~ [Appetizer] Autumn mackerel and fig with light aroma [Hot appetizer] Steamed abalone and truffle risotto, liver sauce [Fish dish] Grilled tilefish with scales, light Saikyo miso sauce [Meat dish] Pan-fried Japanese black beef filet with light jus sauce Yuzu pepper flavor [Dessert] Pear and Karigane roasted green tea Autumn bread / After-meal drink

<Surprise in the chapel> You can use the beautiful chapel attached to Akagane Resort. After a meal, you will be invited to the chapel and a surprise proposal will be made with a bouquet of roses. <Support from a proposal planner> Please feel free to contact us if you would like to leave a gift in advance or prepare a message plate. Advance meetings can also be arranged by email. <A memorable French dinner> A visually stunning full course meal made with an abundance of luxurious ingredients will add color to your special day. ■Includes a glass of champagne for a toast <June to August menu> [Small appetizer] The first dish ~Ete~ [Appetizer] Amberjack and summer vegetable jelly, ripe tomato gazpacho [Hot appetizer] Conger eel rake and marinated foie gras [Fish dish] Grilled tilefish with scales, winter melon nage [Meat dish] Pan-fried Japanese black beef filet with light jus sauce, flavored with yuzu pepper [Dessert] Pineapple compote, brown sugar caramel mousse bread / after-meal drink <September to November autumn menu example> [Small appetizer] The first dish ~Automne~ [Appetizer] Autumn mackerel and fig with light aroma [Hot appetizer] Steamed abalone and truffle risotto, liver sauce [Fish dish] Grilled tilefish with scales, light Saikyo miso sauce [Meat dish] Pan-fried Japanese black beef filet with light jus sauce Yuzu pepper flavor [Dessert] Pear and Karigane roasted green tea Autumn bread / After-meal drink