<Surprise in the chapel> You can use the beautiful chapel attached to Akagane Resort. You can surprise your partner by inviting them to the chapel after a meal. Please consult with the proposal planner regarding the schedule on the day. <Support from the proposal planner> Please feel free to contact us if you would like to leave a gift in advance or prepare a message plate. Advance meetings can also be arranged by email. <A memorable French dinner> A visually stunning full course meal made with an abundance of luxurious ingredients will add color to your special day. ■Includes a glass of sparkling wine for a toast. <June to August menu> [Small appetizer] The first dish ~Ete~ [Appetizer] Amberjack and summer vegetable jelly, ripe tomato gazpacho [Hot appetizer] Conger eel rake and marinated foie gras [Fish dish] Grilled tilefish with scales, winter melon nage [Meat dish] Pan-fried Japanese black beef filet with light jus sauce, flavored with yuzu pepper [Dessert] Pineapple compote, brown sugar caramel mousse bread / after-meal drink <September to November autumn menu example> [Small appetizer] The first dish ~Automne~ [Appetizer] Autumn mackerel and fig with light aroma [Hot appetizer] Steamed abalone and truffle risotto, liver sauce [Fish dish] Grilled tilefish with scales, light Saikyo miso sauce [Meat dish] Pan-fried Japanese black beef filet with light jus sauce Yuzu pepper flavor [Dessert] Pear and Karigane roasted green tea Autumn bread / After-meal drink

<Surprise in the chapel> You can use the beautiful chapel attached to Akagane Resort. After a meal, you will be invited to the chapel and a surprise proposal will be made with a bouquet of roses. <Support from a proposal planner> Please feel free to contact us if you would like to leave a gift in advance or prepare a message plate. Advance meetings can also be arranged by email. <A memorable French dinner> A visually stunning full course meal made with an abundance of luxurious ingredients will add color to your special day. ■Includes a glass of champagne for a toast <June to August menu> [Small appetizer] The first dish ~Ete~ [Appetizer] Amberjack and summer vegetable jelly, ripe tomato gazpacho [Hot appetizer] Conger eel rake and marinated foie gras [Fish dish] Grilled tilefish with scales, winter melon nage [Meat dish] Pan-fried Japanese black beef filet with light jus sauce, flavored with yuzu pepper [Dessert] Pineapple compote, brown sugar caramel mousse bread / after-meal drink <September to November autumn menu example> [Small appetizer] The first dish ~Automne~ [Appetizer] Autumn mackerel and fig with light aroma [Hot appetizer] Steamed abalone and truffle risotto, liver sauce [Fish dish] Grilled tilefish with scales, light Saikyo miso sauce [Meat dish] Pan-fried Japanese black beef filet with light jus sauce Yuzu pepper flavor [Dessert] Pear and Karigane roasted green tea Autumn bread / After-meal drink

<Surprise at the Chapel> You can use the beautiful chapel attached to Akagane Resort. We will invite you to the chapel after dinner and make a surprise proposal with a bouquet of 12 red roses. <Support from a proposal planner> Please feel free to consult us if you would like to leave a gift in advance or prepare a message plate. Advance meetings can also be made by email. <A memorable French dinner> A full course meal that is visually beautiful and uses an abundance of luxurious ingredients will add color to your special day. ■Menu example ・The first dish ~hiver~ ・Seafood panache with celery root mousse and lobster consommé jelly ・Vapoured flounder and Shogoin turnip eclatée with Albufera sauce ・Poached Japanese black beef filet with a light jus sauce and a yuzu pepper flavor ・Dried scallop rice porridge ・Christmas-only special dessert bread ・After-meal drinks

<Private dinner in the VIP room> AKAGANE's private rooms are VIP rooms built in the Taisho period to entertain important guests. The space is like a movie set, with beautiful furnishings, and a special time begins the moment you step inside. <Surprise in the chapel> You can use the beautiful chapel attached to Akagane Resort. After dinner, we will invite you to the chapel and surprise you with a bouquet of 40 red roses (the flower's meaning is "I pledge true love"). Of course, you can also surprise your partner in a private room. Please let the proposal planner know your request. <Memorable French dinner> A full course meal with a beautiful appearance, made with an abundance of luxurious ingredients, will add color to your special day. You can also enjoy free-flowing drinks, including Christmas cocktails. Please spend time just for the two of you in a private room. ■Free drinks Sparkling wine / Beer / White wine / Red wine / Soft drinks / Christmas cocktails (alcoholic and non-alcoholic) ■Menu examples ・First dish ~hiver~ ・Seafood panache with celery root mousse and lobster consommé jelly ・Vapoured flatfish and Shogoin turnip eclatée with Albufera sauce ・Poached Japanese black beef fillet with a light jus sauce and a hint of yuzu pepper ・Dried scallop congee ・Christmas-only special dessert bread ・After-meal drinks *The menu may change depending on the availability of ingredients.

<Private dinner in the VIP room> AKAGANE's private rooms are VIP rooms built in the Taisho period to entertain important guests. The space is like a movie set, with beautiful furnishings, and a special time begins the moment you step inside. <Surprise in the chapel> You can use the beautiful chapel attached to Akagane Resort. After dinner, we will invite you to the chapel and surprise you with a bouquet of 108 red roses (the flower's meaning is "will you marry me" because the wordplay is "forever (108)"). Of course, you can also surprise in a private room. Please let the proposal planner know your request. <Memorable French dinner> A full course meal with a beautiful appearance, made with an abundance of luxurious ingredients, will add color to your special day. Start with an elegant toast, including a half bottle of rose champagne. You can spend time just for the two of you in a private room. ■Free drinks Sparkling wine / Beer / White wine / Red wine / Soft drinks / Christmas cocktails (alcoholic and non-alcoholic) ■Menu examples ・First dish ~hiver~ ・Seafood panache with celery root mousse and lobster consommé jelly ・Vapoured flatfish and Shogoin turnip eclatée with Albufera sauce ・Poached Japanese black beef fillet with a light jus sauce and a hint of yuzu pepper ・Dried scallop congee ・Christmas-only special dessert bread ・After-meal drinks *The menu may change depending on the availability of ingredients.

<Surprise in the chapel> You can use the beautiful chapel attached to Akagane Resort. You can surprise your partner by inviting them to the chapel after a meal. Please consult with the proposal planner regarding the schedule on the day. <Support from the proposal planner> Please feel free to contact us if you would like to leave a gift in advance or prepare a message plate. Advance meetings can also be arranged by email. <A memorable French dinner> A visually stunning full course meal made with an abundance of luxurious ingredients will add color to your special day. ■Includes a glass of sparkling wine for a toast. <June to August menu> [Small appetizer] The first dish ~Ete~ [Appetizer] Amberjack and summer vegetable jelly, ripe tomato gazpacho [Hot appetizer] Conger eel rake and marinated foie gras [Fish dish] Grilled tilefish with scales, winter melon nage [Meat dish] Pan-fried Japanese black beef filet with light jus sauce, flavored with yuzu pepper [Dessert] Pineapple compote, brown sugar caramel mousse bread / after-meal drink <September to November autumn menu example> [Small appetizer] The first dish ~Automne~ [Appetizer] Autumn mackerel and fig with light aroma [Hot appetizer] Steamed abalone and truffle risotto, liver sauce [Fish dish] Grilled tilefish with scales, light Saikyo miso sauce [Meat dish] Pan-fried Japanese black beef filet with light jus sauce Yuzu pepper flavor [Dessert] Pear and Karigane roasted green tea Autumn bread / After-meal drink

<Surprise in the chapel> You can use the beautiful chapel attached to Akagane Resort. After a meal, you will be invited to the chapel and a surprise proposal will be made with a bouquet of roses. <Support from a proposal planner> Please feel free to contact us if you would like to leave a gift in advance or prepare a message plate. Advance meetings can also be arranged by email. <A memorable French dinner> A visually stunning full course meal made with an abundance of luxurious ingredients will add color to your special day. ■Includes a glass of champagne for a toast <June to August menu> [Small appetizer] The first dish ~Ete~ [Appetizer] Amberjack and summer vegetable jelly, ripe tomato gazpacho [Hot appetizer] Conger eel rake and marinated foie gras [Fish dish] Grilled tilefish with scales, winter melon nage [Meat dish] Pan-fried Japanese black beef filet with light jus sauce, flavored with yuzu pepper [Dessert] Pineapple compote, brown sugar caramel mousse bread / after-meal drink <September to November autumn menu example> [Small appetizer] The first dish ~Automne~ [Appetizer] Autumn mackerel and fig with light aroma [Hot appetizer] Steamed abalone and truffle risotto, liver sauce [Fish dish] Grilled tilefish with scales, light Saikyo miso sauce [Meat dish] Pan-fried Japanese black beef filet with light jus sauce Yuzu pepper flavor [Dessert] Pear and Karigane roasted green tea Autumn bread / After-meal drink