Nourished by water from the Takase river and the mountains of the surrounding Northern Alps, the land around ANA Holiday Inn Resorts Shinano-omachi Kuroyon provides an abundant harvest of fresh produce. Inspired by the range of local, seasonal ingredients available, French executive chef of the botanica create a continually evolving menu of dishes rooted in European cooking method but enhanced with Japanese traditional. Expect friendly, knowledgeable service in a relaxed setting, where you can unwind and connect with family or friends while enjoying the freshest of local flavors.

Nourished by water from the Takase river and the mountains of the surrounding Northern Alps, the land around ANA Holiday Inn Resorts Shinano-omachi Kuroyon provides an abundant harvest of fresh produce. Inspired by the range of local, seasonal ingredients available, French executive chef of the botanica create a continually evolving menu of dishes rooted in European cooking method but enhanced with Japanese traditional. Expect friendly, knowledgeable service in a relaxed setting, where you can unwind and connect with family or friends while enjoying the freshest of local flavors.