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Mag-book sa Restaurant botanica - ANA Holiday Inn Resort Shinano Omachi Kuroyon
Mensahe galing sa Mangangalakal
IHGクリーンプロミスを導入し、より衛生基準を強化しております。
・咳、熱、息切れ等の新型コロナウィルスの感染が疑われる場合はご入店をご遠慮いただきますようお願いいたします。
・お客様と従業員の安全を守るため、レストラン・バーにて新しいお客様をお迎えする前に清掃、消毒を徹底しています。
ご宿泊者様は、ご予約時に宿泊予約者のお名前又は予約番号をご入力ください。
▶お食事会の用途(誕生日、接待など)や、食べ物アレルギーなどをお知らせください。
▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶ご予約のお時間15分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
▶8名様以上のご予約の際は直接店舗までお電話、またはメールにてお問い合わせください。
※お子様が同席の際は、子供(6歳~12歳)、幼児の方を含めたご利用人数にてご予約ください。
※土日祝や繫忙期は、ホテルご宿泊者様のご予約を優先させていただいております。
ANA ホリデイ・インリゾート信濃大町くろよんのボタニカレストランは、12月1日(日)~4月14日(月)の期間ランチタイム営業を休業いたします。
この期間、特別ランチメニューをEDEN Café & Barにてご提供いたします。大変恐れ入りますがご理解・ご協力のほどどうぞよろしくお願いいたします。
お電話でのお問合せ:0261-22-1530
メールアドレス:botanica@ihg.com
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
-- Mga Bata --
1
2
3
4
5
6
7
8
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
5 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
お席のみのご予約(ディナー)
Nourished by water from the Takase river and the mountains of the surrounding Northern Alps, the land around ANA Holiday Inn Resorts Shinano-omachi Kuroyon provides an abundant harvest of fresh produce. Inspired by the range of local, seasonal ingredients available, French executive chef of the botanica create a continually evolving menu of dishes rooted in European cooking method but enhanced with Japanese traditional. Expect friendly, knowledgeable service in a relaxed setting, where you can unwind and connect with family or friends while enjoying the freshest of local flavors.
Piliin
お席のみのご予約(ディナー)
Nourished by water from the Takase river and the mountains of the surrounding Northern Alps, the land around ANA Holiday Inn Resorts Shinano-omachi Kuroyon provides an abundant harvest of fresh produce. Inspired by the range of local, seasonal ingredients available, French executive chef of the botanica create a continually evolving menu of dishes rooted in European cooking method but enhanced with Japanese traditional. Expect friendly, knowledgeable service in a relaxed setting, where you can unwind and connect with family or friends while enjoying the freshest of local flavors.
※写真はイメージです
Balidong petsa
~ Abr 30
Pagkain
Hapunan
Magbasa pa
【Limited to May 30】Spring Lunch Buffet
All you can eat sweets with plenty of strawberries!
Strawberry Spring Lunch Buffet🍓 to be held on Sunday, March 30
¥ 4,000
(Kasama ang serb. at buwis)
Piliin
【Limited to May 30】Spring Lunch Buffet
All you can eat sweets with plenty of strawberries!
Strawberry Spring Lunch Buffet🍓 to be held on Sunday, March 30
<March 30 Spring Lunch Buffet> *Photographs are for reference only.
Enjoy dishes such as “Shinshu Salmon Quiche,” “Macaroni Bolognese,” “Roasted Chicken Thighs,” and a variety of strawberry sweets in an open restaurant where you can feel the spring sunlight,
Please fill your stomach with dishes such as “Shinshu Salmon Quiche,” “Macaroni Bolognese,” and “Roasted Chicken Thigh,” as well as a variety of sweets full of strawberries.
Coffee and tea included.
Business hours : 11:30-14:30[L.O. 14:00]90 min.
Reservation available at 11:30/ 11:45/ 12:00/ 12:15/ 12:30
Fine Print
*Advance reservations are required for a limited number of 60 persons.
90-minute service time required.
The prices shown are for the number of adults only. Children will be charged separately at the following rates (consumption tax and service charge included). Please enter the age of the child in the “Request” column.
7~12 years old 2,000 yen / 4~6 years old 1,000 yen
Children under 3 years old are free of charge
Balidong petsa
~ Mar 30
Mga Araw
Li
Pagkain
Tanghalian
Magbasa pa
Table Reservation
Nourished by water from the Takase river and the mountains of the surrounding Northern Alps, the land around ANA Holiday Inn Resorts Shinano-omachi Kuroyon provides an abundant harvest of fresh produce. Inspired by the range of local, seasonal ingredients available, French executive chef of the botanica create a continually evolving menu of dishes rooted in European cooking method but enhanced with Japanese traditional. Expect friendly, knowledgeable service in a relaxed setting, where you can unwind and connect with family or friends while enjoying the freshest of local flavors.
Piliin
Table Reservation
Nourished by water from the Takase river and the mountains of the surrounding Northern Alps, the land around ANA Holiday Inn Resorts Shinano-omachi Kuroyon provides an abundant harvest of fresh produce. Inspired by the range of local, seasonal ingredients available, French executive chef of the botanica create a continually evolving menu of dishes rooted in European cooking method but enhanced with Japanese traditional. Expect friendly, knowledgeable service in a relaxed setting, where you can unwind and connect with family or friends while enjoying the freshest of local flavors.
Balidong petsa
Ene 01, 2024 ~ Nob 23, 2024, Nob 25, 2024 ~ Nob 30, 2024
Pagkain
Tanghalian
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
We ask guests with food allergies to please notify us of this at the time of booking.
Tanong 2
Req
Will you staying with us on that day?
If you are our residential guest, please enter your booking name or hotel reservation number.
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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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