Special course menu with dinner pairings only: 19,800 yen (tax included) ■ Includes drink pairings by a sommelier to go with your meal - 3 types of wine pairings or 4 types of non-alcoholic pairings Limited to one group per day (exclusive use of each room)

March-April menu■Tomato tart and salad with basil and olive aroma■Seasonal beans and Lumiere red wine bacon■Roasted Fujinosuke with five-spice flavor and red wine vinegar butter sauce■Roasted Koshu Wagyu beef with wasabi cream■Assorted cheeses■Strawberry and orange soup with vanilla ice cream and chocolate tuile■Coffee from Coctail Do aged in Nirasaki■Bread

March-April menu ■Tomato tart and salad with basil and olive aroma ■Seasonal beans and Lumiere red wine bacon ■Fujinosuke five-spice roast with red wine vinegar butter sauce ■Roasted beef from Yamanashi prefecture with wasabi cream ■Strawberry and orange soup with vanilla ice cream and chocolate tuile ■Coffee from Coctail Hall aged in Nirasaki ■Bread

March-April menu ■Tomato tart and salad with basil and olive aroma ■Seasonal beans and Lumiere red wine bacon ■Roasted beef from Yamanashi prefecture with wasabi cream ■Strawberry and orange soup with vanilla ice cream and chocolate tuile ■Coffee from Coctail Hall aged in Nirasaki ■Bread

March-April menu ■Tomato tart and salad with basil and olive aroma ■Seasonal beans and Lumiere red wine bacon ■Fujinosuke five-spice roasted red wine vinegar butter sauce ■Strawberry and orange soup with vanilla ice cream and chocolate tuile ■Coffee from Coctail House aged in Nirasaki ■Bread