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Aking Mga Reserbasyon
Mag-book sa Oyster Bar & French Bistro Yurakucho WHARF
Mensahe galing sa Mangangalakal
2 minutes walk from JR Yurakucho Station Ginza Exit, right next to the intersection, 1 minute walk from subway A2 exit 📍
[Business hours] Lunch/Daytime drinking 11:00-16:00 Dinner 17:00-23:00
Reservations are only accepted for selectable times.
We do not accept reservations by phone. If you are 15 minutes late for your reservation without contacting us, your reservation will be cancelled.
We cannot accommodate allergies or other special requests. Please make a reservation only if you agree to this.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
11:00
11:15
11:30
11:45
12:00
12:15
17:00
17:15
17:30
17:45
18:00
18:15
18:30
-- Mga Matanda --
1
2
3
4
5
6
7
8
-- Mga Bata --
1
2
3
4
5
6
7
8
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
3 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
LUNCH
DINNER
クリスマス(DINNER)
クリスマス(LUNCH)
LUNCH
Seat reservation only
Piliin
Seat reservation only
Fine Print
※ご人数様の変更・キャンセル等は前日迄とさせて戴きます。
※当日15分以上遅れてご連絡が取れない場合、キャンセル扱いとさせて戴きます。
※アレルギー対応は一切致しかねます。
Balidong petsa
Okt 28 ~ Dis 23, Dis 26 ~ Dis 30
Pagkain
Tanghalian
Magbasa pa
Lunchtime limited lunch course
¥ 3,190
(Kasama ang buwis)
Piliin
Lunchtime limited lunch course
ランチタイム限定 ランチコース
【前菜】 牡蠣とキノコのミニグラタン、生モッツァレラ、牡蠣フライの旬菜3種盛り
【スープ&ブレッド】 自家製オニオンスープ with ブレッド
【メイン】 フォンドボーで仕上げた牛タンシチュー バケット添え
【アイス】本日のアイス
Fine Print
※ご人数様の変更・キャンセル等は前日迄とさせて戴きます。
※当日15分以上遅れてご連絡が取れない場合、キャンセル扱いとさせて戴きます。
※アレルギー対応は一切致しかねます。
Balidong petsa
Okt 28 ~ Dis 23, Dis 26 ~ Dis 30
Pagkain
Tanghalian
Magbasa pa
"Petit Luxury" Lunch Course with 2 fresh seasonal oysters
¥ 3,850
(Kasama ang buwis)
Piliin
"Petit Luxury" Lunch Course with 2 fresh seasonal oysters
ランチタイム限定 『プチ贅沢』 ランチコース
【生牡蠣】 旬の生牡蠣2種食べ比べ
【前菜】 牡蠣とキノコのミニグラタン、生モッツァレラ、牡蠣フライの旬菜3種盛り
【スープ&ブレッド】 自家製オニオンスープ with ブレッド
【メイン】 フォンドボーで仕上げた牛タンシチュー バケット添え
【アイス】本日のアイス
Fine Print
※ご人数様の変更・キャンセル等は前日迄とさせて戴きます。
※当日15分以上遅れてご連絡が取れない場合、キャンセル扱いとさせて戴きます。
※アレルギー対応は一切致しかねます。
Balidong petsa
Okt 28 ~ Dis 23, Dis 26 ~ Dis 30
Pagkain
Tanghalian
Magbasa pa
DINNER
Seat reservation only
We offer a la carte fresh oysters carefully selected from all over the country and a variety of classic French bistro dishes.
Piliin
Seat reservation only
We offer a la carte fresh oysters carefully selected from all over the country and a variety of classic French bistro dishes.
Reservations are for seats only. (There may be a 2-hour limit depending on how busy it is on the day.) Please order and pay for food on the day. *A bread charge of 660 yen (freshly baked brioche) is charged per person. *We cannot accommodate allergies.
Fine Print
*The reservation is for a 2-hour period. *Changes to the number of people or cancellations must be made by the day before. *If you are more than 15 minutes late on the day and are unable to contact us, your reservation will be canceled. *We are unable to accommodate allergies.
Balidong petsa
Okt 31 ~ Dis 20, Dis 26 ~ Dis 30
Pagkain
Hapunan
Magbasa pa
[Grand Opening Celebration until November 24th!] A special grand opening celebration course with 12 dishes, starting with appetizers of oysters, winter yellowtail, and figs, and tasting seasonal oysters and wagyu beef fillet
A special opening commemorative course including grilled oysters, fried oysters, and three types of oyster gratin (until November 24th!)
¥ 4,500
(Hindi kasama ang buwis)
Piliin
[Grand Opening Celebration until November 24th!] A special grand opening celebration course with 12 dishes, starting with appetizers of oysters, winter yellowtail, and figs, and tasting seasonal oysters and wagyu beef fillet
A special opening commemorative course including grilled oysters, fried oysters, and three types of oyster gratin (until November 24th!)
<Course Contents> - Some menu items may change due to seasonal ingredients. [APPETIZER] Assortment of 3 kinds of bistro appetizers (fresh fish carpaccio, seasonal fruit and homemade fresh mozzarella caprese, oyster rillette) [SALAD] Shungiku and kale salad with yuzu vinaigrette, mushrooms and walnuts [OYSTER] 1. Grilled oysters from Hyogo prefecture (herb garlic) 2. Fried oysters from Hyogo prefecture (tartar sauce) 3. Shelled oyster gratin 1 [PASTA] Spaghetti al burro with oysters from Hiroshima prefecture [BREAD] Homemade brioche [MAIN] Double main course of Wagyu beef fillet and Yonezawa pork roti [DESSERT] Affogato with salted caramel ice cream *The dishes and menu in the photo are only examples. *The course contents may differ depending on the availability of ingredients. *We cannot accommodate allergies.
Fine Print
*The reservation is for a 2-hour period. *Changes to the number of people or cancellations must be made by the day before. *If you are more than 15 minutes late on the day and are unable to contact us, your reservation will be canceled. *We are unable to accommodate allergies.
Balidong petsa
Okt 25 ~ Nob 24
Pagkain
Hapunan
Magbasa pa
[Second Opening Commemoration] From November 25th, a 10-course special course will be served, starting with appetizers of oysters, winter yellowtail, and Unshu mandarin oranges, followed by red shrimp bisque and wagyu beef fillet.
A special opening commemorative course including grilled oysters, fried oysters, and three types of oyster gratin (until November 24th!)
¥ 4,500
(Hindi kasama ang buwis)
Piliin
[Second Opening Commemoration] From November 25th, a 10-course special course will be served, starting with appetizers of oysters, winter yellowtail, and Unshu mandarin oranges, followed by red shrimp bisque and wagyu beef fillet.
A special opening commemorative course including grilled oysters, fried oysters, and three types of oyster gratin (until November 24th!)
<Course Contents> - Some menu items may change due to seasonal ingredients. [APPETIZER] Assortment of 3 kinds of bistro appetizers (fresh fish carpaccio, seasonal fruit and homemade fresh mozzarella caprese, oyster rillette) [SALAD] Shungiku and kale salad with yuzu vinaigrette, mushrooms and walnuts [OYSTER] 1. Grilled oysters from Hyogo prefecture (herb garlic) 2. Fried oysters from Hyogo prefecture (tartar sauce) 3. Shelled oyster gratin 1 [PASTA] Spaghetti al burro with oysters from Hiroshima prefecture [BREAD] Homemade brioche [MAIN] Double main course of Wagyu beef fillet and Yonezawa pork roti [DESSERT] Affogato with salted caramel ice cream *The dishes and menu in the photo are only examples. *The course contents may differ depending on the availability of ingredients. *We cannot accommodate allergies.
Fine Print
*The reservation is for a 2-hour period. *Changes to the number of people or cancellations must be made by the day before. *If you are more than 15 minutes late on the day and are unable to contact us, your reservation will be canceled. *We are unable to accommodate allergies.
Balidong petsa
Nob 25 ~ Dis 20, Dis 26 ~ Dis 30
Pagkain
Hapunan
Magbasa pa
A full course of 11 dishes including grilled seasonal vegetables, roasted wagyu beef fillet and oysters
An all-you-can-eat oyster course for oyster lovers, where you can enjoy raw oysters, grilled oysters, fried oysters, oyster gratin, and oyster pasta.
¥ 5,489
(Hindi kasama ang buwis)
Piliin
A full course of 11 dishes including grilled seasonal vegetables, roasted wagyu beef fillet and oysters
An all-you-can-eat oyster course for oyster lovers, where you can enjoy raw oysters, grilled oysters, fried oysters, oyster gratin, and oyster pasta.
<Course Contents> - Some menu items may change due to seasonal ingredients. [APPETIZER] Oyster rillettes on Melba toast [OYSTER] Comparison of today's two types of raw oysters: 1) Hyogo grilled oysters with herbs and garlic (1 pack); 2) Hyogo fried oysters (tartar sauce) (1 pack); 3) Shelled oyster gratin (1 pack) [PASTA] Hiroshima oyster spaghetti al burro (herb butter sauce) [BREAD] Homemade brioche [MAIN] Double main of Wagyu beef fillet and roasted Yonezawa chicken [DESSERT] Affogato with salted caramel ice cream *The dishes and menu in the photo are only examples. *The course contents may differ depending on the availability of ingredients. *We are unable to accommodate allergies.
Fine Print
*The reservation is for a 2-hour period. *Changes to the number of people or cancellations must be made by the day before. *If you are more than 15 minutes late on the day and are unable to contact us, your reservation will be canceled. *We are unable to accommodate allergies.
Balidong petsa
Nob 01 ~ Nob 30
Pagkain
Hapunan
Magbasa pa
Anniversary plate
【誕生日・記念日】2~3名様向けメッセージ付きデザートプレートでサプライズお祝い
¥ 2,000
(Hindi kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
Anniversary plate
【誕生日・記念日】2~3名様向けメッセージ付きデザートプレートでサプライズお祝い
Reservations are for seats only. (There may be a 2-hour limit depending on how busy it is on the day.) Please order and pay for food on the day. *A bread charge of 660 yen (freshly baked brioche) is charged per person. *We cannot accommodate allergies.
Fine Print
*The reservation is for a 2-hour period. *Changes to the number of people or cancellations must be made by the day before. *If you are more than 15 minutes late on the day and are unable to contact us, your reservation will be canceled. *We are unable to accommodate allergies.
Pagkain
Hapunan
Magbasa pa
クリスマス(DINNER)
【先行予約(乾杯付き)】12/21-12/25🎄『広めの席優先』ディナープレミアムXmas 全7皿 9000
『広めの席優先』牛フィレメインのフルコース プレミアムXmasコース
¥ 9,900
(Kasama ang buwis)
Piliin
【先行予約(乾杯付き)】12/21-12/25🎄『広めの席優先』ディナープレミアムXmas 全7皿 9000
『広めの席優先』牛フィレメインのフルコース プレミアムXmasコース
WHARF クリスマスプレミアムディナーコース 全7皿
【先行予約特典】乾杯スパークリングワイン ※ノンアルコールへの変更可能
1.Apéritif - 前菜
2.Plats chauds -温菜
3.Pain -パン
4.Poisson -魚
5.Principal -メイン肉
6.Principal -クリスマスデザート
内容、食材の詳細は11月中旬頃を予定しております。
※コース内容は仕入れ状況により、内容が異なる場合がございます。
※アレルギー対応は一切出来かねます。
Fine Print
※2時間制でのご利用になります。
※ご人数様の変更・キャンセル等は前日迄とさせて戴きます。
※当日15分以上遅れてご連絡が取れない場合、キャンセル扱いとさせて戴きます。
※アレルギー対応は一切致しかねます。
Balidong petsa
Dis 21 ~ Dis 25
Pagkain
Hapunan
Order Limit
2 ~ 4
Magbasa pa
【先行予約(乾杯付き)】12/21-12/25🎄ディナースタンダートXmas 全8皿 8000
スタンダードXmasコース
¥ 8,800
(Kasama ang buwis)
Piliin
【先行予約(乾杯付き)】12/21-12/25🎄ディナースタンダートXmas 全8皿 8000
スタンダードXmasコース
WHARF クリスマス スタンダートディナーコース 全6皿
【先行予約特典】乾杯スパークリングワイン ※ノンアルコールへの変更可能
1.Apéritif - 前菜
2.salad - サラダ
3.Plats chauds -温菜
4.Pain -パン
5.Principal -メイン肉
6.Principal -クリスマスデザート
内容、食材の詳細は11月中旬頃を予定しております。
※コース内容は仕入れ状況により、内容が異なる場合がございます。
※アレルギー対応は一切出来かねます。
Fine Print
※2時間制でのご利用になります。
※ご人数様の変更・キャンセル等は前日迄とさせて戴きます。
※当日15分以上遅れてご連絡が取れない場合、キャンセル扱いとさせて戴きます。
※アレルギー対応は一切致しかねます。
Balidong petsa
Dis 21 ~ Dis 25
Pagkain
Hapunan
Order Limit
2 ~ 4
Magbasa pa
クリスマス(LUNCH)
🎄『広めの席優先』 12/21-12/25 乾杯スパーク付き ランチXmas Aコース4200 全6皿
乾杯スパークリングワイン付き ランチスタンダードXmasコース
¥ 4,620
(Kasama ang buwis)
Piliin
🎄『広めの席優先』 12/21-12/25 乾杯スパーク付き ランチXmas Aコース4200 全6皿
乾杯スパークリングワイン付き ランチスタンダードXmasコース
■乾杯ドリンク付き(スパークリングワイン or ノンアルコールカクテル)
1.Apéritif - 前菜
2.Plats chauds&salade -温菜&サラダ
3.Pain -パン
4.Principal -メイン肉
5.Principal -クリスマスデザート
内容、食材の詳細は11月中旬頃を予定しております。
※コース内容は仕入れ状況により、内容が異なる場合がございます。
※アレルギー対応は一切出来かねます。
Fine Print
※90分制でのご利用になります。
※ご人数様の変更・キャンセル等は前日迄とさせて戴きます。
※当日15分以上遅れてご連絡が取れない場合、キャンセル扱いとさせて戴きます。
※アレルギー対応は一切致しかねます。
Balidong petsa
Dis 21 ~ Dis 25
Pagkain
Tanghalian
Order Limit
2 ~ 4
Magbasa pa
12/21-12/25🎄ランチXmas Bコース3600 全5皿
¥ 3,960
(Kasama ang buwis)
Piliin
12/21-12/25🎄ランチXmas Bコース3600 全5皿
1.Apéritif - 前菜&salade -前菜&サラダ
2.Pain -パン
3.Principal -メイン
4.Principal -クリスマスデザート
内容、食材の詳細は11月中旬頃を予定しております。
※コース内容は仕入れ状況により、内容が異なる場合がございます。
※アレルギー対応は一切出来かねます。
Balidong petsa
Dis 21 ~ Dis 25
Pagkain
Tanghalian
Order Limit
2 ~ 4
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Mga Tanong para kay Seat reservation only
Tanong 1
Req
We are unable to cater for allergies. Please only make reservations if you are happy with this.
Mga Tanong para kay [Grand Opening Celebration until November 24th!] A special grand opening celebration course with 12 dishes, starting with appetizers of oysters, winter yellowtail, and figs, and tasting seasonal oysters and wagyu beef fillet
Tanong 2
Req
We are unable to cater for allergies. Please only make reservations if you are happy with this.
Mga Tanong para kay [Second Opening Commemoration] From November 25th, a 10-course special course will be served, starting with appetizers of oysters, winter yellowtail, and Unshu mandarin oranges, followed by red shrimp bisque and wagyu beef fillet.
Tanong 3
Req
We are unable to cater for allergies. Please only make reservations if you are happy with this.
Mga Tanong para kay A full course of 11 dishes including grilled seasonal vegetables, roasted wagyu beef fillet and oysters
Tanong 4
Req
We are unable to cater for allergies. Please only make reservations if you are happy with this.
Mga Tanong para kay Anniversary plate
Tanong 5
Req
デザートプレートに記載するメッセージが御座いましたら記入ください。(25文字以内)
Mga Tanong para kay 【先行予約(乾杯付き)】12/21-12/25🎄『広めの席優先』ディナープレミアムXmas 全7皿 9000
Tanong 6
Req
アレルギー対応は一切出来かねます。ご了承下さいますお客様のみご予約をお願い致します。
Mga Tanong para kay 【先行予約(乾杯付き)】12/21-12/25🎄ディナースタンダートXmas 全8皿 8000
Tanong 7
Req
アレルギー対応は一切出来かねます。ご了承下さいますお客様のみご予約をお願い致します。
Mga Tanong para kay 🎄『広めの席優先』 12/21-12/25 乾杯スパーク付き ランチXmas Aコース4200 全6皿
Tanong 8
Req
アレルギー対応は一切出来かねます。ご了承下さいますお客様のみご予約をお願い致します。
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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