Mag-book sa Tokyo Whisky Library

~ We serve alcoholic beverages all day long ~ The bar lounge of the masterpiece whiskey collection located right next to Omotesando. When you open the door, you will find a design space where extraordinary spices are scattered everywhere. You can spend a comfortable time in a space full of openness and warmth. Specialized chefs use their skills to cook, and with simple techniques using carefully selected seasonal ingredients, we offer sophisticated and creative dishes that maximize their deliciousness. On the entire wall, there are about 1300 whiskeys that are closely linked with the producers. We offer high quality products carefully selected from all over the world. We promise an important time in a space away from the hustle and bustle of the city. ▶ We do not allow minor children to enter the store. ▶ Dress code: Please refrain from wearing sportswear, sweatshirts, running shirts, shorts, sandals, and sports caps. ▶ Please contact the store directly for reservations for more than the number of people specified online.
[TS] [Seasonal lunch with 2 drinks] 5-course meal with seasonal ingredients (only available from 12/1 to 2/28)
[Seasonal Lunch Course] This course starts with an amuse-bouche and features seasonal winter yellowtail as an appetizer. Enjoy the gently sweet roasted sweet potato potage soup. The main dish is Yonezawa pork from Yamagata Prefecture, and the dessert is baked red apple and ginger mousse, making for a total of five dishes. This recommended lunch comes with two drinks, including our recommended original highball and wine, for the toast. Enjoy a relaxing time in an overwhelming space with whiskeys lined up like bookshelves under a ceiling that is over three meters high.
[TS] [Seasonal lunch with 2 drinks] 5-course meal with seasonal ingredients (only available from 12/1 to 2/28)
¥ 3,800 (Kasama ang serb. at buwis)
[Toast] Freezer citrus highball [2nd Drink] White wine or red wine *All drinks can be changed to soft drinks [Amuse] Today's amuse-bouche [Appetizer] Yellowtail carpaccio with peach turnip [Soup] Roasted sweet potato potage soup [Main] Grilled Yonezawa pork from Yamagata prefecture with white wine sauce [Dessert] Roasted red apple with ginger mousse bread, after-meal cafe included
Fine Print
*Menu may change depending on purchasing status, etc. Please note. *Counter seats may also be available. *The image is an image cut.
Balidong petsa
Dis 01 ~ Dis 20, Dis 23 ~ Peb 28, 2025
Pagkain
Tanghalian
Order Limit
2 ~ 6
Magbasa pa
[TS] [Winter Seasonal Course] Special course with luxurious ingredients such as caviar, scallops, beef fillet, and a toast
A special winter course presented by "TOKYO Whisky Library," an adult space with an impressive whiskey collection just a minute's walk from Omotesando. A luxurious dinner course featuring dishes made with luxurious seasonal ingredients and a toast of sparkling wine.
[TS] [Winter Seasonal Course] Special course with luxurious ingredients such as caviar, scallops, beef fillet, and a toast
¥ 14,036
⇒
¥ 8,800 (Kasama ang serb. at buwis)
[Amuse] Caviar Potato mousse Consommé jelly [Appetizer] Scallop and peach turnip tartare [Fish] Grilled red sea bream from Ehime Prefecture Clam chowder [Main Dish] Grilled beef fillet and seasonal vegetables White wine and fond de veau sauce [Dessert] Chocolate terrine with a hint of spices Berry saucepan Coffee or tea included -----------------------------------------------Pairing drink [Toast] Sparkling wine *The drink in the set can be changed to a soft drink --------------------------------------------------------------- *The menu may change depending on the supply situation, etc. Please note. *This is a course that requires prior reservation only.
Fine Print
■The menu is subject to change. ■Seating is limited to 2 hours. ■There may be counter seating. ■Courses are available by advance reservation only.
Paano kunin
Seating is limited to 2 hours. There may also be counter seats.
Balidong petsa
Dis 01 ~ Dis 19, Dis 23, Dis 26 ~ Peb 28, 2025
Pagkain
Hapunan
Order Limit
2 ~ 6
Magbasa pa
[TS] [Wagyu x Hibiki 100th Anniv.] Limited course of scallops, caviar, and wagyu beef, 5 dishes in total + a toast and Hibiki 100th anniversary blend! [December only]
A special end-of-year course available only in December where you can enjoy Wagyu beef and the rare "Hibiki 100th Anniversary Blend"! This is a winter seasonal course that uses luxurious seasonal ingredients such as scallops and caviar. The main dish will be a Hida beef steak. For dessert, enjoy a rich chocolate terrine with berry sauce. This course comes with a total of five dishes and two drinks, including a toast of sparkling wine and the rare domestic-only bottle "Hibiki 100th Anniversary Blend". The set includes the following two drinks. --------------- [Toast] Sparkling wine [Second drink] Hibiki 100th Anniversary Blend *Can be changed to a soft drink ---------------
[TS] [Wagyu x Hibiki 100th Anniv.] Limited course of scallops, caviar, and wagyu beef, 5 dishes in total + a toast and Hibiki 100th anniversary blend! [December only]
¥ 22,500
⇒
¥ 19,800 (Kasama ang serb. at buwis)
[Amuse] Potato mousse, consommé jelly, caviar [Appetizer] Scallop and peach turnip tartare [Fish] Pan-fried red sea bream from Ehime Prefecture, clam chowder [Main Dish] Hida beef sirloin, white wine and fond de veau sauce [Dessert] Chocolate terrine with spices, berry saucepan, coffee or tea included *The menu may change depending on the availability of stock. Please note.
Fine Print
*This course is available for a limited time and requires prior reservation. *Because whiskey is a limited edition product, it will end as soon as it runs out. Thank you for your understanding.
Paano kunin
Seating is limited to 2 hours. There may also be counter seats.
Balidong petsa
Dis 01 ~ Dis 30
Pagkain
Hapunan
Order Limit
2 ~ 6
Magbasa pa
[TS] [November only seasonal course] Special course with luxurious ingredients such as caviar and beef fillet and two drinks
A special autumn course presented by "TOKYO Whisky Library," an adult space with an impressive whiskey collection just one minute walk from Omotesando. This luxurious dinner course includes dishes made with luxurious ingredients, a sparkling wine toast, and your choice of original highball for the second drink.
[TS] [November only seasonal course] Special course with luxurious ingredients such as caviar and beef fillet and two drinks
¥ 14,036
⇒
¥ 8,800 (Kasama ang serb. at buwis)
[Amuse] Caviar, potatoes, consomme jelly [Appetizer] Roses, sweet shrimp, beets [Fish] Red sea bream from Ehime Prefecture, clam chowder [Main Dish] Beef fillet, seasonal vegetables [Dessert] Today's dessert bread, coffee or tea included ----------------------------------------------- Pairing drink [Toast] Sparkling wine [Second drink] Your choice of original highball *The drink in the set can be changed to a soft drink ----------------------------------------------- *The menu may change depending on the supply situation, etc. Please note. *This is a course that requires prior reservation only.
Fine Print
■The menu is subject to change. ■Seating is limited to 2 hours. ■There may be counter seating. ■Courses are available by advance reservation only.
Paano kunin
Seating is limited to 2 hours. There may also be counter seats.
Balidong petsa
Nob 01 ~ Nob 30
Pagkain
Hapunan
Order Limit
2 ~ 6
Magbasa pa

Mga Kahilingan

We may contact you by phone or email to confirm your reservation details. Please be sure to register your phone number and e-mail address. Cancellation on the day will be 100%. please note that.

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