도움
한국어
한국어
English
日本語
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
마이 페이지
Tokyo Whisky Library 온라인 예약
고객님께 드리는 안내 말씀
~ We serve alcoholic beverages all day long ~ The bar lounge of the masterpiece whiskey collection located right next to Omotesando. When you open the door, you will find a design space where extraordinary spices are scattered everywhere. You can spend a comfortable time in a space full of openness and warmth. Specialized chefs use their skills to cook, and with simple techniques using carefully selected seasonal ingredients, we offer sophisticated and creative dishes that maximize their deliciousness. On the entire wall, there are about 1300 whiskeys that are closely linked with the producers. We offer high quality products carefully selected from all over the world. We promise an important time in a space away from the hustle and bustle of the city. ▶ We do not allow minor children to enter the store. ▶ Dress code: Please refrain from wearing sportswear, sweatshirts, running shirts, shorts, sandals, and sports caps. ▶ Please contact the store directly for reservations for more than the number of people specified online.
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
-- 시간 --
-- 인원수 --
1
2
3
4
5
6
예약 가능 여부
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
코스
ディナー
코스
[TS] [Seasonal lunch with 2 drinks] 5-course meal with seasonal ingredients (only available from 12/1 to 2/28)
[Seasonal Lunch Course] This course starts with an amuse-bouche and features seasonal winter yellowtail as an appetizer. Enjoy the gently sweet roasted sweet potato potage soup. The main dish is Yonezawa pork from Yamagata Prefecture, and the dessert is baked red apple and ginger mousse, making for a total of five dishes. This recommended lunch comes with two drinks, including our recommended original highball and wine, for the toast. Enjoy a relaxing time in an overwhelming space with whiskeys lined up like bookshelves under a ceiling that is over three meters high.
¥ 3,800
(서비스 세금 포함)
선택합니다
[TS] [Seasonal lunch with 2 drinks] 5-course meal with seasonal ingredients (only available from 12/1 to 2/28)
[Seasonal Lunch Course] This course starts with an amuse-bouche and features seasonal winter yellowtail as an appetizer. Enjoy the gently sweet roasted sweet potato potage soup. The main dish is Yonezawa pork from Yamagata Prefecture, and the dessert is baked red apple and ginger mousse, making for a total of five dishes. This recommended lunch comes with two drinks, including our recommended original highball and wine, for the toast. Enjoy a relaxing time in an overwhelming space with whiskeys lined up like bookshelves under a ceiling that is over three meters high.
[Toast] Freezer citrus highball [2nd Drink] White wine or red wine *All drinks can be changed to soft drinks [Amuse] Today's amuse-bouche [Appetizer] Yellowtail carpaccio with peach turnip [Soup] Roasted sweet potato potage soup [Main] Grilled Yonezawa pork from Yamagata prefecture with white wine sauce [Dessert] Roasted red apple with ginger mousse bread, after-meal cafe included
이용 조건
*Menu may change depending on purchasing status, etc. Please note. *Counter seats may also be available. *The image is an image cut.
예약 가능 기간
12월 1일 ~ 12월 20일, 12월 23일 ~ 2025년 2월 28일
식사
점심
주문 수량 제한
2 ~ 6
자세히보기
ディナー
[TS] [Winter Seasonal Course] Special course with luxurious ingredients such as caviar, scallops, beef fillet, and a toast
A special winter course presented by "TOKYO Whisky Library," an adult space with an impressive whiskey collection just a minute's walk from Omotesando. A luxurious dinner course featuring dishes made with luxurious seasonal ingredients and a toast of sparkling wine.
¥ 14,036
⇒
¥ 8,800
(서비스 세금 포함)
선택합니다
[TS] [Winter Seasonal Course] Special course with luxurious ingredients such as caviar, scallops, beef fillet, and a toast
A special winter course presented by "TOKYO Whisky Library," an adult space with an impressive whiskey collection just a minute's walk from Omotesando. A luxurious dinner course featuring dishes made with luxurious seasonal ingredients and a toast of sparkling wine.
[Amuse] Caviar Potato mousse Consommé jelly [Appetizer] Scallop and peach turnip tartare [Fish] Grilled red sea bream from Ehime Prefecture Clam chowder [Main Dish] Grilled beef fillet and seasonal vegetables White wine and fond de veau sauce [Dessert] Chocolate terrine with a hint of spices Berry saucepan Coffee or tea included -----------------------------------------------Pairing drink [Toast] Sparkling wine *The drink in the set can be changed to a soft drink --------------------------------------------------------------- *The menu may change depending on the supply situation, etc. Please note. *This is a course that requires prior reservation only.
이용 조건
■The menu is subject to change. ■Seating is limited to 2 hours. ■There may be counter seating. ■Courses are available by advance reservation only.
제시 조건
Seating is limited to 2 hours. There may also be counter seats.
예약 가능 기간
12월 1일 ~ 12월 19일, 12월 23일, 12월 26일 ~ 2025년 2월 28일
식사
저녁
주문 수량 제한
2 ~ 6
자세히보기
[TS] [Wagyu x Hibiki 100th Anniv.] Limited course of scallops, caviar, and wagyu beef, 5 dishes in total + a toast and Hibiki 100th anniversary blend! [December only]
A special end-of-year course available only in December where you can enjoy Wagyu beef and the rare "Hibiki 100th Anniversary Blend"! This is a winter seasonal course that uses luxurious seasonal ingredients such as scallops and caviar. The main dish will be a Hida beef steak. For dessert, enjoy a rich chocolate terrine with berry sauce. This course comes with a total of five dishes and two drinks, including a toast of sparkling wine and the rare domestic-only bottle "Hibiki 100th Anniversary Blend". The set includes the following two drinks. --------------- [Toast] Sparkling wine [Second drink] Hibiki 100th Anniversary Blend *Can be changed to a soft drink ---------------
¥ 22,500
⇒
¥ 19,800
(서비스 세금 포함)
선택합니다
[TS] [Wagyu x Hibiki 100th Anniv.] Limited course of scallops, caviar, and wagyu beef, 5 dishes in total + a toast and Hibiki 100th anniversary blend! [December only]
A special end-of-year course available only in December where you can enjoy Wagyu beef and the rare "Hibiki 100th Anniversary Blend"! This is a winter seasonal course that uses luxurious seasonal ingredients such as scallops and caviar. The main dish will be a Hida beef steak. For dessert, enjoy a rich chocolate terrine with berry sauce. This course comes with a total of five dishes and two drinks, including a toast of sparkling wine and the rare domestic-only bottle "Hibiki 100th Anniversary Blend". The set includes the following two drinks. --------------- [Toast] Sparkling wine [Second drink] Hibiki 100th Anniversary Blend *Can be changed to a soft drink ---------------
[Amuse] Potato mousse, consommé jelly, caviar [Appetizer] Scallop and peach turnip tartare [Fish] Pan-fried red sea bream from Ehime Prefecture, clam chowder [Main Dish] Hida beef sirloin, white wine and fond de veau sauce [Dessert] Chocolate terrine with spices, berry saucepan, coffee or tea included *The menu may change depending on the availability of stock. Please note.
이용 조건
*This course is available for a limited time and requires prior reservation. *Because whiskey is a limited edition product, it will end as soon as it runs out. Thank you for your understanding.
제시 조건
Seating is limited to 2 hours. There may also be counter seats.
예약 가능 기간
12월 1일 ~ 12월 30일
식사
저녁
주문 수량 제한
2 ~ 6
자세히보기
[TS] [November only seasonal course] Special course with luxurious ingredients such as caviar and beef fillet and two drinks
A special autumn course presented by "TOKYO Whisky Library," an adult space with an impressive whiskey collection just one minute walk from Omotesando. This luxurious dinner course includes dishes made with luxurious ingredients, a sparkling wine toast, and your choice of original highball for the second drink.
¥ 14,036
⇒
¥ 8,800
(서비스 세금 포함)
선택합니다
[TS] [November only seasonal course] Special course with luxurious ingredients such as caviar and beef fillet and two drinks
A special autumn course presented by "TOKYO Whisky Library," an adult space with an impressive whiskey collection just one minute walk from Omotesando. This luxurious dinner course includes dishes made with luxurious ingredients, a sparkling wine toast, and your choice of original highball for the second drink.
[Amuse] Caviar, potatoes, consomme jelly [Appetizer] Roses, sweet shrimp, beets [Fish] Red sea bream from Ehime Prefecture, clam chowder [Main Dish] Beef fillet, seasonal vegetables [Dessert] Today's dessert bread, coffee or tea included ----------------------------------------------- Pairing drink [Toast] Sparkling wine [Second drink] Your choice of original highball *The drink in the set can be changed to a soft drink ----------------------------------------------- *The menu may change depending on the supply situation, etc. Please note. *This is a course that requires prior reservation only.
이용 조건
■The menu is subject to change. ■Seating is limited to 2 hours. ■There may be counter seating. ■Courses are available by advance reservation only.
제시 조건
Seating is limited to 2 hours. There may also be counter seats.
예약 가능 기간
11월 1일 ~ 11월 30일
식사
저녁
주문 수량 제한
2 ~ 6
자세히보기
요청
방문 목적
-- 방문 목적 --
생일
생일 (본인)
생일 (친구)
생일 (커플)
생일 (배우자)
생일 (가족)
친구·단체
여성 그룹
환영/송영 (친구)
망년회/신년회 (친구)
동창회·친목회
결혼식 2차
여행·관광
비즈니스
회사
환영/송영 (비즈니스)
망년회/신년회 (비즈니스)
가족
가족 축하
유아 대상 이벤트
어린이 대상 이벤트
상견례
약혼
추도식
데이트
그룹 데이트
프로포즈
결혼 기념일
데이트 축하
이벤트
세미나
발표회
전시회
촬영
기타
방문 이력
-- 방문 이력 --
첫 번째 방문
두 번째 방문
세 번째 방문
네 번 이상의 방문
고객님께 드리는 질문 1
필수
We may contact you by phone or email to confirm your reservation details. Please be sure to register your phone number and e-mail address. Cancellation on the day will be 100%. please note that.
[TS] [Wagyu x Hibiki 100th Anniv.] Limited course of scallops, caviar, and wagyu beef, 5 dishes in total + a toast and Hibiki 100th anniversary blend! [December only]에 대한 질문
고객님께 드리는 질문 2
필수
For celebrations such as birthdays, we can write a simple message on the dessert in chocolate pen. Please write 20 characters or less.
특별 요청
예약자 정보
로그인
Facebook
Google
Yahoo! JAPAN
카카오
TableCheck
이름
필수
휴대 전화
필수
다음과 같은 경우에 고객님께 SMS를 보내 드립니다:
고객님의 예약이 확정된 직후
매장에서 고객님의 예약을 확정한 경우(매장 확인이 필요한 경우)
방문 예약일 하루 전 알림
예약에 관한 긴급 공지, 천재지변 및 매장 휴무로 인한 취소 안내 등
이메일
필수
TableCheck 계정을 신규 가입하겠습니다.
TableCheck의 계정을 가입하시면 예약 신청, 예약 확인 등을 간편하게 이용하실 수 있습니다.
비밀번호 만들기
필수
비밀번호은(는) 적어도 8자를 넘어야 합니다
너무 약함
적어도 하나의 대문자, 소문자, 숫자 및 기호를 포함해야 합니다.
이메일 의 일부를 포함하지 않아야 합니다.
비밀번호 확인은(는) 서로 일치해야 합니다
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
(선택) Tokyo Whisky Library 로부터 프로모션 메일을 받겠습니다.
이 양식을 제출함으로써, 본인은
관련 조항 및 정책
에 동의합니다.
이용 약관 & 정책
TableCheck 서비스 이용 약관
TableCheck 개인정보 보호 정책
TableCheck 결제 정책
필수 항목
다음
한국어
한국어
English
日本語
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
마이 페이지
도움
레스토랑 파트너