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Aking Mga Reserbasyon
Mag-book sa THE GRAND 47
Mensahe galing sa Mangangalakal
▶お席のご指定・ご希望につきましては、ご要望に添えない場合もございますので、確約は致しかねます。予めご了承ください。
▶ご予約のお時間15分を過ぎてもご来店・ご連絡がない場合はやむを得ずキャンセル扱いとさせていただく場合がございます。
▶混雑時はお席のご利用を2時間とさせて頂く場合がございます。
▶季節や仕入れ状況などによりメニューが一部変更となる場合もございます。
詳しくは直接店舗までお問合せください。
お電話でのお問合せ:03-6280-6129
※お電話対応時間は10:30~20:00となります。当日の遅れ連絡はご予約時間までにお願い致します。
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
10
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
10
5 na taon at baba
Kategorya
Restaurant
Take-out
ギャラリー席
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
[12/21~25 | Christmas Menu] Full course including roasted lobster and pan-fried Obanazawa beef
Amuse-bouche, 2 appetizers, fish dish, meat dish and dessert - a total of 6 dishes
¥ 19,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[12/21~25 | Christmas Menu] Full course including roasted lobster and pan-fried Obanazawa beef
Amuse-bouche, 2 appetizers, fish dish, meat dish and dessert - a total of 6 dishes
■Amuse-bouche■Appetizer Red snow crab and couscous salad, Miyagi Japanese parsley and fruit tomato gateau■Appetizer 2 Foie gras egg with truffle sauce■Fish dish Roasted lobster with domestic morel mushroom sauce■Meat dish Pan-fried Obanazawa beef with Madeira sauce and truffle garnish■Dessert Mousse made with Valrhona white chocolate Christmas-style bread made with raspberry and pistachio, after-meal drink
Fine Print
*Please note that from 12/21 to 12/25, only one type of dessert will be available and you will not be able to choose. *A 10% service charge will be charged separately. *We are unable to accommodate seating requests.
Balidong petsa
Dis 21 ~ Dis 25
Pagkain
Hapunan
Kategorya ng Upuan
Restaurant
Magbasa pa
Dining seating: [12/21~25 | Christmas Menu] Full course including Albert-style sole and pan-fried Obanazawa beef
Amuse-bouche, 2 appetizers, fish dish, meat dish and dessert - a total of 6 dishes
¥ 16,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dining seating: [12/21~25 | Christmas Menu] Full course including Albert-style sole and pan-fried Obanazawa beef
Amuse-bouche, 2 appetizers, fish dish, meat dish and dessert - a total of 6 dishes
[Menu example] *Please note that the menu is subject to change. ■Amuse ■ Appetizer - Himi Kanburi mikui smoked Shogoin turnip paste ■Appetizer 2 - Roasted Zama Urano monkfish Rossini of monk liver with carrots under the snow accent ■Fish dishes (please choose one item from the following) - Nagasaki Prefecture Gougeonette from sole Ju sauce made with dashi and carefully selected Wagyu beef fillet Poiled Seasonal vegetable puree and Ju sauce (+2,500 yen) ■Dessert Choose one from 3 types including seasonal dessert, strawberry mille-feuille (+ 700 yen) ■ Bread ■ After-meal drink * 10% service charge will be charged separately in parentheses ()
Fine Print
*Please note that from 12/21 to 12/25, only one type of dessert will be available and you will not be able to choose. *A 10% service charge will be charged separately. *We are unable to accommodate seating requests.
Balidong petsa
Dis 21 ~ Dis 25
Pagkain
Hapunan
Kategorya ng Upuan
Restaurant
Magbasa pa
[12/21~25 | Christmas Menu] Full course including roasted lobster and pan-fried Obanazawa beef
Amuse-bouche, 2 appetizers, fish dish, meat dish and dessert - a total of 6 dishes
¥ 19,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[12/21~25 | Christmas Menu] Full course including roasted lobster and pan-fried Obanazawa beef
Amuse-bouche, 2 appetizers, fish dish, meat dish and dessert - a total of 6 dishes
■Amuse-bouche■Appetizer Red snow crab and couscous salad, Miyagi Japanese parsley and fruit tomato gateau■Appetizer 2 Foie gras egg with truffle sauce■Fish dish Roasted lobster with domestic morel mushroom sauce■Meat dish Pan-fried Obanazawa beef with Madeira sauce and truffle garnish■Dessert Mousse made with Valrhona white chocolate Christmas-style bread made with raspberry and pistachio, after-meal drink
Fine Print
*Please note that from 12/21 to 12/25, only one type of dessert will be available and you will not be able to choose. *A 10% service charge will be charged separately. *We are unable to accommodate seating requests.
Balidong petsa
Dis 24 ~ Dis 25
Pagkain
Hapunan
Kategorya ng Upuan
Take-out
Magbasa pa
[Modern Japanese seating] [12/21~25 | Christmas Menu] Full course including Albert-style sole and pan-fried Obanazawa beef
Amuse-bouche, 2 appetizers, fish dish, meat dish and dessert - a total of 6 dishes
¥ 16,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Modern Japanese seating] [12/21~25 | Christmas Menu] Full course including Albert-style sole and pan-fried Obanazawa beef
Amuse-bouche, 2 appetizers, fish dish, meat dish and dessert - a total of 6 dishes
[Menu example] *Please note that the menu is subject to change. ■Amuse ■ Appetizer - Himi Kanburi mikui smoked Shogoin turnip paste ■Appetizer 2 - Roasted Zama Urano monkfish Rossini of monk liver with carrots under the snow accent ■Fish dishes (please choose one item from the following) - Nagasaki Prefecture Gougeonette from sole Ju sauce made with dashi and carefully selected Wagyu beef fillet Poiled Seasonal vegetable puree and Ju sauce (+2,500 yen) ■Dessert Choose one from 3 types including seasonal dessert, strawberry mille-feuille (+ 700 yen) ■ Bread ■ After-meal drink * 10% service charge will be charged separately in parentheses ()
Fine Print
*Please note that from 12/21 to 12/25, only one type of dessert will be available and you will not be able to choose. *A 10% service charge will be charged separately. *We are unable to accommodate seating requests.
Balidong petsa
Dis 21 ~ Dis 25
Pagkain
Hapunan
Kategorya ng Upuan
Take-out
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
アレルギー食材やお苦手食材がございましたらお知らせくださいませ。
Mga Tanong para kay [12/21~25 | Christmas Menu] Full course including roasted lobster and pan-fried Obanazawa beef
Tanong 2
Req
席滞在時間は予約時間より2時間制とさせていただいております。
Mga Tanong para kay Dining seating: [12/21~25 | Christmas Menu] Full course including Albert-style sole and pan-fried Obanazawa beef
Tanong 3
Req
席滞在時間は予約時間より2時間制とさせていただいております。
Mga Tanong para kay [12/21~25 | Christmas Menu] Full course including roasted lobster and pan-fried Obanazawa beef
Tanong 4
Req
席滞在時間は予約時間より2時間制とさせていただいております。
Mga Tanong para kay [Modern Japanese seating] [12/21~25 | Christmas Menu] Full course including Albert-style sole and pan-fried Obanazawa beef
Tanong 5
Req
席滞在時間は予約時間より2時間制とさせていただいております。
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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Bahasa Indonesia
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