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Book at THE GRAND 47
Message from Venue
▶お席のご指定・ご希望につきましては、ご要望に添えない場合もございますので、確約は致しかねます。予めご了承ください。
▶ご予約のお時間15分を過ぎてもご来店・ご連絡がない場合はやむを得ずキャンセル扱いとさせていただく場合がございます。
▶混雑時はお席のご利用を2時間とさせて頂く場合がございます。
▶季節や仕入れ状況などによりメニューが一部変更となる場合もございます。
詳しくは直接店舗までお問合せください。
お電話でのお問合せ:03-6280-6129
※お電話対応時間は10:30~20:00となります。当日の遅れ連絡はご予約時間までにお願い致します。
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Restaurant
Take-out
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[12/21~25 | Christmas Menu] Full course including roasted lobster and pan-fried Obanazawa beef
Amuse-bouche, 2 appetizers, fish dish, meat dish and dessert - a total of 6 dishes
¥ 19,000
(Svc excl. / tax incl.)
Select
[12/21~25 | Christmas Menu] Full course including roasted lobster and pan-fried Obanazawa beef
Amuse-bouche, 2 appetizers, fish dish, meat dish and dessert - a total of 6 dishes
■Amuse-bouche■Appetizer Red snow crab and couscous salad, Miyagi Japanese parsley and fruit tomato gateau■Appetizer 2 Foie gras egg with truffle sauce■Fish dish Roasted lobster with domestic morel mushroom sauce■Meat dish Pan-fried Obanazawa beef with Madeira sauce and truffle garnish■Dessert Mousse made with Valrhona white chocolate Christmas-style bread made with raspberry and pistachio, after-meal drink
Fine Print
*Please note that from 12/21 to 12/25, only one type of dessert will be available and you will not be able to choose. *A 10% service charge will be charged separately. *We are unable to accommodate seating requests.
Valid Dates
Dec 21 ~ Dec 25
Meals
Dinner
Seat Category
Restaurant
Read more
Dining seating: [12/21~25 | Christmas Menu] Full course including Albert-style sole and pan-fried Obanazawa beef
Amuse-bouche, 2 appetizers, fish dish, meat dish and dessert - a total of 6 dishes
¥ 16,500
(Svc excl. / tax incl.)
Select
Dining seating: [12/21~25 | Christmas Menu] Full course including Albert-style sole and pan-fried Obanazawa beef
Amuse-bouche, 2 appetizers, fish dish, meat dish and dessert - a total of 6 dishes
[Menu example] *Please note that the menu is subject to change. ■Amuse ■ Appetizer - Himi Kanburi mikui smoked Shogoin turnip paste ■Appetizer 2 - Roasted Zama Urano monkfish Rossini of monk liver with carrots under the snow accent ■Fish dishes (please choose one item from the following) - Nagasaki Prefecture Gougeonette from sole Ju sauce made with dashi and carefully selected Wagyu beef fillet Poiled Seasonal vegetable puree and Ju sauce (+2,500 yen) ■Dessert Choose one from 3 types including seasonal dessert, strawberry mille-feuille (+ 700 yen) ■ Bread ■ After-meal drink * 10% service charge will be charged separately in parentheses ()
Fine Print
*Please note that from 12/21 to 12/25, only one type of dessert will be available and you will not be able to choose. *A 10% service charge will be charged separately. *We are unable to accommodate seating requests.
Valid Dates
Dec 21 ~ Dec 25
Meals
Dinner
Seat Category
Restaurant
Read more
[12/21~25 | Christmas Menu] Full course including roasted lobster and pan-fried Obanazawa beef
Amuse-bouche, 2 appetizers, fish dish, meat dish and dessert - a total of 6 dishes
¥ 19,000
(Svc excl. / tax incl.)
Select
[12/21~25 | Christmas Menu] Full course including roasted lobster and pan-fried Obanazawa beef
Amuse-bouche, 2 appetizers, fish dish, meat dish and dessert - a total of 6 dishes
■Amuse-bouche■Appetizer Red snow crab and couscous salad, Miyagi Japanese parsley and fruit tomato gateau■Appetizer 2 Foie gras egg with truffle sauce■Fish dish Roasted lobster with domestic morel mushroom sauce■Meat dish Pan-fried Obanazawa beef with Madeira sauce and truffle garnish■Dessert Mousse made with Valrhona white chocolate Christmas-style bread made with raspberry and pistachio, after-meal drink
Fine Print
*Please note that from 12/21 to 12/25, only one type of dessert will be available and you will not be able to choose. *A 10% service charge will be charged separately. *We are unable to accommodate seating requests.
Valid Dates
Dec 25
Meals
Dinner
Seat Category
Take-out
Read more
[Modern Japanese seating] [12/21~25 | Christmas Menu] Full course including Albert-style sole and pan-fried Obanazawa beef
Amuse-bouche, 2 appetizers, fish dish, meat dish and dessert - a total of 6 dishes
¥ 16,500
(Svc excl. / tax incl.)
Select
[Modern Japanese seating] [12/21~25 | Christmas Menu] Full course including Albert-style sole and pan-fried Obanazawa beef
Amuse-bouche, 2 appetizers, fish dish, meat dish and dessert - a total of 6 dishes
[Menu example] *Please note that the menu is subject to change. ■Amuse ■ Appetizer - Himi Kanburi mikui smoked Shogoin turnip paste ■Appetizer 2 - Roasted Zama Urano monkfish Rossini of monk liver with carrots under the snow accent ■Fish dishes (please choose one item from the following) - Nagasaki Prefecture Gougeonette from sole Ju sauce made with dashi and carefully selected Wagyu beef fillet Poiled Seasonal vegetable puree and Ju sauce (+2,500 yen) ■Dessert Choose one from 3 types including seasonal dessert, strawberry mille-feuille (+ 700 yen) ■ Bread ■ After-meal drink * 10% service charge will be charged separately in parentheses ()
Fine Print
*Please note that from 12/21 to 12/25, only one type of dessert will be available and you will not be able to choose. *A 10% service charge will be charged separately. *We are unable to accommodate seating requests.
Valid Dates
Dec 25
Meals
Dinner
Seat Category
Take-out
Read more
Requests
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Question 1
Req
アレルギー食材やお苦手食材がございましたらお知らせくださいませ。
Questions for [12/21~25 | Christmas Menu] Full course including roasted lobster and pan-fried Obanazawa beef
Question 2
Req
席滞在時間は予約時間より2時間制とさせていただいております。
Questions for Dining seating: [12/21~25 | Christmas Menu] Full course including Albert-style sole and pan-fried Obanazawa beef
Question 3
Req
席滞在時間は予約時間より2時間制とさせていただいております。
Questions for [12/21~25 | Christmas Menu] Full course including roasted lobster and pan-fried Obanazawa beef
Question 4
Req
席滞在時間は予約時間より2時間制とさせていただいております。
Questions for [Modern Japanese seating] [12/21~25 | Christmas Menu] Full course including Albert-style sole and pan-fried Obanazawa beef
Question 5
Req
席滞在時間は予約時間より2時間制とさせていただいております。
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