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12 years and under
5 years and under
[12/21~25 | Christmas Menu] Full course including roasted lobster and pan-fried Obanazawa beef
Amuse-bouche, 2 appetizers, fish dish, meat dish and dessert - a total of 6 dishes
[12/21~25 | Christmas Menu] Full course including roasted lobster and pan-fried Obanazawa beef
¥ 19,000 (Svc excl. / tax incl.)
■Amuse-bouche■Appetizer Red snow crab and couscous salad, Miyagi Japanese parsley and fruit tomato gateau■Appetizer 2 Foie gras egg with truffle sauce■Fish dish Roasted lobster with domestic morel mushroom sauce■Meat dish Pan-fried Obanazawa beef with Madeira sauce and truffle garnish■Dessert Mousse made with Valrhona white chocolate Christmas-style bread made with raspberry and pistachio, after-meal drink
Fine Print
*Please note that from 12/21 to 12/25, only one type of dessert will be available and you will not be able to choose. *A 10% service charge will be charged separately. *We are unable to accommodate seating requests.
Valid Dates
Dec 21 ~ Dec 25
Meals
Dinner
Seat Category
Restaurant, Take-out
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