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Aking Mga Reserbasyon
Pumili ng Restawran
Teppan Ten-yu/BELLUSTAR TOKYO, A Pan Pacific Hotel
Bar Bellustar/BELLUSTAR TOKYO, A Pan Pacific Hotel
Restaurant Bellustar / BELLUSTAR TOKYO, A Pan Pacific Hotel
SUSHI JIN-E/BELLUSTAR TOKYO
Mag-book sa Teppan Ten-yu/BELLUSTAR TOKYO, A Pan Pacific Hotel
Mensahe galing sa Mangangalakal
[About reservations] ・All seats are counter seats.・Please note that we may not be able to meet your specific seat requests.・Children must be 12 years old or older.・Please let us know the purpose of the meal (birthday, entertainment, etc.) as much as possible.・Please note that if you change the reservation name, all reservation history and previous reservation names will be overwritten.・Please note that we may call you to confirm your reservation.・Prices shown include 15% service charge and 10% consumption tax.・Photos shown are for illustrative purposes only.・Please note that the menu may change depending on the availability of ingredients. [For customers with food allergies] ・If you have food allergies, please let us know at the time of booking. Please note that we may not be able to respond to requests from customers with severe food allergies.・Since all the ingredients provided in the restaurant are cooked in the same kitchen, there is a possibility that allergenic substances may be mixed in. We ask that you make the final decision on your own after consulting with a specialist. [Cancellation] ・If you can't contact us after 15 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.・Please contact us by phone for cancellations on the day. In addition, we may charge a cancellation fee.
---Reservation cancellation fee---
As a general rule, we will charge a prescribed cancellation fee based on the amount of the food content and the private room fee.
5 days before 30%
3 days before to the day before 50%
On the day 100% Cancellations due to unavoidable reasons such as natural disasters are not applicable.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Lunch Amabiko ~Amabiko~
Lunch course where you can enjoy carefully selected Kuroge Wagyu beef fillet and seafood dishes
¥ 16,000
(Kasama ang serb. at buwis)
Piliin
Lunch Amabiko ~Amabiko~
Lunch course where you can enjoy carefully selected Kuroge Wagyu beef fillet and seafood dishes
・Appetizer ・Seafood dish ・Tenyu salad ・80g Japanese black beef fillet ・Grilled vegetables ・White rice Sakihokore from Akita Prefecture ・Red miso soup ・Pickles ・Seasonal dessert
Fine Print
*The listed prices include consumption tax and service charge. *Please note that the menu may change due to purchasing circumstances.
Pagkain
Tanghalian
Magbasa pa
~Steak lunch~
Using carefully selected ingredients such as beef and vegetables from all over Japan, we bring out the full flavor of the ingredients using our expert techniques.
¥ 13,000
(Kasama ang serb. at buwis)
Piliin
~Steak lunch~
Using carefully selected ingredients such as beef and vegetables from all over Japan, we bring out the full flavor of the ingredients using our expert techniques.
・Appetizer ・Salad ・100g Wagyu beef loin ・Grilled vegetables ・White rice Sakihokore from Akita Prefecture ・Red miso soup ・Pickles ・Seasonal dessert
Fine Print
*The listed prices include consumption tax and service charge. *Please note that the menu may change due to purchasing circumstances.
Pagkain
Tanghalian
Magbasa pa
~Weekday Lunch~
Lunch course only on weekdays
¥ 8,000
(Kasama ang serb. at buwis)
Piliin
~Weekday Lunch~
Lunch course only on weekdays
・Appetizer・Seafood dish・Tenyu salad・60g Japanese black beef rump・Grilled vegetables・White rice from Akita prefecture・Red miso soup, pickles・Seasonal dessert
Fine Print
*Prices listed include consumption tax and service charge.
*Please note that the menu may change due to availability of ingredients.
Balidong petsa
~ Dis 20, Dis 26 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
2 ~
Magbasa pa
Limited time offer until November 9th [Autumn Matsutake Course]
"Autumn Matsutake Course"A variety of flavorful dishes made using select autumn
ingredients skillfully prepared by our chef await you.
The seasonal dish for this course is a warming soup with
matsutake mushroom and Japanese tiger prawn dobin-mushi
prepared in an earthenware teapot that can only be experienced
at this time of year. Savor other flavors of autumn including
fresh abalone, rich with the aroma and flavor of the sea
and masterfully prepared with a precise use of heat and
world-renowned Kobe beef.
¥ 42,000
(Kasama ang serb. at buwis)
Piliin
Limited time offer until November 9th [Autumn Matsutake Course]
"Autumn Matsutake Course"A variety of flavorful dishes made using select autumn
ingredients skillfully prepared by our chef await you.
The seasonal dish for this course is a warming soup with
matsutake mushroom and Japanese tiger prawn dobin-mushi
prepared in an earthenware teapot that can only be experienced
at this time of year. Savor other flavors of autumn including
fresh abalone, rich with the aroma and flavor of the sea
and masterfully prepared with a precise use of heat and
world-renowned Kobe beef.
・Appetizer ・Matsutake mushroom and prawn in earthenware pot ・Fresh abalone ・Tenyu salad ・Kobe beef loin 100g ・Grilled vegetables ・Matsutake rice cooked on a hot plate ・Red miso soup ・Pickles ・Seasonal dessert
Fine Print
*The listed prices include consumption tax and service charge. *Please note that the menu may change due to purchasing circumstances.
Balidong petsa
Set 17 ~ Nob 09
Pagkain
Hapunan
Magbasa pa
Dinner Tensei
Savor the Afterglow of a Steak Dinner
Experience the allure of the rare brand "Ishigaki Island Kita-Uchi Farm Premium Beef," the signature ingredient of Teppanyaki Ten-yu. This premium beef, carefully raised over a long period in the pristine nature of Ishigaki Island, Okinawa, is known for its low melting point, causing the fat to melt at room temperature, and its deep, rich flavor and sweet, fragrant aroma. This exquisite dish appeals to all senses with its beautiful, tender texture, the sweet aroma that teases your nose as it begins to sizzle, and the captivating sound of it grilling. To allow you to savor this meticulously selected ingredient at its best, the main course is served at the beginning of the course, letting you enjoy the afterglow of the main course from the beginning until the very end.
¥ 29,000
(Kasama ang serb. at buwis)
Piliin
Dinner Tensei
Savor the Afterglow of a Steak Dinner
Experience the allure of the rare brand "Ishigaki Island Kita-Uchi Farm Premium Beef," the signature ingredient of Teppanyaki Ten-yu. This premium beef, carefully raised over a long period in the pristine nature of Ishigaki Island, Okinawa, is known for its low melting point, causing the fat to melt at room temperature, and its deep, rich flavor and sweet, fragrant aroma. This exquisite dish appeals to all senses with its beautiful, tender texture, the sweet aroma that teases your nose as it begins to sizzle, and the captivating sound of it grilling. To allow you to savor this meticulously selected ingredient at its best, the main course is served at the beginning of the course, letting you enjoy the afterglow of the main course from the beginning until the very end.
・Appetizer
・Tenyu salad
・Ishigaki Kitauchi premium beef loin 100g
・Grilled vegetables
・White rice
・Red miso soup
・Japanese pickles
・Seasonal dessert
Fine Print
*The listed prices include consumption tax and service charge. *Please note that the menu may change due to purchasing circumstances.
Balidong petsa
~ Dis 20, Dis 26 ~ Dis 30, Ene 04, 2025 ~
Pagkain
Hapunan
Magbasa pa
Limited time course from 11/10 to 12/30 [Crub Course]
Please enjoy the carefully selected Kobe beef and this limited-time Seko crab caught in Kami Town, which is associated with Tajima beef.
¥ 40,000
(Kasama ang serb. at buwis)
Piliin
Limited time course from 11/10 to 12/30 [Crub Course]
Please enjoy the carefully selected Kobe beef and this limited-time Seko crab caught in Kami Town, which is associated with Tajima beef.
・Appetizer
・Tenyu salad
・Kobe beef loin 100g
・Grilled vegetables
・Seko crab
・Live abalone
・White rice Sakihokore from Akita Prefecture
・Miso Soup
・Pickles
・Seasonal dessert
Fine Print
*Prices listed include consumption tax and service charge. *Please note that the menu may change due to availability of ingredients.
Balidong petsa
Nob 10 ~ Dis 20, Dis 26 ~ Dis 30
Pagkain
Hapunan
Magbasa pa
[Christmas 2024] Hairy crab, abalone, lobster, Japanese black beef, and teppanyaki dinner with a night view from a high floor
The dinner-only Christmas course is a special course where you can luxuriously enjoy seasonal flavors such as high-quality Japanese beef carefully selected by a chef who is familiar with the ingredients, as well as seafood and vegetables such as spiny lobster, which is in season in winter.
¥ 39,000
(Kasama ang serb. at buwis)
Piliin
[Christmas 2024] Hairy crab, abalone, lobster, Japanese black beef, and teppanyaki dinner with a night view from a high floor
The dinner-only Christmas course is a special course where you can luxuriously enjoy seasonal flavors such as high-quality Japanese beef carefully selected by a chef who is familiar with the ingredients, as well as seafood and vegetables such as spiny lobster, which is in season in winter.
・Appetizer of hairy crab ・Abalone ・Blue lobster ・Tenyu salad ・Ishigaki Island Kitauchi Farm Premium Beef Loin ・Grilled vegetables ・White rice Sakihokore from Akita Prefecture ・Red miso soup ・Pickles ・Christmas dessert Total of 9 dishes (including meals and desserts)
Fine Print
*The listed prices include consumption tax and service charge. *Please note that the menu may change due to purchasing circumstances.
Balidong petsa
Dis 21 ~ Dis 25
Pagkain
Hapunan
Magbasa pa
Seat only reservation
Piliin
Seat only reservation
Please choose your menu on the day.
Balidong petsa
~ Dis 20, Dis 26 ~ Dis 30, Ene 04, 2025 ~
Pagkain
Tanghalian, Hapunan
Magbasa pa
1st anniversary of opening Ishigaki Island gourmet lunch
In celebration of the hotelʼs first anniversary, Teppan "Ten-yu" is thrilled to present a limited-time culinary experience featuring its signature "Ishigaki Island KITAUCHI Premium Beef."
Known for its low melting point, which creates a rich, sweet aroma and unparalleled tenderness, this premium beef appeals to all the senses. Indulge in an exquisite culinary experience, complemented by local delicacies from Ishigaki Island, Okinawa, and enjoy
a gastronomic journey to this tropical paradise.
¥ 16,000
(Kasama ang serb. at buwis)
Piliin
1st anniversary of opening Ishigaki Island gourmet lunch
In celebration of the hotelʼs first anniversary, Teppan "Ten-yu" is thrilled to present a limited-time culinary experience featuring its signature "Ishigaki Island KITAUCHI Premium Beef."
Known for its low melting point, which creates a rich, sweet aroma and unparalleled tenderness, this premium beef appeals to all the senses. Indulge in an exquisite culinary experience, complemented by local delicacies from Ishigaki Island, Okinawa, and enjoy
a gastronomic journey to this tropical paradise.
・Light appetizer ・Tenyu salad
・Seafood Dish
・ Ishigaki-island KITAUCHI Farm Premium Beef Rump 80g
・Grilled vegetables
・White Rice, Miso Soup, Pickled Vegetables or Yaeyama-style noodles
・Seasonal dessert
Fine Print
*The listed prices include consumption tax and service charge. *Please note that the menu may change due to purchasing circumstances.
Balidong petsa
May 19 ~ Hul 31
Pagkain
Tanghalian
Magbasa pa
1st anniversary of opening Ishigaki Island gourmet dinner
In celebration of the hotelʼs first anniversary, Teppan "Ten-yu" is thrilled to present a limited-time culinary experience featuring its signature "Ishigaki Island KITAUCHI Premium Beef."
Known for its low melting point, which creates a rich, sweet aroma and unparalleled tenderness, this premium beef appeals to all the senses. Indulge in an exquisite culinary experience, complemented by local delicacies from Ishigaki Island, Okinawa, and enjoy
a gastronomic journey to this tropical paradise.
¥ 39,000
(Kasama ang serb. at buwis)
Piliin
1st anniversary of opening Ishigaki Island gourmet dinner
In celebration of the hotelʼs first anniversary, Teppan "Ten-yu" is thrilled to present a limited-time culinary experience featuring its signature "Ishigaki Island KITAUCHI Premium Beef."
Known for its low melting point, which creates a rich, sweet aroma and unparalleled tenderness, this premium beef appeals to all the senses. Indulge in an exquisite culinary experience, complemented by local delicacies from Ishigaki Island, Okinawa, and enjoy
a gastronomic journey to this tropical paradise.
・Amuse-Bouche
・Appetizer
・Tenyu salad
・Japanese spiny lobster
・Ishigaki-island KITAUCHI Farm Premium Beef Loin 100g
・Grilled vegetables
・ White Rice, Miso Soup, Pickled Vegetables or Yaeyama-style noodles
・Seasonal dessert
Fine Print
*The listed prices include consumption tax and service charge. *Please note that the menu may change due to purchasing circumstances.
Balidong petsa
May 19 ~ Hul 31
Pagkain
Hapunan
Magbasa pa
Dinner ~Amagake~
A dinner course featuring carefully selected Kobe beef, live abalone, and seafood dishes.
¥ 39,000
(Kasama ang serb. at buwis)
Piliin
Dinner ~Amagake~
A dinner course featuring carefully selected Kobe beef, live abalone, and seafood dishes.
・Appetizer
・Tenyu salad
・Kobe beef loin 100g
・Grilled vegetables
・Today's dish
・Live abalone
・White rice Sakihokore from Akita Prefecture
・Red soup stock
・Pickles
・Seasonal dessert
Fine Print
*The listed prices include consumption tax and service charge. *Please note that the menu may change due to purchasing circumstances.
Balidong petsa
Ene 04 ~ May 18
Pagkain
Hapunan
Magbasa pa
Lunch -Amabiko- with a glass of sparkling wine
Lunch course where you can enjoy carefully selected Kuroge Wagyu beef fillet and seafood dishes
¥ 17,600
(Kasama ang serb. at buwis)
Piliin
Lunch -Amabiko- with a glass of sparkling wine
Lunch course where you can enjoy carefully selected Kuroge Wagyu beef fillet and seafood dishes
・1 glass of sparkling wine ・Kuchidori
・Light appetizer
・Tenyu salad
・Kuroge Wagyu beef fillet 80g ・Grilled vegetables
・Seafood dish ・White rice
・Red miso soup
・Japanese pickles
・Seasonal dessert
Fine Print
*Prices listed include consumption tax and service charge. *Please note that the menu may change due to availability of ingredients.
Balidong petsa
Hul 01, 2023 ~ Ene 21
Pagkain
Tanghalian
Magbasa pa
Lunch Amabiko KAGOSHIMA BEEF ~Amabiko~
Lunch course where you can enjoy carefully selected Kuroge Wagyu beef fillet and seafood dishes
¥ 16,000
(Kasama ang serb. at buwis)
Piliin
Lunch Amabiko KAGOSHIMA BEEF ~Amabiko~
Lunch course where you can enjoy carefully selected Kuroge Wagyu beef fillet and seafood dishes
・Light appetizer ・Tenyu salad
・Japanese black beef fillet 80g
・Grilled vegetables ・Seafood item
・White rice Sakihokore from Akita Prefecture
・Red soup stock
・Pickles
・Seasonal dessert
Fine Print
*The listed prices include consumption tax and service charge. *Please note that the menu may change due to purchasing circumstances.
Balidong petsa
Hul 01, 2023 ~ Dis 21, 2023, Ene 22 ~ Peb 29
Pagkain
Tanghalian
Magbasa pa
【春ワインペアリング】Dinner 天星 ロゼシャンパン含む3Glass
The main dish, ``Premium Beef from Ishigaki Island Kitauchi Farm,'' is a type of beef from Ishigaki that is characterized by its deep red meat flavor and surprisingly clean and smooth fat. Please enjoy it.
¥ 38,000
(Kasama ang serb. at buwis)
Piliin
【春ワインペアリング】Dinner 天星 ロゼシャンパン含む3Glass
The main dish, ``Premium Beef from Ishigaki Island Kitauchi Farm,'' is a type of beef from Ishigaki that is characterized by its deep red meat flavor and surprisingly clean and smooth fat. Please enjoy it.
・Appetizer
・Tenyu salad
・Ishigaki Kitauchi premium beef loin 100g
・Grilled vegetables
・White rice
・Red miso soup
・Japanese pickles
・Seasonal dessert
Fine Print
*The listed prices include consumption tax and service charge. *Please note that the menu may change due to purchasing circumstances.
Balidong petsa
Mar 01 ~ Mar 31
Pagkain
Hapunan
Magbasa pa
【春ワインペアリング】Dinner 天翔 ~Amagake~ロゼシャンパン含む3Glass
The main dish, ``Premium Beef from Ishigaki Island Kitauchi Farm,'' is a type of beef from Ishigaki that is characterized by its deep red meat flavor and surprisingly clean and smooth fat. Please enjoy it.
¥ 48,000
(Kasama ang serb. at buwis)
Piliin
【春ワインペアリング】Dinner 天翔 ~Amagake~ロゼシャンパン含む3Glass
The main dish, ``Premium Beef from Ishigaki Island Kitauchi Farm,'' is a type of beef from Ishigaki that is characterized by its deep red meat flavor and surprisingly clean and smooth fat. Please enjoy it.
・Appetizer
・Tenyu salad
・Ishigaki Kitauchi premium beef loin 100g
・Grilled vegetables
・White rice
・Red miso soup
・Japanese pickles
・Seasonal dessert
Fine Print
*The listed prices include consumption tax and service charge. *Please note that the menu may change due to purchasing circumstances.
Balidong petsa
Mar 01 ~ Mar 31
Pagkain
Hapunan
Magbasa pa
Dinner Tensei -Tensei- with a glass of sparkling wine
The main dish, ``Premium Beef from Ishigaki Island Kitauchi Farm,'' is a type of beef from Ishigaki that is characterized by its deep red meat flavor and surprisingly clean and smooth fat. Please enjoy it.
¥ 30,600
(Kasama ang serb. at buwis)
Piliin
Dinner Tensei -Tensei- with a glass of sparkling wine
The main dish, ``Premium Beef from Ishigaki Island Kitauchi Farm,'' is a type of beef from Ishigaki that is characterized by its deep red meat flavor and surprisingly clean and smooth fat. Please enjoy it.
・1 glass of sparkling wine
・Appetizer
・Tenyu salad
・Ishigaki Kitauchi premium beef loin 100g
・Grilled vegetables
・White rice
・Red miso soup
・Japanese pickles
・Seasonal dessert
Fine Print
*The listed prices include consumption tax and service charge. *Please note that the menu may change due to purchasing circumstances.
Balidong petsa
Hul 01, 2023 ~ Dis 21, 2023, Dis 26, 2023 ~ Dis 30, 2023, Ene 04 ~ Mar 25
Pagkain
Hapunan
Magbasa pa
Dinner Tensei - 3 types of sparkling wine including champagne
The main dish, ``Premium Beef from Ishigaki Island Kitauchi Farm,'' is a type of beef from Ishigaki that is characterized by its deep red meat flavor and surprisingly clean and smooth fat. Please enjoy it.
¥ 36,000
(Kasama ang serb. at buwis)
Piliin
Dinner Tensei - 3 types of sparkling wine including champagne
The main dish, ``Premium Beef from Ishigaki Island Kitauchi Farm,'' is a type of beef from Ishigaki that is characterized by its deep red meat flavor and surprisingly clean and smooth fat. Please enjoy it.
・Appetizer
・Tenyu salad
・Ishigaki Kitauchi premium beef loin 100g
・Grilled vegetables
・White rice
・Red miso soup
・Japanese pickles
・Seasonal dessert
Fine Print
*The listed prices include consumption tax and service charge. *Please note that the menu may change due to purchasing circumstances.
Balidong petsa
Hul 01, 2023 ~ Okt 10, 2023
Pagkain
Hapunan
Magbasa pa
Dinner ~Amagake~ with a glass of sparkling wine
A dinner course where you can enjoy live abalone and seafood dishes, mainly with carefully selected Kobe beef.
¥ 40,600
(Kasama ang serb. at buwis)
Piliin
Dinner ~Amagake~ with a glass of sparkling wine
A dinner course where you can enjoy live abalone and seafood dishes, mainly with carefully selected Kobe beef.
・1 glass of sparkling wine
・Appetizer
・Tenyu salad
・Kobe beef loin 100g
・Grilled vegetables
・Dish of the day
・Live abalone
・White rice ・Red miso soup
・Japanese pickles
・Seasonal dessert
Fine Print
*The listed prices include consumption tax and service charge. *Please note that the menu may change due to purchasing circumstances.
Balidong petsa
Ene 04 ~ Mar 25
Pagkain
Hapunan
Magbasa pa
Hitsumabushi
This dish is made by chopping up grilled eel finely and placing it on rice served in a rice container. You can enjoy eel in a variety of ways, such as topping it with condiments or pouring broth over it. Please add this to your course menu if you wish to order this dish.
¥ 3,200
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
Hitsumabushi
This dish is made by chopping up grilled eel finely and placing it on rice served in a rice container. You can enjoy eel in a variety of ways, such as topping it with condiments or pouring broth over it. Please add this to your course menu if you wish to order this dish.
Balidong petsa
Ago 01 ~ Ago 31
Pagkain
Tanghalian, Hapunan
Magbasa pa
Seasonal fruit birthday cake No. 4 (deadline 5 days ago)
¥ 6,500
(Kasama ang serb. at buwis)
-- Dami --
1
Seasonal fruit birthday cake No. 4 (deadline 5 days ago)
[9/16~] Mixed berry birthday cake
Fine Print
*Fruit contents change depending on the season.
*Deadline is 14:00 5 days before.
Pagkain
Tanghalian, Hapunan
Order Limit
~ 1
Magbasa pa
Whole cake (with high heel decoration) No. 4 (deadline 5 days in advance)
Whole cake decorated with red high-heeled chocolate
¥ 6,500
(Kasama ang serb. at buwis)
-- Dami --
1
Whole cake (with high heel decoration) No. 4 (deadline 5 days in advance)
Whole cake decorated with red high-heeled chocolate
[9/16~] Mixed berry birthday cake
Fine Print
*Fruit contents change depending on the season. *The image is an image.
Pagkain
Tanghalian, Hapunan
Order Limit
~ 1
Magbasa pa
High heels chocolate (deadline 5 days ago)
How about some high-heeled chocolate to celebrate your anniversary?
¥ 6,500
(Kasama ang serb. at buwis)
-- Dami --
1
High heels chocolate (deadline 5 days ago)
How about some high-heeled chocolate to celebrate your anniversary?
Fine Print
*Deadline is 14:00 5 days before.
Pagkain
Tanghalian, Hapunan
Order Limit
~ 1
Magbasa pa
Mga Kahilingan
Numero ng kuwarto
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any food allergies, please let us know.
If you do not have any allergies, please write "none".
Mga Tanong para kay Seasonal fruit birthday cake No. 4 (deadline 5 days ago)
Tanong 2
Req
Depending on the season, the contents of the fruit will change. Thank you for your understanding.
Mga Tanong para kay Whole cake (with high heel decoration) No. 4 (deadline 5 days in advance)
Tanong 3
Req
Depending on the season, the contents of the fruit will change. Thank you for your understanding.
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