Mag-book sa SOMBREUIL RESTAURANT (Pick Up)

●Reservations are available for in-store pickup only.
●We accept wedding reservations on weekends and holidays, so it may be difficult to visit at the time you wish. We appreciate your understanding.
●Please select a reservation date between December 1st and December 29th.（Closed on Mondays and Tuesdays /Open on the 24th).
●The reservation period for Galette des Rois is from January 3 to January 31.
(Closed on Mondays and Tuesdays / Winter holiday: January 6 to January 9)
●Please make any changes to your reservation date and time at least 3 days in advance. For changes after that, please contact us by phone.

Phone inquiries: 03-5212-4121 11:00~19:00
Gateau aux fraises
【Strawberry Shortcake】15cm
Gateau aux fraises
¥ 6,000 (Kasama ang buwis)
"Scandi-navian Winter Charm" is a delightful white shortcake featuring a light génoise base combined with crème pâtissière and a gentle whipped cream infused with sweet condensed milk.
Adorned with white chocolate decoration resembling a snowy landscape, this Christmas cake highlights the fresh tartness of domestic strawberries, creating a perfect treat for the festive season.
Fine Print
【Allergens included in this product】 Eggs, Dairy, Wheat, Soybeans, Apples
Paano kunin
Refrigerate
Balidong petsa
Dis 01 ~ Dis 29
Magbasa pa
Gateau au fraise chocolate
【Chocolate cake】15cm
Gateau au fraise chocolate
¥ 6,500 (Kasama ang buwis)
This cake features a moist génoise base layered with rich chocolate mousse and strawberries.
It is coated with smooth chocolate cream and adorned with dark chocolate decorations. Enjoy a delightful array of chocolate flavors in every bite!
Fine Print
【Allergens included in this product】 Eggs, Dairy, Wheat, Soybeans, Apples
Paano kunin
Refrigerate
Balidong petsa
Dis 01 ~ Dis 29
Magbasa pa
Paris Brest Rouge
【Paris-Brest Rouge】15cm
Paris Brest Rouge
¥ 4,500 (Kasama ang buwis)
This limited edition Paris-Brest is inspired by a Christmas wreath.
The choux pastry is filled with two layers of raspberry cream and praline cream, beautifully topped with dried fruits for a charming finish.
Fine Print
【Allergens included in this product】Eggs, Dairy, Wheat, Soybeans, Apples, Gelatin
Paano kunin
Refrigerate
Balidong petsa
Dis 01 ~ Dis 29
Magbasa pa
Gateau au Fromage Pastel
【Cheescake 】15cm
Gateau au Fromage Pastel
¥ 5,500 (Kasama ang buwis)
This cheesecake features two delightful layers: a soft and creamy baked cheese layer paired with a white chocolate-based rare cheese layer.
It’s finished with refreshing hints of lime and the delicate aroma of tonka bean for an elegant touch.
The cheesecake is dressed in pastel-colored cream, giving it an adorable and charming appearance.
Fine Print
【Allergens included in this product】Eggs, Dairy, Wheat, Soybeans, Apples, Gelatin
Paano kunin
Refrigerate
Balidong petsa
Dis 01 ~ Dis 29
Magbasa pa
Buche de Noel
【Bûche de Noël】18 cm
Buche de Noel
¥ 6,000 (Kasama ang buwis)
Our original take on the classic French Christmas cake, the Bûche de Noël, is crafted with a moist chocolate and maple sugar sponge, rolled generously with chestnut cream and candied chestnuts.
It’s coated in a rich chocolate cream and finished with beautifully piped Mont Blanc cream for an elegant touch.
Fine Print
【Allergens included in this product】Eggs, Dairy, Wheat, Soybeans, Apples, Gelatin
Paano kunin
Refrigerate
Balidong petsa
Dis 01 ~ Dis 29
Magbasa pa
Stollen
【Stollen】15 cm
Stollen
¥ 3,800 (Kasama ang buwis)
Our Stollen is a luxurious treat made with rum-soaked dried fruits and figs slowly simmered in red wine for a rich flavor.
It features a delightful accent of French chestnut purée and lemon confit mixed into almond marzipan.
Encased in brioche dough and baked to perfection, this method prevents the dried fruits from charring, preserving a moist, tender texture.
Enjoy it by slicing a little each day as you celebrate the days leading up to Christmas.
Fine Print
[Allergy foods contained in this product] Eggs, milk products, wheat, soybeans, apples
Paano kunin
Refrigerate
Balidong petsa
Dis 01 ~ Dis 29
Magbasa pa
Galette des Rois　18㎝
Galette des Roi
Galette des Rois　18㎝
¥ 5,000 (Kasama ang buwis)
This is a traditional French pastry made with a flaky, crispy puff pastry filled generously with almond cream. In France, it is traditionally eaten on January 6th for Epiphany. According to tradition, if you find a fève, a small porcelain figurine, hidden inside a slice of the galette, you are said to enjoy a year of good fortune.

At Sombreuil, instead of a porcelain figurine, we have baked an almond into the pastry as a charming alternative.

Please enjoy slicing and sharing it with your family and friends!
Fine Print
【Allergens included in this product】Eggs, Dairy, Wheat, Aairy, Wheat, Almond
Paano kunin
Please avoid direct sunlight, high temperatures, and high humidity.
Balidong petsa
Ene 03, 2025 ~ Ene 31, 2025
Magbasa pa
Galette des Rois　28㎝
Galette des Rois　28㎝
¥ 8,000 (Kasama ang buwis)
This is a traditional French pastry made with a flaky, crispy puff pastry filled generously with almond cream. In France, it is traditionally eaten on January 6th for Epiphany. According to tradition, if you find a fève, a small porcelain figurine, hidden inside a slice of the galette, you are said to enjoy a year of good fortune.

At Sombreuil, instead of a porcelain figurine, we have baked an almond into the pastry as a charming alternative.
We are offering a special size that is not usually available for purchase.
Please enjoy slicing and sharing it with your family and friends!
Fine Print
【Allergens included in this product】Eggs, Dairy, Wheat, Aairy, Wheat, Almond
Paano kunin
Please avoid direct sunlight, high temperatures, and high humidity.
Balidong petsa
Ene 03, 2025 ~ Ene 31, 2025
Magbasa pa

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