Dining Room SENSES - Sheraton Okinawa Sunmarina Resort

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Mag-book sa Dining Room SENSES - Sheraton Okinawa Sunmarina Resort

Mensahe galing sa Mangangalakal

▶Please check the notes and information below before proceeding to the reservation page. 1-About seating preferences Please note that we may not be able to accommodate your request depending on the reservation status on the day. We will take your request as a request. 2-About new restaurant reservations Reservations for some limited menus are open 35 days in advance. Please note that you will not be able to proceed to the reservation screen until that time. 3-About the number of people for reservations at Dining Room Sense The maximum number of people is 14. If you are booking with more than 14 people, please contact us by phone. 4-About our resort's allergy response We are doing our best to accommodate guests with food allergies so that they can enjoy their meals, and we will propose a menu according to your request. However, please note that the dishes we provide are not completely allergy-friendly. After listening to your request, depending on the content, it may be difficult to accommodate. In addition, it may be difficult to accommodate requests on the day. Thank you for your understanding. For those with food allergies ☎ Restaurant reservations ☎ TEL: 098-965-2222 (Automatic voice response system) 10:00 AM-6:00 PM *May vary depending on the season

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Kategorya

[Live Kitchen]
Luxurious steak
Beef skirt steak
Winter delicacy: crab
Steamed snow crab in a bamboo steamer with crab vinegar
Tempura corner
Shrimp, crab sticks, eggplant, and pumpkin with tempura sauce
Noodle corner
Okinawa soba
(Soki, kamaboko, and leeks) pho
[Menu example]
Daikon steak and luncheon meat steak
Chicken steak and onion steak
Tomato steak southern French style
Island tofu steak
Octopus in Shanghai sauce
Cantonese-style fried noodles
Spanish omelette
Bok choy in oyster sauce
Nasi goreng
Crab and white fish terrine
Chicken thigh galantine
Crab and egg ka Coutels
・Taco-style panipuri
・Smoked salmon cake salé
・Mussel ceviche
・Green papaya, crab, and tuna salad
・Salad bar
・Kits hamburger
・French fries
・Chicken nuggets
・Curry with lots of toppings
・Neapolitan
・Strawberry chiffon cake
・White peach and lychee panna cotta
・Matcha tiramisu
・Fruit mitsumame and milk agar
・Mitarashi dango
・Brown sugar and brown sugar warabi mochi
・New York cheesecake with raspberry sauce
・Acerola and berry fruit compote

*The menu may change depending on availability and circumstances.

Magbasa pa

[Teppan performance]
... ti all'arrabiata
Sheraton curry
Lasagna with eggplant and meat sauc
Okinawa seafood bouillabaisse
Shrimp and scallops in chili sauce
Okinawa fresh fish oven-baked with chekka sauce
Okinawa pork fillet cutlet Vienna style
Yanbaru herb chicken thigh
Minced meat and vegetables wrapped in cabbage farci pie
Shiri-shiri carrots
Goya chanpuru
Mozuku and seafood chawanmushi
Rafute with Hatcho miso
Deep-fried tebichi
Spam and mushroom Pilaf
Inamurchi
Tebichi and vegetable aspic
Pintxos with squid, sun-dried tomatoes and olives
Tomato and mozzarella cheese caprese
Spam and vegetable frittata
Char siu and vegetable goi kun
Tuna, avocado and onion poke
Fresh Okinawan fish and grilled shima tofu with tapenade sauce (Sugi)
Cold Okinawan pork loin shabu salad
Sushi (shrimp avocado, tuna, kimbap)
Salad bar
Cheese hamburger
Daily fried food
・Pumpkin soup
・Mixed pizza
・Fried udon noodles
・Matcha tiramisu
・Onna blue ocean jelly
・White peach and lychee panna cotta
・Mitarashi dango
・Berry and tropical fruit tart
・Strawberry and fromage blanc mousse
・Shikwasa and raspberry gateau au chocolat
・Brown honey and brown sugar warabi mochi
・Sanpin tea-scented bread pudding
・Banana and pudding brulee roll cake
*The menu may change depending on availability and circumstances.

Magbasa pa

During Golden Week, a variety of exquisite dishes using tuna will be available!
In addition, don’t miss out on a powerful performance of our chef’s skillful knife handling just in front of your eyes!
There will also be many other events for the whole family to make unforgettable memories!
Please enjoy a special time filled with delicacies and excitement!

Golden Week Period: 4/27-5/6
Time: 17:30-20:00
Location: 1F Restaurant "SENSES"
Eligible: Customers who order buffet at SENSES
1st prize (red) 200g Okinawan black hair wagyu beef or Dom Perignon
2nd prize (light blue) 1 lobster with sea urchin sauce
3rd prize (yellow) Bottle of red wine
4th prize (pink) Bottle of white wine
5th prize (white) Grab sweets
*Notes
① Takeaway is not available.
② Will be provided at the restaurant on the day
③ Up to 2 people per GR are eligible for the lucky draw.

[Teppan Performance] ・・Live kitchen teppanyaki steak/tempura/noodle station・hot dishes・cold dishes・kids corner・dessert [Menu examples] ・Grilled scallops・Beef hanging steak・Okinawa tempura・Sheraton curry・Okinawa seafood bouillabaisse・Scallops and shrimp with chili sauce・Shirishiri carrots・Rafute with Hatcho miso・Deep-fried tebichi・Tebichi and vegetable aspic・Tomato and mozzarella cheese caprese・Cold shabu-shabu salad with Okinawan pork loin・Strawberry and cherry roll cake・Tankan yogurt verrine・Coconut panna cotta and berry compote・Strawberry and cherry tart・Pineapple upside-down cake・Tankan and orange savarin・Gâteau au chocolat with strawberry and raspberry sauce*The menu may change depending on availability and circumstances.

Magbasa pa