Mag-book sa satologue (tokiro)

◾️Restaurant usage is accepted from 3 months in advance.
◾️Children are welcome without age restrictions, but we do not have a kids menu.
◾️In the following cases, please contact us by phone.・Reservations for groups or private parties, etc. ・Special requests regarding ingredients, etc. *Please note that we may not be able to accommodate your request.
◾️ How to visit - There are limited free parking lots (3 spaces) on the premises and a nearby municipal parking lot (paid), so we recommend using public transportation. 15 minutes walk from Furusato Station on the JR Ome Line. For detailed information on access and stores, please check the [Satologue official website].

◾️Inquiries: info@satologue.com
◾️Closed: Every Tuesday | Wednesday (If it is a holiday, closed on the next business day)
Lunch
5 lunch courses where you can experience the world of Satologue
Lunch
¥ 5,500 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
[Start time 11:00 / 13:30]
Fragrant yuzu harvested on the premises of the restaurant, wasabi grown in the rich waters of the upper reaches of the Tama River, fresh river fish, and chicken raised in the region. We will discover seasonal ingredients such as parent birds that were born from the rich water and soil of Ome, Okutama, and the Tama River basin. Using a simple French-based cooking method, we offer a moment that will make you feel nostalgic as you experience the life and culture of Satoyama on a plate.・3 types of amuse ・Appetizer ・Main ・Rice pot rice ・Dessert
Balidong petsa
May 16 ~
Magbasa pa
Lunch
5 lunch courses where you can experience the world of Satologue
Lunch
¥ 6,800 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
[Start time 11:00 / 13:30]
Fragrant yuzu harvested on the premises of the restaurant, wasabi grown in the rich waters of the upper reaches of the Tama River, fresh river fish, and chicken raised in the region. We will discover seasonal ingredients such as parent birds that were born from the rich water and soil of Ome, Okutama, and the Tama River basin. Using a simple French-based cooking method, we offer a moment that will make you feel nostalgic as you experience the life and culture of Satoyama on a plate.・3 types of amuse ・Appetizer ・Main ・Rice pot rice ・Dessert
Balidong petsa
Dis 20, Dis 22 ~ Dis 23
Magbasa pa

Mga Kahilingan

Please select how you would like to reach our facility.
If you have any food allergies, please let us know in advance. *Due to same-day requests, we may not be able to accommodate changes to the dishes.

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