KASA - PULLMAN TOKYO TAMACHI

Pumili ng Restawran

Mag-book sa KASA - PULLMAN TOKYO TAMACHI

Mensahe galing sa Mangangalakal

Dear Guests,
Thank you for your patronage of Pullman Tokyo Tamachi. As part of the Tokyo Metropolitan government’s measures to prevent the spread of the COVID-19 coronavirus, we will shortening operating hours.
We apologize for the inconvenience and appreciate your kind understanding.
Any further announcement will be updated on our official website.

KASA
Breakfast 7:00 – 11:00 (Last Order 10:30)
Lunch 12:00 – 14:30 (L.O. 14:00)
Dinner 17:00 – 21:30 (L.O. 20:30)

JUNCTION
Sunday to Monday 11:30 – 23:00 (Food L.O. 22:00, Drink L.O. 22:30)
Tuesday to Saturday 11:30 – 22:00 (Food L.O. 20:30, Drinks L.O. 21:30)

PLATFORM9
Tuesday to Saturday 19:00 – 23:00 (Food L.O. 22:00 Drinks L.O. 22:30)

▶Please note that it may not always be possible for us to meet your seating requests.
▶To greater ensure the quality of your dining experience, please let us know if you have any food allergies or restrictions.
▶Please inquire by phone for a reservation of a party of more than eleven.
▶Please note that online limited plans can not be used in conjunction with other benefits / discounts.
　Photos are images only. The menu items may change without prior notice depending on the supply and seasonal conditions.
▶Tables may be available even if reservations cannot be booked online so kindly contact us by telephone to confirm.
▶If you fail to come within 15 minutes after your reservation time, your reservation may be cancelled unless changed. “Cancellation Fees” if you cancel within the indicated period.
If you want to Change your reservation or Cancel, Please contact the Restaurant directly.
☎: 03-6400-5855

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Magbasa pa

Please choose 1 starter and 1 main dish.
<Starter>
/CHEF’S CHOICE APPETIZER ～SUSTAINABLE MENU～
/STILTON & ICEBERG WEDGE SALAD Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/DUCK AND PISTACHIO TERRINE Pickled Red Cabbage, Brioche Toast
/Tartar of Bonito Green Tomato Salsa
/Pate de Mackerel Pike wrapped in Part Brick Persimmon Ravigote, Pesto Genovese, Pile Mashed Potato
<Main>
/TODAY'S PASTA
/CHEF’S CHOICE MAIN ～SUSTAINABLE MENU～
/GRILLED VICTORIAN "O'CONNOR PASTURE FED" RIB EYE STEAK Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pan Fried Tasmanian Salmon Carrot Pasta, Baby Carrot, Carrot Souffle, Black Sesame Vin Blanc Sauce
/Australian Lamb Pot-au-feu Kaga Lotus Root, Baby Potato, Winter Melon
/Low & Slow Roasted Crispy Pork Sage, butternut, Honey Mustard, Apple Cabbage Sauce
/CAULIFLOWER STEAK WITH VEGAN COCONUT CURRY Plant Based Meat, Achar, Coriander

The menu will be changed to the following from December 2024.
Please choose 1 starter and 1 main dish.
<Starter>
/CHEF’S CHOICE APPETIZER ～SUSTAINABLE MENU～
/STILTON & ICEBERG WEDGE SALAD Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/DUCK AND PISTACHIO TERRINE Pickled Red Cabbage, Brioche Toast
/Bigfin Reef Squid Cigar Apple, Celeriac, Beet & Yogurt Mousse
/Scallops & Iberico Pork Ravioli Porcini, Consomme, Radish, Timur Pepper
<Main>
/TODAY'S PASTA
/CHEF’S CHOICE MAIN ～SUSTAINABLE MENU～
/GRILLED VICTORIAN "O'CONNOR PASTURE FED" RIB EYE STEAK Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Yellowtail Kadaif Roll Consomme Radish, Chorizo, Soy Koji, Yuzu Pepper, Kaiware Sprouts Salad
/Miyazaki Shinrin Chicken Ballottine Porcini Risotto, Persillade, Mustard Cream Sauce
/Tandoori Australian Lamb Rump Winter Vegetable, Cauliflower Rice, Lentils, Spinach
/CAULIFLOWER STEAK WITH VEGAN COCONUT CURRY Plant Based Meat, Achar, Coriander

Magbasa pa

Please choose 1 starter, 1 main dish and 1 dessert.
<Starter>
/CHEF’S CHOICE APPETIZER ～SUSTAINABLE MENU～
/STILTON & ICEBERG WEDGE SALAD Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/DUCK AND PISTACHIO TERRINE Pickled Red Cabbage, Brioche Toast
/Tartar of Bonito Green Tomato Salsa
/Pate de Mackerel Pike wrapped in Part Brick Persimmon Ravigote, Pesto Genovese, Pile Mashed Potato
<Main>
/TODAY'S PASTA
/CHEF’S CHOICE MAIN ～SUSTAINABLE MENU～
/GRILLED VICTORIAN "O'CONNOR PASTURE FED" RIB EYE STEAK Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pan Fried Tasmanian Salmon Carrot Pasta, Baby Carrot, Carrot Souffle, Black Sesame Vin Blanc Sauce
/Australian Lamb Pot-au-feu Kaga Lotus Root, Baby Potato, Winter Melon
/Low & Slow Roasted Crispy Pork Sage, butternut, Honey Mustard, Apple Cabbage Sauce
/CAULIFLOWER STEAK WITH VEGAN COCONUT CURRY Plant Based Meat, Achar, Coriander
<Dessert>
/Chocolat & Autumn Fruits Millefeuille Chantilly Chocolat, Houji Tea Gelato, Balsamic

The menu will be changed to the following from December 2024.
Please choose 1 starter and 1 main dish.
<Starter>
/CHEF’S CHOICE APPETIZER ～SUSTAINABLE MENU～
/STILTON & ICEBERG WEDGE SALAD Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/DUCK AND PISTACHIO TERRINE Pickled Red Cabbage, Brioche Toast
/Bigfin Reef Squid Cigar Apple, Celeriac, Beet & Yogurt Mousse
/Scallops & Iberico Pork Ravioli Porcini, Consomme, Radish, Timur Pepper
<Main>
/TODAY'S PASTA
/CHEF’S CHOICE MAIN ～SUSTAINABLE MENU～
/GRILLED VICTORIAN "O'CONNOR PASTURE FED" RIB EYE STEAK Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Yellowtail Kadaif Roll Consomme Radish, Chorizo, Soy Koji, Yuzu Pepper, Kaiware Sprouts Salad
/Miyazaki Shinrin Chicken Ballottine Porcini Risotto, Persillade, Mustard Cream Sauce
/Tandoori Australian Lamb Rump Winter Vegetable, Cauliflower Rice, Lentils, Spinach
/CAULIFLOWER STEAK WITH VEGAN COCONUT CURRY Plant Based Meat, Achar, Coriander
<Dessert>
/Chocolat Forest Yuzu & Praline Gelato, Mushroom Meringue, Ganache Chocolat

Magbasa pa

<Entrée>
Carpaccio of Flounder Fennel & Nashi Salad, Daikon Pikcled, Tomato Consomme, Basil Oil
<2nd Entrée>
Iberico & Truffle Croquette Girolle, Porcini, Burdock Puree, Cocoa Crumble
<Fish>
Conger eel Fritter Foie grass, Cucumber, Dill Sauce
<Main>
Roasted French Magre de Canard Celeriac & Carrot Puree, maderia Sauce, Maitake Mushroom, White Truffle Oil
<Dessert>
Tonka Beans Mousse Pear Jelly, Chestnut Gelato, Cocoa Streusel

The menu will be changed to the following from December 2024.
<Entrée>
Confit of Bigfin Squid & Zucchini Sweet Sake, Cauliflower, Char Grilled Eggplant Puree, Grapefruit Jelly
<2nd Entrée>
Shogoin Turnip Consomme Turnip Cake, Nori, Roasted Turnip
<Fish>
Flounder & Scallops Mousse Crown Daisy, Backwheat Risotto, Sichuan Pepper Oil
<Main>
Roasted Hokkaido Venison Pear Compote, Cacao, Raspberry, Sweet Potato
<Dessert>
Herbs Infused Creame d Ange Rosemary Chiffon, Mugwort, Kabosu Sauce, Match Gelato

Magbasa pa

○フードメニュー
・烏賊と蕪のアヒージョ
・季節のチーズフォンデュ

○フリーフロー(2時間飲み放題/ラストオーダー30分前)
・シャンパン3種
モエエシャンドンモエアンペリアル
テルモンレゼルヴブリュット
ローランペリエラキュベ

・ロゼワイン
エムドミニュティー

・赤白ワイン

・ビール
サントリープレミアムモルツ

・ソフトドリンク
オレンジジュース
ジンジャーエール
ウーロン茶

Magbasa pa

For the winter-only "Chocolat Afternoon Tea," we offer 7 sweet and luxurious sweets and 4 daily savory items. Delicate sweets made by skillfully combining chocolate will bring you a sense of Valentine's day happiness. Enjoy to your heart's content with 14 types of aromatic black tea from Ronnefeld. In addition, for those who make a reservation during the Valentine's Day period from February 1st (Saturday) to February 14th (Friday), each person will receive a small Valentine's Day gift from Ronnefeld, where you can enjoy five types of popular black tea. .

Magbasa pa

Mga Kahilingan

Layunin

Nakaraang Bisita

Tanong 1 Req

Please let me know if you have any food restrictions.
If there is no allergy, please write "None"

Tanong 2

If you need a high chair or to put stroller by the table, please choose below option.
※The request may not be able to corp with depending on other reservations.

High ChairStroller

Tanong 3

ご注文ただいたデザートには、記念日メッセージプレートをお付けすることが可能です。20文字前後でのメッセージをご記入ください。また、2名様以上分ご入用の場合はご希望の枚数をご記入ください。
【例】Happy Birthday●●●.... Happy Anniversary●●●....(2枚)

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