Please kindly note that we may not be able to meet your table request.
Accor Plus member and Life & Style members dining privileges are available. Please show your member's card at coming or paying.

Please choose 1 starter and 1 main dish.
<Starter>
/CHEF’S CHOICE APPETIZER ～SUSTAINABLE MENU～
/STILTON & ICEBERG WEDGE SALAD Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/DUCK AND PISTACHIO TERRINE Pickled Red Cabbage, Brioche Toast
/Tartar of Bonito Green Tomato Salsa
/Pate de Mackerel Pike wrapped in Part Brick Persimmon Ravigote, Pesto Genovese, Pile Mashed Potato
<Main>
/TODAY'S PASTA
/CHEF’S CHOICE MAIN ～SUSTAINABLE MENU～
/GRILLED VICTORIAN "O'CONNOR PASTURE FED" RIB EYE STEAK Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pan Fried Tasmanian Salmon Carrot Pasta, Baby Carrot, Carrot Souffle, Black Sesame Vin Blanc Sauce
/Australian Lamb Pot-au-feu Kaga Lotus Root, Baby Potato, Winter Melon
/Low & Slow Roasted Crispy Pork Sage, butternut, Honey Mustard, Apple Cabbage Sauce
/CAULIFLOWER STEAK WITH VEGAN COCONUT CURRY Plant Based Meat, Achar, Coriander

The menu will be changed to the following from December 2024.
Please choose 1 starter and 1 main dish.
<Starter>
/CHEF’S CHOICE APPETIZER ～SUSTAINABLE MENU～
/STILTON & ICEBERG WEDGE SALAD Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/DUCK AND PISTACHIO TERRINE Pickled Red Cabbage, Brioche Toast
/Bigfin Reef Squid Cigar Apple, Celeriac, Beet & Yogurt Mousse
/Scallops & Iberico Pork Ravioli Porcini, Consomme, Radish, Timur Pepper
<Main>
/TODAY'S PASTA
/CHEF’S CHOICE MAIN ～SUSTAINABLE MENU～
/GRILLED VICTORIAN "O'CONNOR PASTURE FED" RIB EYE STEAK Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Yellowtail Kadaif Roll Consomme Radish, Chorizo, Soy Koji, Yuzu Pepper, Kaiware Sprouts Salad
/Miyazaki Shinrin Chicken Ballottine Porcini Risotto, Persillade, Mustard Cream Sauce
/Tandoori Australian Lamb Rump Winter Vegetable, Cauliflower Rice, Lentils, Spinach
/CAULIFLOWER STEAK WITH VEGAN COCONUT CURRY Plant Based Meat, Achar, Coriander

Please choose 1 starter and 1 main dish.
<Starter>
/CHEF’S CHOICE APPETIZER ～SUSTAINABLE MENU～
/STILTON & ICEBERG WEDGE SALAD Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/DUCK AND PISTACHIO TERRINE Pickled Red Cabbage, Brioche Toast
/Tartar of Bonito Green Tomato Salsa
/Pate de Mackerel Pike wrapped in Part Brick Persimmon Ravigote, Pesto Genovese, Pile Mashed Potato
<Main>
/TODAY'S PASTA
/CHEF’S CHOICE MAIN ～SUSTAINABLE MENU～
/GRILLED VICTORIAN "O'CONNOR PASTURE FED" RIB EYE STEAK Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pan Fried Tasmanian Salmon Carrot Pasta, Baby Carrot, Carrot Souffle, Black Sesame Vin Blanc Sauce
/Australian Lamb Pot-au-feu Kaga Lotus Root, Baby Potato, Winter Melon
/Low & Slow Roasted Crispy Pork Sage, butternut, Honey Mustard, Apple Cabbage Sauce
/CAULIFLOWER STEAK WITH VEGAN COCONUT CURRY Plant Based Meat, Achar, Coriander

The menu will be changed to the following from December 2024.
Please choose 1 starter and 1 main dish.
<Starter>
/CHEF’S CHOICE APPETIZER ～SUSTAINABLE MENU～
/STILTON & ICEBERG WEDGE SALAD Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/DUCK AND PISTACHIO TERRINE Pickled Red Cabbage, Brioche Toast
/Bigfin Reef Squid Cigar Apple, Celeriac, Beet & Yogurt Mousse
/Scallops & Iberico Pork Ravioli Porcini, Consomme, Radish, Timur Pepper
<Main>
/TODAY'S PASTA
/CHEF’S CHOICE MAIN ～SUSTAINABLE MENU～
/GRILLED VICTORIAN "O'CONNOR PASTURE FED" RIB EYE STEAK Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Yellowtail Kadaif Roll Consomme Radish, Chorizo, Soy Koji, Yuzu Pepper, Kaiware Sprouts Salad
/Miyazaki Shinrin Chicken Ballottine Porcini Risotto, Persillade, Mustard Cream Sauce
/Tandoori Australian Lamb Rump Winter Vegetable, Cauliflower Rice, Lentils, Spinach
/CAULIFLOWER STEAK WITH VEGAN COCONUT CURRY Plant Based Meat, Achar, Coriander

Please choose 1 starter, 1 main dish and 1 dessert.
<Starter>
/CHEF’S CHOICE APPETIZER ～SUSTAINABLE MENU～
/STILTON & ICEBERG WEDGE SALAD Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/DUCK AND PISTACHIO TERRINE Pickled Red Cabbage, Brioche Toast
/Tartar of Bonito Green Tomato Salsa
/Pate de Mackerel Pike wrapped in Part Brick Persimmon Ravigote, Pesto Genovese, Pile Mashed Potato
<Main>
/TODAY'S PASTA
/CHEF’S CHOICE MAIN ～SUSTAINABLE MENU～
/GRILLED VICTORIAN "O'CONNOR PASTURE FED" RIB EYE STEAK Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pan Fried Tasmanian Salmon Carrot Pasta, Baby Carrot, Carrot Souffle, Black Sesame Vin Blanc Sauce
/Australian Lamb Pot-au-feu Kaga Lotus Root, Baby Potato, Winter Melon
/Low & Slow Roasted Crispy Pork Sage, butternut, Honey Mustard, Apple Cabbage Sauce
/CAULIFLOWER STEAK WITH VEGAN COCONUT CURRY Plant Based Meat, Achar, Coriander
<Dessert>
/Chocolat & Autumn Fruits Millefeuille Chantilly Chocolat, Houji Tea Gelato, Balsamic

The menu will be changed to the following from December 2024.
Please choose 1 starter and 1 main dish.
<Starter>
/CHEF’S CHOICE APPETIZER ～SUSTAINABLE MENU～
/STILTON & ICEBERG WEDGE SALAD Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/DUCK AND PISTACHIO TERRINE Pickled Red Cabbage, Brioche Toast
/Bigfin Reef Squid Cigar Apple, Celeriac, Beet & Yogurt Mousse
/Scallops & Iberico Pork Ravioli Porcini, Consomme, Radish, Timur Pepper
<Main>
/TODAY'S PASTA
/CHEF’S CHOICE MAIN ～SUSTAINABLE MENU～
/GRILLED VICTORIAN "O'CONNOR PASTURE FED" RIB EYE STEAK Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Yellowtail Kadaif Roll Consomme Radish, Chorizo, Soy Koji, Yuzu Pepper, Kaiware Sprouts Salad
/Miyazaki Shinrin Chicken Ballottine Porcini Risotto, Persillade, Mustard Cream Sauce
/Tandoori Australian Lamb Rump Winter Vegetable, Cauliflower Rice, Lentils, Spinach
/CAULIFLOWER STEAK WITH VEGAN COCONUT CURRY Plant Based Meat, Achar, Coriander
<Dessert>
/Chocolat Forest Yuzu & Praline Gelato, Mushroom Meringue, Ganache Chocolat

Please choose 1 starter, 1 main dish and 1 dessert.
<Starter>
/CHEF’S CHOICE APPETIZER ～SUSTAINABLE MENU～
/STILTON & ICEBERG WEDGE SALAD Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/DUCK AND PISTACHIO TERRINE Pickled Red Cabbage, Brioche Toast
/Tartar of Bonito Green Tomato Salsa
/Pate de Mackerel Pike wrapped in Part Brick Persimmon Ravigote, Pesto Genovese, Pile Mashed Potato
<Main>
/TODAY'S PASTA
/CHEF’S CHOICE MAIN ～SUSTAINABLE MENU～
/GRILLED VICTORIAN "O'CONNOR PASTURE FED" RIB EYE STEAK Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pan Fried Tasmanian Salmon Carrot Pasta, Baby Carrot, Carrot Souffle, Black Sesame Vin Blanc Sauce
/Australian Lamb Pot-au-feu Kaga Lotus Root, Baby Potato, Winter Melon
/Low & Slow Roasted Crispy Pork Sage, butternut, Honey Mustard, Apple Cabbage Sauce
/CAULIFLOWER STEAK WITH VEGAN COCONUT CURRY Plant Based Meat, Achar, Coriander
<Dessert>
/Chocolat & Autumn Fruits Millefeuille Chantilly Chocolat, Houji Tea Gelato, Balsamic

The menu will be changed to the following from December 2024.
Please choose 1 starter and 1 main dish.
<Starter>
/CHEF’S CHOICE APPETIZER ～SUSTAINABLE MENU～
/STILTON & ICEBERG WEDGE SALAD Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/DUCK AND PISTACHIO TERRINE Pickled Red Cabbage, Brioche Toast
/Bigfin Reef Squid Cigar Apple, Celeriac, Beet & Yogurt Mousse
/Scallops & Iberico Pork Ravioli Porcini, Consomme, Radish, Timur Pepper
<Main>
/TODAY'S PASTA
/CHEF’S CHOICE MAIN ～SUSTAINABLE MENU～
/GRILLED VICTORIAN "O'CONNOR PASTURE FED" RIB EYE STEAK Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Yellowtail Kadaif Roll Consomme Radish, Chorizo, Soy Koji, Yuzu Pepper, Kaiware Sprouts Salad
/Miyazaki Shinrin Chicken Ballottine Porcini Risotto, Persillade, Mustard Cream Sauce
/Tandoori Australian Lamb Rump Winter Vegetable, Cauliflower Rice, Lentils, Spinach
/CAULIFLOWER STEAK WITH VEGAN COCONUT CURRY Plant Based Meat, Achar, Coriander
<Dessert>
/Chocolat Forest Yuzu & Praline Gelato, Mushroom Meringue, Ganache Chocolat

<Entrée>
Tartar of Bonito Green Tomato Salsa
<Fish>
Pan Fried Tasmanian Salmon Carrot Pasta, Baby Carrot, Carrot Souffle, Black Sesame Vin Blanc Sauce
<Main>
Low & Slow Roasted Crispy Pork Sage, butternut, Honey Mustard, Apple Cabbage Sauce
<Dessert>
Chocolat & Autumn Fruits Millefeuille Chantilly Chocolat, Houji Tea Gelato, Balsamic

The menu will be changed to the following from December 2024.
<Entrée>
Bigfin Reef Squid Cigar Apple, Celeriac, Beet & Yogurt Mousse
<Fish>
Yellowtail Kadaif Roll Consomme Radish, Chorizo, Soy Koji, Yuzu Pepper, Kaiware Sprouts Salad
<Main>
Tandoori Australian Lamb Rump Winter Vegetable, Cauliflower Rice, Lentils, Spinach
<Dessert>
Chocolate Forest Yuzu & Praline Gelato, Mushroom Meringue, Ganache Chocolate

<Entrée>
Tartar of Bonito Green Tomato Salsa
<Fish>
Pan Fried Tasmanian Salmon Carrot Pasta, Baby Carrot, Carrot Souffle, Black Sesame Vin Blanc Sauce
<Main>
Low & Slow Roasted Crispy Pork Sage, butternut, Honey Mustard, Apple Cabbage Sauce
<Dessert>
Chocolat & Autumn Fruits Millefeuille Chantilly Chocolat, Houji Tea Gelato, Balsamic

The menu will be changed to the following from December 2024.
<Entrée>
Bigfin Reef Squid Cigar Apple, Celeriac, Beet & Yogurt Mousse
<Fish>
Yellowtail Kadaif Roll Consomme Radish, Chorizo, Soy Koji, Yuzu Pepper, Kaiware Sprouts Salad
<Main>
Tandoori Australian Lamb Rump Winter Vegetable, Cauliflower Rice, Lentils, Spinach
<Dessert>
Chocolate Forest Yuzu & Praline Gelato, Mushroom Meringue, Ganache Chocolate

<Entrée>
Carpaccio of Flounder Fennel & Nashi Salad, Daikon Pikcled, Tomato Consomme, Basil Oil
<2nd Entrée>
Iberico & Truffle Croquette Girolle, Porcini, Burdock Puree, Cocoa Crumble
<Fish>
Conger eel Fritter Foie grass, Cucumber, Dill Sauce
<Main>
Roasted French Magre de Canard Celeriac & Carrot Puree, maderia Sauce, Maitake Mushroom, White Truffle Oil
<Dessert>
Tonka Beans Mousse Pear Jelly, Chestnut Gelato, Cocoa Streusel

The menu will be changed to the following from December 2024.
<Entrée>
Confit of Bigfin Squid & Zucchini Sweet Sake, Cauliflower, Char Grilled Eggplant Puree, Grapefruit Jelly
<2nd Entrée>
Shogoin Turnip Consomme Turnip Cake, Nori, Roasted Turnip
<Fish>
Flounder & Scallops Mousse Crown Daisy, Backwheat Risotto, Sichuan Pepper Oil
<Main>
Roasted Hokkaido Venison Pear Compote, Cacao, Raspberry, Sweet Potato
<Dessert>
Herbs Infused Creame d Ange Rosemary Chiffon, Mugwort, Kabosu Sauce, Match Gelato

<Entrée>
Carpaccio of Flounder Fennel & Nashi Salad, Daikon Pikcled, Tomato Consomme, Basil Oil
<2nd Entrée>
Iberico & Truffle Croquette Girolle, Porcini, Burdock Puree, Cocoa Crumble
<Fish>
Conger eel Fritter Foie grass, Cucumber, Dill Sauce
<Main>
Roasted French Magre de Canard Celeriac & Carrot Puree, maderia Sauce, Maitake Mushroom, White Truffle Oil
<Dessert>
Tonka Beans Mousse Pear Jelly, Chestnut Gelato, Cocoa Streusel

The menu will be changed to the following from December 2024.
<Entrée>
Confit of Bigfin Squid & Zucchini Sweet Sake, Cauliflower, Char Grilled Eggplant Puree, Grapefruit Jelly
<2nd Entrée>
Shogoin Turnip Consomme Turnip Cake, Nori, Roasted Turnip
<Fish>
Flounder & Scallops Mousse Crown Daisy, Backwheat Risotto, Sichuan Pepper Oil
<Main>
Roasted Hokkaido Venison Pear Compote, Cacao, Raspberry, Sweet Potato
<Dessert>
Herbs Infused Creame d Ange Rosemary Chiffon, Mugwort, Kabosu Sauce, Match Gelato

[Food Menu] Served on a large plate
-----
Charcuterie Plate
Today's Pasta
Soft Shell Crab & Asian Coleslaw Wrap
Duck Leg Confit Sweet Potato Mash Vegetable
Parfait Saison

The menu will be changed to the following from December 2024.
-----
Cod Croquette, Piperade Sauce
Today's Pasta
Squid & Turnip Ajillo with Baguette
Braised Veal Shank Mashroom Bordelaise, Cauliflower Rice
Strawberry Vacherin Glace 3 types of Berries, Chantilly, Jasmine Ice Cream

[Food Menu] Served on a large plate
-----
Charcuterie Plate
Today's Pasta
Soft Shell Crab & Asian Coleslaw Wrap
Duck Leg Confit Sweet Potato Mash Vegetable
Parfait Saison

The menu will be changed to the following from December 2024.
-----
Cod Croquette, Piperade Sauce
Today's Pasta
Squid & Turnip Ajillo with Baguette
Braised Veal Shank Mashroom Bordelaise, Cauliflower Rice
Strawberry Vacherin Glace 3 types of Berries, Chantilly, Jasmine Ice Cream

<Entrée>
Tartar of Bonito Green Tomato Salsa
<Fish>
Pan Fried Tasmanian Salmon Carrot Pasta, Baby Carrot, Carrot Souffle, Black Sesame Vin Blanc Sauce
<Main>
Low & Slow Roasted Crispy Pork Sage, butternut, Honey Mustard, Apple Cabbage Sauce
<Dessert>
Chocolat & Autumn Fruits Millefeuille Chantilly Chocolat, Houji Tea Gelato, Balsamic

The menu will be changed to the following from December 2024.
<Entrée>
Bigfin Reef Squid Cigar Apple, Celeriac, Beet & Yogurt Mousse
<Fish>
Yellowtail Kadaif Roll Consomme Radish, Chorizo, Soy Koji, Yuzu Pepper, Kaiware Sprouts Salad
<Main>
Tandoori Australian Lamb Rump Winter Vegetable, Cauliflower Rice, Lentils, Spinach
<Dessert>
Chocolate Forest Yuzu & Praline Gelato, Mushroom Meringue, Ganache Chocolate

<Entrée>
Carpaccio of Flounder Fennel & Nashi Salad, Daikon Pikcled, Tomato Consomme, Basil Oil
<2nd Entrée>
Iberico & Truffle Croquette Girolle, Porcini, Burdock Puree, Cocoa Crumble
<Fish>
Conger eel Fritter Foie grass, Cucumber, Dill Sauce
<Main>
Roasted French Magre de Canard Celeriac & Carrot Puree, maderia Sauce, Maitake Mushroom, White Truffle Oil
<Dessert>
Tonka Beans Mousse Pear Jelly, Chestnut Gelato, Cocoa Streusel

The menu will be changed to the following from December 2024.
<Entrée>
Confit of Bigfin Squid & Zucchini Sweet Sake, Cauliflower, Char Grilled Eggplant Puree, Grapefruit Jelly
<2nd Entrée>
Shogoin Turnip Consomme Turnip Cake, Nori, Roasted Turnip
<Fish>
Flounder & Scallops Mousse Crown Daisy, Backwheat Risotto, Sichuan Pepper Oil
<Main>
Roasted Hokkaido Venison Pear Compote, Cacao, Raspberry, Sweet Potato
<Dessert>
Herbs Infused Creame d Ange Rosemary Chiffon, Mugwort, Kabosu Sauce, Match Gelato

Please kindly note that we may not be able to meet your table request.
Accor Plus member and Life & Style members dining privileges are available. Please show your member's card at coming or paying.

○フリーフロー(2時間飲み放題/ラストオーダー30分前)
・シャンパン3種
モエ エ シャンドン モエ アンペリアル
テルモン レゼルヴ ブリュット
ローランペリエ ラ キュベ

・ロゼワイン
エム ド ミニュティー

・赤白ワイン

・ビール
サントリー プレミアムモルツ

・ソフトドリンク
オレンジジュース
ジンジャーエール
ウーロン茶

○フードメニュー
・烏賊と蕪のアヒージョ
・季節のチーズフォンデュ

○フリーフロー(2時間飲み放題/ラストオーダー30分前)
・シャンパン3種
モエ エ シャンドン モエ アンペリアル
テルモン レゼルヴ ブリュット
ローランペリエ ラ キュベ

・ロゼワイン
エム ド ミニュティー

・赤白ワイン

・ビール
サントリー プレミアムモルツ

・ソフトドリンク
オレンジジュース
ジンジャーエール
ウーロン茶

Please kindly note that we may not be able to meet your table request.
Accor Plus member and Life & Style members dining privileges are available. Please show your member's card at coming or paying.

/4 Savory
ex:
Bonito tartar satay sauce
Anno potato potage
Pumpkin croquet
Lamb shumai

/7 Sweets
Hojicha Pudding
Sphere Epice
Fig and pecan tart
Mont Blanc
Shine Muscat macaron
Orange saint marc
Pear and caramel cream puff

/2hour Free Flow of Coffee and Tea
-Coffee
Coffee (Hot/Ice)
Espresso (Single/Double)
Cappuccino
Cafe latte (Hot/Ice)

-Tea
English breakfast
Assam bari
Earl grey
Darjeeling summer gold
Morgentau
Irish whiskey cream
Chill out with herbs
Chamomile
Pepper mint
Rooibos tea
Vital grapefruits
Ayurveda herbs & ginger
Zitrone-Salbei
Pine & Apple

/4 Savory
ex:
Bonito tartar satay sauce
Anno potato potage
Pumpkin croquet
Lamb shumai

/7 Sweets
Hojicha Pudding
Sphere Epice
Fig and pecan tart
Mont Blanc
Shine Muscat macaron
Orange saint marc
Pear and caramel cream puff

/3hour Free Flow of Coffee and Tea
-Coffee
Coffee (Hot/Ice)
Espresso (Single/Double)
Cappuccino
Cafe latte (Hot/Ice)

-Tea
English breakfast
Assam bari
Earl grey
Darjeeling summer gold
Morgentau
Irish whiskey cream
Chill out with herbs
Chamomile
Pepper mint
Rooibos tea
Vital grapefruits
Ayurveda herbs & ginger
Zitrone-Salbei
Pine & Apple

/4 Savory
ex:
Bonito tartar satay sauce
Anno potato potage
Pumpkin croquet
Lamb shumai

/7 Sweets
Hojicha Pudding
Sphere Epice
Fig and pecan tart
Mont Blanc
Shine Muscat macaron
Orange saint marc
Pear and caramel cream puff

/Free Flow of Coffee and Tea
-Coffee
Coffee (Hot/Ice)
Espresso (Single/Double)
Cappuccino
Cafe latte (Hot/Ice)

-Tea
English breakfast
Assam bari
Earl grey
Darjeeling summer gold
Morgentau
Irish whiskey cream
Chill out with herbs
Chamomile
Pepper mint
Rooibos tea
Vital grapefruits
Ayurveda herbs & ginger
Zitrone-Salbei
Pine & Apple

5 Sweets + 4 Savory + 1 hour Free Flow of Coffee and Tea

5 Sweets + 4 Savory + 1 hour Free Flow of Coffee and Tea

5 Sweets + 4 Savory + 1 hour Free Flow of Coffee and Tea

7 Sweets + 4 Savory + 2hour Free Flow of Coffee and Tea

7 Sweets + 4 Savory + 2hour Free Flow of Coffee and Tea

7 Sweets + 4 Savory + 2hour Free Flow of Coffee and Tea

[Menu]
■ Carrot Mousse & Sea Urchin Cocktail Consomme Jelly, Shiso Buds
■ Tasmanian Salmon, Herb Crust Butter Milk, Herb Oil, Green Chiffon, Carbonero
■ Roasted Australia Lamb Chop Potato, Mojo Verde, Dukkah
■ Lobster Thermidor Macaroni Cheese, Bean Sprouts, Turnips
■ Limestone Coast Beef Wellington Sweet Potato Puree, Madeira Sauce, Seasonal Vegetable
■ X'mas Ornament Mascarpone Mousse, Raspberries, Vanilla Gelato, Milk Sponge

[Menu]
■ Carrot Mousse & Sea Urchin Cocktail Consomme Jelly, Shiso Buds
■ Tasmanian Salmon, Herb Crust Butter Milk, Herb Oil, Green Chiffon, Carbonero
■ Roasted Australia Lamb Chop Potato, Mojo Verde, Dukkah
■ Lobster Thermidor Macaroni Cheese, Bean Sprouts, Turnips
■ Limestone Coast Beef Wellington Sweet Potato Puree, Madeira Sauce, Seasonal Vegetable
■ X'mas Ornament Mascarpone Mousse, Raspberries, Vanilla Gelato, Milk Sponge

[Menu]
■ Carrot Mousse & Sea Urchin Cocktail Consomme Jelly, Shiso Buds
■ Tasmanian Salmon, Herb Crust Butter Milk, Herb Oil, Green Chiffon, Carbonero
■ Roasted Australia Lamb Chop Potato, Mojo Verde, Dukkah
■ Lobster Thermidor Macaroni Cheese, Bean Sprouts, Turnips
■ Limestone Coast Beef Wellington Sweet Potato Puree, Madeira Sauce, Seasonal Vegetable
■ X'mas Ornament Mascarpone Mousse, Raspberries, Vanilla Gelato, Milk Sponge