Shinjuku Kin Shari/ProLaboCafe

Mag-book sa Shinjuku Kin Shari/ProLaboCafe

Mensahe galing sa Mangangalakal

▶This is the reservation site for Kinshari Shinjuku and ProLaboCafe.

▶Our restaurant has a one-drink system. *Please order one drink per person.

▶Our restaurant is completely non-smoking.

▶Please note that we may not be able to accommodate your request for seating.

▶If we are unable to contact you 15 minutes after your reservation time, we may be forced to cancel your reservation. *Please be sure to contact us if you are going to be late.

▶Please enter the number of people when you visit, and if you are bringing children, please also enter their age and number in the request field below.

▶When it is busy, we will limit the seating to 90 minutes. Thank you for your understanding.

▶Due to menu revisions, from April 1, 2024, ProLaboCafe will only offer drinks, parfaits, and mushroom shabu-shabu courses. Thank you for your understanding in advance.

▶If you would like to make a reservation for more than 5 people or to reserve the entire restaurant, please contact the store directly. Phone inquiries: 03-6274-8419

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

-------------------------- [Reservation required] 1 day in advance ----------------- --------- Course contents ① Intestinal activity Original enzyme drink ② Flavor condensation Rich potage of mushrooms from Tokachi ③ Ultimate bacterial detox soup ④ 8 types of mushrooms ⑤ Organic vegetables from ProLab Farm ⑥ Capital of rare lean Japanese beef Mangyu ⑦ Azumino pork, a healthy pig from Nagano Prefecture ⑧ Kamiyama Jidori, a specially bred chicken from Tokushima Prefecture ⑨ Finishing with vermicelli

Magbasa pa

-------------------------- [Reservation required] 1 day in advance ----------------- --------- Course contents ① Intestinal activity Original enzyme drink ② Umami concentration Rich potage of mushrooms from Tokachi ③ Today's appetizer ④ Food from the mountains and sea Rice flour spring rolls with mushrooms and shrimp ⑤ Ultimate bacterial detox soup ⑥ 8 types Mushrooms ⑦ Organic vegetables from ProLab Farm ⑧ Tsuman beef, a rare lean Japanese beef ⑨ Azumino pork, a healthy pig from Nagano Prefecture ⑩ Kamiyama Jidori, a specially bred chicken from Tokushima Prefecture ⑪ Gluten-free rice flour pho to finish ⑫ Tsuman beef Roast beef bowl ⑬ Golden pudding

Magbasa pa

-------------------------- [Reservation required] By 11:00 a.m. on the same day ----------------- ---------
This course includes 8 kinds of mushrooms and vegetables from ProLabo Farm, a contracted farmer, as well as pork and chicken that are carefully selected for their fattening environment.

You can choose from the following two types of soup.

Fungus soup
This course allows you to enjoy mushroom shabu-shabu, which allows you to directly taste the umami of mushrooms.

Hot pot soup
The soup is based on our secret recipe of Yakuzen hot pot soup with 8 kinds of spices, which is the ultimate inner beauty hot pot specialized for warming up your body.

This course includes 8 kinds of mushrooms and vegetables from ProLabo Farm, a contracted farmer, as well as pork and chicken that are carefully selected for their fattening environment.

You can choose from the following two types of soup.

Fungus soup
This course allows you to enjoy mushroom shabu-shabu, which allows you to directly taste the umami of mushrooms.

Hot pot soup
The soup is based on our secret recipe of Yakuzen hot pot soup with 8 kinds of spices, which is the ultimate inner beauty hot pot specialized for warming up your body.

-------------------------- [Reservation required] By 11:00 a.m. on the same day ----------------- --------- Course contents ① Intestinal activity Original enzyme drink ② Flavor condensation Rich potage of mushrooms from Tokachi ③ Ultimate Bacterial Detox Soup or Medicinal Hot Pot Soup ④ 8 types of mushrooms ⑤ Organic vegetables from ProLab Farm ⑥ Capital of rare lean Japanese beef Mangyu ⑦ Azumino pork, a healthy pig from Nagano Prefecture ⑧ Kamiyama Jidori, a specially bred chicken from Tokushima Prefecture ⑨ Finishing with vermicelli

Magbasa pa

If you can't decide, this is it. A very satisfying full course recommended by the chef.

This course includes 8 kinds of mushrooms and vegetables from ProLabo Farm, a contracted farmer, as well as pork and chicken that are carefully selected for their fattening environment.

You can choose from the following two types of soup.

Fungus soup
This course allows you to enjoy mushroom shabu-shabu, which allows you to directly taste the umami of mushrooms.

Hot pot soup
The soup is based on our secret recipe of Yakuzen hot pot soup with 8 kinds of spices, which is the ultimate inner beauty hot pot specialized for warming up your body.

-------------------------- [Reservation required] By 11:00 a.m. on the same day ----------------- --------- Course contents ① Intestinal activity Original enzyme drink ② Umami concentration Rich potage of mushrooms from Tokachi ③ Today's appetizer ④ Food from the mountains and sea Rice flour spring rolls with mushrooms and shrimp ⑤ Ultimate bacterial detox soup ⑥ 8 types Mushrooms ⑦ Organic vegetables from ProLab Farm ⑧ Tsuman beef, a rare lean Japanese beef ⑨ Azumino pork, a healthy pig from Nagano Prefecture ⑩ Kamiyama Jidori, a specially bred chicken from Tokushima Prefecture ⑪ Gluten-free rice flour pho to finish ⑫ Tsuman beef Roast beef bowl ⑬ Golden pudding

Magbasa pa

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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

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Mag-book sa Shinjuku Kin Shari/ProLaboCafe

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Mag-book sa Shinjuku Kin Shari/ProLaboCafe

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