Shinjuku Kin Shari/ProLaboCafe

Shinjuku Kin Shari/ProLaboCafe 온라인 예약

고객님께 드리는 안내 말씀

▶This is the reservation site for Kinshari Shinjuku and ProLaboCafe.

▶Our restaurant has a one-drink system. *Please order one drink per person.

▶Our restaurant is completely non-smoking.

▶Please note that we may not be able to accommodate your request for seating.

▶If we are unable to contact you 15 minutes after your reservation time, we may be forced to cancel your reservation. *Please be sure to contact us if you are going to be late.

▶Please enter the number of people when you visit, and if you are bringing children, please also enter their age and number in the request field below.

▶When it is busy, we will limit the seating to 90 minutes. Thank you for your understanding.

▶Due to menu revisions, from April 1, 2024, ProLaboCafe will only offer drinks, parfaits, and mushroom shabu-shabu courses. Thank you for your understanding in advance.

▶If you would like to make a reservation for more than 5 people or to reserve the entire restaurant, please contact the store directly. Phone inquiries: 03-6274-8419

「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다

-------------------------- [Reservation required] 1 day in advance ----------------- --------- Course contents ① Intestinal activity Original enzyme drink ② Flavor condensation Rich potage of mushrooms from Tokachi ③ Ultimate bacterial detox soup ④ 8 types of mushrooms ⑤ Organic vegetables from ProLab Farm ⑥ Capital of rare lean Japanese beef Mangyu ⑦ Azumino pork, a healthy pig from Nagano Prefecture ⑧ Kamiyama Jidori, a specially bred chicken from Tokushima Prefecture ⑨ Finishing with vermicelli

-------------------------- [Reservation required] 1 day in advance ----------------- --------- Course contents ① Intestinal activity Original enzyme drink ② Umami concentration Rich potage of mushrooms from Tokachi ③ Today's appetizer ④ Food from the mountains and sea Rice flour spring rolls with mushrooms and shrimp ⑤ Ultimate bacterial detox soup ⑥ 8 types Mushrooms ⑦ Organic vegetables from ProLab Farm ⑧ Tsuman beef, a rare lean Japanese beef ⑨ Azumino pork, a healthy pig from Nagano Prefecture ⑩ Kamiyama Jidori, a specially bred chicken from Tokushima Prefecture ⑪ Gluten-free rice flour pho to finish ⑫ Tsuman beef Roast beef bowl ⑬ Golden pudding

-------------------------- [Reservation required] By 11:00 a.m. on the same day ----------------- ---------
This course includes 8 kinds of mushrooms and vegetables from ProLabo Farm, a contracted farmer, as well as pork and chicken that are carefully selected for their fattening environment.

You can choose from the following two types of soup.

Fungus soup
This course allows you to enjoy mushroom shabu-shabu, which allows you to directly taste the umami of mushrooms.

Hot pot soup
The soup is based on our secret recipe of Yakuzen hot pot soup with 8 kinds of spices, which is the ultimate inner beauty hot pot specialized for warming up your body.

This course includes 8 kinds of mushrooms and vegetables from ProLabo Farm, a contracted farmer, as well as pork and chicken that are carefully selected for their fattening environment.

You can choose from the following two types of soup.

Fungus soup
This course allows you to enjoy mushroom shabu-shabu, which allows you to directly taste the umami of mushrooms.

Hot pot soup
The soup is based on our secret recipe of Yakuzen hot pot soup with 8 kinds of spices, which is the ultimate inner beauty hot pot specialized for warming up your body.

-------------------------- [Reservation required] By 11:00 a.m. on the same day ----------------- --------- Course contents ① Intestinal activity Original enzyme drink ② Flavor condensation Rich potage of mushrooms from Tokachi ③ Ultimate Bacterial Detox Soup or Medicinal Hot Pot Soup ④ 8 types of mushrooms ⑤ Organic vegetables from ProLab Farm ⑥ Capital of rare lean Japanese beef Mangyu ⑦ Azumino pork, a healthy pig from Nagano Prefecture ⑧ Kamiyama Jidori, a specially bred chicken from Tokushima Prefecture ⑨ Finishing with vermicelli

If you can't decide, this is it. A very satisfying full course recommended by the chef.

This course includes 8 kinds of mushrooms and vegetables from ProLabo Farm, a contracted farmer, as well as pork and chicken that are carefully selected for their fattening environment.

You can choose from the following two types of soup.

Fungus soup
This course allows you to enjoy mushroom shabu-shabu, which allows you to directly taste the umami of mushrooms.

Hot pot soup
The soup is based on our secret recipe of Yakuzen hot pot soup with 8 kinds of spices, which is the ultimate inner beauty hot pot specialized for warming up your body.

-------------------------- [Reservation required] By 11:00 a.m. on the same day ----------------- --------- Course contents ① Intestinal activity Original enzyme drink ② Umami concentration Rich potage of mushrooms from Tokachi ③ Today's appetizer ④ Food from the mountains and sea Rice flour spring rolls with mushrooms and shrimp ⑤ Ultimate bacterial detox soup ⑥ 8 types Mushrooms ⑦ Organic vegetables from ProLab Farm ⑧ Tsuman beef, a rare lean Japanese beef ⑨ Azumino pork, a healthy pig from Nagano Prefecture ⑩ Kamiyama Jidori, a specially bred chicken from Tokushima Prefecture ⑪ Gluten-free rice flour pho to finish ⑫ Tsuman beef Roast beef bowl ⑬ Golden pudding

예약자 정보

이름필수

휴대 전화필수

SMS를 통해 알림 문자 받기

이메일필수

TableCheck 계정을 신규 가입하겠습니다.

TableCheck의 계정을 가입하시면 예약 신청, 예약 확인 등을 간편하게 이용하실 수 있습니다.

비밀번호은(는) 적어도 8자를 넘어야 합니다

너무 약함

적어도 하나의 대문자, 소문자, 숫자 및 기호를 포함해야 합니다.

이메일 의 일부를 포함하지 않아야 합니다.

비밀번호 확인은(는) 서로 일치해야 합니다

「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다

(선택) Shinjuku Kin Shari/ProLaboCafe 로부터 프로모션 메일을 받겠습니다.

이 양식을 제출함으로써, 본인은 에 동의합니다.