Mag-book sa Main Dining / Atami Pearl Star Hotel

Thank you for your reservation. ▶Important request◀ If you are registered with Table Check's My Page, please log in first and proceed to make a reservation. (You will need the email address you registered with and the password you chose yourself) ▶If you are registered with My Page, you do not need to enter your name, phone number, email address, etc. If you enter it again, it will say "This address is already in use" and you will not be able to proceed. Please be sure to log in before proceeding with the reservation. ▶If you have a Facebook, Google, or Yahoo!Japan ID, you can log in with the respective ID and password. ▶Reservations can be made up to six months in advance. Menu contents are confirmed approximately one month in advance. ▶Lunchtime 11:30-15:00 (Last Orders 14:30) Weekends and Holidays *Reservations required by 17:00 two days prior ▶Dinnertime 17:30-20:30 (Last Orders 20:00) *Sushi and Teppanyaki available from 17:00 ▶Telephone inquiries: 0557-83-5489 (10:00-18:00)
12 na taon at baba
5 na taon at baba
[New Year's special lunch] Teppanyaki Kurotake course
Carefully selected Hida beef and seasonal seafood course
[New Year's special lunch] Teppanyaki Kurotake course
¥ 11,000 (Hindi kasama ang serb. / kasama ang buwis)
Sample menu [From September 1, 2024] ・Smoked Amagi Benihime Amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm ・Jamon Iberico Bellota (Prosciutto aged for over 36 months) ・Grilled red sea bream ・Grilled vegetables from Mishima City Sugimasa Farm ・Today's carefully selected Japanese black beef steak ・Nita rice cooked in a kettle or Ato's original garlic rice (+¥1,200) ・Seasonal dish, pickles ・Seasonal fruit ・Hot drink after the meal
Fine Print
*Please contact the restaurant directly if you wish to make a reservation for 4 or more people. *If you have preschool children, we will guide you to floor seats instead of counter seats. *A separate service charge (10%) will be added to the listed prices including tax. *Depending on the availability of ingredients, the contents of some dishes or the presentation may change. *The photo is for illustrative purposes only.
Balidong petsa
Dis 30 ~ Ene 03, 2025
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
~ 2
Kategorya ng Upuan
鉄板焼 艫 TOMO
Magbasa pa
(New Year's Special Lunch: Teppanyaki Tomo Course
Carefully selected Japanese black beef course
(New Year's Special Lunch: Teppanyaki Tomo Course
¥ 8,800 (Hindi kasama ang serb. / kasama ang buwis)
Menu example [From September 1, 2024] ・Smoked Amagi Benihime Amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm ・Jamon Iberico Bellota (Prosciutto aged for over 36 months) ・Teppanyaki with selected vegetables from Mishima City Sugimasa Farm ・Today's carefully selected Japanese black beef steak ・Nita rice cooked in a kettle or Ato's original garlic rice (+¥1,200) ・Seasonal dish, pickles ・Seasonal fruit ・Hot drink after the meal
Fine Print
*Please contact the restaurant directly if you wish to make a reservation for 4 or more people. *If you have preschool children, we will guide you to floor seats instead of counter seats. *A separate service charge (10%) will be added to the listed prices including tax. *Depending on the availability of ingredients, the contents of some dishes or the presentation may change. *The photo is for illustrative purposes only.
Balidong petsa
Dis 30 ~ Ene 03, 2025
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
~ 2
Kategorya ng Upuan
鉄板焼 艫 TOMO
Magbasa pa
Teppanyaki Kurotake Course
Carefully selected Hida beef and seasonal seafood course
Teppanyaki Kurotake Course
¥ 11,000 (Hindi kasama ang serb. / kasama ang buwis)
Sample menu [From September 1, 2024] ・Smoked Amagi Benihime Amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm ・Jamon Iberico Bellota (Prosciutto aged for over 36 months) ・Grilled red sea bream ・Grilled vegetables from Mishima City Sugimasa Farm ・Today's carefully selected Japanese black beef steak ・Nita rice cooked in a kettle or Ato's original garlic rice (+¥1,200) ・Seasonal dish, pickles ・Seasonal fruit ・Hot drink after the meal
Fine Print
*Reservations must be made by 5:00 PM two days in advance. *Please contact the restaurant directly for reservations for parties of four or more. *If you are bringing preschool children, you will be seated on the floor rather than at the counter. *A separate service charge (10%) will be added to the listed prices, including tax. *Depending on the availability of ingredients, the contents of some dishes or the presentation may change. *The photo is for illustrative purposes only.
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Kategorya ng Upuan
鉄板焼 艫 TOMO
Magbasa pa
Teppanyaki Tomo Course
Carefully selected Japanese black beef course
Teppanyaki Tomo Course
¥ 8,800 (Hindi kasama ang serb. / kasama ang buwis)
Menu example [From September 1, 2024] ・Smoked Amagi Benihime Amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm ・Jamon Iberico Bellota (Prosciutto aged for over 36 months) ・Teppanyaki with selected vegetables from Mishima City Sugimasa Farm ・Today's carefully selected Japanese black beef steak ・Nita rice cooked in a kettle or Ato's original garlic rice (+¥1,200) ・Seasonal dish, pickles ・Seasonal fruit ・Hot drink after the meal
Fine Print
*Reservations must be made by 5:00 PM two days in advance. *Please contact the restaurant directly for reservations for parties of four or more. *If you are bringing preschool children, we will provide floor seating instead of counter seating. *A separate service charge (10%) will be added to the listed prices, including tax. *Depending on the availability of ingredients, the contents of some dishes or the presentation may change. *The photo is for illustrative purposes only.
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Kategorya ng Upuan
鉄板焼 艫 TOMO
Magbasa pa
Teppanyaki Fuji fine selected Matsusaka beef course
Specially selected Matsusaka beef, spiny lobster and abalone course
Teppanyaki Fuji fine selected Matsusaka beef course
¥ 38,500 (Hindi kasama ang serb. / kasama ang buwis)
Sample menu [from September 1, 2024] ・Greeting dish from the stern ・Jamon Iberico Bellota - prosciutto aged for over 36 months ・Smoked Amagi Benihime amago trout and seasonal vegetable salad from Mishima city's Sugimasa Farm ・Shark fin consomme with black truffle ・Ezo abalone ・Steamed live spiny lobster from Atami, Izu ・Teppanyaki with selected vegetables from Mishima city's Sugimasa Farm ・Carefully selected A5 rank Matsusaka beef (from Mie prefecture) sirloin (50g) and fillet (50g) ・Nita rice cooked in a pot or Stern's original garlic rice (+¥1,200) ・Finishing bowl, pickles ・Seasonal fruit ・Hot after-meal drink *Please note that the menu may change depending on the availability of ingredients.
Fine Print
*Please contact the restaurant directly if you wish to make a reservation for 4 or more people. *If you have preschool children, we will guide you to floor seats instead of counter seats. *A separate service charge (10%) will be added to the listed prices including tax. *Depending on the availability of ingredients, the contents of some dishes or the presentation may change. *The photo is for illustrative purposes only.
Pagkain
Hapunan
Order Limit
1 ~
Kategorya ng Upuan
鉄板焼 艫 TOMO
Magbasa pa
Teppanyaki Izu course
Teppanyaki Izu course
¥ 30,800 (Hindi kasama ang serb. / kasama ang buwis)
Sample menu [From September 1, 2024] ・Greeting dish from the stern ・Jamon Iberico Bellota - prosciutto aged for over 36 months ・Smoked Amagi Benihime amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm ・Ezo abalone ・Steamed live spiny lobster from Atami, Izu ・Teppanyaki with selected vegetables from Mishima City Sugimasa Farm ・Carefully selected Hida beef A4 rank (from Gifu Prefecture) sirloin (100g) or fillet (80g) or "mythical wagyu beef" Erimo Tankaku beef (Hokkaido) - high-quality lean red meat Rib eye sirloin (100g) ・Nita rice cooked in a kettle or Stern original garlic rice (+¥1,200) ・Seasonal fruit ・Hot drink after the meal *Depending on the supply situation, the contents of some dishes or the presentation may change.
Fine Print
*Please contact the restaurant directly if you wish to make a reservation for 4 or more people. *If you have preschool children, we will guide you to floor seats instead of counter seats. *A separate service charge (10%) will be added to the listed prices including tax. *Depending on the availability of ingredients, the contents of some dishes or the presentation may change. *The photo is for illustrative purposes only.
Pagkain
Hapunan
Kategorya ng Upuan
鉄板焼 艫 TOMO
Magbasa pa
Teppanyaki Amagi course
Teppanyaki Amagi course
¥ 22,000 (Hindi kasama ang serb. / kasama ang buwis)
Sample menu [From September 1, 2024] ・Greeting dish from the stern ・Jamon Iberico Bellota - prosciutto aged for over 36 months ・Smoked Amagi Benihime amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm, teppanyaki red snapper ・Top quality teppanyaki Brittany lobster tail ・Teppanyaki with carefully selected vegetables from Mishima City Sugimasa Farm ・Carefully selected A4 rank Hida beef (from Gifu Prefecture) sirloin (100g) or fillet (80g) or "mythical wagyu beef" Erimo Tankaku beef (Hokkaido) - high-quality lean red meat Rib eye sirloin (100g) ・Nita rice cooked in a kettle or Stern original garlic rice (+¥1,200) ・Seasonal fruit Coffee or tea Hot drink after the meal
Fine Print
*Please contact the restaurant directly if you wish to make a reservation for 4 or more people. *If you have preschool children, we will guide you to floor seats instead of counter seats. *A separate service charge (10%) will be added to the listed prices including tax. *Depending on the availability of ingredients, the contents of some dishes or the presentation may change. *The photo is for illustrative purposes only.
Pagkain
Hapunan
Kategorya ng Upuan
鉄板焼 艫 TOMO
Magbasa pa
[Optional (from 11/1)] Strawberry shortcake No. 4 (12cm in diameter)
How about a shortcake to add some flair to your birthday or important anniversary?
[Optional (from 11/1)] Strawberry shortcake No. 4 (12cm in diameter)
¥ 3,630 (Hindi kasama ang serb. / kasama ang buwis)
■Size 4 (diameter 12 cm) for 2-3 people ¥3,630 (tax and service charge not included) *If you would like sizes 5 or 6, please contact us by phone.
Fine Print
*Exclusion dates: Thursday, December 21, 2023 to Monday, December 25, 2023 *You cannot apply for this plan alone. *The cake will be brought to your seat at the time of dessert. *Orders must be placed by 3:00 pm 3 days in advance. *The image is for illustrative purposes only. [Cancellation fee information] ・Up to the day before the reservation date ⇒ None ・On the day ⇒ 100%
Paano kunin
*Excluded dates: Thursday, December 21, 2023 to Monday, December 25, 2023 *The listed rates include 10% tax. *The photo is for illustrative purposes only.
Balidong petsa
~ Dis 20, Dis 25 ~ Mar 31, 2025
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
寿司 舳 MIYOSHI, 鉄板焼 艫 TOMO, SINFONIA, 会席料理 舳 MIYOSHI, BOX BENTO
Magbasa pa

Mga Kahilingan

If you have food allergies, please let us know in advance. All the ingredients served in the restaurant are cooked in the same kitchen, so they may contain allergenic substances. Please consult a specialist and make the final decision on your own. The raw materials used in the menu are subject to change without notice. Please note that we may not be able to respond to requests from customers with severe food allergies. If you do not have any food allergies, please enter "none".

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