Main Dining / Atami Pearl Star Hotel

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Réserver à Main Dining / Atami Pearl Star Hotel

Message du commerçant

Thank you for your reservation. ▶Important request◀ If you are registered with Table Check's My Page, please log in first and proceed to make a reservation. (You will need the email address you registered with and the password you chose yourself) ▶If you are registered with My Page, you do not need to enter your name, phone number, email address, etc. If you enter it again, it will say "This address is already in use" and you will not be able to proceed. Please be sure to log in before proceeding with the reservation. ▶If you have a Facebook, Google, or Yahoo!Japan ID, you can log in with the respective ID and password. ▶Reservations can be made up to six months in advance. Menu contents are confirmed approximately one month in advance. ▶Lunchtime 11:30-15:00 (Last Orders 14:30) Weekends and Holidays *Reservations required by 17:00 two days prior ▶Dinnertime 17:30-20:30 (Last Orders 20:00) *Sushi and Teppanyaki available from 17:00 ▶Telephone inquiries: 0557-83-5489 (10:00-18:00)

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*Reservations must be made by 5:00 PM two days in advance. *Please contact the restaurant directly for reservations for parties of four or more. *If you are bringing preschool children, you will be seated on the floor rather than at the counter. *A separate service charge (10%) will be added to the listed prices, including tax. *Depending on the availability of ingredients, the contents of some dishes or the presentation may change. *The photo is for illustrative purposes only.

Sample menu [from September 1, 2024] ・Greeting dish from the stern ・Jamon Iberico Bellota - prosciutto aged for over 36 months ・Smoked Amagi Benihime amago trout and seasonal vegetable salad from Mishima city's Sugimasa Farm ・Shark fin consomme with black truffle ・Ezo abalone ・Steamed live spiny lobster from Atami, Izu ・Teppanyaki with selected vegetables from Mishima city's Sugimasa Farm ・Carefully selected A5 rank Matsusaka beef (from Mie prefecture) sirloin (50g) and fillet (50g) ・Nita rice cooked in a pot or Stern's original garlic rice (+¥1,200) ・Finishing bowl, pickles ・Seasonal fruit ・Hot after-meal drink *Please note that the menu may change depending on the availability of ingredients.

Sample menu [From September 1, 2024] ・Greeting dish from the stern ・Jamon Iberico Bellota - prosciutto aged for over 36 months ・Smoked Amagi Benihime amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm ・Ezo abalone ・Steamed live spiny lobster from Atami, Izu ・Teppanyaki with selected vegetables from Mishima City Sugimasa Farm ・Carefully selected Hida beef A4 rank (from Gifu Prefecture) sirloin (100g) or fillet (80g) or "mythical wagyu beef" Erimo Tankaku beef (Hokkaido) - high-quality lean red meat Rib eye sirloin (100g) ・Nita rice cooked in a kettle or Stern original garlic rice (+¥1,200) ・Seasonal fruit ・Hot drink after the meal *Depending on the supply situation, the contents of some dishes or the presentation may change.

Sample menu [From September 1, 2024] ・Greeting dish from the stern ・Jamon Iberico Bellota - prosciutto aged for over 36 months ・Smoked Amagi Benihime amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm, teppanyaki red snapper ・Top quality teppanyaki Brittany lobster tail ・Teppanyaki with carefully selected vegetables from Mishima City Sugimasa Farm ・Carefully selected A4 rank Hida beef (from Gifu Prefecture) sirloin (100g) or fillet (80g) or "mythical wagyu beef" Erimo Tankaku beef (Hokkaido) - high-quality lean red meat Rib eye sirloin (100g) ・Nita rice cooked in a kettle or Stern original garlic rice (+¥1,200) ・Seasonal fruit Coffee or tea Hot drink after the meal

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Question 1 Req

If you have food allergies, please let us know in advance. All the ingredients served in the restaurant are cooked in the same kitchen, so they may contain allergenic substances. Please consult a specialist and make the final decision on your own. The raw materials used in the menu are subject to change without notice. Please note that we may not be able to respond to requests from customers with severe food allergies. If you do not have any food allergies, please enter "none".

Question 2 Req

[Seating Information] ・Lunchtime is served in two shifts, at 11:30 and 13:30. ・If you have preschool children, they will be seated on the floor, not at the counter. Thank you for your understanding.

Question 3 Req

Question 4 Req

[Information about Teppanyaki and Sushi Seating] ・Dinner time is served in two parts, at 17:00 and 19:30. ・If you have preschool children, they will be seated on the floor instead of at the counter. Thank you for your understanding.

Question 5 Req

Please choose one meat from ①, ②, or ③ below for each person. ① Carefully selected Hida beef A4 rank (from Gifu prefecture) Sirloin (100g) ② Carefully selected Hida beef A4 rank (from Gifu prefecture) Fillet (80g) ③ "The legendary Wagyu beef" Erimo Tankaku beef (Hokkaido) High-quality lean red meat Rib-eye sirloin (100g)

Question 6 Req

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Question 9 Req

Please enter your message for the chocolate plate. (Example: Happy Birthday●●, Happy Anniversary, Congratulations on your birthday, etc., up to 20 characters) If it is not listed, we will prepare one according to your needs.・A guideline is 4 to 5 candles. If you have specified the number, please enter it as well.

Question 10 Req

[Seating Information] ・Due to special business hours for the New Year holidays, we will operate in two shifts, 12:00 and 13:30. ・If you have preschool children, they will be seated on the floor instead of at the counter. Thank you for your understanding.

Question 11 Req

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