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Aking Mga Reserbasyon
Mag-book sa La BOMBANCE Kourijima - One Suite THE GRAND
Mensahe galing sa Mangangalakal
▶ Our restaurant is open to guests over the age of 13.
Please note that children under elementary school age cannot enter the store.
▶ The entire building is non-smoking.
▶ Dress code [Resort casual]
▶ Please let us know in advance if you have any allergies or ingredients you cannot eat.
▶ Please note that we may not be able to meet your request for seat selection.
▶
Up to 4 people can make a reservation online. For reservations for 5 people or more, or if you cannot make a reservation online due to the system, please contact us by phone or email below.
▶
For same-day reservations, please contact us by phone.
▶ If you are unable to contact us within 30 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
☎: 090-7587-5770 (Restaurant direct)
Telephone hours: 10:30-20:00 (May not be available during business hours)
✉: labombance@onesuite.jp
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
Kategorya
Chef's Counter
Dining Area
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
DINNER (Dining Area)
DINNER (Chef's Counter)
PAIRING (Pairing option)
FREE FLOW (Drink option)
CAKE (optional)
LUNCH
DINNER (Dining Area)
【Dinner】de la mer -UMI course dinner-
Basic course meal served in a "Dining Area" with a ocean view
¥ 18,700
(Kasama ang buwis)
Piliin
【Dinner】de la mer -UMI course dinner-
Basic course meal served in a "Dining Area" with a ocean view
Enjoy original Japanese cuisine created by owner chef Makoto Okamoto and head chef Shinji Kajiwara, using ingredients unique to Okinawa and in season.
Pagkain
Hapunan
Kategorya ng Upuan
Dining Area
Magbasa pa
【Dinner】de la lune -TSUKI course dinner-
This upgraded course is one rank above the Sea Course, and uses ingredients unique to Okinawa and carefully selected seasonal ingredients. We offer dishes that make the most of the ingredients, which can only be tasted at "LaBOMBANCE Kourijima".
¥ 23,100
(Kasama ang buwis)
Piliin
【Dinner】de la lune -TSUKI course dinner-
This upgraded course is one rank above the Sea Course, and uses ingredients unique to Okinawa and carefully selected seasonal ingredients. We offer dishes that make the most of the ingredients, which can only be tasted at "LaBOMBANCE Kourijima".
You can choose to sit in the Dining Area overlooking the ocean, or at the counter where you can watch the chef prepare your dishes right before your eyes.
Fine Print
Please make a reservation by selecting "Chef's Counter" or "Dining Area" in the "Category" above.
Reservations for the Chef's Counter can be made up to
5 days in advance.
If it is less than 5 days ago, please contact us by phone.
Pagkain
Hapunan
Kategorya ng Upuan
Dining Area, Chef's Counter
Magbasa pa
DINNER (Chef's Counter)
【Dinner】la voie lactee -AMANOGAWA Course-
A tempura main course made with fresh, seasonal Okinawan ingredients
¥ 23,100
(Kasama ang buwis)
Piliin
【Dinner】la voie lactee -AMANOGAWA Course-
A tempura main course made with fresh, seasonal Okinawan ingredients
This long-awaited course was introduced in response to customer feedback.
It is a creative Japanese cuisine created by Chef Odaka, who has trained for 12 years and served as head chef at LaBOMBANCE Nishi-Azabu main store and sister store Sudachi in Minami-Aoyama. The chef will be showing off his cooking skills right in front of you, and you can enjoy the live atmosphere at the counter seats.
Fine Print
Reservations must be made at least 5 days in advance.
Please contact us by phone if you wish to make a reservation within 5 days.
Pagkain
Hapunan
Kategorya ng Upuan
Chef's Counter
Magbasa pa
【Dinner】du soleil -TAIYO course dinner-
The most popular course includes nigiri sushi and tempura
¥ 29,700
(Kasama ang buwis)
Piliin
【Dinner】du soleil -TAIYO course dinner-
The most popular course includes nigiri sushi and tempura
Original Japanese cuisine created by Chef Odaka, who has trained for 12 years and served as head chef at LaBOMBANCE Nishi-Azabu main store and sister store Sudachi in Minami-Aoyama. The chef will be showing off his cooking skills right in front of you at the counter seats, giving you a lively experience.
Fine Print
Reservations must be made at least 5 days in advance.
Please contact us by phone if you wish to make a reservation within 5 days.
Pagkain
Hapunan
Kategorya ng Upuan
Chef's Counter
Magbasa pa
【Dinner】du ciel étoilé -HOSHIZORA course dinner-
A nigiri sushi main course made with fresh Okinawan seafood and high-quality ingredients
¥ 29,700
(Kasama ang buwis)
Piliin
【Dinner】du ciel étoilé -HOSHIZORA course dinner-
A nigiri sushi main course made with fresh Okinawan seafood and high-quality ingredients
The main course is nigiri sushi made by Chef Odaka, who has trained for 12 years and served as head chef at LaBOMBANCE Nishi-Azabu main store and sister store Sudachi in Minami-Aoyama. The chef will be showing off his cooking skills right in front of you, and you can enjoy the live performance at the counter seats.
Fine Print
Reservations must be made at least 5 days in advance.
Please contact us by phone if you wish to make a reservation within 5 days.
Pagkain
Hapunan
Kategorya ng Upuan
Chef's Counter
Magbasa pa
PAIRING (Pairing option)
【Pairing】Wine pairing
Wine pairings to match your meal
¥ 15,400
(Kasama ang serb. at buwis)
Piliin
【Pairing】Wine pairing
Wine pairings to match your meal
※※Reservations and purchases for the number of people required※※
The meal uses plenty of Okinawan ingredients and the wines that are paired with the meal are selected by a sommelier. Please enjoy the food and wine that can only be enjoyed at La BOMBANCE.
Fine Print
[Optional Menu] This is an optional menu for customers dining at the restaurant.
We do not accept reservations for pairing only.
Please make reservations together with one of the various plans.
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
【Pairing】Wine&Sake pairing
Pairing wine and sake to match your meal.
¥ 12,100
(Kasama ang serb. at buwis)
Piliin
【Pairing】Wine&Sake pairing
Pairing wine and sake to match your meal.
※※Reservations and purchases for the number of people required※※
We will provide wines carefully selected by a sommelier and sake carefully selected by a Sake Diploma holder to go with the meal, which uses plenty of Okinawan ingredients. Please enjoy the food and sake that can only be enjoyed at La BOMBANCE.
Fine Print
[Optional Menu] This is an optional menu for customers dining at the restaurant.
We do not accept reservations for pairing only.
Please make reservations together with one of the various plans.
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
FREE FLOW (Drink option)
【Free Flow】Standard
¥ 6,600
(Kasama ang buwis)
Piliin
【Free Flow】Standard
※※Reservations and purchases for the number of people required※※
All-you-can-drink menu contents: White wine, red wine, beer, sake, awamori, whiskey, orange juice, ginger ale, oolong tea
Fine Print
[Optional menu] This is an optional menu for customers using the restaurant.
We do not accept reservations for free flow only.
Please make reservations together with other plans.
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
【Free Flow】Deluxe
¥ 9,900
(Kasama ang buwis)
Piliin
【Free Flow】Deluxe
※※Reservations and purchases for the number of people required※※
All-you-can-drink menu contents: Champagne, white wine, red wine, beer, sake, awamori, whiskey, orange juice, mango juice, passion juice, pineapple juice, ginger ale, oolong tea
Fine Print
[Optional menu] This is an optional menu for customers using the restaurant.
We do not accept reservations for free flow only.
Please make reservations together with other plans.
Pagkain
Hapunan
Magbasa pa
【Free Flow】Premiere
¥ 12,100
(Kasama ang buwis)
Piliin
【Free Flow】Premiere
*Reservations and purchases for the number of people required*
All-you-can-drink menu contents: Champagne, Japanese whiskey (Yoichi, Ichiro's Malt), white wine, red wine, beer, sake, awamori, premium mango juice, premium passion juice, orange juice, pineapple juice, ginger ale, oolong tea
Fine Print
[Optional menu] This is an optional menu for customers using the restaurant.
We do not accept reservations for free flow only.
Please make reservations together with other plans.
Pagkain
Hapunan
Magbasa pa
CAKE (optional)
【Cake】Fresh cream fruit cake, size 4 (diameter 12 cm) *For 2 to 4 people
¥ 3,850
(Kasama ang buwis)
-- Dami --
1
2
【Cake】Fresh cream fruit cake, size 4 (diameter 12 cm) *For 2 to 4 people
Fresh cream cake made with seasonal fruits
Fine Print
[Optional Menu] This is an optional menu for customers using the restaurant.
We do not accept reservations for cakes alone.
Please make reservations together with other plans.
Please make your request at least 5 days before your visit.
Pagkain
Hapunan
Order Limit
1 ~ 2
Magbasa pa
【Cake】Chocolate cake size 4 (diameter 12 cm) *For 2 to 4 people
¥ 4,400
(Kasama ang buwis)
-- Dami --
1
2
【Cake】Chocolate cake size 4 (diameter 12 cm) *For 2 to 4 people
Chocolate cake made with seasonal fruits
Fine Print
[Optional Menu] This is an optional menu for customers using the restaurant.
We do not accept reservations for cakes alone.
Please make reservations together with other plans.
Please make your request at least 5 days before your visit.
Pagkain
Hapunan
Order Limit
1 ~ 2
Magbasa pa
【Cake】Dessert plate *For 1-2 people
¥ 2,200
(Kasama ang buwis)
-- Dami --
1
2
【Cake】Dessert plate *For 1-2 people
Dessert plate with two slices of cake and fruit
Fine Print
[Optional Menu] This is an optional menu for customers using the restaurant.
We do not accept reservations for cakes alone.
Please make reservations together with other plans.
Please make your request at least 5 days before your visit.
Pagkain
Hapunan
Order Limit
1 ~ 2
Magbasa pa
LUNCH
【Lunch】deigo course lunch
Introducing a new lunch course menu!
This original Japanese cuisine is made using luxurious ingredients, mainly from Okinawa and Nakijin Village, carefully selected by the chef. Enjoy a relaxing lunchtime in the open Dining Area with a spectacular view of the East China Sea.
¥ 6,600
(Kasama ang buwis)
Piliin
【Lunch】deigo course lunch
Introducing a new lunch course menu!
This original Japanese cuisine is made using luxurious ingredients, mainly from Okinawa and Nakijin Village, carefully selected by the chef. Enjoy a relaxing lunchtime in the open Dining Area with a spectacular view of the East China Sea.
<Course contents>
Today's appetizer/"Abasaa(Porcupine fish)" and Yushi tofu soup/La BOMBANCE's Shokado bento (9 varieties)/Rice cooked in a clay pot/Today's dessert/Coffee or tea
*The course contents may change depending on the availability of ingredients. Thank you for your understanding.
Pagkain
Tanghalian
Order Limit
1 ~
Kategorya ng Upuan
Dining Area
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Our restaurant is open to guests over the age of 13.
Tanong 2
Req
If you have any allergies or dislikes, please let us know in advance. Also, please note that the store may contact you to confirm details. (If you do not have any allergies, please write "none".)
Tanong 3
Req
If you are staying at One Suite THE GRAND on the day, please select "Accommodation reservation available" and enter the name of the representative guest below.
If you have not made a reservation, please select "No accommodation reservations".
In addition, guests staying at other hotels on Kouri Island can use our hotel's shuttle service. If you would like to use this service, please enter the name of the hotel you would like to be picked up at in the other blank space. (We will pick you up 10 to 15 minutes before your reservation.)
*Shuttle service is only available for dinner reservations.
Accommodation reservations available
No accommodation reservations
Iba pa
Mga Tanong para kay 【Dinner】de la lune -TSUKI course dinner-
Tanong 4
Req
Is there a mistake in choosing a seat? Please check the categories above.
Mga Tanong para kay 【Dinner】du soleil -TAIYO course dinner-
Tanong 5
Is there a mistake in choosing a seat? Please check the categories above.
Mga Tanong para kay 【Dinner】du ciel étoilé -HOSHIZORA course dinner-
Tanong 6
Req
Is there a mistake in choosing a seat? Please check the categories above.
Mga Tanong para kay 【Cake】Fresh cream fruit cake, size 4 (diameter 12 cm) *For 2 to 4 people
Tanong 7
Req
ケーキに添えるメッセージを20文字以内でご記入くださいませ。
※漢字、ひらがな等の画数が多いものに関してはご対応でき兼ねる場合がございます。ご了承くださいませ。
Mga Tanong para kay 【Cake】Chocolate cake size 4 (diameter 12 cm) *For 2 to 4 people
Tanong 8
Req
ケーキに添えるメッセージを20文字以内でご記入くださいませ。
※漢字、ひらがな等の画数が多いものに関してはご対応でき兼ねる場合がございます。ご了承くださいませ。
Mga Tanong para kay 【Cake】Dessert plate *For 1-2 people
Tanong 9
Req
デザートプレートに添えるメッセージを20文字以内でご記入くださいませ。
※漢字、ひらがな等の画数が多いものに関してはご対応でき兼ねる場合がございます。ご了承くださいませ。
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Gumawa ng Password
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Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa La BOMBANCE Kourijima at sa mga group restaurant
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