Prenota a La BOMBANCE Kourijima - One Suite THE GRAND

▶ Our restaurant is open to guests over the age of 13.
Please note that children under elementary school age cannot enter the store.
▶ The entire building is non-smoking.
▶ Dress code [Resort casual]
▶ Please let us know in advance if you have any allergies or ingredients you cannot eat.
▶ Please note that we may not be able to meet your request for seat selection.
▶ Up to 4 people can make a reservation online. For reservations for 5 people or more, or if you cannot make a reservation online due to the system, please contact us by phone or email below.
▶ For same-day reservations, please contact us by phone.
▶ If you are unable to contact us within 30 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.

☎: 090-7587-5770 (Restaurant direct)
Telephone hours: 10:30-20:00 (May not be available during business hours)
✉: labombance@onesuite.jp
【Dinner】de la mer -UMI course dinner-
Basic course meal served in a "Dining Area" with a ocean view
【Dinner】de la mer -UMI course dinner-
¥ 18.700 (Tasse incl.)
Enjoy original Japanese cuisine created by owner chef Makoto Okamoto and head chef Shinji Kajiwara, using ingredients unique to Okinawa and in season.
Pasti
Cena
Categoria del Posto
Dining Area
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【Dinner】de la lune -TSUKI course dinner-
This upgraded course is one rank above the Sea Course, and uses ingredients unique to Okinawa and carefully selected seasonal ingredients. We offer dishes that make the most of the ingredients, which can only be tasted at "LaBOMBANCE Kourijima".
【Dinner】de la lune -TSUKI course dinner-
¥ 23.100 (Tasse incl.)
You can choose to sit in the Dining Area overlooking the ocean, or at the counter where you can watch the chef prepare your dishes right before your eyes.
Ammenda di stampa
Please make a reservation by selecting "Chef's Counter" or "Dining Area" in the "Category" above.
Reservations for the Chef's Counter can be made up to 5 days in advance.
If it is less than 5 days ago, please contact us by phone.
Pasti
Cena
Categoria del Posto
Dining Area, Chef's Counter
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【Dinner】la voie lactee -AMANOGAWA Course-
A tempura main course made with fresh, seasonal Okinawan ingredients
【Dinner】la voie lactee -AMANOGAWA Course-
¥ 23.100 (Tasse incl.)
This long-awaited course was introduced in response to customer feedback.
It is a creative Japanese cuisine created by Chef Odaka, who has trained for 12 years and served as head chef at LaBOMBANCE Nishi-Azabu main store and sister store Sudachi in Minami-Aoyama. The chef will be showing off his cooking skills right in front of you, and you can enjoy the live atmosphere at the counter seats.
Ammenda di stampa
Reservations must be made at least 5 days in advance.
Please contact us by phone if you wish to make a reservation within 5 days.
Pasti
Cena
Categoria del Posto
Chef's Counter
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【Dinner】du soleil -TAIYO course dinner-
The most popular course includes nigiri sushi and tempura
【Dinner】du soleil -TAIYO course dinner-
¥ 29.700 (Tasse incl.)
Original Japanese cuisine created by Chef Odaka, who has trained for 12 years and served as head chef at LaBOMBANCE Nishi-Azabu main store and sister store Sudachi in Minami-Aoyama. The chef will be showing off his cooking skills right in front of you at the counter seats, giving you a lively experience.
Ammenda di stampa
Reservations must be made at least 5 days in advance.
Please contact us by phone if you wish to make a reservation within 5 days.
Pasti
Cena
Categoria del Posto
Chef's Counter
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【Dinner】du ciel étoilé -HOSHIZORA course dinner-
A nigiri sushi main course made with fresh Okinawan seafood and high-quality ingredients
【Dinner】du ciel étoilé -HOSHIZORA course dinner-
¥ 29.700 (Tasse incl.)
The main course is nigiri sushi made by Chef Odaka, who has trained for 12 years and served as head chef at LaBOMBANCE Nishi-Azabu main store and sister store Sudachi in Minami-Aoyama. The chef will be showing off his cooking skills right in front of you, and you can enjoy the live performance at the counter seats.
Ammenda di stampa
Reservations must be made at least 5 days in advance.
Please contact us by phone if you wish to make a reservation within 5 days.
Pasti
Cena
Categoria del Posto
Chef's Counter
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【Pairing】Wine pairing
Wine pairings to match your meal
【Pairing】Wine pairing
¥ 15.400 (Svc & tasse incl.)
※※Reservations and purchases for the number of people required※※
The meal uses plenty of Okinawan ingredients and the wines that are paired with the meal are selected by a sommelier. Please enjoy the food and wine that can only be enjoyed at La BOMBANCE.
Ammenda di stampa
[Optional Menu] This is an optional menu for customers dining at the restaurant.
We do not accept reservations for pairing only.
Please make reservations together with one of the various plans.
Pasti
Cena
Limite di ordini
2 ~
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【Pairing】Wine＆Sake pairing
Pairing wine and sake to match your meal.
【Pairing】Wine＆Sake pairing
¥ 12.100 (Svc & tasse incl.)
※※Reservations and purchases for the number of people required※※
We will provide wines carefully selected by a sommelier and sake carefully selected by a Sake Diploma holder to go with the meal, which uses plenty of Okinawan ingredients. Please enjoy the food and sake that can only be enjoyed at La BOMBANCE.
Ammenda di stampa
[Optional Menu] This is an optional menu for customers dining at the restaurant.
We do not accept reservations for pairing only.
Please make reservations together with one of the various plans.
Pasti
Cena
Limite di ordini
2 ~
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【Free Flow】Standard
【Free Flow】Standard
¥ 6.600 (Tasse incl.)
※※Reservations and purchases for the number of people required※※
All-you-can-drink menu contents: White wine, red wine, beer, sake, awamori, whiskey, orange juice, ginger ale, oolong tea
Ammenda di stampa
[Optional menu] This is an optional menu for customers using the restaurant.
We do not accept reservations for free flow only.
Please make reservations together with other plans.
Pasti
Cena
Limite di ordini
2 ~
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【Free Flow】Deluxe
【Free Flow】Deluxe
¥ 9.900 (Tasse incl.)
※※Reservations and purchases for the number of people required※※
All-you-can-drink menu contents: Champagne, white wine, red wine, beer, sake, awamori, whiskey, orange juice, mango juice, passion juice, pineapple juice, ginger ale, oolong tea
Ammenda di stampa
[Optional menu] This is an optional menu for customers using the restaurant.
We do not accept reservations for free flow only.
Please make reservations together with other plans.
Pasti
Cena
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【Free Flow】Premiere
【Free Flow】Premiere
¥ 12.100 (Tasse incl.)
*Reservations and purchases for the number of people required*
All-you-can-drink menu contents: Champagne, Japanese whiskey (Yoichi, Ichiro's Malt), white wine, red wine, beer, sake, awamori, premium mango juice, premium passion juice, orange juice, pineapple juice, ginger ale, oolong tea
Ammenda di stampa
[Optional menu] This is an optional menu for customers using the restaurant.
We do not accept reservations for free flow only.
Please make reservations together with other plans.
Pasti
Cena
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【Cake】Fresh cream fruit cake, size 4 (diameter 12 cm) *For 2 to 4 people
【Cake】Fresh cream fruit cake, size 4 (diameter 12 cm) *For 2 to 4 people
¥ 3.850 (Tasse incl.)
Fresh cream cake made with seasonal fruits
Ammenda di stampa
[Optional Menu] This is an optional menu for customers using the restaurant.
We do not accept reservations for cakes alone.
Please make reservations together with other plans.
Please make your request at least 5 days before your visit.
Pasti
Cena
Limite di ordini
1 ~ 2
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【Cake】Chocolate cake size 4 (diameter 12 cm) *For 2 to 4 people
【Cake】Chocolate cake size 4 (diameter 12 cm) *For 2 to 4 people
¥ 4.400 (Tasse incl.)
Chocolate cake made with seasonal fruits
Ammenda di stampa
[Optional Menu] This is an optional menu for customers using the restaurant.
We do not accept reservations for cakes alone.
Please make reservations together with other plans.
Please make your request at least 5 days before your visit.
Pasti
Cena
Limite di ordini
1 ~ 2
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【Cake】Dessert plate *For 1-2 people
【Cake】Dessert plate *For 1-2 people
¥ 2.200 (Tasse incl.)
Dessert plate with two slices of cake and fruit
Ammenda di stampa
[Optional Menu] This is an optional menu for customers using the restaurant.
We do not accept reservations for cakes alone.
Please make reservations together with other plans.
Please make your request at least 5 days before your visit.
Pasti
Cena
Limite di ordini
1 ~ 2
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【Lunch】deigo course lunch
Introducing a new lunch course menu!
This original Japanese cuisine is made using luxurious ingredients, mainly from Okinawa and Nakijin Village, carefully selected by the chef. Enjoy a relaxing lunchtime in the open Dining Area with a spectacular view of the East China Sea.
【Lunch】deigo course lunch
¥ 6.600 (Tasse incl.)
<Course contents>
Today's appetizer/"Abasaa(Porcupine fish)" and Yushi tofu soup/La BOMBANCE's Shokado bento (9 varieties)/Rice cooked in a clay pot/Today's dessert/Coffee or tea
*The course contents may change depending on the availability of ingredients. Thank you for your understanding.
Pasti
Pranzo
Limite di ordini
1 ~
Categoria del Posto
Dining Area
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Richieste

If you have any allergies or dislikes, please let us know in advance. Also, please note that the store may contact you to confirm details. (If you do not have any allergies, please write "none".)
If you are staying at One Suite THE GRAND on the day, please select "Accommodation reservation available" and enter the name of the representative guest below.
If you have not made a reservation, please select "No accommodation reservations".
In addition, guests staying at other hotels on Kouri Island can use our hotel's shuttle service. If you would like to use this service, please enter the name of the hotel you would like to be picked up at in the other blank space. (We will pick you up 10 to 15 minutes before your reservation.)
*Shuttle service is only available for dinner reservations.

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