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Aking Mga Reserbasyon
Mag-book sa Niigata Yukimuro Jukusei Yakiniku Nikuine Roppongi
Mensahe galing sa Mangangalakal
▶For reservations of 5 or more people, please call us. Please contact the restaurant. ◇We are receiving an increasing number of inquiries about dining out with large groups. Online reservations are not possible, but please feel free to contact us by phone.
★Private room use 6 to 9 people (1 room)
★Private room floor reservation 12 to 15 people (2 rooms)
★Semi-private room floor reservation 9 to 11 people (3 tables)
★Full building reservation 20 to 25 people (2 rooms & 3 tables)
▶We offer a premium all-you-can-drink plan (3,000 yen per person / 2 hours 30 minutes system, last order 30 minutes before). Please indicate that you would like all-you-can-drink with various courses when making a reservation.
▶If we are unable to contact you after 15 minutes of the reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
▶Reservations are only for seats, and are limited to 2 hours from the reservation time. We have a 2 hour 30 minute system for course reservations, so we recommend that you take your time to make a course reservation. After that time, we may have to take reservations for other customers. Thank you for your understanding.
▶For reservations for seats only, you can select a semi-private table with a blind. Fully private rooms are only available for courses. Reservations for private rooms only may be accepted the day before or on the day, so please feel free to contact us. On Saturdays, Sundays, and holidays, reservations for seats only can be made for fully private rooms. (Up to 4 people)
▶Cancellation policy: ○For reservations for courses: Free up to 2 days in advance. 50% of the course fee will be paid the day before. 100% of the course fee will be paid on the day. ○For reservations for seats only: Free up to the day before. On the day. A cancellation fee of 5,000 yen per person will be charged.
▶Family use is also available every day.
*We ask for your understanding in taking measures against infectious diseases, such as using alcohol disinfectant and wearing masks.
Phone inquiries: 050-3177-4629
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
Kategorya
table seat
private room
togo
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
["Irodori" course] 2.5 hours Snow-aged wagyu beef, meat sushi, yukhoe, etc.
¥ 10,000
(Kasama ang serb. at buwis)
Piliin
["Irodori" course] 2.5 hours Snow-aged wagyu beef, meat sushi, yukhoe, etc.
Kinakailangan ang credit card para magreserba
*Menu of the day*The contents may change depending on the season and stock. Chinese cabbage kimchi and 2 types of namul Wagyu red meat yukhoe Meat rice salad Thinly sliced green onion tongue Assorted salted meat Black sauce and special Shirayuki sauce Yukimuro rich wagyu rare cut Assortment Today's rich yukimuro mellow wagyu beef yakisuki + truffle and Shinnosuke bite rice added 1500 Sudachi fragrant Hegisoba cold noodles Today's sherbet
Fine Print
*Course content may change depending on season and availability.
Balidong petsa
Dis 26, 2023 ~ Dis 19, Dis 26 ~
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
table seat
Magbasa pa
Private room ["Sai", 12 dishes in total] ◆Enjoy Hegisoba Sudachi Cold Noodles and Yukimuro Aged Wagyu Beef for 2.5 hours◆
¥ 11,210
(Kasama ang serb. at buwis)
Piliin
Private room ["Sai", 12 dishes in total] ◆Enjoy Hegisoba Sudachi Cold Noodles and Yukimuro Aged Wagyu Beef for 2.5 hours◆
Kinakailangan ang credit card para magreserba
*Menu of the day*The contents may change depending on the season and stock. Chinese cabbage kimchi and 2 types of namul Wagyu red meat yukhoe Meat rice salad Thinly sliced green onion tongue Assorted salted meat Black sauce and special Shirayuki sauce Yukimuro rich wagyu rare cut Assortment Today's rich yukimuro mellow wagyu beef yakisuki + truffle and Shinnosuke bite rice added 1500 Sudachi fragrant Hegisoba cold noodles Today's sherbet
Fine Print
*Course content may change depending on season and availability.
Balidong petsa
Dis 26, 2023 ~ Dis 08, Dis 14 ~ Dis 15, Dis 29 ~ Dis 30, Ene 03, 2025 ~
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
private room
Magbasa pa
[Recommended "Miyabi" 11 dishes in total] 2.5 hours system A lot of delicious rice dishes. Enjoy Yukimuro Aged Wagyu Beef. ◆
¥ 13,800
(Kasama ang serb. at buwis)
Piliin
[Recommended "Miyabi" 11 dishes in total] 2.5 hours system A lot of delicious rice dishes. Enjoy Yukimuro Aged Wagyu Beef. ◆
Kinakailangan ang credit card para magreserba
*Menu of the day*The contents may change depending on the season and stock. Assorted Chinese cabbage kimchi and 2 types of namul Fluffy shaved ice with raw red meat served with caviar Special salt Colorful rice salad Grilled Lean Steak Momentary Smoke Today's Yukimuro Rich Wagyu Beef Sirloin Grilled Sukiyaki and Shinnosuke Rice (w Truffle +1000 yen) Assorted Niku-Ina Special Sauce Meat Assortment Yukimuro Rich Wagyu Beef Rare Parts and Skirt Skirt Sauce Sauce Sauce Season fruit compote and jelly rice special thick white snow sauce Odorless black garlic skirt steak Sudachi fragrant Hegisoba cold noodles Today's dessert
Fine Print
*Course content may change depending on season and availability.
Balidong petsa
Dis 26, 2023 ~ Dis 19, Dis 26 ~
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
table seat
Magbasa pa
Private room [Recommended "Miyabi" 11 dishes] ◆ 2.5 hours system A lot of delicious rice dishes. Enjoy Yukimuro Aged Wagyu Beef
¥ 14,988
(Kasama ang serb. at buwis)
Piliin
Private room [Recommended "Miyabi" 11 dishes] ◆ 2.5 hours system A lot of delicious rice dishes. Enjoy Yukimuro Aged Wagyu Beef
Kinakailangan ang credit card para magreserba
*Menu of the day*The contents may change depending on the season and stock. Assorted Chinese cabbage kimchi and 2 types of namul Fluffy shaved ice with raw red meat served with caviar Special salt Colorful rice salad Grilled Lean Steak Momentary Smoke Today's Yukimuro Rich Wagyu Beef Sirloin Grilled Sukiyaki and Shinnosuke Rice (w Truffle +1000 yen) Assorted Niku-Ina Special Sauce Meat Assortment Yukimuro Rich Wagyu Beef Rare Parts and Skirt Skirt Sauce Sauce Sauce Season fruit compote and jelly rice special thick white snow sauce Odorless black garlic skirt steak Sudachi fragrant Hegisoba cold noodles Today's dessert
Fine Print
*Course content may change depending on season and availability.
Balidong petsa
Dis 26, 2023 ~ Dis 19, Dis 26 ~
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
private room
Magbasa pa
[Superior specialty ``Teru'' 10 items in total] ◆Two and a half hours ◆Evolution of fresh yukhoe Raw red meat yukhoe. Taste the best, such as the famous chateaubriand instant smoke and specially selected skirt steak
¥ 18,000
(Kasama ang serb. at buwis)
Piliin
[Superior specialty ``Teru'' 10 items in total] ◆Two and a half hours ◆Evolution of fresh yukhoe Raw red meat yukhoe. Taste the best, such as the famous chateaubriand instant smoke and specially selected skirt steak
Kinakailangan ang credit card para magreserba
*Menu of the day*The contents may change depending on the season and stock. Assortment of 2 kinds of kimchi and 2 kinds of namul Fluffy shaved ice with raw red meat served with caviar Special salt Vegetable rice salad Assorted rare cuts and 3 types of skirt steak Chateaubriand instant smoke Grilled wasabi Special skirt steak Special sauce Meat platter Rich snowy mellow Wagyu Beef Rare cuts and 4 types of skirt steak Re-seasoned soy sauce combination Sauce Seasonal fruit compote and jelly rice special white snow sauce Odorless Black garlic sauce Today's Yukimuro mellow Wagyu sirloin truffle grilled sukiyaki Shinnosuke rice Rice cooked in a seasonal earthenware pot (Seasonal delicacies cooked in an earthenware pot) Today's dessert
Fine Print
*Course content may change depending on season and availability.
Balidong petsa
Hul 15 ~ Dis 19, Dis 26 ~
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
table seat
Magbasa pa
[All 10 dishes of the finest specialty ``Teru''] ◆2 and a half hours, private room guaranteed ◆Dama yukhoe. Taste the best, such as the famous chateaubriand instant smoke and specially selected skirt steak
¥ 19,188
(Kasama ang serb. at buwis)
Piliin
[All 10 dishes of the finest specialty ``Teru''] ◆2 and a half hours, private room guaranteed ◆Dama yukhoe. Taste the best, such as the famous chateaubriand instant smoke and specially selected skirt steak
Kinakailangan ang credit card para magreserba
*Menu of the day*The contents may change depending on the season and stock. Assortment of 2 kinds of kimchi and 2 kinds of namul Fluffy shaved ice with raw red meat served with caviar Special salt Vegetable rice salad Assorted rare cuts and 3 types of skirt steak Chateaubriand instant smoke Grilled wasabi Special skirt steak Special sauce Meat platter Rich snowy mellow Wagyu Beef Rare cuts and 4 types of skirt steak Re-seasoned soy sauce combination Sauce Seasonal fruit compote and jelly rice special white snow sauce Odorless Black garlic sauce Today's Yukimuro mellow Wagyu sirloin truffle grilled sukiyaki Shinnosuke rice Rice cooked in a seasonal earthenware pot (Seasonal delicacies cooked in an earthenware pot) Today's dessert
Fine Print
*Course content may change depending on season and availability.
Balidong petsa
Hul 15 ~ Dis 19, Dis 26 ~
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
private room
Magbasa pa
Reservation for seats only (2 hours system) Please decide the menu on the day (Course not available)
¥ 5,000
(Kasama ang buwis)
Piliin
Reservation for seats only (2 hours system) Please decide the menu on the day (Course not available)
Kinakailangan ang credit card para magreserba
I put a bamboo blind in the table seat. I can't see the face of the customer next door, and it's shaped like a semi-private room. Please choose the menu on the day. Courses cannot be ordered. To order a course, please select it from the course category and make a reservation in advance.
Fine Print
Free if canceled up to 3 days in advance. Cancellation up to 2 days before will be charged a cancellation fee of 5000 yen. Please note.
Balidong petsa
Dis 26, 2023 ~ Dis 10, Ene 03, 2025 ~
Pagkain
Hapunan
Order Limit
2 ~ 4
Kategorya ng Upuan
table seat
Magbasa pa
[Private room] Reservation for seats only (2 hours system) Please decide the menu on the day (Course not available)
¥ 6,000
(Kasama ang buwis)
Piliin
[Private room] Reservation for seats only (2 hours system) Please decide the menu on the day (Course not available)
Kinakailangan ang credit card para magreserba
Please choose the menu on the day. Courses cannot be ordered. For course orders, please make a reservation in advance from the course category. Same-day course orders cannot be accepted.
Fine Print
Free of charge if canceled up to 3 days prior to reservation. Cancellation up to 2 days before will be charged a cancellation fee of 6000 yen. Please note.
Balidong petsa
Dis 26, 2023 ~ Dis 08, Ene 04, 2025 ~
Mga Araw
S, Li, Hol
Pagkain
Hapunan
Order Limit
2 ~ 4
Kategorya ng Upuan
private room
Magbasa pa
21.22 only [Recommended for Christmas and year-end parties♪] ◆Partially 17:00-19:30 2.5 hour system Luxury course with a full bottle of Mumm champagne or wine◆
◆Starting with our proud appetizer platter, we have obtained a license to serve raw meat, so you can enjoy a luxurious special raw wagyu beef yukke with snow crab, scallops, raw sea urchin, and caviar. The premium snow-aged fillet and meat sushi are made with premium sirloin cuts, luxuriously topped with raw sea urchin and salmon roe, and the grilled sukiyaki is topped with black truffle. The dessert is also Christmas-themed. Enjoy a luxurious Christmas and year-end party.
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
21.22 only [Recommended for Christmas and year-end parties♪] ◆Partially 17:00-19:30 2.5 hour system Luxury course with a full bottle of Mumm champagne or wine◆
◆Starting with our proud appetizer platter, we have obtained a license to serve raw meat, so you can enjoy a luxurious special raw wagyu beef yukke with snow crab, scallops, raw sea urchin, and caviar. The premium snow-aged fillet and meat sushi are made with premium sirloin cuts, luxuriously topped with raw sea urchin and salmon roe, and the grilled sukiyaki is topped with black truffle. The dessert is also Christmas-themed. Enjoy a luxurious Christmas and year-end party.
Kinakailangan ang credit card para magreserba
Includes a full bottle of champagne (Mumm Grand Cordon) or red wine (Liberty School Cabernet Sauvignon) or white wine (Panamera Chardonnay) *The contents may change to an equivalent class depending on the availability of champagne and wine. 1 bottle for up to 3 people. 2 bottles for 4 to 6 people. (You can choose) Course menu●Full bottle of champagne or wine●Assorted appetizers●Red meat and seafood yukhoe with snow crab, scallops, raw sea urchin, and caviar●Christmas wreath salad●Assortment of three kinds of Yukimuro fragrant Wagyu beef, specially selected fillet steak, specially selected raw tongue, and today's recommended cut●Sirloin sushi, raw sea urchin, salmon roe●Today's branded Wagyu beef sirloin, truffle grilled sukiyaki●Assortment of three kinds of Yukimuro fragrant Wagyu beef, red meat, marbled meat, premium skirt steak with rich re-brewed soy sauce sauce, and black garlic sauce●Sudachi-scented hegi soba cold noodles●Christmas dessert*This may change depending on the availability of supplies. *If no bottle is specified, red wine will be provided.
Fine Print
*The course contents may change depending on the season and purchasing situation.
Balidong petsa
Dis 21 ~ Dis 22
Mga Araw
S, Li
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
table seat
Magbasa pa
21.22 only [Recommended for Christmas and year-end parties♪ Private room guaranteed] ◆Partially 17:00-19:30 2.5 hour system Luxury course with full bottle of Mumm champagne or wine◆
◆Starting with our proud appetizer platter, we have obtained a license to serve raw meat, so you can enjoy a luxurious special raw wagyu beef yukke with snow crab, scallops, raw sea urchin, and caviar. The premium snow-aged fillet and meat sushi are made with premium sirloin cuts, luxuriously topped with raw sea urchin and salmon roe, and the grilled sukiyaki is topped with black truffle. The dessert is also Christmas-themed. Enjoy a luxurious Christmas and year-end party.
¥ 21,500
(Kasama ang serb. at buwis)
Piliin
21.22 only [Recommended for Christmas and year-end parties♪ Private room guaranteed] ◆Partially 17:00-19:30 2.5 hour system Luxury course with full bottle of Mumm champagne or wine◆
◆Starting with our proud appetizer platter, we have obtained a license to serve raw meat, so you can enjoy a luxurious special raw wagyu beef yukke with snow crab, scallops, raw sea urchin, and caviar. The premium snow-aged fillet and meat sushi are made with premium sirloin cuts, luxuriously topped with raw sea urchin and salmon roe, and the grilled sukiyaki is topped with black truffle. The dessert is also Christmas-themed. Enjoy a luxurious Christmas and year-end party.
Kinakailangan ang credit card para magreserba
Includes a full bottle of champagne (Mumm Grand Cordon) or red wine (Liberty School Cabernet Sauvignon) or white wine (Panamera Chardonnay) *The contents may change to an equivalent class depending on the availability of champagne and wine. 1 bottle for up to 3 people. 2 bottles for 4 to 6 people. (You can choose) Course menu●Full bottle of champagne or wine●Assorted appetizers●Red meat and seafood yukhoe with snow crab, scallops, raw sea urchin, and caviar●Christmas wreath salad●Assortment of three kinds of Yukimuro fragrant Wagyu beef, specially selected fillet steak, specially selected raw tongue, and today's recommended cut●Sirloin sushi, raw sea urchin, salmon roe●Today's branded Wagyu beef sirloin, truffle grilled sukiyaki●Assortment of three kinds of Yukimuro fragrant Wagyu beef, red meat, marbled meat, premium skirt steak with a rich re-brewed soy sauce sauce, and black garlic sauce●Sudachi-scented hegi soba cold noodles●Christmas dessert*This may change depending on the availability of supplies. *If no bottle is specified, red wine will be provided.
Fine Print
*The course contents may change depending on the season and purchasing situation.
Balidong petsa
Dis 21 ~ Dis 22
Mga Araw
S, Li
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
private room
Magbasa pa
21.22 only [Recommended for Christmas and year-end parties♪] ◆Second session 20:00-22:30 2.5 hour system Luxury course with a full bottle of Mumm champagne or wine◆
◆Starting with our proud appetizer platter, we have obtained a license to serve raw meat, so you can enjoy a luxurious special raw wagyu beef yukke with snow crab, scallops, raw sea urchin, and caviar. The premium snow-aged fillet and meat sushi are made with premium sirloin cuts, luxuriously topped with raw sea urchin and salmon roe, and the grilled sukiyaki is topped with black truffle. The dessert is also Christmas-themed. Enjoy a luxurious Christmas and year-end party.
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
21.22 only [Recommended for Christmas and year-end parties♪] ◆Second session 20:00-22:30 2.5 hour system Luxury course with a full bottle of Mumm champagne or wine◆
◆Starting with our proud appetizer platter, we have obtained a license to serve raw meat, so you can enjoy a luxurious special raw wagyu beef yukke with snow crab, scallops, raw sea urchin, and caviar. The premium snow-aged fillet and meat sushi are made with premium sirloin cuts, luxuriously topped with raw sea urchin and salmon roe, and the grilled sukiyaki is topped with black truffle. The dessert is also Christmas-themed. Enjoy a luxurious Christmas and year-end party.
Kinakailangan ang credit card para magreserba
Includes a full bottle of champagne (Mumm Grand Cordon) or red wine (Liberty School Cabernet Sauvignon) or white wine (Panamera Chardonnay) *The contents may change to an equivalent class depending on the availability of champagne and wine. 1 bottle for up to 3 people. 2 bottles for 4 to 6 people. (You can choose) Course menu●Full bottle of champagne or wine●Assorted appetizers●Red meat and seafood yukhoe with snow crab, scallops, raw sea urchin, and caviar●Christmas wreath salad●Assortment of three kinds of Yukimuro fragrant Wagyu beef, specially selected fillet steak, specially selected raw tongue, and today's recommended cut●Sirloin sushi, raw sea urchin, salmon roe●Today's branded Wagyu beef sirloin, truffle grilled sukiyaki●Assortment of three kinds of Yukimuro fragrant Wagyu beef, red meat, marbled meat, premium skirt steak with rich re-brewed soy sauce sauce, and black garlic sauce●Sudachi-scented hegi soba cold noodles●Christmas dessert*This may change depending on the availability of supplies. *If no bottle is specified, red wine will be provided.
Fine Print
*The course contents may change depending on the season and purchasing situation.
Balidong petsa
Dis 21 ~ Dis 22
Mga Araw
S, Li
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
table seat
Magbasa pa
21.22 only [Recommended for Christmas and year-end parties♪ Private room guaranteed] ◆Second session 20:00-22:30 2.5 hour system Luxury course with full bottle of Mumm champagne or wine◆
◆Starting with our proud appetizer platter, we have obtained a license to serve raw meat, so you can enjoy a luxurious special raw wagyu beef yukke with snow crab, scallops, raw sea urchin, and caviar. The premium snow-aged fillet and meat sushi are made with premium sirloin cuts, luxuriously topped with raw sea urchin and salmon roe, and the grilled sukiyaki is topped with black truffle. The dessert is also Christmas-themed. Enjoy a luxurious Christmas and year-end party.
¥ 21,500
(Kasama ang serb. at buwis)
Piliin
21.22 only [Recommended for Christmas and year-end parties♪ Private room guaranteed] ◆Second session 20:00-22:30 2.5 hour system Luxury course with full bottle of Mumm champagne or wine◆
◆Starting with our proud appetizer platter, we have obtained a license to serve raw meat, so you can enjoy a luxurious special raw wagyu beef yukke with snow crab, scallops, raw sea urchin, and caviar. The premium snow-aged fillet and meat sushi are made with premium sirloin cuts, luxuriously topped with raw sea urchin and salmon roe, and the grilled sukiyaki is topped with black truffle. The dessert is also Christmas-themed. Enjoy a luxurious Christmas and year-end party.
Kinakailangan ang credit card para magreserba
Includes a full bottle of champagne (Mumm Grand Cordon) or red wine (Liberty School Cabernet Sauvignon) or white wine (Panamera Chardonnay) *The contents may change to an equivalent class depending on the availability of champagne and wine. 1 bottle for up to 3 people. 2 bottles for 4 to 6 people. (You can choose) Course menu●Full bottle of champagne or wine●Assorted appetizers●Red meat and seafood yukhoe with snow crab, scallops, raw sea urchin, and caviar●Christmas wreath salad●Assortment of three kinds of Yukimuro fragrant Wagyu beef, specially selected fillet steak, specially selected raw tongue, and today's recommended cut●Sirloin sushi, raw sea urchin, salmon roe●Today's branded Wagyu beef sirloin, truffle grilled sukiyaki●Assortment of three kinds of Yukimuro fragrant Wagyu beef, red meat, marbled meat, premium skirt steak with a rich re-brewed soy sauce sauce, and black garlic sauce●Sudachi-scented hegi soba cold noodles●Christmas dessert*This may change depending on the availability of supplies. *If no bottle is specified, red wine will be provided.
Fine Print
*The course contents may change depending on the season and purchasing situation.
Balidong petsa
Dis 21 ~ Dis 22
Mga Araw
S, Li
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
private room
Magbasa pa
20.23-25th [Recommended for Christmas and year-end parties♪] ◆Partially 17:30-20:00 2.5 hour system Luxury course with full bottle of Mumm champagne or wine◆
Course description ◆ Starting with our proud appetizer platter, we have obtained a license to serve raw meat, so you can enjoy a luxurious special raw wagyu beef yukke with snow crab, scallops, raw sea urchin, and caviar. The meat sushi is made with high-quality snow-aged fillet meat and high-quality sirloin meat, luxuriously topped with raw sea urchin and salmon roe, and the grilled sukiyaki is topped with black truffle. The dessert is also Christmas-themed. Enjoy a luxurious Christmas and year-end party.
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
20.23-25th [Recommended for Christmas and year-end parties♪] ◆Partially 17:30-20:00 2.5 hour system Luxury course with full bottle of Mumm champagne or wine◆
Course description ◆ Starting with our proud appetizer platter, we have obtained a license to serve raw meat, so you can enjoy a luxurious special raw wagyu beef yukke with snow crab, scallops, raw sea urchin, and caviar. The meat sushi is made with high-quality snow-aged fillet meat and high-quality sirloin meat, luxuriously topped with raw sea urchin and salmon roe, and the grilled sukiyaki is topped with black truffle. The dessert is also Christmas-themed. Enjoy a luxurious Christmas and year-end party.
Kinakailangan ang credit card para magreserba
Includes a full bottle of champagne (Mumm Grand Cordon) or red wine (Liberty School Cabernet Sauvignon) or white wine (Panamera Chardonnay) *The contents may change to an equivalent class depending on the availability of champagne and wine. 1 bottle for up to 3 people. 2 bottles for 4 to 6 people. (You can choose) Course menu●Full bottle of champagne or wine●Assorted appetizers●Red meat and seafood yukhoe with snow crab, scallops, raw sea urchin, and caviar●Christmas wreath salad●Assortment of three kinds of Yukimuro fragrant Wagyu beef, specially selected fillet steak, specially selected raw tongue, and today's recommended cut●Sirloin sushi, raw sea urchin, salmon roe●Today's branded Wagyu beef sirloin, truffle grilled sukiyaki●Assortment of three kinds of Yukimuro fragrant Wagyu beef, red meat, marbled meat, premium skirt steak with rich re-brewed soy sauce sauce, and black garlic sauce●Sudachi-scented hegi soba cold noodles●Christmas dessert*This may change depending on the availability of supplies. *If no bottle is specified, red wine will be provided.
Fine Print
*The course contents may change depending on the season and purchasing situation.
Balidong petsa
Dis 20, Dis 23 ~ Dis 25
Mga Araw
Lu, Ma, Mi, B
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
table seat
Magbasa pa
20.23-25 Private rooms [Recommended for Christmas and year-end parties♪ Private rooms guaranteed] ◆Partially 17:30-20:00 2.5 hour system Luxury course with full bottle of Mumm champagne or wine◆
Course description: Starting with our proud appetizer platter, we have obtained a license to serve raw meat, so you can enjoy a luxurious special raw wagyu beef yukke with snow crab, scallops, raw sea urchin, and caviar. The meat sushi is made with high-quality snow-aged fillet meat and high-quality sirloin meat, luxuriously topped with raw sea urchin and salmon roe, and the grilled sukiyaki is topped with black truffle. The dessert is also Christmas-themed. Enjoy a luxurious Christmas and year-end party.
¥ 21,500
(Kasama ang serb. at buwis)
Piliin
20.23-25 Private rooms [Recommended for Christmas and year-end parties♪ Private rooms guaranteed] ◆Partially 17:30-20:00 2.5 hour system Luxury course with full bottle of Mumm champagne or wine◆
Course description: Starting with our proud appetizer platter, we have obtained a license to serve raw meat, so you can enjoy a luxurious special raw wagyu beef yukke with snow crab, scallops, raw sea urchin, and caviar. The meat sushi is made with high-quality snow-aged fillet meat and high-quality sirloin meat, luxuriously topped with raw sea urchin and salmon roe, and the grilled sukiyaki is topped with black truffle. The dessert is also Christmas-themed. Enjoy a luxurious Christmas and year-end party.
Kinakailangan ang credit card para magreserba
Includes a full bottle of champagne (Mumm Grand Cordon) or red wine (Liberty School Cabernet Sauvignon) or white wine (Panamera Chardonnay) *The contents may change to an equivalent class depending on the availability of champagne and wine. 1 bottle for up to 3 people. 2 bottles for 4 to 6 people. (You can choose) Course menu●Full bottle of champagne or wine●Assorted appetizers●Red meat and seafood yukhoe with snow crab, scallops, raw sea urchin, and caviar●Christmas wreath salad●Assortment of three kinds of Yukimuro fragrant Wagyu beef, specially selected fillet steak, specially selected raw tongue, and today's recommended cut●Sirloin sushi, raw sea urchin, salmon roe●Today's branded Wagyu beef sirloin, truffle grilled sukiyaki●Assortment of three kinds of Yukimuro fragrant Wagyu beef, red meat, marbled meat, premium skirt steak with rich re-brewed soy sauce sauce, and black garlic sauce●Sudachi-scented hegi soba cold noodles●Christmas dessert*This may change depending on the availability of supplies. *If no bottle is specified, red wine will be provided.
Fine Print
*The course contents may change depending on the season and purchasing situation.
Balidong petsa
Dis 20, Dis 23 ~ Dis 25
Mga Araw
Lu, Ma, Mi, B
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
private room
Magbasa pa
20.23-25th [Recommended for Christmas and year-end parties♪] ◆2nd session 20:30-23:00 2.5 hour system Luxury course with a full bottle of Mumm champagne or wine◆
Course description: Starting with our proud appetizer platter, we have obtained a license to serve raw meat, so you can enjoy a luxurious special raw wagyu beef yukke with snow crab, scallops, raw sea urchin, and caviar. The meat sushi is made with high-quality snow-aged fillet meat and high-quality sirloin meat, luxuriously topped with raw sea urchin and salmon roe, and the grilled sukiyaki is topped with black truffle. The dessert is also Christmas-themed. Enjoy a luxurious Christmas and year-end party.
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
20.23-25th [Recommended for Christmas and year-end parties♪] ◆2nd session 20:30-23:00 2.5 hour system Luxury course with a full bottle of Mumm champagne or wine◆
Course description: Starting with our proud appetizer platter, we have obtained a license to serve raw meat, so you can enjoy a luxurious special raw wagyu beef yukke with snow crab, scallops, raw sea urchin, and caviar. The meat sushi is made with high-quality snow-aged fillet meat and high-quality sirloin meat, luxuriously topped with raw sea urchin and salmon roe, and the grilled sukiyaki is topped with black truffle. The dessert is also Christmas-themed. Enjoy a luxurious Christmas and year-end party.
Kinakailangan ang credit card para magreserba
Includes a full bottle of champagne (Mumm Grand Cordon) or red wine (Liberty School Cabernet Sauvignon) or white wine (Panamera Chardonnay) *The contents may change to an equivalent class depending on the availability of champagne and wine. 1 bottle for up to 3 people. 2 bottles for 4 to 6 people. (You can choose) Course menu●Full bottle of champagne or wine●Assorted appetizers●Red meat and seafood yukhoe with snow crab, scallops, raw sea urchin, and caviar●Christmas wreath salad●Assortment of three kinds of Yukimuro fragrant Wagyu beef, specially selected fillet steak, specially selected raw tongue, and today's recommended cut●Sirloin sushi, raw sea urchin, salmon roe●Today's branded Wagyu beef sirloin, truffle grilled sukiyaki●Assortment of three kinds of Yukimuro fragrant Wagyu beef, red meat, marbled meat, premium skirt steak with rich re-brewed soy sauce sauce, and black garlic sauce●Sudachi-scented hegi soba cold noodles●Christmas dessert*This may change depending on the availability of supplies. *If no bottle is specified, red wine will be provided.
Fine Print
*The course contents may change depending on the season and purchasing situation.
Balidong petsa
Dis 20, Dis 23 ~ Dis 25
Mga Araw
Lu, Ma, Mi, B
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
table seat
Magbasa pa
20.23-25 Private room [Recommended for Christmas and year-end parties♪ Private room guaranteed] ◆Second session 20:30-23:00 2.5 hour system Luxury course with full bottle of Mumm champagne or wine◆
Course description: Starting with our proud appetizer platter, we have obtained a license to serve raw meat, so you can enjoy a luxurious special raw wagyu beef yukke with snow crab, scallops, raw sea urchin, and caviar. The meat sushi is made with high-quality snow-aged fillet meat and high-quality sirloin meat, luxuriously topped with raw sea urchin and salmon roe, and the grilled sukiyaki is topped with black truffle. The dessert is also Christmas-themed. Enjoy a luxurious Christmas and year-end party.
¥ 21,500
(Kasama ang serb. at buwis)
Piliin
20.23-25 Private room [Recommended for Christmas and year-end parties♪ Private room guaranteed] ◆Second session 20:30-23:00 2.5 hour system Luxury course with full bottle of Mumm champagne or wine◆
Course description: Starting with our proud appetizer platter, we have obtained a license to serve raw meat, so you can enjoy a luxurious special raw wagyu beef yukke with snow crab, scallops, raw sea urchin, and caviar. The meat sushi is made with high-quality snow-aged fillet meat and high-quality sirloin meat, luxuriously topped with raw sea urchin and salmon roe, and the grilled sukiyaki is topped with black truffle. The dessert is also Christmas-themed. Enjoy a luxurious Christmas and year-end party.
Includes a full bottle of champagne (Mumm Grand Cordon) or red wine (Liberty School Cabernet Sauvignon) or white wine (Panamera Chardonnay) *The contents may change to an equivalent class depending on the availability of champagne and wine. 1 bottle for up to 3 people. 2 bottles for 4 to 6 people. (You can choose) Course menu●Full bottle of champagne or wine●Assorted appetizers●Red meat and seafood yukhoe with snow crab, scallops, raw sea urchin, and caviar●Christmas wreath salad●Assortment of three kinds of Yukimuro fragrant Wagyu beef, specially selected fillet steak, specially selected raw tongue, and today's recommended cut●Sirloin sushi, raw sea urchin, salmon roe●Today's branded Wagyu beef sirloin, truffle grilled sukiyaki●Assortment of three kinds of Yukimuro fragrant Wagyu beef, red meat, marbled meat, premium skirt steak with rich re-brewed soy sauce sauce, and black garlic sauce●Sudachi-scented hegi soba cold noodles●Christmas dessert*This may change depending on the availability of supplies. *If no bottle is specified, red wine will be provided.
Fine Print
*The course contents may change depending on the season and purchasing situation.
Balidong petsa
Dis 20, Dis 23 ~ Dis 25
Mga Araw
Lu, Ma, Mi, B
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
private room
Magbasa pa
21.22 lang [Inirerekomenda para sa mga Christmas at year-end party♪] ◆Ilang 17:00-19:30 two-and-a-kalahating oras na espesyal na kurso◆
◆Simula sa aming specialty appetizer platter, nakakuha kami ng lisensya na maghain ng hilaw na karne, para masiyahan ka sa hilaw na Japanese beef yukhoe, snow crab, scallops, raw sea urchin, caviar, at isang marangyang espesyal na yukhoe. Ang mataas na kalidad na tenderloin na nasa snow room at meat sushi ay ginawa gamit ang marangyang hilaw na sea urchin at salmon roe, at black truffle ang ginagamit para sa inihaw na karne. Ang mga dessert ay may temang Pasko din. Magkaroon ng marangyang Christmas at year-end party
¥ 16,800
(Kasama ang serb. at buwis)
Piliin
21.22 lang [Inirerekomenda para sa mga Christmas at year-end party♪] ◆Ilang 17:00-19:30 two-and-a-kalahating oras na espesyal na kurso◆
◆Simula sa aming specialty appetizer platter, nakakuha kami ng lisensya na maghain ng hilaw na karne, para masiyahan ka sa hilaw na Japanese beef yukhoe, snow crab, scallops, raw sea urchin, caviar, at isang marangyang espesyal na yukhoe. Ang mataas na kalidad na tenderloin na nasa snow room at meat sushi ay ginawa gamit ang marangyang hilaw na sea urchin at salmon roe, at black truffle ang ginagamit para sa inihaw na karne. Ang mga dessert ay may temang Pasko din. Magkaroon ng marangyang Christmas at year-end party
Kinakailangan ang credit card para magreserba
Menu ng kurso●Mga sari-saring appetizer●Red meat at seafood Yukhoe, snow crab, scallops, raw sea urchin, caviar●Christmas wreath salad●Assortment ng tatlong uri ng Yukimuro rich Japanese beef Espesyal na piniling fillet steak Espesyal na napiling seitan Mga inirerekomendang bahagi ngayon●Sirloin sushi Raw sea urchin Salmon roe ●Today's brand Wagyu beef sirloin truffle-grilled sukiyaki - Assortment of three types of Yukimuro aromatic wagyu beef - Marbled red meat Skirt steak na nilagyan ng masaganang re-seasoned soy sauce, black garlic sauce, hegi soba cold noodles na may lasa ng sudachi, at Christmas dessert *Maaaring magbago depende sa availability ng stock. *Kung hindi mo tinukoy ang isang bote, maghahanda kami ng red wine.
Fine Print
*Maaaring magbago ang mga nilalaman ng kurso depende sa panahon at katayuan ng pagbili.
Balidong petsa
Dis 21 ~ Dis 22
Mga Araw
S, Li
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
table seat
Magbasa pa
21.22 Limitado [Inirerekomenda para sa Christmas at year-end party♪ Garantisadong pribadong kwarto] ◆Ilang espesyal na kurso 17:00-19:30 2 at kalahating oras◆
◆Simula sa aming specialty appetizer platter, nakakuha kami ng lisensya sa paghahain ng hilaw na karne, para masiyahan ka sa hilaw na Japanese beef yukhoe, snow crab, scallops, raw sea urchin, caviar, at isang marangyang espesyal na yukhoe. Ang de-kalidad na tenderloin na nasa snow room at meat sushi ay ginawa gamit ang marangyang hilaw na sea urchin at salmon roe, at black truffle ang ginagamit para sa inihaw na karne. Ang mga dessert ay may temang Pasko din. Magkaroon ng marangyang Christmas at year-end party
¥ 18,300
(Kasama ang serb. at buwis)
Piliin
21.22 Limitado [Inirerekomenda para sa Christmas at year-end party♪ Garantisadong pribadong kwarto] ◆Ilang espesyal na kurso 17:00-19:30 2 at kalahating oras◆
◆Simula sa aming specialty appetizer platter, nakakuha kami ng lisensya sa paghahain ng hilaw na karne, para masiyahan ka sa hilaw na Japanese beef yukhoe, snow crab, scallops, raw sea urchin, caviar, at isang marangyang espesyal na yukhoe. Ang de-kalidad na tenderloin na nasa snow room at meat sushi ay ginawa gamit ang marangyang hilaw na sea urchin at salmon roe, at black truffle ang ginagamit para sa inihaw na karne. Ang mga dessert ay may temang Pasko din. Magkaroon ng marangyang Christmas at year-end party
Kinakailangan ang credit card para magreserba
Menu ng kurso●Mga sari-saring appetizer●Red meat at seafood Yukhoe, snow crab, scallops, raw sea urchin, caviar●Christmas wreath salad●Assortment ng tatlong uri ng Yukimuro rich Japanese beef Espesyal na piniling fillet steak Espesyal na napiling seitan Mga inirerekomendang bahagi ngayon●Sirloin sushi Raw sea urchin Salmon roe ●Today's brand Wagyu beef sirloin truffle-grilled sukiyaki - Assortment of three types of Yukimuro aromatic wagyu beef - Marbled red meat Skirt steak na nilagyan ng rich re-seasoned soy sauce, black garlic sauce, hegi soba cold noodles na may lasa ng sudachi, at Christmas dessert *Maaaring magbago depende sa availability ng stock. *Kung hindi mo tinukoy ang isang bote, maghahanda kami ng red wine.
Fine Print
※時期や仕入れ状況により、コース内容は変更になる可能性がございます。
Balidong petsa
Dis 21 ~ Dis 22
Mga Araw
S, Li
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
private room
Magbasa pa
21.22 lang [Inirerekomenda para sa mga Christmas at year-end party♪] ◆2nd part 20:00-22:30 2 at kalahating oras na espesyal na kurso◆
◆Simula sa aming specialty appetizer platter, nakakuha kami ng lisensya sa paghahain ng hilaw na karne, para masiyahan ka sa hilaw na Japanese beef yukhoe, snow crab, scallops, raw sea urchin, caviar, at isang marangyang espesyal na yukhoe. Ang de-kalidad na tenderloin na nasa snow room at meat sushi ay ginawa gamit ang marangyang hilaw na sea urchin at salmon roe, at black truffle ang ginagamit para sa inihaw na karne. Ang mga dessert ay may temang Pasko din. Magkaroon ng marangyang Christmas at year-end party
¥ 16,800
(Kasama ang serb. at buwis)
Piliin
21.22 lang [Inirerekomenda para sa mga Christmas at year-end party♪] ◆2nd part 20:00-22:30 2 at kalahating oras na espesyal na kurso◆
◆Simula sa aming specialty appetizer platter, nakakuha kami ng lisensya sa paghahain ng hilaw na karne, para masiyahan ka sa hilaw na Japanese beef yukhoe, snow crab, scallops, raw sea urchin, caviar, at isang marangyang espesyal na yukhoe. Ang de-kalidad na tenderloin na nasa snow room at meat sushi ay ginawa gamit ang marangyang hilaw na sea urchin at salmon roe, at black truffle ang ginagamit para sa inihaw na karne. Ang mga dessert ay may temang Pasko din. Magkaroon ng marangyang Christmas at year-end party
Kinakailangan ang credit card para magreserba
Menu ng kurso●Mga sari-saring appetizer●Red meat at seafood yukhoe, snow crab, scallops, raw sea urchin, caviar●Christmas wreath salad●Yukimuro aromatic wagyu beef 3-type na platter Espesyal na piniling fillet steak Espesyal na napiling seitan Mga inirerekomendang bahagi ngayon●Sirloin sushi Raw sea urchin Salmon roe ●Ngayong tatak Wagyu beef sirloin truffle-grilled sukiyaki - Assortment ng tatlong uri ng Yukimuro aromatic wagyu beef - Marbled red meat Skirt steak na nilagyan ng masaganang re-seasoned soy sauce, black garlic sauce, hegi soba cold noodles na may aroma ng Sudachi, at Christmas dessert *Maaaring magbago depende sa availability ng stock. *Kung hindi mo tinukoy ang isang bote, maghahanda kami ng red wine.
Fine Print
*Maaaring magbago ang mga nilalaman ng kurso depende sa panahon at katayuan ng pagbili.
Balidong petsa
Dis 21 ~ Dis 22
Mga Araw
S, Li
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
table seat
Magbasa pa
21.22 lang [Inirerekomenda para sa mga Christmas at year-end party ♪ Garantisadong pribadong kwarto] ◆Ikalawang bahagi 20:00-22:30 2 at kalahating oras na espesyal na kurso◆
◆Simula sa aming specialty appetizer platter, nakakuha kami ng lisensya sa paghahain ng hilaw na karne, para masiyahan ka sa hilaw na Japanese beef yukhoe, snow crab, scallops, raw sea urchin, caviar, at isang marangyang espesyal na yukhoe. Ang de-kalidad na tenderloin na nasa snow room at meat sushi ay ginawa gamit ang marangyang hilaw na sea urchin at salmon roe, at black truffle ang ginagamit para sa inihaw na karne. Ang mga dessert ay may temang Pasko din. Magkaroon ng marangyang Christmas at year-end party
¥ 18,300
(Kasama ang serb. at buwis)
Piliin
21.22 lang [Inirerekomenda para sa mga Christmas at year-end party ♪ Garantisadong pribadong kwarto] ◆Ikalawang bahagi 20:00-22:30 2 at kalahating oras na espesyal na kurso◆
◆Simula sa aming specialty appetizer platter, nakakuha kami ng lisensya sa paghahain ng hilaw na karne, para masiyahan ka sa hilaw na Japanese beef yukhoe, snow crab, scallops, raw sea urchin, caviar, at isang marangyang espesyal na yukhoe. Ang de-kalidad na tenderloin na nasa snow room at meat sushi ay ginawa gamit ang marangyang hilaw na sea urchin at salmon roe, at black truffle ang ginagamit para sa inihaw na karne. Ang mga dessert ay may temang Pasko din. Magkaroon ng marangyang Christmas at year-end party
Kinakailangan ang credit card para magreserba
Menu ng kurso●Mga sari-saring appetizer●Red meat at seafood Yukhoe, snow crab, scallops, raw sea urchin, caviar●Christmas wreath salad●Assortment ng tatlong uri ng Yukimuro rich Japanese beef Espesyal na piniling fillet steak Espesyal na napiling seitan Mga inirerekomendang bahagi ngayon●Sirloin sushi Raw sea urchin Salmon roe ●Ngayong tatak Wagyu beef sirloin truffle-grilled sukiyukimuro aromatic wagyu tatlong uri assortment red meat marble meat Skirt steak na nilagyan ng rich re-seasoned soy sauce, black garlic sauce, hegi soba cold noodles na may lasa ng sudachi, at Christmas dessert *Maaaring magbago depende sa availability ng stock. *Kung hindi mo tinukoy ang isang bote, maghahanda kami ng red wine.
Fine Print
*Maaaring magbago ang mga nilalaman ng kurso depende sa panahon at katayuan ng pagbili.
Balidong petsa
Dis 21 ~ Dis 22
Mga Araw
S, Li
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
private room
Magbasa pa
20.23-25 [Inirerekomenda para sa Pasko at pagtatapos ng taon♪] ◆Mga 17:30-20:00 dalawa't kalahating oras na espesyal na kurso◆
Deskripsyon ng Kurso ◆Nagsisimula kami sa aming specialty appetizer platter, at dahil nakakuha kami ng permit na maghain ng hilaw na karne, maaari mong tangkilikin ang hilaw na Japanese beef yukhoe, snow crab, scallops, raw sea urchin, caviar, at isang marangyang espesyal na yukhoe. Ang de-kalidad na tenderloin na nasa snow room at meat sushi ay ginawa gamit ang marangyang hilaw na sea urchin at salmon roe, at black truffle ang ginagamit para sa inihaw na karne. Ang mga dessert ay may temang Pasko din. Magkaroon ng marangyang Christmas at year-end party
¥ 16,300
(Kasama ang serb. at buwis)
Piliin
20.23-25 [Inirerekomenda para sa Pasko at pagtatapos ng taon♪] ◆Mga 17:30-20:00 dalawa't kalahating oras na espesyal na kurso◆
Deskripsyon ng Kurso ◆Nagsisimula kami sa aming specialty appetizer platter, at dahil nakakuha kami ng permit na maghain ng hilaw na karne, maaari mong tangkilikin ang hilaw na Japanese beef yukhoe, snow crab, scallops, raw sea urchin, caviar, at isang marangyang espesyal na yukhoe. Ang de-kalidad na tenderloin na nasa snow room at meat sushi ay ginawa gamit ang marangyang hilaw na sea urchin at salmon roe, at black truffle ang ginagamit para sa inihaw na karne. Ang mga dessert ay may temang Pasko din. Magkaroon ng marangyang Christmas at year-end party
Kinakailangan ang credit card para magreserba
Menu ng kurso●Mga sari-saring appetizer●Red meat at seafood Yukhoe, snow crab, scallops, raw sea urchin, caviar●Christmas wreath salad●Assortment ng tatlong uri ng Yukimuro rich Japanese beef Espesyal na piniling fillet steak Espesyal na napiling seitan Mga inirerekomendang bahagi ngayon●Sirloin sushi Raw sea urchin Salmon roe ●Today's brand Wagyu beef sirloin truffle-grilled sukiyaki - Assortment of three types of Yukimuro aromatic wagyu beef - Marbled red meat Skirt steak na nilagyan ng rich re-seasoned soy sauce, black garlic sauce, hegi soba cold noodles na may lasa ng sudachi, at Christmas dessert *Maaaring magbago depende sa availability ng stock. *Kung hindi mo tinukoy ang isang bote, maghahanda kami ng red wine.
Fine Print
*Maaaring magbago ang mga nilalaman ng kurso depende sa panahon at katayuan ng pagbili.
Balidong petsa
Dis 20, Dis 23 ~ Dis 25
Mga Araw
Lu, Ma, Mi, B
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
table seat
Magbasa pa
20.23-25 Pribadong kwarto [Inirerekomenda para sa Pasko at mga party sa pagtatapos ng taon ♪ Garantisadong pribadong kwarto] ◆Bahagyang 17:30-20:00 Dalawa at kalahating oras na espesyal na kurso◆
Deskripsyon ng Kurso ◆Nagsisimula kami sa aming specialty appetizer platter, at dahil nakakuha kami ng permit na maghain ng hilaw na karne, maaari mong tangkilikin ang hilaw na Japanese beef yukhoe, snow crab, scallops, raw sea urchin, caviar, at isang marangyang espesyal na yukhoe. Ang de-kalidad na tenderloin na nasa snow room at meat sushi ay ginawa gamit ang marangyang hilaw na sea urchin at salmon roe, at black truffle ang ginagamit para sa inihaw na karne. Ang mga dessert ay may temang Pasko din. Magkaroon ng marangyang Christmas at year-end party
¥ 18,300
(Kasama ang serb. at buwis)
Piliin
20.23-25 Pribadong kwarto [Inirerekomenda para sa Pasko at mga party sa pagtatapos ng taon ♪ Garantisadong pribadong kwarto] ◆Bahagyang 17:30-20:00 Dalawa at kalahating oras na espesyal na kurso◆
Deskripsyon ng Kurso ◆Nagsisimula kami sa aming specialty appetizer platter, at dahil nakakuha kami ng permit na maghain ng hilaw na karne, maaari mong tangkilikin ang hilaw na Japanese beef yukhoe, snow crab, scallops, raw sea urchin, caviar, at isang marangyang espesyal na yukhoe. Ang de-kalidad na tenderloin na nasa snow room at meat sushi ay ginawa gamit ang marangyang hilaw na sea urchin at salmon roe, at black truffle ang ginagamit para sa inihaw na karne. Ang mga dessert ay may temang Pasko din. Magkaroon ng marangyang Christmas at year-end party
Kinakailangan ang credit card para magreserba
Menu ng kurso●Mga sari-saring appetizer●Red meat at seafood Yukhoe, snow crab, scallops, raw sea urchin, caviar●Christmas wreath salad●Assortment ng tatlong uri ng Yukimuro rich Japanese beef Espesyal na piniling fillet steak Espesyal na napiling seitan Mga inirerekomendang bahagi ngayon●Sirloin sushi Raw sea urchin Salmon roe ●Today's brand Wagyu beef sirloin truffle-grilled sukiyaki - Assortment of three types of Yukimuro aromatic wagyu beef - Marbled red meat Skirt steak na nilagyan ng masaganang re-seasoned soy sauce, black garlic sauce, hegi soba cold noodles na may lasa ng sudachi, at Christmas dessert *Maaaring magbago depende sa availability ng stock. *Kung hindi mo tinukoy ang isang bote, maghahanda kami ng red wine.
Fine Print
*Maaaring magbago ang mga nilalaman ng kurso depende sa panahon at katayuan ng pagbili.
Balidong petsa
Dis 20, Dis 23 ~ Dis 25
Mga Araw
Lu, Ma, Mi, B
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
private room
Magbasa pa
20.23-25 [Inirerekomenda para sa Pasko at pagtatapos ng taon♪] ◆Ikalawang bahagi 20:30-23:00 2 at kalahating oras na espesyal na kurso◆
Deskripsyon ng kurso ◆Nagsisimula kami sa aming specialty appetizer platter, at dahil nakakuha kami ng lisensya sa paghahain ng hilaw na karne, maaari mong tangkilikin ang isang marangyang espesyal na yukhoe na may hilaw na Japanese beef yukhoe, snow crab, scallops, raw sea urchin, at caviar. Ang de-kalidad na tenderloin na nasa snow room at meat sushi ay ginawa gamit ang marangyang hilaw na sea urchin at salmon roe, at black truffle ang ginagamit para sa inihaw na karne. Ang mga dessert ay may temang Pasko din. Magkaroon ng marangyang Christmas at year-end party
¥ 16,300
(Kasama ang serb. at buwis)
Piliin
20.23-25 [Inirerekomenda para sa Pasko at pagtatapos ng taon♪] ◆Ikalawang bahagi 20:30-23:00 2 at kalahating oras na espesyal na kurso◆
Deskripsyon ng kurso ◆Nagsisimula kami sa aming specialty appetizer platter, at dahil nakakuha kami ng lisensya sa paghahain ng hilaw na karne, maaari mong tangkilikin ang isang marangyang espesyal na yukhoe na may hilaw na Japanese beef yukhoe, snow crab, scallops, raw sea urchin, at caviar. Ang de-kalidad na tenderloin na nasa snow room at meat sushi ay ginawa gamit ang marangyang hilaw na sea urchin at salmon roe, at black truffle ang ginagamit para sa inihaw na karne. Ang mga dessert ay may temang Pasko din. Magkaroon ng marangyang Christmas at year-end party
Kinakailangan ang credit card para magreserba
Menu ng kurso●Mga sari-saring appetizer●Red meat at seafood Yukhoe, snow crab, scallops, raw sea urchin, caviar●Christmas wreath salad●Assortment ng tatlong uri ng Yukimuro rich Japanese beef Espesyal na piniling fillet steak Espesyal na napiling seitan Mga inirerekomendang bahagi ngayon●Sirloin sushi Raw sea urchin Salmon roe ●Today's brand Wagyu beef sirloin truffle-grilled sukiyaki - Assortment of three types of Yukimuro aromatic wagyu beef - Marbled red meat Skirt steak na nilagyan ng masaganang re-seasoned soy sauce, black garlic sauce, hegi soba cold noodles na may lasa ng sudachi, at Christmas dessert *Maaaring magbago depende sa availability ng stock. *Kung hindi mo tinukoy ang isang bote, maghahanda kami ng red wine.
Fine Print
*Maaaring magbago ang mga nilalaman ng kurso depende sa panahon at katayuan ng pagbili.
Balidong petsa
Dis 20, Dis 23 ~ Dis 25
Mga Araw
Lu, Ma, Mi, B
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
table seat
Magbasa pa
20.23-25 Pribadong kwarto [Inirerekomenda para sa Pasko at mga party sa pagtatapos ng taon ♪ Garantisadong pribadong kwarto] ◆Ikalawang bahagi 20:30-23:00 Dalawa at kalahating oras na espesyal na kurso◆
コース説明文
◆当店自慢の前菜盛り合わせから始まり、生肉提供許可証を取得しておりますので、和牛の生ユッケはズワイガニやホタテ、生ウニ、キャビアと贅沢な特別ユッケを頂けます。
雪室熟成の高級部位ヒレ肉や肉寿司は高級部位サーロインに贅沢に生ウニといくらを使用、また焼スキには黒トリュフを。デザートもクリスマス仕様です。贅沢なクリスマス、忘年会をお過ごし下さい
¥ 18,300
(Kasama ang serb. at buwis)
Piliin
20.23-25 Pribadong kwarto [Inirerekomenda para sa Pasko at mga party sa pagtatapos ng taon ♪ Garantisadong pribadong kwarto] ◆Ikalawang bahagi 20:30-23:00 Dalawa at kalahating oras na espesyal na kurso◆
コース説明文
◆当店自慢の前菜盛り合わせから始まり、生肉提供許可証を取得しておりますので、和牛の生ユッケはズワイガニやホタテ、生ウニ、キャビアと贅沢な特別ユッケを頂けます。
雪室熟成の高級部位ヒレ肉や肉寿司は高級部位サーロインに贅沢に生ウニといくらを使用、また焼スキには黒トリュフを。デザートもクリスマス仕様です。贅沢なクリスマス、忘年会をお過ごし下さい
Kinakailangan ang credit card para magreserba
コースメニュー
●前菜盛り合わせ
●赤身肉と海鮮ユッケ
ズワイガニ、帆立貝、生うに、キャビア
●クリスマスリースサラダ
●雪室芳醇和牛三種盛り合わせ
特選フィレステーキ
特選生タン
本日のおすすめ部位
●サーロイン寿司 生雲丹 イクラ
●本日の銘柄和牛サーロイン トリュフ焼きすき
●雪室芳醇和牛三種盛り合わせ
赤身肉
霜降り肉 濃厚再仕込み醤油の合わせタレ
上ハラミ 黒にんにくタレ
●すだち香るへぎそば冷麺
●クリスマスデザート
*仕入れ状況により変更する場合がございます。
*ボトルの指定が無い場合は、赤ワインをご用意させていただきます。
Fine Print
※時期や仕入れ状況により、コース内容は変更になる可能性がございます。
Balidong petsa
Dis 20, Dis 23 ~ Dis 25
Mga Araw
Lu, Ma, Mi, B
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
private room
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Please let us know if you have any food allergies.
Mga Tanong para kay ["Irodori" course] 2.5 hours Snow-aged wagyu beef, meat sushi, yukhoe, etc.
Tanong 2
Req
If you do not come to the store without contacting us for more than 15 minutes from the reservation time, we will cancel it. Free cancellation up to 3 days in advance. We will charge the full cancellation fee from 2 days before. Please note.
Tanong 3
Req
Seating is limited to 2 hours and 30 minutes from the reservation time. We may make a reservation for another customer after 2 hours and 30 minutes. Please note.
Mga Tanong para kay Private room ["Sai", 12 dishes in total] ◆Enjoy Hegisoba Sudachi Cold Noodles and Yukimuro Aged Wagyu Beef for 2.5 hours◆
Tanong 4
Req
If you do not come to the store without contacting us for more than 15 minutes from the reservation time, we will cancel it. Free cancellation up to 3 days in advance. We will charge the full cancellation fee from 2 days before. Please note.
Tanong 5
Req
Seating is limited to 2 hours and 30 minutes from the reservation time. We may make a reservation for another customer after 2 hours and 30 minutes. Please note.
Mga Tanong para kay [Recommended "Miyabi" 11 dishes in total] 2.5 hours system A lot of delicious rice dishes. Enjoy Yukimuro Aged Wagyu Beef. ◆
Tanong 6
Req
If you do not come to the store without contacting us for more than 15 minutes from the reservation time, we will cancel it. Free cancellation up to 3 days in advance. We will charge the full cancellation fee from 2 days before. Please note.
Tanong 7
Req
Seating is limited to 2 hours and 30 minutes from the reservation time. We may make a reservation for another customer after 2 hours and 30 minutes. Please note.
Mga Tanong para kay Private room [Recommended "Miyabi" 11 dishes] ◆ 2.5 hours system A lot of delicious rice dishes. Enjoy Yukimuro Aged Wagyu Beef
Tanong 8
Req
If you do not come to the store without contacting us for more than 15 minutes from the reservation time, we will cancel it. Free cancellation up to 3 days in advance. We will charge the full cancellation fee from 2 days before. Please note.
Tanong 9
Req
Seating is limited to 2 hours and 30 minutes from the reservation time. We may make a reservation for another customer after 2 hours and 30 minutes. Please note.
Mga Tanong para kay [Superior specialty ``Teru'' 10 items in total] ◆Two and a half hours ◆Evolution of fresh yukhoe Raw red meat yukhoe. Taste the best, such as the famous chateaubriand instant smoke and specially selected skirt steak
Tanong 10
Req
If you do not come to the store without contacting us for more than 15 minutes from the reservation time, we will cancel it. Free cancellation up to 3 days in advance. We will charge the full cancellation fee from 2 days before. Please note.
Tanong 11
Req
Seating is limited to 2 hours and 30 minutes from the reservation time. We may make a reservation for another customer after 2 hours and 30 minutes. Please note.
Mga Tanong para kay [All 10 dishes of the finest specialty ``Teru''] ◆2 and a half hours, private room guaranteed ◆Dama yukhoe. Taste the best, such as the famous chateaubriand instant smoke and specially selected skirt steak
Tanong 12
Req
If you do not come to the store without contacting us for more than 15 minutes from the reservation time, we will cancel it. Free cancellation up to 3 days in advance. We will charge the full cancellation fee from 2 days before. Please note.
Tanong 13
Req
Seating is limited to 2 hours and 30 minutes from the reservation time. We may make a reservation for another customer after 2 hours and 30 minutes. Please note.
Mga Tanong para kay Reservation for seats only (2 hours system) Please decide the menu on the day (Course not available)
Tanong 14
Req
Reservations for seats will be made within 2 hours from the reservation time. Please note. You cannot order the course on the day. If you would like a course, please make a reservation in advance from the course.
Tanong 15
Req
If you are late for more than 15 minutes without contacting us, it will be automatically canceled. please note. Free cancellation up to 3 days in advance Cancellation up to 2 days in advance will be charged a cancellation fee of 5,000 yen. Please note.
Mga Tanong para kay [Private room] Reservation for seats only (2 hours system) Please decide the menu on the day (Course not available)
Tanong 16
Req
For private rooms, a table charge of 1,188 yen (including tax and service charge) per person will be charged. Seats are reserved for 2 hours from the reservation time. Please note. You cannot order the course on the day. If you would like a course, please make a reservation in advance from the course.
Tanong 17
Req
If you are late for more than 15 minutes without contacting us, it will be automatically canceled. please note. Free if canceled up to 3 days in advance. A cancellation fee of 6,000 yen will be charged from 2 days before.
Mga Tanong para kay 21.22 only [Recommended for Christmas and year-end parties♪] ◆Partially 17:00-19:30 2.5 hour system Luxury course with a full bottle of Mumm champagne or wine◆
Tanong 18
Req
Please let us know in advance if you would like a bottle of champagne, red wine, or white wine. For example, "I would like white wine." If you do not specify, we will provide red wine.
Tanong 19
Req
*Seats are available until 7:30 p.m. The second session will start at 8 p.m. We ask for your understanding. Please be sure to arrive on time as the session is divided into two parts.
Mga Tanong para kay 21.22 only [Recommended for Christmas and year-end parties♪ Private room guaranteed] ◆Partially 17:00-19:30 2.5 hour system Luxury course with full bottle of Mumm champagne or wine◆
Tanong 20
Req
Please let us know in advance if you would like a bottle of champagne, red wine, or white wine. For example, "I would like white wine." If you do not specify, we will provide red wine.
Tanong 21
Req
*Seats are available until 7:30pm. The second session will start at 8pm. Please be aware of this. As the session is divided into two, please be sure to arrive on time.
Mga Tanong para kay 21.22 only [Recommended for Christmas and year-end parties♪] ◆Second session 20:00-22:30 2.5 hour system Luxury course with a full bottle of Mumm champagne or wine◆
Tanong 22
Req
Please let us know in advance if you would like a bottle of champagne, red wine, or white wine. For example, "I would like white wine." If we do not receive a reply, we will prepare red wine.
Tanong 23
Req
◆You can come to the store from 7:50 p.m. Thank you for your understanding. Since you will start at the same time as each customer, please cooperate by being punctual.
Mga Tanong para kay 21.22 only [Recommended for Christmas and year-end parties♪ Private room guaranteed] ◆Second session 20:00-22:30 2.5 hour system Luxury course with full bottle of Mumm champagne or wine◆
Tanong 24
Req
Please let us know in advance if you would like a bottle of champagne, red wine, or white wine. For example, "I would like white wine." If we do not receive a reply, we will prepare red wine.
Tanong 25
Req
◆You can come to the store from 7:50 p.m. Thank you for your understanding. Since you will start at the same time as each customer, please cooperate by being punctual.
Mga Tanong para kay 20.23-25th [Recommended for Christmas and year-end parties♪] ◆Partially 17:30-20:00 2.5 hour system Luxury course with full bottle of Mumm champagne or wine◆
Tanong 26
Req
Please let us know in advance if you would like a bottle of champagne, red wine, or white wine. For example, "I would like white wine." If we do not receive a reply, we will prepare red wine.
Tanong 27
Req
*Seats are available until 8:00 p.m. The second session will start at 8:30 p.m. We ask for your understanding. Please be sure to arrive on time as the session is divided into two parts.
Mga Tanong para kay 20.23-25 Private rooms [Recommended for Christmas and year-end parties♪ Private rooms guaranteed] ◆Partially 17:30-20:00 2.5 hour system Luxury course with full bottle of Mumm champagne or wine◆
Tanong 28
Req
Please let us know in advance if you would like a bottle of champagne, red wine, or white wine. For example, "I would like white wine." If we do not receive a reply, we will prepare red wine.
Tanong 29
Req
*Seats are available until 8:00 p.m. The second session will start at 8:30 p.m. We ask for your understanding. Please be sure to arrive on time as the session is divided into two parts.
Mga Tanong para kay 20.23-25th [Recommended for Christmas and year-end parties♪] ◆2nd session 20:30-23:00 2.5 hour system Luxury course with a full bottle of Mumm champagne or wine◆
Tanong 30
Req
Please let us know in advance if you would like a bottle of champagne, red wine, or white wine. For example, "I would like white wine." If we do not receive a reply, we will prepare red wine.
Tanong 31
Req
*Seats are available until 23:00. You can enter from 19:50. We also operate in two shifts, so please be punctual.
Mga Tanong para kay 20.23-25 Private room [Recommended for Christmas and year-end parties♪ Private room guaranteed] ◆Second session 20:30-23:00 2.5 hour system Luxury course with full bottle of Mumm champagne or wine◆
Tanong 32
Req
Please let us know in advance if you would like a bottle of champagne, red wine, or white wine. For example, "I would like white wine." If we do not receive a reply, we will prepare red wine.
Tanong 33
Req
*Seats are available until 23:00. You can enter from 19:50. We also operate in two shifts, so please be punctual.
Mga Tanong para kay 21.22 lang [Inirerekomenda para sa mga Christmas at year-end party♪] ◆Ilang 17:00-19:30 two-and-a-kalahating oras na espesyal na kurso◆
Tanong 34
Req
Mangyaring ipaalam sa amin kung mayroon kang anumang mga allergy.
Tanong 35
Req
◆Available ang mga upuan hanggang 7:30pm. Salamat sa iyong pag-unawa dahil magsisimula ang ikalawang bahagi mula 8pm. Magkakaroon din ng dalawang shift, kaya mangyaring maging maagap.
Mga Tanong para kay 21.22 Limitado [Inirerekomenda para sa Christmas at year-end party♪ Garantisadong pribadong kwarto] ◆Ilang espesyal na kurso 17:00-19:30 2 at kalahating oras◆
Tanong 36
Req
Mangyaring ipaalam sa amin kung mayroon kang anumang mga allergy.
Tanong 37
Req
◆Available ang mga upuan hanggang 7:30pm. Salamat sa iyong pag-unawa dahil magsisimula ang ikalawang bahagi mula 8pm. Magkakaroon din ng dalawang shift, kaya mangyaring maging maagap.
Mga Tanong para kay 21.22 lang [Inirerekomenda para sa mga Christmas at year-end party♪] ◆2nd part 20:00-22:30 2 at kalahating oras na espesyal na kurso◆
Tanong 38
Req
Mangyaring ipaalam sa amin kung mayroon kang anumang mga allergy.
Tanong 39
Req
◆Mangyaring dumating mula 7:50pm. Salamat sa iyong pag-unawa. Magsisimula kami sa parehong oras ng lahat ng mga customer, kaya mangyaring maging maagap.
Mga Tanong para kay 21.22 lang [Inirerekomenda para sa mga Christmas at year-end party ♪ Garantisadong pribadong kwarto] ◆Ikalawang bahagi 20:00-22:30 2 at kalahating oras na espesyal na kurso◆
Tanong 40
Req
Mangyaring ipaalam sa amin kung mayroon kang anumang mga allergy.
Tanong 41
Req
◆Mangyaring dumating mula 19:50. Salamat sa iyong pag-unawa. Magsisimula kami sa parehong oras ng lahat ng mga customer, kaya mangyaring maging maagap.
Mga Tanong para kay 20.23-25 [Inirerekomenda para sa Pasko at pagtatapos ng taon♪] ◆Mga 17:30-20:00 dalawa't kalahating oras na espesyal na kurso◆
Tanong 42
Req
Mangyaring ipaalam sa amin kung mayroon kang anumang mga allergy.
Tanong 43
Req
◆Available ang mga upuan hanggang 20:00. Salamat sa iyong pag-unawa dahil magsisimula ang ikalawang bahagi ng 8:30pm. Magkakaroon din ng dalawang shift, kaya mangyaring maging maagap.
Mga Tanong para kay 20.23-25 Pribadong kwarto [Inirerekomenda para sa Pasko at mga party sa pagtatapos ng taon ♪ Garantisadong pribadong kwarto] ◆Bahagyang 17:30-20:00 Dalawa at kalahating oras na espesyal na kurso◆
Tanong 44
Req
Mangyaring ipaalam sa amin kung mayroon kang anumang mga allergy.
Tanong 45
Req
◆Available ang mga upuan hanggang 20:00. Salamat sa iyong pag-unawa dahil ang ikalawang bahagi ay magsisimula sa 8:30pm. Magkakaroon din ng dalawang shift, kaya mangyaring maging maagap.
Mga Tanong para kay 20.23-25 [Inirerekomenda para sa Pasko at pagtatapos ng taon♪] ◆Ikalawang bahagi 20:30-23:00 2 at kalahating oras na espesyal na kurso◆
Tanong 46
Req
Mangyaring ipaalam sa amin kung mayroon kang anumang mga allergy.
Tanong 47
Req
◆Available ang mga upuan hanggang 23:00. Maaari kang pumasok sa tindahan mula 19:50. Magkakaroon din ng dalawang shift, kaya mangyaring maging maagap.
Mga Tanong para kay 20.23-25 Pribadong kwarto [Inirerekomenda para sa Pasko at mga party sa pagtatapos ng taon ♪ Garantisadong pribadong kwarto] ◆Ikalawang bahagi 20:30-23:00 Dalawa at kalahating oras na espesyal na kurso◆
Tanong 48
Req
アレルギーがありましたらお知らせください。
Tanong 49
Req
◆お席は23時00分までのご利用となります。19時50分からご入店可能です。
また2部制となっておりますのでくれぐれもお時間厳守をご協力ください。
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Req
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Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
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