Tempah di Niigata Yukimuro Jukusei Yakiniku Nikuine Roppongi

▶For reservations of 5 or more people, please call us. Please contact the restaurant. ◇We are receiving an increasing number of inquiries about dining out with large groups. Online reservations are not possible, but please feel free to contact us by phone.

★Private room use 6 to 9 people (1 room)

★Private room floor reservation 12 to 15 people (2 rooms)

★Semi-private room floor reservation 9 to 11 people (3 tables)

★Full building reservation 20 to 25 people (2 rooms & 3 tables)

▶We offer a premium all-you-can-drink plan (3,000 yen per person / 2 hours 30 minutes system, last order 30 minutes before). Please indicate that you would like all-you-can-drink with various courses when making a reservation.

▶If we are unable to contact you after 15 minutes of the reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.

▶Reservations are only for seats, and are limited to 2 hours from the reservation time. We have a 2 hour 30 minute system for course reservations, so we recommend that you take your time to make a course reservation. After that time, we may have to take reservations for other customers. Thank you for your understanding.

▶For reservations for seats only, you can select a semi-private table with a blind. Fully private rooms are only available for courses. Reservations for private rooms only may be accepted the day before or on the day, so please feel free to contact us. On Saturdays, Sundays, and holidays, reservations for seats only can be made for fully private rooms. (Up to 4 people)

▶Cancellation policy: ○For reservations for courses: Free up to 2 days in advance. 50% of the course fee will be paid the day before. 100% of the course fee will be paid on the day. ○For reservations for seats only: Free up to the day before. On the day. A cancellation fee of 5,000 yen per person will be charged.

▶Family use is also available every day. *We ask for your understanding in taking measures against infectious diseases, such as using alcohol disinfectant and wearing masks. Phone inquiries: 050-3177-4629
["Irodori" course] 2.5 hours Snow-aged wagyu beef, meat sushi, yukhoe, etc.
["Irodori" course] 2.5 hours Snow-aged wagyu beef, meat sushi, yukhoe, etc.
¥ 10,000 (Termasuk servis & cukai)
Kad kredit diperlukan
*Menu of the day*The contents may change depending on the season and stock. Chinese cabbage kimchi and 2 types of namul Wagyu red meat yukhoe Meat rice salad Thinly sliced green onion tongue Assorted salted meat Black sauce and special Shirayuki sauce Yukimuro rich wagyu rare cut Assortment Today's rich yukimuro mellow wagyu beef yakisuki + truffle and Shinnosuke bite rice added 1500 Sudachi fragrant Hegisoba cold noodles Today's sherbet
Cetak Halus
*Course content may change depending on season and availability.
Tarikh Sah
26 Dis 2023 ~ 19 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
table seat
Bacaan Lanjut
Private room ["Sai", 12 dishes in total] ◆Enjoy Hegisoba Sudachi Cold Noodles and Yukimuro Aged Wagyu Beef for 2.5 hours◆
Private room ["Sai", 12 dishes in total] ◆Enjoy Hegisoba Sudachi Cold Noodles and Yukimuro Aged Wagyu Beef for 2.5 hours◆
¥ 11,210 (Termasuk servis & cukai)
Kad kredit diperlukan
*Menu of the day*The contents may change depending on the season and stock. Chinese cabbage kimchi and 2 types of namul Wagyu red meat yukhoe Meat rice salad Thinly sliced green onion tongue Assorted salted meat Black sauce and special Shirayuki sauce Yukimuro rich wagyu rare cut Assortment Today's rich yukimuro mellow wagyu beef yakisuki + truffle and Shinnosuke bite rice added 1500 Sudachi fragrant Hegisoba cold noodles Today's sherbet
Cetak Halus
*Course content may change depending on season and availability.
Tarikh Sah
26 Dis 2023 ~ 08 Dis, 14 Dis ~ 15 Dis, 29 Dis ~ 30 Dis, 03 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
private room
Bacaan Lanjut
[Recommended "Miyabi" 11 dishes in total] 2.5 hours system A lot of delicious rice dishes. Enjoy Yukimuro Aged Wagyu Beef. ◆
[Recommended "Miyabi" 11 dishes in total] 2.5 hours system A lot of delicious rice dishes. Enjoy Yukimuro Aged Wagyu Beef. ◆
¥ 13,800 (Termasuk servis & cukai)
Kad kredit diperlukan
*Menu of the day*The contents may change depending on the season and stock.  Assorted Chinese cabbage kimchi and 2 types of namul  Fluffy shaved ice with raw red meat served with caviar Special salt  Colorful rice salad Grilled Lean Steak Momentary Smoke Today's Yukimuro Rich Wagyu Beef Sirloin Grilled Sukiyaki and Shinnosuke Rice (w Truffle +1000 yen) Assorted Niku-Ina Special Sauce Meat Assortment Yukimuro Rich Wagyu Beef Rare Parts and Skirt Skirt Sauce Sauce Sauce Season fruit compote and jelly rice special thick white snow sauce Odorless black garlic skirt steak  Sudachi fragrant Hegisoba cold noodles  Today's dessert
Cetak Halus
*Course content may change depending on season and availability.
Tarikh Sah
26 Dis 2023 ~ 19 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
table seat
Bacaan Lanjut
Private room [Recommended "Miyabi" 11 dishes] ◆ 2.5 hours system A lot of delicious rice dishes. Enjoy Yukimuro Aged Wagyu Beef
Private room [Recommended "Miyabi" 11 dishes] ◆ 2.5 hours system A lot of delicious rice dishes. Enjoy Yukimuro Aged Wagyu Beef
¥ 14,988 (Termasuk servis & cukai)
Kad kredit diperlukan
*Menu of the day*The contents may change depending on the season and stock.  Assorted Chinese cabbage kimchi and 2 types of namul  Fluffy shaved ice with raw red meat served with caviar Special salt  Colorful rice salad Grilled Lean Steak Momentary Smoke Today's Yukimuro Rich Wagyu Beef Sirloin Grilled Sukiyaki and Shinnosuke Rice (w Truffle +1000 yen) Assorted Niku-Ina Special Sauce Meat Assortment Yukimuro Rich Wagyu Beef Rare Parts and Skirt Skirt Sauce Sauce Sauce Season fruit compote and jelly rice special thick white snow sauce Odorless black garlic skirt steak  Sudachi fragrant Hegisoba cold noodles  Today's dessert
Cetak Halus
*Course content may change depending on season and availability.
Tarikh Sah
26 Dis 2023 ~ 19 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
private room
Bacaan Lanjut
[Superior specialty ``Teru'' 10 items in total] ◆Two and a half hours ◆Evolution of fresh yukhoe Raw red meat yukhoe. Taste the best, such as the famous chateaubriand instant smoke and specially selected skirt steak
[Superior specialty ``Teru'' 10 items in total] ◆Two and a half hours ◆Evolution of fresh yukhoe Raw red meat yukhoe. Taste the best, such as the famous chateaubriand instant smoke and specially selected skirt steak
¥ 18,000 (Termasuk servis & cukai)
Kad kredit diperlukan
*Menu of the day*The contents may change depending on the season and stock.  Assortment of 2 kinds of kimchi and 2 kinds of namul  Fluffy shaved ice with raw red meat served with caviar Special salt  Vegetable rice salad Assorted rare cuts and 3 types of skirt steak Chateaubriand instant smoke Grilled wasabi Special skirt steak  Special sauce Meat platter Rich snowy mellow Wagyu Beef Rare cuts and 4 types of skirt steak Re-seasoned soy sauce combination Sauce Seasonal fruit compote and jelly rice special white snow sauce Odorless Black garlic sauce  Today's Yukimuro mellow Wagyu sirloin truffle grilled sukiyaki Shinnosuke rice  Rice cooked in a seasonal earthenware pot (Seasonal delicacies cooked in an earthenware pot)  Today's dessert
Cetak Halus
*Course content may change depending on season and availability.
Tarikh Sah
15 Jul ~ 19 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
table seat
Bacaan Lanjut
[All 10 dishes of the finest specialty ``Teru''] ◆2 and a half hours, private room guaranteed ◆Dama yukhoe. Taste the best, such as the famous chateaubriand instant smoke and specially selected skirt steak
[All 10 dishes of the finest specialty ``Teru''] ◆2 and a half hours, private room guaranteed ◆Dama yukhoe. Taste the best, such as the famous chateaubriand instant smoke and specially selected skirt steak
¥ 19,188 (Termasuk servis & cukai)
Kad kredit diperlukan
*Menu of the day*The contents may change depending on the season and stock.  Assortment of 2 kinds of kimchi and 2 kinds of namul  Fluffy shaved ice with raw red meat served with caviar Special salt  Vegetable rice salad Assorted rare cuts and 3 types of skirt steak Chateaubriand instant smoke Grilled wasabi Special skirt steak  Special sauce Meat platter Rich snowy mellow Wagyu Beef Rare cuts and 4 types of skirt steak Re-seasoned soy sauce combination Sauce Seasonal fruit compote and jelly rice special white snow sauce Odorless Black garlic sauce  Today's Yukimuro mellow Wagyu sirloin truffle grilled sukiyaki Shinnosuke rice  Rice cooked in a seasonal earthenware pot (Seasonal delicacies cooked in an earthenware pot)  Today's dessert
Cetak Halus
*Course content may change depending on season and availability.
Tarikh Sah
15 Jul ~ 19 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
private room
Bacaan Lanjut
Reservation for seats only (2 hours system) Please decide the menu on the day (Course not available)
Reservation for seats only (2 hours system) Please decide the menu on the day (Course not available)
¥ 5,000 (Termasuk cukai)
Kad kredit diperlukan
I put a bamboo blind in the table seat. I can't see the face of the customer next door, and it's shaped like a semi-private room. Please choose the menu on the day. Courses cannot be ordered. To order a course, please select it from the course category and make a reservation in advance.
Cetak Halus
Free if canceled up to 3 days in advance. Cancellation up to 2 days before will be charged a cancellation fee of 5000 yen. Please note.
Tarikh Sah
26 Dis 2023 ~ 10 Dis, 03 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
table seat
Bacaan Lanjut
[Private room] Reservation for seats only (2 hours system) Please decide the menu on the day (Course not available)
[Private room] Reservation for seats only (2 hours system) Please decide the menu on the day (Course not available)
¥ 6,000 (Termasuk cukai)
Kad kredit diperlukan
Please choose the menu on the day. Courses cannot be ordered. For course orders, please make a reservation in advance from the course category. Same-day course orders cannot be accepted.
Cetak Halus
Free of charge if canceled up to 3 days prior to reservation. Cancellation up to 2 days before will be charged a cancellation fee of 6000 yen. Please note.
Tarikh Sah
26 Dis 2023 ~ 08 Dis, 04 Jan 2025 ~
Hari
Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
private room
Bacaan Lanjut
21.22 only [Recommended for Christmas and year-end parties♪] ◆Partially 17:00-19:30 2.5 hour system Luxury course with a full bottle of Mumm champagne or wine◆
◆Starting with our proud appetizer platter, we have obtained a license to serve raw meat, so you can enjoy a luxurious special raw wagyu beef yukke with snow crab, scallops, raw sea urchin, and caviar. The premium snow-aged fillet and meat sushi are made with premium sirloin cuts, luxuriously topped with raw sea urchin and salmon roe, and the grilled sukiyaki is topped with black truffle. The dessert is also Christmas-themed. Enjoy a luxurious Christmas and year-end party.
21.22 only [Recommended for Christmas and year-end parties♪] ◆Partially 17:00-19:30 2.5 hour system Luxury course with a full bottle of Mumm champagne or wine◆
¥ 20,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Includes a full bottle of champagne (Mumm Grand Cordon) or red wine (Liberty School Cabernet Sauvignon) or white wine (Panamera Chardonnay) *The contents may change to an equivalent class depending on the availability of champagne and wine. 1 bottle for up to 3 people. 2 bottles for 4 to 6 people. (You can choose) Course menu●Full bottle of champagne or wine●Assorted appetizers●Red meat and seafood yukhoe with snow crab, scallops, raw sea urchin, and caviar●Christmas wreath salad●Assortment of three kinds of Yukimuro fragrant Wagyu beef, specially selected fillet steak, specially selected raw tongue, and today's recommended cut●Sirloin sushi, raw sea urchin, salmon roe●Today's branded Wagyu beef sirloin, truffle grilled sukiyaki●Assortment of three kinds of Yukimuro fragrant Wagyu beef, red meat, marbled meat, premium skirt steak with rich re-brewed soy sauce sauce, and black garlic sauce●Sudachi-scented hegi soba cold noodles●Christmas dessert*This may change depending on the availability of supplies. *If no bottle is specified, red wine will be provided.
Cetak Halus
*The course contents may change depending on the season and purchasing situation.
Tarikh Sah
21 Dis ~ 22 Dis
Hari
Sb, A
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
table seat
Bacaan Lanjut
21.22 only [Recommended for Christmas and year-end parties♪ Private room guaranteed] ◆Partially 17:00-19:30 2.5 hour system Luxury course with full bottle of Mumm champagne or wine◆
◆Starting with our proud appetizer platter, we have obtained a license to serve raw meat, so you can enjoy a luxurious special raw wagyu beef yukke with snow crab, scallops, raw sea urchin, and caviar. The premium snow-aged fillet and meat sushi are made with premium sirloin cuts, luxuriously topped with raw sea urchin and salmon roe, and the grilled sukiyaki is topped with black truffle. The dessert is also Christmas-themed. Enjoy a luxurious Christmas and year-end party.
21.22 only [Recommended for Christmas and year-end parties♪ Private room guaranteed] ◆Partially 17:00-19:30 2.5 hour system Luxury course with full bottle of Mumm champagne or wine◆
¥ 21,500 (Termasuk servis & cukai)
Kad kredit diperlukan
Includes a full bottle of champagne (Mumm Grand Cordon) or red wine (Liberty School Cabernet Sauvignon) or white wine (Panamera Chardonnay) *The contents may change to an equivalent class depending on the availability of champagne and wine. 1 bottle for up to 3 people. 2 bottles for 4 to 6 people. (You can choose) Course menu●Full bottle of champagne or wine●Assorted appetizers●Red meat and seafood yukhoe with snow crab, scallops, raw sea urchin, and caviar●Christmas wreath salad●Assortment of three kinds of Yukimuro fragrant Wagyu beef, specially selected fillet steak, specially selected raw tongue, and today's recommended cut●Sirloin sushi, raw sea urchin, salmon roe●Today's branded Wagyu beef sirloin, truffle grilled sukiyaki●Assortment of three kinds of Yukimuro fragrant Wagyu beef, red meat, marbled meat, premium skirt steak with a rich re-brewed soy sauce sauce, and black garlic sauce●Sudachi-scented hegi soba cold noodles●Christmas dessert*This may change depending on the availability of supplies. *If no bottle is specified, red wine will be provided.
Cetak Halus
*The course contents may change depending on the season and purchasing situation.
Tarikh Sah
21 Dis ~ 22 Dis
Hari
Sb, A
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
private room
Bacaan Lanjut
21.22 only [Recommended for Christmas and year-end parties♪] ◆Second session 20:00-22:30 2.5 hour system Luxury course with a full bottle of Mumm champagne or wine◆
◆Starting with our proud appetizer platter, we have obtained a license to serve raw meat, so you can enjoy a luxurious special raw wagyu beef yukke with snow crab, scallops, raw sea urchin, and caviar. The premium snow-aged fillet and meat sushi are made with premium sirloin cuts, luxuriously topped with raw sea urchin and salmon roe, and the grilled sukiyaki is topped with black truffle. The dessert is also Christmas-themed. Enjoy a luxurious Christmas and year-end party.
21.22 only [Recommended for Christmas and year-end parties♪] ◆Second session 20:00-22:30 2.5 hour system Luxury course with a full bottle of Mumm champagne or wine◆
¥ 20,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Includes a full bottle of champagne (Mumm Grand Cordon) or red wine (Liberty School Cabernet Sauvignon) or white wine (Panamera Chardonnay) *The contents may change to an equivalent class depending on the availability of champagne and wine. 1 bottle for up to 3 people. 2 bottles for 4 to 6 people. (You can choose) Course menu●Full bottle of champagne or wine●Assorted appetizers●Red meat and seafood yukhoe with snow crab, scallops, raw sea urchin, and caviar●Christmas wreath salad●Assortment of three kinds of Yukimuro fragrant Wagyu beef, specially selected fillet steak, specially selected raw tongue, and today's recommended cut●Sirloin sushi, raw sea urchin, salmon roe●Today's branded Wagyu beef sirloin, truffle grilled sukiyaki●Assortment of three kinds of Yukimuro fragrant Wagyu beef, red meat, marbled meat, premium skirt steak with rich re-brewed soy sauce sauce, and black garlic sauce●Sudachi-scented hegi soba cold noodles●Christmas dessert*This may change depending on the availability of supplies. *If no bottle is specified, red wine will be provided.
Cetak Halus
*The course contents may change depending on the season and purchasing situation.
Tarikh Sah
21 Dis ~ 22 Dis
Hari
Sb, A
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
table seat
Bacaan Lanjut
21.22 only [Recommended for Christmas and year-end parties♪ Private room guaranteed] ◆Second session 20:00-22:30 2.5 hour system Luxury course with full bottle of Mumm champagne or wine◆
◆Starting with our proud appetizer platter, we have obtained a license to serve raw meat, so you can enjoy a luxurious special raw wagyu beef yukke with snow crab, scallops, raw sea urchin, and caviar. The premium snow-aged fillet and meat sushi are made with premium sirloin cuts, luxuriously topped with raw sea urchin and salmon roe, and the grilled sukiyaki is topped with black truffle. The dessert is also Christmas-themed. Enjoy a luxurious Christmas and year-end party.
21.22 only [Recommended for Christmas and year-end parties♪ Private room guaranteed] ◆Second session 20:00-22:30 2.5 hour system Luxury course with full bottle of Mumm champagne or wine◆
¥ 21,500 (Termasuk servis & cukai)
Kad kredit diperlukan
Includes a full bottle of champagne (Mumm Grand Cordon) or red wine (Liberty School Cabernet Sauvignon) or white wine (Panamera Chardonnay) *The contents may change to an equivalent class depending on the availability of champagne and wine. 1 bottle for up to 3 people. 2 bottles for 4 to 6 people. (You can choose) Course menu●Full bottle of champagne or wine●Assorted appetizers●Red meat and seafood yukhoe with snow crab, scallops, raw sea urchin, and caviar●Christmas wreath salad●Assortment of three kinds of Yukimuro fragrant Wagyu beef, specially selected fillet steak, specially selected raw tongue, and today's recommended cut●Sirloin sushi, raw sea urchin, salmon roe●Today's branded Wagyu beef sirloin, truffle grilled sukiyaki●Assortment of three kinds of Yukimuro fragrant Wagyu beef, red meat, marbled meat, premium skirt steak with a rich re-brewed soy sauce sauce, and black garlic sauce●Sudachi-scented hegi soba cold noodles●Christmas dessert*This may change depending on the availability of supplies. *If no bottle is specified, red wine will be provided.
Cetak Halus
*The course contents may change depending on the season and purchasing situation.
Tarikh Sah
21 Dis ~ 22 Dis
Hari
Sb, A
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
private room
Bacaan Lanjut
20.23-25th [Recommended for Christmas and year-end parties♪] ◆Partially 17:30-20:00 2.5 hour system Luxury course with full bottle of Mumm champagne or wine◆
Course description ◆ Starting with our proud appetizer platter, we have obtained a license to serve raw meat, so you can enjoy a luxurious special raw wagyu beef yukke with snow crab, scallops, raw sea urchin, and caviar. The meat sushi is made with high-quality snow-aged fillet meat and high-quality sirloin meat, luxuriously topped with raw sea urchin and salmon roe, and the grilled sukiyaki is topped with black truffle. The dessert is also Christmas-themed. Enjoy a luxurious Christmas and year-end party.
20.23-25th [Recommended for Christmas and year-end parties♪] ◆Partially 17:30-20:00 2.5 hour system Luxury course with full bottle of Mumm champagne or wine◆
¥ 20,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Includes a full bottle of champagne (Mumm Grand Cordon) or red wine (Liberty School Cabernet Sauvignon) or white wine (Panamera Chardonnay) *The contents may change to an equivalent class depending on the availability of champagne and wine. 1 bottle for up to 3 people. 2 bottles for 4 to 6 people. (You can choose) Course menu●Full bottle of champagne or wine●Assorted appetizers●Red meat and seafood yukhoe with snow crab, scallops, raw sea urchin, and caviar●Christmas wreath salad●Assortment of three kinds of Yukimuro fragrant Wagyu beef, specially selected fillet steak, specially selected raw tongue, and today's recommended cut●Sirloin sushi, raw sea urchin, salmon roe●Today's branded Wagyu beef sirloin, truffle grilled sukiyaki●Assortment of three kinds of Yukimuro fragrant Wagyu beef, red meat, marbled meat, premium skirt steak with rich re-brewed soy sauce sauce, and black garlic sauce●Sudachi-scented hegi soba cold noodles●Christmas dessert*This may change depending on the availability of supplies. *If no bottle is specified, red wine will be provided.
Cetak Halus
*The course contents may change depending on the season and purchasing situation.
Tarikh Sah
20 Dis, 23 Dis ~ 25 Dis
Hari
I, Sl, R, J
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
table seat
Bacaan Lanjut
20.23-25 Private rooms [Recommended for Christmas and year-end parties♪ Private rooms guaranteed] ◆Partially 17:30-20:00 2.5 hour system Luxury course with full bottle of Mumm champagne or wine◆
Course description: Starting with our proud appetizer platter, we have obtained a license to serve raw meat, so you can enjoy a luxurious special raw wagyu beef yukke with snow crab, scallops, raw sea urchin, and caviar. The meat sushi is made with high-quality snow-aged fillet meat and high-quality sirloin meat, luxuriously topped with raw sea urchin and salmon roe, and the grilled sukiyaki is topped with black truffle. The dessert is also Christmas-themed. Enjoy a luxurious Christmas and year-end party.
20.23-25 Private rooms [Recommended for Christmas and year-end parties♪ Private rooms guaranteed] ◆Partially 17:30-20:00 2.5 hour system Luxury course with full bottle of Mumm champagne or wine◆
¥ 21,500 (Termasuk servis & cukai)
Kad kredit diperlukan
Includes a full bottle of champagne (Mumm Grand Cordon) or red wine (Liberty School Cabernet Sauvignon) or white wine (Panamera Chardonnay) *The contents may change to an equivalent class depending on the availability of champagne and wine. 1 bottle for up to 3 people. 2 bottles for 4 to 6 people. (You can choose) Course menu●Full bottle of champagne or wine●Assorted appetizers●Red meat and seafood yukhoe with snow crab, scallops, raw sea urchin, and caviar●Christmas wreath salad●Assortment of three kinds of Yukimuro fragrant Wagyu beef, specially selected fillet steak, specially selected raw tongue, and today's recommended cut●Sirloin sushi, raw sea urchin, salmon roe●Today's branded Wagyu beef sirloin, truffle grilled sukiyaki●Assortment of three kinds of Yukimuro fragrant Wagyu beef, red meat, marbled meat, premium skirt steak with rich re-brewed soy sauce sauce, and black garlic sauce●Sudachi-scented hegi soba cold noodles●Christmas dessert*This may change depending on the availability of supplies. *If no bottle is specified, red wine will be provided.
Cetak Halus
*The course contents may change depending on the season and purchasing situation.
Tarikh Sah
20 Dis, 23 Dis ~ 25 Dis
Hari
I, Sl, R, J
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
private room
Bacaan Lanjut
20.23-25th [Recommended for Christmas and year-end parties♪] ◆2nd session 20:30-23:00 2.5 hour system Luxury course with a full bottle of Mumm champagne or wine◆
Course description: Starting with our proud appetizer platter, we have obtained a license to serve raw meat, so you can enjoy a luxurious special raw wagyu beef yukke with snow crab, scallops, raw sea urchin, and caviar. The meat sushi is made with high-quality snow-aged fillet meat and high-quality sirloin meat, luxuriously topped with raw sea urchin and salmon roe, and the grilled sukiyaki is topped with black truffle. The dessert is also Christmas-themed. Enjoy a luxurious Christmas and year-end party.
20.23-25th [Recommended for Christmas and year-end parties♪] ◆2nd session 20:30-23:00 2.5 hour system Luxury course with a full bottle of Mumm champagne or wine◆
¥ 20,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Includes a full bottle of champagne (Mumm Grand Cordon) or red wine (Liberty School Cabernet Sauvignon) or white wine (Panamera Chardonnay) *The contents may change to an equivalent class depending on the availability of champagne and wine. 1 bottle for up to 3 people. 2 bottles for 4 to 6 people. (You can choose) Course menu●Full bottle of champagne or wine●Assorted appetizers●Red meat and seafood yukhoe with snow crab, scallops, raw sea urchin, and caviar●Christmas wreath salad●Assortment of three kinds of Yukimuro fragrant Wagyu beef, specially selected fillet steak, specially selected raw tongue, and today's recommended cut●Sirloin sushi, raw sea urchin, salmon roe●Today's branded Wagyu beef sirloin, truffle grilled sukiyaki●Assortment of three kinds of Yukimuro fragrant Wagyu beef, red meat, marbled meat, premium skirt steak with rich re-brewed soy sauce sauce, and black garlic sauce●Sudachi-scented hegi soba cold noodles●Christmas dessert*This may change depending on the availability of supplies. *If no bottle is specified, red wine will be provided.
Cetak Halus
*The course contents may change depending on the season and purchasing situation.
Tarikh Sah
20 Dis, 23 Dis ~ 25 Dis
Hari
I, Sl, R, J
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
table seat
Bacaan Lanjut
20.23-25 Private room [Recommended for Christmas and year-end parties♪ Private room guaranteed] ◆Second session 20:30-23:00 2.5 hour system Luxury course with full bottle of Mumm champagne or wine◆
Course description: Starting with our proud appetizer platter, we have obtained a license to serve raw meat, so you can enjoy a luxurious special raw wagyu beef yukke with snow crab, scallops, raw sea urchin, and caviar. The meat sushi is made with high-quality snow-aged fillet meat and high-quality sirloin meat, luxuriously topped with raw sea urchin and salmon roe, and the grilled sukiyaki is topped with black truffle. The dessert is also Christmas-themed. Enjoy a luxurious Christmas and year-end party.
20.23-25 Private room [Recommended for Christmas and year-end parties♪ Private room guaranteed] ◆Second session 20:30-23:00 2.5 hour system Luxury course with full bottle of Mumm champagne or wine◆
¥ 21,500 (Termasuk servis & cukai)
Includes a full bottle of champagne (Mumm Grand Cordon) or red wine (Liberty School Cabernet Sauvignon) or white wine (Panamera Chardonnay) *The contents may change to an equivalent class depending on the availability of champagne and wine. 1 bottle for up to 3 people. 2 bottles for 4 to 6 people. (You can choose) Course menu●Full bottle of champagne or wine●Assorted appetizers●Red meat and seafood yukhoe with snow crab, scallops, raw sea urchin, and caviar●Christmas wreath salad●Assortment of three kinds of Yukimuro fragrant Wagyu beef, specially selected fillet steak, specially selected raw tongue, and today's recommended cut●Sirloin sushi, raw sea urchin, salmon roe●Today's branded Wagyu beef sirloin, truffle grilled sukiyaki●Assortment of three kinds of Yukimuro fragrant Wagyu beef, red meat, marbled meat, premium skirt steak with rich re-brewed soy sauce sauce, and black garlic sauce●Sudachi-scented hegi soba cold noodles●Christmas dessert*This may change depending on the availability of supplies. *If no bottle is specified, red wine will be provided.
Cetak Halus
*The course contents may change depending on the season and purchasing situation.
Tarikh Sah
20 Dis, 23 Dis ~ 25 Dis
Hari
I, Sl, R, J
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
private room
Bacaan Lanjut
21.22 sahaja [Disyorkan untuk pesta Krismas dan akhir tahun♪] ◆Sekitar 17:00-19:30 kursus khas dua setengah jam◆
◆Bermula dengan hidangan pembuka selera khusus kami, kami telah memperoleh lesen untuk menghidangkan daging mentah, supaya anda boleh menikmati yukhoe daging mentah Jepun, ketam salji, kerang, landak laut mentah, kaviar dan yukhoe istimewa yang mewah. Tenderloin berkualiti tinggi yang berumur di dalam bilik salji dan sushi daging dibuat dengan landak laut mentah yang mewah dan telur salmon, dan truffle hitam digunakan untuk daging panggang. Pencuci mulut juga bertemakan Krismas. Adakan pesta Krismas dan akhir tahun yang mewah
21.22 sahaja [Disyorkan untuk pesta Krismas dan akhir tahun♪] ◆Sekitar 17:00-19:30 kursus khas dua setengah jam◆
¥ 16,800 (Termasuk servis & cukai)
Kad kredit diperlukan
Menu hidangan ●Pelbagai pembuka selera ●Daging merah dan makanan laut Yukhoe, ketam salji, kerang, landak laut mentah, kaviar ●Salat bunga Krismas ●Pelbagai tiga jenis daging lembu Jepun yang kaya dengan Yukimuro Steak fillet terpilih khas Seitan terpilih khas Bahagian yang disyorkan hari ini ●Sirloin sushi Raw landak laut Telur salmon ●Jenama hari ini daging lembu Wagyu sirloin panggang truffle sukiyukimuro wagyu aromatik tiga jenis pelbagai jenis daging merah daging marmar Stik skirt dihiasi dengan sos kicap berperisa semula, sos bawang putih hitam, mi sejuk hegi soba dengan rasa sudachi dan pencuci mulut Krismas *Tertakluk kepada perubahan bergantung pada ketersediaan stok. *Jika anda tidak menyatakan sebotol, kami akan menyediakan wain merah.
Cetak Halus
*Kandungan kursus mungkin berubah bergantung pada musim dan status pembelian.
Tarikh Sah
21 Dis ~ 22 Dis
Hari
Sb, A
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
table seat
Bacaan Lanjut
21.22 sahaja [Disyorkan untuk pesta Krismas dan akhir tahun♪ Bilik peribadi dijamin] ◆Beberapa kursus khas 17:00-19:30 2 jam setengah◆
◆Bermula dengan hidangan pembuka selera khusus kami, kami telah memperoleh permit untuk menghidangkan daging mentah, supaya anda boleh menikmati yukhoe daging mentah Jepun, ketam salji, kerang, landak laut mentah, kaviar dan yukhoe istimewa yang mewah. Tenderloin berkualiti tinggi yang berumur di dalam bilik salji dan sushi daging dibuat dengan landak laut mentah yang mewah dan telur salmon, dan truffle hitam digunakan untuk daging panggang. Pencuci mulut juga bertemakan Krismas. Adakan pesta Krismas dan akhir tahun yang mewah
21.22 sahaja [Disyorkan untuk pesta Krismas dan akhir tahun♪ Bilik peribadi dijamin] ◆Beberapa kursus khas 17:00-19:30 2 jam setengah◆
¥ 18,300 (Termasuk servis & cukai)
Kad kredit diperlukan
Menu hidangan ●Pelbagai pembuka selera ●Yukhoe daging merah dan makanan laut, ketam salji, kerang, landak laut mentah, kaviar●salad bunga Krismas ●Pinggan 3 jenis daging wagyu aromatik Yukimuro Steak fillet terpilih khas Seitan terpilih khas Bahagian disyorkan hari ini ●Sushi sirloin Laut mentah urchin Salmon roe ●Sukiyaki panggang sirloin jenama Wagyu hari ini - Pelbagai jenis tiga jenis daging wagyu aromatik Yukimuro - Daging merah marmar Stik skirt dihiasi dengan sos kicap berperisa semula, sos bawang putih hitam, mi sejuk hegi soba dengan rasa sudachi dan pencuci mulut Krismas *Tertakluk kepada perubahan bergantung pada ketersediaan stok. *Jika anda tidak menyatakan sebotol, kami akan menyediakan wain merah.
Cetak Halus
※時期や仕入れ状況により、コース内容は変更になる可能性がございます。
Tarikh Sah
21 Dis ~ 22 Dis
Hari
Sb, A
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
private room
Bacaan Lanjut
21.22 sahaja [Disyorkan untuk pesta Krismas dan akhir tahun♪] ◆Bahagian ke-2 20:00-22:30 2 setengah jam kursus khas◆
◆Bermula dengan hidangan pembuka selera khusus kami, kami telah memperoleh lesen untuk menghidangkan daging mentah, supaya anda boleh menikmati yukhoe daging mentah Jepun, ketam salji, kerang, landak laut mentah, kaviar dan yukhoe istimewa yang mewah. Tenderloin berkualiti tinggi yang berumur di dalam bilik salji dan sushi daging dibuat dengan landak laut mentah yang mewah dan telur salmon, dan truffle hitam digunakan untuk daging panggang. Pencuci mulut juga bertemakan Krismas. Adakan pesta Krismas dan akhir tahun yang mewah
21.22 sahaja [Disyorkan untuk pesta Krismas dan akhir tahun♪] ◆Bahagian ke-2 20:00-22:30 2 setengah jam kursus khas◆
¥ 16,800 (Termasuk servis & cukai)
Kad kredit diperlukan
Menu hidangan ●Pelbagai pembuka selera ●Daging merah dan makanan laut Yukhoe, ketam salji, kerang, landak laut mentah, kaviar ●Salat bunga Krismas ●Pelbagai tiga jenis daging lembu Jepun yang kaya dengan Yukimuro Steak fillet terpilih khas Seitan terpilih khas Bahagian yang disyorkan hari ini ●Sirloin sushi Raw landak laut Telur salmon ●Jenama hari ini daging lembu Wagyu sirloin panggang truffle sukiyukimuro wagyu aromatik tiga jenis pelbagai jenis daging merah daging marmar Stik skirt dihiasi dengan sos kicap berperisa semula, sos bawang putih hitam, mi sejuk hegi soba dengan rasa sudachi dan pencuci mulut Krismas *Tertakluk kepada perubahan bergantung pada ketersediaan stok. *Jika anda tidak menyatakan sebotol, kami akan menyediakan wain merah.
Cetak Halus
*Kandungan kursus mungkin berubah bergantung pada musim dan status pembelian.
Tarikh Sah
21 Dis ~ 22 Dis
Hari
Sb, A
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
table seat
Bacaan Lanjut
21.22 sahaja [Disyorkan untuk pesta Krismas dan akhir tahun ♪ Bilik peribadi dijamin] ◆Bahagian ke-2 20:00-22:30 2 setengah jam kursus khas◆
◆Bermula dengan hidangan pembuka selera khusus kami, kami telah memperoleh permit untuk menghidangkan daging mentah, supaya anda boleh menikmati yukhoe daging mentah Jepun, ketam salji, kerang, landak laut mentah, kaviar dan yukhoe istimewa yang mewah. Tenderloin berkualiti tinggi yang berumur di dalam bilik salji dan sushi daging dibuat dengan landak laut mentah yang mewah dan telur salmon, dan truffle hitam digunakan untuk daging panggang. Pencuci mulut juga bertemakan Krismas. Adakan pesta Krismas dan akhir tahun yang mewah
21.22 sahaja [Disyorkan untuk pesta Krismas dan akhir tahun ♪ Bilik peribadi dijamin] ◆Bahagian ke-2 20:00-22:30 2 setengah jam kursus khas◆
¥ 18,300 (Termasuk servis & cukai)
Kad kredit diperlukan
Menu hidangan ●Pelbagai pembuka selera ●Daging merah dan makanan laut Yukhoe, ketam salji, kerang, landak laut mentah, kaviar ●Salat bunga Krismas ●Pelbagai tiga jenis daging lembu Jepun yang kaya dengan Yukimuro Steak fillet terpilih khas Seitan terpilih khas Bahagian yang disyorkan hari ini ●Sirloin sushi Raw landak laut Telur salmon ●Jenama hari ini daging lembu Wagyu sirloin panggang truffle sukiyukimuro wagyu aromatik tiga jenis pelbagai jenis daging merah daging marmar Stik skirt dihiasi dengan sos kicap berperisa semula, sos bawang putih hitam, mi sejuk hegi soba dengan perisa sudachi dan pencuci mulut Krismas *Tertakluk kepada perubahan bergantung pada ketersediaan stok. *Jika anda tidak menyatakan sebotol, kami akan menyediakan wain merah.
Cetak Halus
*Kandungan kursus mungkin berubah bergantung pada musim dan status pembelian.
Tarikh Sah
21 Dis ~ 22 Dis
Hari
Sb, A
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
private room
Bacaan Lanjut
20.23-25 [Disyorkan untuk pesta Krismas dan akhir tahun♪] ◆Sekitar 17:30-20:00 kursus khas dua setengah jam◆
Penerangan Kursus ◆Kami bermula dengan hidangan pembuka selera khusus kami, dan memandangkan kami telah memperoleh permit untuk menghidangkan daging mentah, anda boleh menikmati yukhoe daging mentah Jepun, ketam salji, kerang, landak laut mentah, kaviar dan yukhoe istimewa yang mewah. Tenderloin berkualiti tinggi yang berumur di dalam bilik salji dan sushi daging dibuat dengan landak laut mentah yang mewah dan telur salmon, dan truffle hitam digunakan untuk daging panggang. Pencuci mulut juga bertemakan Krismas. Adakan pesta Krismas dan akhir tahun yang mewah
20.23-25 [Disyorkan untuk pesta Krismas dan akhir tahun♪] ◆Sekitar 17:30-20:00 kursus khas dua setengah jam◆
¥ 16,300 (Termasuk servis & cukai)
Kad kredit diperlukan
Menu hidangan ●Pelbagai pembuka selera ●Daging merah dan makanan laut Yukhoe, ketam salji, kerang, landak laut mentah, kaviar ●Salat bunga Krismas ●Pelbagai tiga jenis daging lembu Jepun yang kaya dengan Yukimuro Steak fillet terpilih khas Seitan terpilih khas Bahagian yang disyorkan hari ini ●Sirloin sushi Raw landak laut Telur salmon ●Jenama hari ini daging lembu Wagyu sirloin panggang truffle sukiyukimuro wagyu aromatik tiga jenis pelbagai jenis daging merah daging marmar Stik skirt dihiasi dengan sos kicap berperisa semula, sos bawang putih hitam, mi sejuk hegi soba dengan rasa sudachi dan pencuci mulut Krismas *Tertakluk kepada perubahan bergantung pada ketersediaan stok. *Jika anda tidak menyatakan sebotol, kami akan menyediakan wain merah.
Cetak Halus
*Kandungan kursus mungkin berubah bergantung pada musim dan status pembelian.
Tarikh Sah
20 Dis, 23 Dis ~ 25 Dis
Hari
I, Sl, R, J
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
table seat
Bacaan Lanjut
20.23-25 Bilik peribadi [Disyorkan untuk pesta Krismas dan akhir tahun ♪ Bilik peribadi dijamin] ◆Separa 17:30-20:00 Kursus khas dua setengah jam◆
Penerangan Kursus ◆Kami bermula dengan hidangan pembuka selera khusus kami, dan memandangkan kami telah memperoleh permit untuk menghidangkan daging mentah, anda boleh menikmati yukhoe daging mentah Jepun, ketam salji, kerang, landak laut mentah, kaviar dan yukhoe istimewa yang mewah. Tenderloin berkualiti tinggi yang berumur di dalam bilik salji dan sushi daging dibuat dengan landak laut mentah yang mewah dan telur salmon, dan truffle hitam digunakan untuk daging panggang. Pencuci mulut juga bertemakan Krismas. Adakan pesta Krismas dan akhir tahun yang mewah
20.23-25 Bilik peribadi [Disyorkan untuk pesta Krismas dan akhir tahun ♪ Bilik peribadi dijamin] ◆Separa 17:30-20:00 Kursus khas dua setengah jam◆
¥ 18,300 (Termasuk servis & cukai)
Kad kredit diperlukan
Menu hidangan ●Pelbagai pembuka selera ●Yukhoe daging merah dan makanan laut, ketam salji, kerang, landak laut mentah, kaviar●salad bunga Krismas ●Pinggan 3 jenis daging wagyu aromatik Yukimuro Steak fillet pilihan khas Seitan terpilih khas Bahagian yang disyorkan hari ini ●Sushi sirloin Laut mentah urchin Salmon roe ●Jenama hari ini Wagyu daging lembu sirloin panggang truffle sukiyukimuro aromatik wagyu tiga jenis pelbagai jenis daging merah daging marmar Stik skirt dihiasi dengan sos kicap berperisa semula, sos bawang putih hitam, mi sejuk hegi soba dengan aroma Sudachi dan pencuci mulut Krismas *Tertakluk kepada perubahan bergantung pada ketersediaan stok. *Jika anda tidak menyatakan sebotol, kami akan menyediakan wain merah.
Cetak Halus
*Kandungan kursus mungkin berubah bergantung pada musim dan status pembelian.
Tarikh Sah
20 Dis, 23 Dis ~ 25 Dis
Hari
I, Sl, R, J
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
private room
Bacaan Lanjut
20.23-25 [Disyorkan untuk pesta Krismas dan akhir tahun♪] ◆Bahagian ke-2 20:30-23:00 2 setengah jam kursus khas◆
Penerangan Kursus ◆Kami bermula dengan hidangan pembuka selera khusus kami, dan memandangkan kami telah memperoleh permit untuk menghidangkan daging mentah, anda boleh menikmati yukhoe daging mentah Jepun, ketam salji, kerang, landak laut mentah, kaviar dan yukhoe istimewa yang mewah. Tenderloin berkualiti tinggi yang berumur di dalam bilik salji dan sushi daging dibuat dengan landak laut mentah yang mewah dan telur salmon, dan truffle hitam digunakan untuk daging panggang. Pencuci mulut juga bertemakan Krismas. Adakan pesta Krismas dan akhir tahun yang mewah
20.23-25 [Disyorkan untuk pesta Krismas dan akhir tahun♪] ◆Bahagian ke-2 20:30-23:00 2 setengah jam kursus khas◆
¥ 16,300 (Termasuk servis & cukai)
Kad kredit diperlukan
Menu hidangan ●Pelbagai pembuka selera ●Daging merah dan makanan laut Yukhoe, ketam salji, kerang, landak laut mentah, kaviar ●Salat bunga Krismas ●Pelbagai tiga jenis daging lembu Jepun yang kaya dengan Yukimuro Steak fillet terpilih khas Seitan terpilih khas Bahagian yang disyorkan hari ini ●Sirloin sushi Raw Telur salmon landak laut ●Sukiyaki panggang sirloin Wagyu jenama hari ini - Pelbagai jenis tiga jenis daging wagyu aromatik Yukimuro - Daging merah marmar Stik skirt dihiasi dengan sos kicap berperisa semula, sos bawang putih hitam, mi sejuk hegi soba dengan rasa sudachi dan pencuci mulut Krismas *Tertakluk kepada perubahan bergantung pada ketersediaan stok. *Jika anda tidak menyatakan sebotol, kami akan menyediakan wain merah.
Cetak Halus
*Kandungan kursus mungkin berubah bergantung pada musim dan status pembelian.
Tarikh Sah
20 Dis, 23 Dis ~ 25 Dis
Hari
I, Sl, R, J
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
table seat
Bacaan Lanjut
20.23-25 Bilik peribadi [Disyorkan untuk pesta Krismas dan akhir tahun ♪ Bilik peribadi dijamin] ◆Bahagian kedua 20:30-23:00 Kursus khas dua setengah jam◆
コース説明文
◆当店自慢の前菜盛り合わせから始まり、生肉提供許可証を取得しておりますので、和牛の生ユッケはズワイガニやホタテ、生ウニ、キャビアと贅沢な特別ユッケを頂けます。
雪室熟成の高級部位ヒレ肉や肉寿司は高級部位サーロインに贅沢に生ウニといくらを使用、また焼スキには黒トリュフを。デザートもクリスマス仕様です。贅沢なクリスマス、忘年会をお過ごし下さい　
20.23-25 Bilik peribadi [Disyorkan untuk pesta Krismas dan akhir tahun ♪ Bilik peribadi dijamin] ◆Bahagian kedua 20:30-23:00 Kursus khas dua setengah jam◆
¥ 18,300 (Termasuk servis & cukai)
Kad kredit diperlukan
コースメニュー

●前菜盛り合わせ

●赤身肉と海鮮ユッケ
　　 ズワイガニ、帆立貝、生うに、キャビア

●クリスマスリースサラダ

●雪室芳醇和牛三種盛り合わせ
特選フィレステーキ
特選生タン
　　本日のおすすめ部位

●サーロイン寿司　生雲丹　イクラ
　
●本日の銘柄和牛サーロイン　トリュフ焼きすき

●雪室芳醇和牛三種盛り合わせ　
赤身肉
霜降り肉　　濃厚再仕込み醤油の合わせタレ
上ハラミ　　黒にんにくタレ

●すだち香るへぎそば冷麺

●クリスマスデザート

＊仕入れ状況により変更する場合がございます。
＊ボトルの指定が無い場合は、赤ワインをご用意させていただきます。
Cetak Halus
※時期や仕入れ状況により、コース内容は変更になる可能性がございます。
Tarikh Sah
20 Dis, 23 Dis ~ 25 Dis
Hari
I, Sl, R, J
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
private room
Bacaan Lanjut

Permintaan

Please let us know if you have any food allergies.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
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