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Aking Mga Reserbasyon
Mag-book sa Mimiu Sakaiten
Mensahe galing sa Mangangalakal
Business hours are 11:00-21:30 (closed 15:00-17:00)Last orders: Lunch - Hot pot 14:00 / Others 14:30Dinner - Hot pot 20:30 / Others 21:00■ Online reservations are only accepted for hot pot orders. ■ We do not accept specific seats. If you would like a private room, please contact us by phone. (Private room fee 10%) ■ If you cancel on the day, 100% of the order will be charged. ■ For reservations of 9 people or more, please contact the store directly. Phone inquiries: 072-232-2059
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
-- Mga Bata --
1
2
3
4
5
6
7
8
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
5 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Udon Suki Akane Course
A course that includes our specialty "Udon Suki" with appetizers, sashimi, and tempura
¥ 7,200
(Kasama ang buwis)
Piliin
Udon Suki Akane Course
A course that includes our specialty "Udon Suki" with appetizers, sashimi, and tempura
Enjoy the delicious broth made from dried bonito flakes, dried bonito flakes and Rishiri kelp, the thick udon noodles that become softer the more they are simmered, and the delicious taste of fresh seafood and mountain delicacies. [3 types of seasonal appetizers / Sashimi / Tempura / Udon Suki (course size) / Dessert]
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian, Hapunan
Magbasa pa
Udon Suki Aoi Course
A course that includes our specialty "Udon Suki" with appetizers and sashimi
¥ 6,600
(Kasama ang buwis)
Piliin
Udon Suki Aoi Course
A course that includes our specialty "Udon Suki" with appetizers and sashimi
Enjoy the delicious broth made from dried bonito flakes, dried bonito flakes and Rishiri kelp, the thick udon noodles that become softer the more they are simmered, and the delicious taste of fresh seafood and mountain delicacies. [3 types of seasonal appetizers / Sashimi / Udon Suki (course size) / Dessert]
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian, Hapunan
Magbasa pa
Udon-suki
Enjoy the delicious flavors of the luxurious broth made from dried bonito flakes, honkarebushi and Rishiri kelp, the thick udon noodles which become softer the more they are simmered, and fresh seafood and mountain delicacies.
¥ 4,800
(Kasama ang buwis)
Piliin
Udon-suki
Enjoy the delicious flavors of the luxurious broth made from dried bonito flakes, honkarebushi and Rishiri kelp, the thick udon noodles which become softer the more they are simmered, and fresh seafood and mountain delicacies.
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian, Hapunan
Magbasa pa
Dashi shabu-shabu Kocho course
In addition to Mimiu-style dashi shabu-shabu, you can enjoy appetizers, sashimi, and tempura.
¥ 8,700
(Kasama ang buwis)
Piliin
Dashi shabu-shabu Kocho course
In addition to Mimiu-style dashi shabu-shabu, you can enjoy appetizers, sashimi, and tempura.
Appetizer platter/Sashimi/Tempura/Dashi shabu-shabu/Dessert
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian, Hapunan
Magbasa pa
Dashi shabu Matsukaze course
In addition to Mimiu-style dashi shabu-shabu, you can enjoy appetizers and sashimi.
¥ 8,100
(Kasama ang buwis)
Piliin
Dashi shabu Matsukaze course
In addition to Mimiu-style dashi shabu-shabu, you can enjoy appetizers and sashimi.
Appetizer platter/Sashimi/Dashi shabu-shabu/Dessert
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian, Hapunan
Magbasa pa
Mimiufu Dashi Shabu
Thickly sliced specially selected beef is quickly cooked in Mimiu's secret broth before being enjoyed.
¥ 5,900
(Kasama ang buwis)
Piliin
Mimiufu Dashi Shabu
Thickly sliced specially selected beef is quickly cooked in Mimiu's secret broth before being enjoyed.
140g domestic beef loin / Assorted seasonal vegetables / Udon
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian, Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Tanong 1
If you have any food allergies, please let us know.
Tanong 2
Req
Table seating is available. If you would like a private room, please contact the store directly. *When using a private room, an additional 10% of the total bill (tax included) will be charged. *There are stairs to the second floor. Important [For those who have already booked a private room] If there are any changes to the number of people, etc., please be sure to contact the store directly, not yourself. *Due to a problem with the web system, the private room will be cancelled automatically.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Mimiu Sakaiten at sa mga group restaurant
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mga kaugnay na tuntunin at patakaran
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