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Aking Mga Reserbasyon
Mag-book sa Kitashinchi Konishi
Mensahe galing sa Mangangalakal
◎◎◎Click here to make a reservation for Click here to make a reservation for Kitashinchi Konishi March of Kitashinchi Konishi March◎◎◎
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▶️According to the cancellation policy, the pre-authorization of the credit card will be requested but payment is not taken upon reservation.
※Please do the payment on arrival.
■Please understand that the shop owner can only speak Japanese, so please bear with any limitations or difficulties that may arise due to the language barrier.
■Please note that we may not be able to accommodate specific seating requests.
■The menu items may vary depending on the season and daily ingredients.
■If we are unable to reach you 15 minutes after your reserved time, we may have to consider it as a cancellation. If you anticipate being late, please be sure to contact us.
■We have a cancellation policy in place. If changes in the number of guests violate the following cancellation policy, cancellation fees will apply: (On the day: 100% of the course price / The day before: 80% of the course price / 5 days prior: 30% of the course price)
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
Kategorya
Counter
Private room
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
[Counter] Course to enjoy the season
The vegetables and fruits are the most delicious and nutritious in season, the seafood is fresh from the Sea of Japan, and the rice is from Ishikawa Prefecture, the owner's hometown. The rice is served cooked in an earthen pot over an open fire. Enjoy seafood with grilled or sashimi platters.
¥ 16,500
(Kasama ang serb. at buwis)
Piliin
[Counter] Course to enjoy the season
The vegetables and fruits are the most delicious and nutritious in season, the seafood is fresh from the Sea of Japan, and the rice is from Ishikawa Prefecture, the owner's hometown. The rice is served cooked in an earthen pot over an open fire. Enjoy seafood with grilled or sashimi platters.
Kinakailangan ang credit card para magreserba
~Example Menu~
※The number of dishes and the content of the dishes may vary depending on the season and daily ingredients.
■Appetizer
■Soup
■Assorted Sashimi
■Chef's Special of the Day
■Grilled Dish
■Meat Dish
■Deep-Fried Dish
■Simmered Dish
■Signature Clay Pot Rice
Miso Soup, Pickles
■Dessert
Kategorya ng Upuan
Counter
Magbasa pa
[Counter] Seasonal Omakase Course
We use the freshest and most delicious seasonal vegetables, fresh seafood sourced from the Sea of Japan, and locally grown rice from Ishikawa Prefecture, the hometown of the owner. The rice is cooked in a clay pot over an open flame and served. Enjoy the seafood in grilled dishes or as an assortment of sashimi.
¥ 22,000
(Kasama ang serb. at buwis)
Piliin
[Counter] Seasonal Omakase Course
We use the freshest and most delicious seasonal vegetables, fresh seafood sourced from the Sea of Japan, and locally grown rice from Ishikawa Prefecture, the hometown of the owner. The rice is cooked in a clay pot over an open flame and served. Enjoy the seafood in grilled dishes or as an assortment of sashimi.
Kinakailangan ang credit card para magreserba
~Example Menu~
※The content of dishes may vary depending on the season and daily ingredients.
※This course offers upgraded ingredients compared to the 16500 yen course.
■Appetizer
■Soup
■Assorted Sashimi
■Chef's Special of the Day
■Grilled Dish
■Meat Dish
■Deep-Fried Dish
■Simmered Dish
■Signature Clay Pot Rice
Miso Soup, Pickles
■Dessert
Kategorya ng Upuan
Counter
Magbasa pa
[Private room] Course to enjoy the season
The vegetables and fruits are the most delicious and nutritious in season, the seafood is fresh from the Sea of Japan, and the rice is from Ishikawa Prefecture, the owner's hometown. The rice is served cooked in an earthen pot over an open fire. Enjoy seafood with grilled or sashimi platters.
¥ 16,500
(Kasama ang serb. at buwis)
Piliin
[Private room] Course to enjoy the season
The vegetables and fruits are the most delicious and nutritious in season, the seafood is fresh from the Sea of Japan, and the rice is from Ishikawa Prefecture, the owner's hometown. The rice is served cooked in an earthen pot over an open fire. Enjoy seafood with grilled or sashimi platters.
Kinakailangan ang credit card para magreserba
~Example Menu~
※The number of dishes and the content of the dishes may vary depending on the season and daily ingredients.
■Appetizer
■Soup
■Assorted Sashimi
■Chef's Special of the Day
■Grilled Dish
■Meat Dish
■Deep-Fried Dish
■Simmered Dish
■Signature Clay Pot Rice
Miso Soup, Pickles
■Dessert
Kategorya ng Upuan
Private room
Magbasa pa
[Counter] Seasonal Omakase Course
We use the freshest and most delicious seasonal vegetables, fresh seafood sourced from the Sea of Japan, and locally grown rice from Ishikawa Prefecture, the hometown of the owner. The rice is cooked in a clay pot over an open flame and served. Enjoy the seafood in grilled dishes or as an assortment of sashimi.
¥ 22,000
(Kasama ang serb. at buwis)
Piliin
[Counter] Seasonal Omakase Course
We use the freshest and most delicious seasonal vegetables, fresh seafood sourced from the Sea of Japan, and locally grown rice from Ishikawa Prefecture, the hometown of the owner. The rice is cooked in a clay pot over an open flame and served. Enjoy the seafood in grilled dishes or as an assortment of sashimi.
Kinakailangan ang credit card para magreserba
~Example Menu~
※The content of dishes may vary depending on the season and daily ingredients.
※This course offers upgraded ingredients compared to the 16500 yen course.
■Appetizer
■Soup
■Assorted Sashimi
■Chef's Special of the Day
■Grilled Dish
■Meat Dish
■Deep-Fried Dish
■Simmered Dish
■Signature Clay Pot Rice
Miso Soup, Pickles
■Dessert
Kategorya ng Upuan
Private room
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong
If you have any food allergies, please let us know.
Mga Kahilingan
Detalye ng Guest
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Yahoo! JAPAN
TableCheck
Pangalan
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Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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