Book at Kitashinchi Konishi

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▶️According to the cancellation policy, the pre-authorization of the credit card will be requested but payment is not taken upon reservation.
※Please do the payment on arrival.

■Please understand that the shop owner can only speak Japanese, so please bear with any limitations or difficulties that may arise due to the language barrier.

■Please note that we may not be able to accommodate specific seating requests.

■The menu items may vary depending on the season and daily ingredients.

■If we are unable to reach you 15 minutes after your reserved time, we may have to consider it as a cancellation. If you anticipate being late, please be sure to contact us.

■We have a cancellation policy in place. If changes in the number of guests violate the following cancellation policy, cancellation fees will apply: (On the day: 100% of the course price / The day before: 80% of the course price / 5 days prior: 30% of the course price)
[Counter] Course to enjoy the season
The vegetables and fruits are the most delicious and nutritious in season, the seafood is fresh from the Sea of Japan, and the rice is from Ishikawa Prefecture, the owner's hometown. The rice is served cooked in an earthen pot over an open fire. Enjoy seafood with grilled or sashimi platters.
[Counter] Course to enjoy the season
¥ 16,500 (Svc & tax incl.)
Credit card required to reserve
～Example Menu～
※The number of dishes and the content of the dishes may vary depending on the season and daily ingredients.
■Appetizer
■Soup
■Assorted Sashimi
■Chef's Special of the Day
■Grilled Dish
■Meat Dish
■Deep-Fried Dish
■Simmered Dish
■Signature Clay Pot Rice
Miso Soup, Pickles
■Dessert
Seat Category
Counter
Read more
[Counter] Seasonal Omakase Course
We use the freshest and most delicious seasonal vegetables, fresh seafood sourced from the Sea of Japan, and locally grown rice from Ishikawa Prefecture, the hometown of the owner. The rice is cooked in a clay pot over an open flame and served. Enjoy the seafood in grilled dishes or as an assortment of sashimi.
[Counter] Seasonal Omakase Course
¥ 22,000 (Svc & tax incl.)
Credit card required to reserve
～Example Menu～
※The content of dishes may vary depending on the season and daily ingredients.
※This course offers upgraded ingredients compared to the 16500 yen course.
■Appetizer
■Soup
■Assorted Sashimi
■Chef's Special of the Day
■Grilled Dish
■Meat Dish
■Deep-Fried Dish
■Simmered Dish
■Signature Clay Pot Rice
Miso Soup, Pickles
■Dessert
Seat Category
Counter
Read more
[Private room] Course to enjoy the season
The vegetables and fruits are the most delicious and nutritious in season, the seafood is fresh from the Sea of Japan, and the rice is from Ishikawa Prefecture, the owner's hometown. The rice is served cooked in an earthen pot over an open fire. Enjoy seafood with grilled or sashimi platters.
[Private room] Course to enjoy the season
¥ 16,500 (Svc & tax incl.)
Credit card required to reserve
～Example Menu～
※The number of dishes and the content of the dishes may vary depending on the season and daily ingredients.
■Appetizer
■Soup
■Assorted Sashimi
■Chef's Special of the Day
■Grilled Dish
■Meat Dish
■Deep-Fried Dish
■Simmered Dish
■Signature Clay Pot Rice
Miso Soup, Pickles
■Dessert
Seat Category
Private room
Read more
[Counter] Seasonal Omakase Course
We use the freshest and most delicious seasonal vegetables, fresh seafood sourced from the Sea of Japan, and locally grown rice from Ishikawa Prefecture, the hometown of the owner. The rice is cooked in a clay pot over an open flame and served. Enjoy the seafood in grilled dishes or as an assortment of sashimi.
[Counter] Seasonal Omakase Course
¥ 22,000 (Svc & tax incl.)
Credit card required to reserve
～Example Menu～
※The content of dishes may vary depending on the season and daily ingredients.
※This course offers upgraded ingredients compared to the 16500 yen course.
■Appetizer
■Soup
■Assorted Sashimi
■Chef's Special of the Day
■Grilled Dish
■Meat Dish
■Deep-Fried Dish
■Simmered Dish
■Signature Clay Pot Rice
Miso Soup, Pickles
■Dessert
Seat Category
Private room
Read more

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