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Aking Mga Reserbasyon
Mag-book sa Kani Kato Asakusa
Mensahe galing sa Mangangalakal
▶Please be sure to contact us if you are going to be late. If we are unable to contact you within 15 minutes, we may charge a 100% cancellation fee as it will be treated as a cancellation.
▶Dinner seats will be prepared at 5:30pm and 8:30pm. Please be punctual as there are two sessions. *Reservations cannot be made for lunch or workshops.
▶Please contact us for reservations of 7 or more people.
▶The menu may change without notice due to procurement circumstances.
▶Information about the cancellation policy for customers who make reservations through Makuake. *Please note that tickets will be invalid if canceled 24 hours before the reservation.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
Kategorya
counter
Private room
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Trial Omakase
Sumidagawa Reservations open for a limited time until May 20th (Seats available until July 20th)
¥ 30,000
(Kasama ang serb. at buwis)
Piliin
Trial Omakase
Sumidagawa Reservations open for a limited time until May 20th (Seats available until July 20th)
Kinakailangan ang credit card para magreserba
Three types of crab [Dashi] Honkarebushi/Ichiban dashi [Appetizer] Smoked hairy crab with orange jelly [Soup] Snow crab prepared in a stew [Ringi] Seared cloud roe rice with steamed crab sauce [Sashimi] Live hairy crab sashimi [Fried food] KFC [On the platter] Grilled hairy crab in its shell [Special dish] Crab pie [Grilled food] King crab and Japan's best charcoal-grilled Wagyu beef sirloin [Meal] Snow crab clay pot rice [Sweet] MINAKI sake lees dessert *The contents may change depending on the ingredients we have in stock.
Mga Araw
Lu, Ma, H, B, S, Hol
Pagkain
Hapunan
Order Limit
~ 6
Magbasa pa
Echizen crab Omakase
Echizen crab
¥ 45,000
(Kasama ang serb. at buwis)
Piliin
Echizen crab Omakase
Echizen crab
Kinakailangan ang credit card para magreserba
*1/2 Echizen crab [Dashi] Honkarebushi/Ichiban dashi [Appetizer] Smoked Echizen hairy crab [Soup] Clear Echizen crab [Rice bowl] Echizen crab miso shabu-shabu [Sashimi] Echizen crab sashimi [Fried food] KFC [On the side] Grilled Echizen crab in the shell [Grilled food] Echizen crab claws and charcoal-grilled No. 1 Japanese beef fillet [Special dish] Turtle soup with crab paste [Meal] Snow crab clay pot rice [Sweet] MINAKI sake lees dessert *Contents may change depending on stock.
Balidong petsa
Nob 11 ~ Mar 20, 2025
Mga Araw
Lu, Ma, H, B, S, Hol
Pagkain
Hapunan
Order Limit
~ 6
Magbasa pa
Top-grade Echizen crab presented to the Imperial Family Omakase
Top-grade Echizen crab presented to the Imperial Family
¥ 110,000
(Kasama ang serb. at buwis)
Piliin
Top-grade Echizen crab presented to the Imperial Family Omakase
Top-grade Echizen crab presented to the Imperial Family
Kinakailangan ang credit card para magreserba
*1 cup of Imperial Echizen crab for one person [Dashi] Honkarebushi/Ichiban dashi [Appetizer] Smoked Echizen hairy crab caviar [Soup] Clear Imperial Echizen crab [Ringi] Imperial Echizen crab miso shabu-shabu [Sashimi] Imperial Echizen crab wash/shabu-shabu tasting [Daimono] Grilled Imperial Echizen crab in its shell [Grilled dish] Imperial Echizen crab and charcoal-grilled Japan's best Wagyu beef fillet [Special dish] Echizen crab hairy crab croquette [Appetizer] Imperial Echizen crab tossed in Tosa vinegar [Meal] Echizen hairy crab clay pot rice [Dessert] MINAKI sake lees dessert *Contents may change depending on stock.
Balidong petsa
Nob 11 ~ Mar 20, 2025
Mga Araw
Lu, Ma, H, B, S, Hol
Pagkain
Hapunan
Order Limit
~ 6
Magbasa pa
[Lunch] Sumida River Lunch with one drink
[Lunch] Sumida River Lunch Crab Kaiseki May Special Course (One drink included)
¥ 22,000
(Kasama ang serb. at buwis)
Piliin
[Lunch] Sumida River Lunch with one drink
[Lunch] Sumida River Lunch Crab Kaiseki May Special Course (One drink included)
Kinakailangan ang credit card para magreserba
[Appetizer] Today's appetizer platter [Soup replacement] Chawanmushi with crab filling [Ending] Crab chirashi served in a box crab shell [Sashimi replacement] King crab confit salad [Grilled dish] Charbroiled king crab [Hot pot] Snow crab and Wagyu beef shabu-shabu [Meal] Rice porridge or ramen + 5 sushi for 3,000 yen [Dessert] Seasonal dessert
Mga Araw
Lu, Ma, H, B, S, Hol
Pagkain
Tanghalian
Order Limit
2 ~ 6
Magbasa pa
Sushi Workshop and Omakase
Featured on TV! Sushi Workshop and Omakase Reservations cannot be made at 5:30pm and 8pm. Thank you for your understanding.
¥ 55,000
(Kasama ang serb. at buwis)
Piliin
Sushi Workshop and Omakase
Featured on TV! Sushi Workshop and Omakase Reservations cannot be made at 5:30pm and 8pm. Thank you for your understanding.
Kinakailangan ang credit card para magreserba
A sushi workshop led by a chef! In addition to making your own sushi, you can also enjoy a special chef's Omakase course.
Mga Araw
Lu, Ma, H, B, S, Hol
Pagkain
Tanghalian
Order Limit
2 ~ 6
Magbasa pa
【Lunch】合羽橋散策お弁当ワークショップ Kappabashi Bento Experience
【ランチ】合羽橋散策お弁当ワークショップ Kappabashi Bento Workshop
¥ 55,000
(Kasama ang serb. at buwis)
Piliin
【Lunch】合羽橋散策お弁当ワークショップ Kappabashi Bento Experience
【ランチ】合羽橋散策お弁当ワークショップ Kappabashi Bento Workshop
Kinakailangan ang credit card para magreserba
Duration : 4 hours. (Walk, cooking and dining)
Discover Japanese knives and unique kitchen tools handpicked with expert advice from seasoned chefs.
Then, dive into an exciting Bento (meal box) workshop where you'll use your new tools under professional guidance. Elevate your cooking skills and unleash your inner chef!
Meet at Kani Kato at the booking time and off to the kitchen town together.
Mga Araw
Lu, Ma, H, B, S, Hol
Pagkain
Tanghalian
Order Limit
2 ~
Magbasa pa
Mga Kahilingan
Layunin
Req
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Please fill out if you have any allergies.
Tanong 2
Req
If you would like to purchase souvenirs, please check the item you would like and enter the quantity.
Crab and dried baby sardines with Japanese pepper ¥1,500
Crab roll sushi ¥3,500
Hairy crab hotpot with soup stock ¥16,000
Boiled hairy crab with crab vinegar ¥16,000
Iba pa
Mga Tanong para kay Sushi Workshop and Omakase
Tanong 3
Req
Are there any foods you would like to avoid? We also prepare salmon roe and sea urchin at our sushi workshops.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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