[3 types of appetizers] Yuzu-boiled snow crab with jelly/crab paste chawanmushi/crab cream croquette [Soup] Snow crab sashimi [Sashimi] Hairy box crab sushi [Grilled dish] Charbroiled snow crab [Hot pot] Snow crab, Wagyu beef shabu-shabu [Meal] Rice porridge or noodles [Fruit] Strawberry daifuku/MINAKI blancmange/Yuzu sorbet

AM Booking Only. A sushi workshop led by a chef! In addition to making your own sushi, you can also enjoy a special chef's Omakase course. Reservations are accepted only in the morning. A sushi workshop led by a chef! In addition to making your own sushi, you can enjoy a special Omakase course. For an additional 33,000 yen per person, you can add a market experience with the chef. Enjoy the valuable experience of visiting a market where fresh ingredients are gathered and experiencing the unique local atmosphere. In addition to sushi, if there is anything you would like to learn from the chef, such as tempura, dashi, carving, etc., please feel free to request it.

Duration : 4 hours. (Walk, cooking and dining)
Discover Japanese knives and unique kitchen tools handpicked with expert advice from seasoned chefs.

Then, dive into an exciting Bento (meal box) workshop where you'll use your new tools under professional guidance. Elevate your cooking skills and unleash your inner chef!

Meet at Kani Kato at the booking time and off to the kitchen town together.

Three types of crab [Dashi] Honkarebushi/Ichiban dashi [Appetizer] Smoked hairy crab with orange jelly [Soup] Snow crab prepared in a stew [Ringi] Seared cloud roe rice with steamed crab sauce [Sashimi] Live hairy crab sashimi [Fried food] KFC [On the platter] Grilled hairy crab in its shell [Special dish] Crab pie [Grilled food] King crab and Japan's best charcoal-grilled Wagyu beef sirloin [Meal] Snow crab clay pot rice [Sweet] MINAKI sake lees dessert *The contents may change depending on the ingredients we have in stock.

*1/2 Echizen crab [Dashi] Honkarebushi/Ichiban dashi [Appetizer] Smoked Echizen hairy crab [Soup] Clear Echizen crab [Rice bowl] Echizen crab miso shabu-shabu [Sashimi] Echizen crab sashimi [Fried food] KFC [On the side] Grilled Echizen crab in the shell [Grilled food] Echizen crab claws and charcoal-grilled No. 1 Japanese beef fillet [Special dish] Turtle soup with crab paste [Meal] Snow crab clay pot rice [Sweet] MINAKI sake lees dessert *Contents may change depending on stock.

*1 cup of Imperial Echizen crab for one person [Dashi] Honkarebushi/Ichiban dashi [Appetizer] Smoked Echizen hairy crab caviar [Soup] Clear Imperial Echizen crab [Ringi] Imperial Echizen crab miso shabu-shabu [Sashimi] Imperial Echizen crab wash/shabu-shabu tasting [Daimono] Grilled Imperial Echizen crab in its shell [Grilled dish] Imperial Echizen crab and charcoal-grilled Japan's best Wagyu beef fillet [Special dish] Echizen crab hairy crab croquette [Appetizer] Imperial Echizen crab tossed in Tosa vinegar [Meal] Echizen hairy crab clay pot rice [Dessert] MINAKI sake lees dessert *Contents may change depending on stock.