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Aking Mga Reserbasyon
Mag-book sa Chef’s Live Kitchen - InterContinental Tokyo Bay
Mensahe galing sa Mangangalakal
▶★Business hours are subject to change to prevent the spread of corona infection. Please check
here
. ★ ▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶For reservations for 1 person or for 9 or more people, please contact the store directly. Inquiries by phone: 03-5404-2246 ✉If you approve the distribution of the e-mail magazine, we will send you a special offer only for e-mail magazine members✉
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
-- Mga Bata --
1
2
3
4
5
6
7
8
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
3 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
🎍【Year-end and New Year Seasonal Buffet/Dessert & Light Meal Buffet】(12/26-12/30, 1/4-1/16)🎍
*The following menu is available from 12/26 to 12/30 and 1/4 to 1/16.
🎍【Year-end and New Year Seasonal Buffet/Dessert & Light Meal Buffet】(12/26-12/30, 1/4-1/16)🎍
*The following menu is available from 12/26 to 12/30 and 1/4 to 1/16.
*The menu may change during the event period. *The menu may change depending on the purchasing situation. Please note. ■Food■ (Menu example) [Hospitality sweets] Snowman's creme d'ange tart [Appetizer] 3 types of appetizers of the day [Salad] 3 types of salads of the day [Hot dishes] 5 types of hot dishes of the day, specialty crispy chicken [Curry] 2 types of curry of the day [Cutting corner] The chef will cut and serve 6 types of authentic cheese in front of you on a daily basis. [Other] Daily sandwiches and breads [Ice cream] Vanilla Chocolate Two types of seasonal ice cream [Soft serve] Hokkaido milk Amaou [Glass bowl] Berry soup [Verrine] Strawberry panna cotta and lemon jelly Lychee and raspberry verrine Strawberry jelly [Gateau] Raspberry mousse with fresh strawberries Snowman Tochiotome milk Winter Cafe chocolate White rare cheese Strawberry and pistachio pie Strawberry tart Linzer schnitten Stollen-style kugelhopf Matcha tree tart Amaou macaroon [Customization corner] Pancakes, waffles (reindeer waffles) Choux ice cream baked in a Bakken kiln Freshly squeezed chestnut Mont Blanc Chef's special parfait (milk, Amaou, Mont Blanc) Strawberry fountain ■ Drink bar ■ "Arranged flavor carbonated water" Orange juice, apple juice, oolong tea coffee, cappuccino, espresso, cafe latte iced coffee, iced tea
Pagkain
Tsaa
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
■Regarding business ・Minimum number of participants: 25 people each time. Please note that the restaurant will be closed if the number of participants is not enough.・In the event of cancellation, we will notify you by email or phone 5 days in advance. ■Cancellation fees will be charged as follows.・2 days before 30% ・1 day before 50% ・100%
on the
day
Please contact the store directly. We may not be able to accept cancellations or changes on the web. Please note.
Tanong 2
There may be an error of a few yen per person in the amount of the reservation confirmation email. Thank you for your understanding.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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