Book at Chef’s Live Kitchen - InterContinental Tokyo Bay

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12 years and under
3 years and under
🎍【Year-end and New Year Seasonal Buffet/Dessert & Light Meal Buffet】(12/26-12/30, 1/4-1/16)🎍
*The following menu is available from 12/26 to 12/30 and 1/4 to 1/16.
*The menu may change during the event period. *The menu may change depending on the purchasing situation. Please note. ■Food■ (Menu example) [Hospitality sweets] Snowman's creme d'ange tart [Appetizer] 3 types of appetizers of the day [Salad] 3 types of salads of the day [Hot dishes] 5 types of hot dishes of the day, specialty crispy chicken [Curry] 2 types of curry of the day [Cutting corner] The chef will cut and serve 6 types of authentic cheese in front of you on a daily basis. [Other] Daily sandwiches and breads [Ice cream] Vanilla Chocolate Two types of seasonal ice cream [Soft serve] Hokkaido milk Amaou [Glass bowl] Berry soup [Verrine] Strawberry panna cotta and lemon jelly Lychee and raspberry verrine Strawberry jelly [Gateau] Raspberry mousse with fresh strawberries Snowman Tochiotome milk Winter Cafe chocolate White rare cheese Strawberry and pistachio pie Strawberry tart Linzer schnitten Stollen-style kugelhopf Matcha tree tart Amaou macaroon [Customization corner] Pancakes, waffles (reindeer waffles) Choux ice cream baked in a Bakken kiln Freshly squeezed chestnut Mont Blanc Chef's special parfait (milk, Amaou, Mont Blanc) Strawberry fountain ■ Drink bar ■ "Arranged flavor carbonated water" Orange juice, apple juice, oolong tea coffee, cappuccino, espresso, cafe latte iced coffee, iced tea
Meals
Tea
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