Mag-book sa CHAPTER THE GRILL / THE CHAPTER KYOTO, a TRIBUTE PORTFOLIO HOTEL

▶ Please note that we may not be able to meet your request regarding seat selection. ▶ If you cannot contact us after 30 minutes of reservation time, we may be forced to cancel, so please be sure to contact us if you are late. ▶ For reservations for 7 people or more, please contact the store directly. Inquiries by phone: 075-221-3220
12 na taon at baba
5 na taon at baba
Reservation for seats only
Reservation for seats only
Please choose your meal from the menu of the day.
Pagkain
Agahan, Tanghalian, Tsaa, Hapunan
Magbasa pa
[CHAPTER LUNCH SET A] Kyoto vegetable salad buffet, weekly pasta, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
[CHAPTER LUNCH SET A] Kyoto vegetable salad buffet, weekly pasta, etc.
¥ 1,950 (Kasama ang serb. at buwis)
・ Plenty of Kyoto vegetables! Salad buffet, appetizer buffet, the pasta Capri-style pasta with tomato and mozzarella cheese * The image is an image ・ All-you-can-eat Tango rice and bread
Balidong petsa
Hul 15, 2022 ~ Dis 30, 2022
Mga Araw
Ma, H, B
Pagkain
Tanghalian
Magbasa pa
[CHAPTER LUNCH SET B] Kyoto vegetable salad buffet, chicken breast herb marinade with lemon, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
[CHAPTER LUNCH SET B] Kyoto vegetable salad buffet, chicken breast herb marinade with lemon, etc.
¥ 1,950 (Kasama ang serb. at buwis)
・ Plenty of Kyoto vegetables! Salad buffet, appetizer buffet, grilled chicken thighs, blue cheese sauce * The photo in the image is an image ・ All-you-can-eat Tango rice and bread
Balidong petsa
Hul 15, 2022 ~ Dis 30, 2022
Mga Araw
Ma, H, B
Pagkain
Tanghalian
Magbasa pa
[Weekend PRIX FIXE LUNCH] Yassun salad tailoring, main dishes to choose from, desserts, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
[Weekend PRIX FIXE LUNCH] Yassun salad tailoring, main dishes to choose from, desserts, etc.
¥ 2,809 (Kasama ang serb. at buwis)
■ Hassun salad ■ Soup ■ Bread ■ Main dish * You can choose your favorite dish on the day ・ Weekend pasta ・ Weekend chicken (+300 yen) ・ Weekend pork (+300 yen) ・ HIYORI burger (+800 yen) ・ Weekend beef (+1,000 yen) ■ Dessert ■ Coffee or tea
Balidong petsa
Hul 16, 2022 ~ Dis 30, 2022
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
【Year-end and New Year LUNCH COURSE】 Appetizer, choice of main dish, dessert, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
【Year-end and New Year LUNCH COURSE】 Appetizer, choice of main dish, dessert, etc.
¥ 3,000 (Kasama ang serb. at buwis)
■ Hassun salad ■ Soup ■ Bread ■ Main dish * You can choose your favorite dish on the day ・ Weekend pasta ・ Weekend chicken (+300 yen) ・ Weekend pork (+300 yen) ・ HIYORI burger (+800 yen) ・ Weekend beef (+1,000 yen) ■ Dessert ■ Coffee or tea
Balidong petsa
Dis 31, 2022 ~ Ene 03, 2023
Mga Araw
Lu, Ma, S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
chef's lunch pasta
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
chef's lunch pasta
¥ 2,800 (Kasama ang buwis)
Appetizer
Salad with Hokkaido Mozzarella Cheese, Organic Tomatoes, Prosciutto Ham and Hamon Serrano
Main
Today's fresh pasta or crostini (open sandwich with croissant toast, poached egg, avocado dip and arugula)
Desserts
Today's dessert
Coffee or KUSUMI TEA from PARIS
Balidong petsa
Set 17 ~
Pagkain
Tanghalian
Magbasa pa
PLANT BASED
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
PLANT BASED
¥ 3,000 (Kasama ang buwis)
Appetizer
Plant-based salad with 10 kinds of fresh vegetables
Amanio Oil Dressing
Main
Plant-Based Keema Curry with Sixteen Grain Rice
Desserts
Rich chocolate terrine
Coffee or KUSUMI TEA from PARIS

What is PLANT BASED?
A plant-based meal is a food option that uses plant-derived ingredients to recreate meat and fish dishes, including texture and taste.
It is characterized by the production and sale of processed foods made from soybeans, wheat, etc. as alternatives to “meat,” “eggs,” “cheese,” etc., and made to resemble livestock products and marine products.
In recent years, Japanese food has gradually become more popular in Japan, and more and more people prefer to eat meals that are full of the original charm of Japanese food.

Translated with DeepL.com (free version)
Balidong petsa
Set 17 ~
Pagkain
Tanghalian
Magbasa pa
THE BURGER
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
THE BURGER
¥ 3,800 (Kasama ang buwis)
Soup
Pumpkin Soup
Main
Chapter Burger with 180g Wagyu beef patty
French fries
Homemade pickles
Dessert is not included in this menu.
Coffee, KUSUMI TEA from PARIS or Soft drinks
(Additional toppings)
Avocado ¥200
Organic tomatoes 200 yen
Cheddar cheese 200 yen
Crispy bacon 200 yen
Wagyu beef patty 1,000 yen
Balidong petsa
Set 17 ~
Pagkain
Tanghalian
Magbasa pa
CHAPTER
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
CHAPTER
¥ 4,500 (Kasama ang buwis)
Appetizer
Caesar Salad (Choice of Chicken Breast or Smoked Salmon)
Soup
Pumpkin soup
Mains
Fish and Chips Chapter Kyoto Style
Iburi Goko Tartar or Jalapeno Tartar
or
Grilled pork “Kyoto Pork” and organic vegetables with kombu mustard sauce
Desserts
Today's dessert selection
Coffee or KUSUMI TEA from PARIS
Balidong petsa
Set 17 ~
Pagkain
Tanghalian
Magbasa pa
WGY STEAK
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
WGY STEAK
¥ 6,000
⇒
¥ 5,500 (Kasama ang buwis)
Appetizer
Caesar Salad (Choice of Chicken Breast or Smoked Salmon)
Main
150g Wagyu Beef Steak with French Fries
Desserts
Today's dessert selection
Coffee or KUSUMI TEA from PARIS
Balidong petsa
Set 17 ~
Pagkain
Tanghalian
Magbasa pa
kids' plate
kids' plate
¥ 1,800 (Kasama ang buwis)
Balidong petsa
Set 22 ~
Pagkain
Tanghalian
Magbasa pa
Signature Lunch and NAKED Nijo Castle Event Ticket Plan
This plan includes Chapter the grill's signature lunch with autumn flavors and event tickets to enjoy autumn in Kyoto.
Signature Lunch and NAKED Nijo Castle Event Ticket Plan
¥ 5,000 (Kasama ang buwis)
Appetizer
Salad with Hokkaido Mozzarella Cheese, Organic Tomatoes, Prosciutto Ham and Hamon Serrano
Main
Today's fresh pasta or crostini (open sandwich with croissant toast, poached egg, avocado dip and arugula)
Desserts
Today's dessert
Coffee or KUSUMI TEA from PARIS
Free flow of KUSMI Tea (+1000 yen)
All guests will receive a souvenir of autumn sweets.
Balidong petsa
Okt 09 ~ Dis 07
Pagkain
Tanghalian
Magbasa pa
Gathering Course
Gathering Course
¥ 5,000 (Kasama ang buwis)
Appetizers : Assorted appetizers
Pizza : Pizza Margherita, Quattro Formaggi
Pasta : Penne arrabbiata
Main : Chicken Croccante with Olive Mashed Potatoes
Dessert : Chiffon Cake and Creme Chantilly
Coffee or Tea
Total 5 dishes

All plans include 2 hours of free flow (L/O 90 minutes)
Draft beer (Asahi Super Dry Extra Cold)/Whiskey/30 kinds of cocktails
Red wine/white wine/sparkling wine (Plan C only)/3 kinds of Japanese sake/soft drinks

Reservations are accepted for a minimum of 4 persons and a maximum of 52 persons.
Balidong petsa
Nob 01 ~
Pagkain
Tanghalian, Hapunan
Order Limit
4 ~
Magbasa pa
Signature Courses
Signature Courses
¥ 7,000 (Kasama ang buwis)
Appetizer : Smoked Salmon and Avocado Tartar
Pizza : Pizza Margherita
Pasta : Lobster Pasta
Fish : Chapter Kyoto's Special Fish & Chips, Jalapeno Tartar
Meat : Grilled Pork Kyoto Pork and Kyo-Tamba Ookuro Shimeji Mushrooms, Kombu Mustard
Dessert : Panna Cotta with Berry Sauce
Coffee or Tea
Total 6 dishes

All plans include 2 hours of free flow (L/O 90 minutes)
Draft beer (Asahi Super Dry Extra Cold) / Whiskey / 30 kinds of cocktails
Red wine/white wine/sparkling wine (Plan C only)/3 kinds of Japanese sake/soft drinks

Reservations are accepted for a minimum of 4 persons and a maximum of 52 persons.
Balidong petsa
Nob 01 ~
Pagkain
Tanghalian, Hapunan
Order Limit
4 ~
Magbasa pa
Premium Course
Premium Course
¥ 10,000 (Kasama ang buwis)
Appetizer : Foie Gras Terrine
Soup : Autumn Vegetable Soup
Fish : Sea Bream Vapeur with French Caviar and Organic Kamigamo Vegetables
Meat : Grilled Japanese Filet of Beef with Aged Balsamic Sauce
Rice : Chapters Kyoto's Special Dashi Chazuke and Kyoto Pickles
Dessert : Seasonal fruits and gelato
Coffee or Tea
Total 6 dishes

All plans include 2 hours of free flow (L/O 90 minutes)
Draft beer (Asahi Super Dry Extra Cold) / Whiskey / 30 kinds of cocktails
Red wine/white wine/sparkling wine (Plan C only)/3 kinds of Japanese sake/soft drinks

Reservations are accepted for a minimum of 4 persons and a maximum of 52 persons.
Balidong petsa
Nob 01 ~
Pagkain
Tanghalian, Hapunan
Order Limit
4 ~
Magbasa pa

Mga Kahilingan

Please indicate any food allergies.

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