Mag-book sa Tamatsurumi / Hilton Nagasaki

【 Closed 】
▶【Sushi 】 Tuesday
【Tempura】 Wednesday ・ Thursday
【Teppanyaki】 Monday
※We are open from December 30th, 2024 to January 2nd, 2025.

▶We offer special New Year menus from January 1st to 3rd, 2025.
▶Photos are for illustrative purposes only. Actual meal contents may differ.
▶Cancellations made up to 2 days prior to the reservation are free of charge. Cancellations made the day before will incur 50% charge of the meal cost, and cancellations made on the day of the reservation will incur 100% charge of the meal cost.
▶Please note that we cannot guarantee your seat request.
▶If you have any food allergies, please provide the names of the food items you are allergic to in the allergies column.
▶If we are unable to reach you after 30 minutes past your reservation time, we may have to cancel it, so please make sure to contact us if you will be late.
▶For reservations for 5 or more people, please contact us directly.
▶We apologize for the inconvenience, but we kindly request that children under the age of six refrain from entering premises.
▶Shosui Course, Hachiro Course and Tamatsurumi Course require reservations made at least 2 days in advance.
▶The following period is excluded from the Hilton Honors member benefit discounts.
2024: December 20th (Friday) - December 31st (Tuesday)
2025: January 1st (Wednesday) - January 5th (Sunday)

Mga Kahilingan

If you have any allergies,please provide the name of the food items you are allergic to.
If not, please input as N/A.
If you are a member of Hilton Honors, please let us know your member's status and number (9-10 digits).
If not, please input as N/A.
(Example) Gold 123456789

Detalye ng Guest

Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Sa pagsumite ng form na ito, sumasang-ayon ka sa mga kaugnay na tuntunin at patakaran.