Reserviere Tamatsurumi / Hilton Nagasaki

【 Closed 】
▶【Sushi 】 Tuesday
【Tempura】 Wednesday ・ Thursday
【Teppanyaki】 Monday
※We are open from December 30th, 2024 to January 2nd, 2025.

▶We offer special New Year menus from January 1st to 3rd, 2025.
▶Photos are for illustrative purposes only. Actual meal contents may differ.
▶Cancellations made up to 2 days prior to the reservation are free of charge. Cancellations made the day before will incur 50% charge of the meal cost, and cancellations made on the day of the reservation will incur 100% charge of the meal cost.
▶Please note that we cannot guarantee your seat request.
▶If you have any food allergies, please provide the names of the food items you are allergic to in the allergies column.
▶If we are unable to reach you after 30 minutes past your reservation time, we may have to cancel it, so please make sure to contact us if you will be late.
▶For reservations for 5 or more people, please contact us directly.
▶We apologize for the inconvenience, but we kindly request that children under the age of six refrain from entering premises.
▶Shosui Course, Hachiro Course and Tamatsurumi Course require reservations made at least 2 days in advance.
▶The following period is excluded from the Hilton Honors member benefit discounts.
2024: December 20th (Friday) - December 31st (Tuesday)
2025: January 1st (Wednesday) - January 5th (Sunday)

Anforderungen

If you have any allergies,please provide the name of the food items you are allergic to.
If not, please input as N/A.
If you are a member of Hilton Honors, please let us know your member's status and number (9-10 digits).
If not, please input as N/A.
(Example) Gold 123456789

Gast Einzelheiten

Passwort ist zu kurz (weniger als 8 Zeichen)
Passwort ist zu schwach
Passwort muss mindestens einen Großbuchstaben, einen Kleinbuchstaben, eine Zahl und ein Symbol umfassen.
Passwort darf keinen Teil von E-Mail enthalten.
Passwort stimmt nicht mit Passwortbestätigung überein
Durch das Absenden dieses Formulars stimmen Sie den relevanten Bedingungen und Richtlinien zu.