If you choose a private room, please note that the following fees will be charged separately when making a reservation. ■1 room (4-8 people) 8,000 yen (including tax and service charge) ■2 rooms (9-16 people) 15,000 yen (including tax and service charge) *Private rooms are available for 4 or more people.

If you choose a private room, please note that the following fees will be charged separately when making a reservation. ■1 room (4-8 people) 8,000 yen (including tax and service charge) ■2 rooms (9-16 people) 15,000 yen (including tax and service charge) *Private rooms are available for 4 or more people.

▼Menu example

[Greetings] Ginza Tsuru special savory egg custard

[Appetizer] Greens vegetable and scallops boiled in soy sauce

[Palate cleanser] Steamed Kasumi crab dumpling,Uguisuna, Lily bulb, Chrysanthemum

[Main] Wagyu beef hamburg steak (approx. 160g)
Seasonal garnish, Salad, Demi-glace sauce, Grained mustard, Raw black pepper, Fresh red yuzu pepper, Ponzu sauce with grated daikon radish
*Add 50% more hamburg steak for ¥500

[ Meals] “Yukihotaka”white rice, Miso soup, Pickled vegetables

[Dessert]Seasonal fruit jelly with anglaise sauce

*Depending on the availability of ingredients, we may provide other dishes. *If you would like a refill of rice, please ask the staff. *We will provide you with warm roasted green tea. Please feel free to ask for refills. *If you use a private room, the charge is 8,000 yen per room, and 15,000 yen for parties of 9 or more. *We will not allow people who cannot eat seafood in general to enter the restaurant. Thank you for your understanding.

▼Menu example
[Greetings] Ginza Tsuru special savory egg custard

[Appetizer] Greens vegetable and scallops boiled in soy sauce

[Palate cleanser] Steamed Kasumi crab dumpling,Uguisuna, Lily bulb, Chrysanthemum

[Main] Wagyu beef mince cutlet (approx. 120g)
Seasonal garnish, Salad, Demi-glace sauce, Grained mustard, Raw black pepper, Fresh red yuzu pepper, Sudachi
*Add 50% more mince cutlet for ¥500

[ Meals] “Yukihotaka”white rice, Miso soup, Pickled vegetables

[Dessert]Seasonal fruit jelly with anglaise sauce


*Depending on the availability of ingredients, we may provide other dishes. *If you would like a refill of rice, please ask the staff. *We will provide you with warm roasted green tea. Please feel free to ask for refills. *If you use a private room, the charge is 8,000 yen per room, and 15,000 yen for parties of 9 or more. *We will not allow people who cannot eat seafood in general to enter the restaurant. Thank you for your understanding.

▼Menu example
[Greetings] Ginza Tsuru special savory egg custard

[Appetizer] Greens vegetable and scallops boiled in soy sauce

[Three boxes]
1. Boiled japanese lvory sell, Monkfish liver with ginger, Persimmon and Sake cheese tempura
2.Steamed Kasumi crab dumpling,Uguisuna, Lily bulb, Chrysanthemum
3.Sockeye salmon cream croquette,Green onion,Green bell pepper,Salt, Lemon

[Palate cleanser]Citrus unshiu sorbet,Pomegranate

[Main] (You can choose from the following)
1. Wagyu roast beef (approx. 80g)
2. Wagyu beef hamburg steak (approx. 180g)
3. Wagyu mince cutlet (approx. 120g)
4. Saikyo-miso marinated Kurobuta pork grill (approx. 120g)
5. Seasonal fish dishes(approx.120g)
*Add 50% more main dish for ¥500

[ Meals] “Yukihotaka”white rice, Miso soup, Pickled vegetables

[Dessert]Seasonal fruit jelly with anglaise sauce

*Depending on the availability of ingredients, we may provide other dishes. *If you would like a refill of rice, please ask the staff. *We will provide you with warm roasted green tea. Please feel free to ask for refills. *If you use a private room, the charge is 8,000 yen per room, and 15,000 yen for parties of 9 or more. *We will not allow people who cannot eat seafood in general to enter the restaurant. Thank you for your understanding.

▼Menu example

[Greetings] Ginza Tsuru special savory egg custard

[Appetizer] Greens vegetable and scallops boiled in soy sauce

[Three boxes]
1. Boiled japanese lvory sell, Monkfish liver with ginger, Persimmon and Sake cheese tempura
2.Steamed Kasumi crab dumpling,Uguisuna, Lily bulb, Chrysanthemum
3.Sockeye salmon cream croquette,Green onion,Green bell pepper,Salt, Lemon

[Palate cleanser]Citrus unshiu sorbet,Pomegranate

[Main] (Please choose between shabu-shabu or sukiyaki)
1. 【Wagyu beef tail soup with low-temperature shabu-shabu】Wagyu top round
(Ponzu sauce, sesame sauce, raw black pepper, grain mustard, fresh yuzu pepper red/yellow, grain Japanese pepper)
Watercress, Turnip,Maitake mushroom,Shiitake mushroom,Kudzu starch noodles, Tofu
2. 【Ginza Tsuru original low temperature sukiyaki 】Wagyu top round
(Special raw egg, original sauce “dashi custard”, raw black pepper, grain mustard, fresh yuzu pepper yellow, grain Japanese pepper, grated radish, green onion)
Watercress, Turnip,Maitake mushroom,Shiitake mushroom,Kudzu starch noodles, Tofu

[ Meals] “Yukihotaka”white rice, Miso soup, Pickled vegetables

[Dessert]Seasonal fruit jelly with anglaise sauce


*Depending on the availability of ingredients, we may provide other dishes. *If you would like a refill of rice, please ask the staff. *We will provide you with warm roasted green tea. Please feel free to ask for refills. *If you use a private room, the charge is 8,000 yen per room, and 15,000 yen for parties of 9 or more. *We will not allow people who cannot eat seafood in general to enter the restaurant. Thank you for your understanding.

▼Menu example

[Greetings] Ginza Tsuru special savory egg custard

[Appetizer] Greens vegetable and scallops boiled in soy sauce

[Three boxes]
1. Boiled japanese lvory sell, Monkfish liver with ginger, Persimmon and Sake cheese tempura
2.Steamed Kasumi crab dumpling,Uguisuna, Lily bulb, Chrysanthemum
3.Sockeye salmon cream croquette,Green onion,Green bell pepper,Salt, Lemon

[Palate cleanser]Citrus unshiu sorbet,Pomegranate

[Main] (Please choose between shabu-shabu or sukiyaki)
1. 【Wagyu beef tail soup with low-temperature shabu-shabu】Wagyu sirloin and top round
(Ponzu sauce, sesame sauce, raw black pepper, grain mustard, fresh yuzu pepper red/yellow, grain Japanese pepper)
Watercress, Turnip,Maitake mushroom,Shiitake mushroom,Kudzu starch noodles, Tofu
2. 【Ginza Tsuru original low temperature sukiyaki 】Wagyu sirloin and top round
(Special raw egg, original sauce “dashi custard”, raw black pepper, grain mustard, fresh yuzu pepper yellow, grain Japanese pepper, grated radish, green onion)
Watercress, Turnip,Maitake mushroom,Shiitake mushroom,Kudzu starch noodles, Tofu

[ Meals] “Yukihotaka”white rice, Miso soup, Pickled vegetables

[Dessert]Seasonal fruit jelly with anglaise sauce


*Depending on the availability of ingredients, we may provide other dishes. *If you would like a refill of rice, please ask the staff. *We will provide you with warm roasted green tea. Please feel free to ask for refills. *If you use a private room, the charge is 8,000 yen per room, and 15,000 yen for parties of 9 or more. *We will not allow people who cannot eat seafood in general to enter the restaurant. Thank you for your understanding.

▼Menu example

[Greetings] Ginza Tsuru special savory egg custard

[Appetizer] Greens vegetable and scallops boiled in soy sauce

[Three boxes]
1. Boiled japanese lvory sell, Monkfish liver with ginger, Persimmon and Sake cheese tempura
2.Steamed Kasumi crab dumpling,Uguisuna, Lily bulb, Chrysanthemum
3.Sockeye salmon cream croquette,Green onion,Green bell pepper,Salt, Lemon

[Palate cleanser]Citrus unshiu sorbet,Pomegranate
[Main] (Please choose between shabu-shabu or sukiyaki)
1. 【Wagyu beef tail soup with low-temperature shabu-shabu】Wagyu sirloin
(Ponzu sauce, sesame sauce, raw black pepper, grain mustard, fresh yuzu pepper red/yellow, grain Japanese pepper)
Watercress, Turnip,Maitake mushroom,Shiitake mushroom,Kudzu starch noodles, Tofu
2. 【Ginza Tsuru original low temperature sukiyaki 】Wagyu sirloin
(Special raw egg, original sauce “dashi custard”, raw black pepper, grain mustard, fresh yuzu pepper yellow, grain Japanese pepper, grated radish, green onion)
Watercress, Turnip,Maitake mushroom,Shiitake mushroom,Kudzu starch noodles, Tofu

[ Meals] “Yukihotaka”white rice, Miso soup, Pickled vegetables

[Dessert] Seasonal fruit jelly with anglaise sauce

*Depending on the availability of ingredients, we may provide other dishes. *If you would like a refill of rice, please ask the staff. *We will provide you with warm roasted green tea. Please feel free to ask for refills. *If you use a private room, the charge is 8,000 yen per room, and 15,000 yen for parties of 9 or more. *We will not allow people who cannot eat seafood in general to enter the restaurant. Thank you for your understanding.

▼Menu example

[Greetings] Ginza Tsuru special savory egg custard

[1st Appetizer] Greens vegetable and scallops boiled in soy sauce, Monkfish liver with ginger, Boiled japanese lvory sell,Persimmon and Sake cheese tempura

[2st Appetizer]“Tamate-bako”Beef tallow rice, Wagyu beef, Ikura, Fresh sea urchin,Ⅴinegar, Bud of the japanese pepper

[Soup dish]Steamed Kasumi crab dumpling,Uguisuna,Lily bulb, chrysanthemum, Ginger

[Sashimi]Bluefin tuna, Alaskan pink shrimp, Garnished with 2 types of soy sauce

[Grilled dish] Grilled teriyaki flavored yellowtail,Yuzu-flavored radish,Lime

[Main dish] Stew the beef cheek meat in miso and wine, Boiled turnip
, Carrot, Sweet green pepper, Fried burdock root
*Additional ¥2,800 can be changed to charcoal-grilled Wagyu sirloin (approx. 100g).

[Palate cleanser]Citrus unshiu sorbet,Pomegranate

[Meal] Yukihotaka rice cooked in a pot, red miso soup, pickles

[Ⅾessert] Seasonal fruit jelly with anglaise sauce


*Depending on the availability of ingredients, we may provide other dishes. *If you would like a refill of rice, please ask the staff. *We will provide you with warm roasted green tea. Please feel free to ask for refills. *If you use a private room, the charge is 8,000 yen per room, and 15,000 yen for parties of 9 or more. *We will not allow people who cannot eat seafood in general to enter the restaurant. Thank you for your understanding.

▼Menu example

[Greetings] Ginza Tsuru special savory egg custard

[1st Appetizer] Greens vegetable and scallops boiled in soy sauce

[2ndAppetizer]“Tamate-bako”Beef tallow rice, Wagyu beef, Ikura, Fresh sea urchin, Brown rice black vinegar, Bud of the japanese pepper

[Soup dish]Steamed Kasumi crab dumpling,Uguisuna,Lily bulb, chrysanthemum, Ginger

[Sashimi]Bluefin tuna, Red sweet shrimp, Garnished with soy sauce

[Main](Please choose between shabu-shabu or sukiyaki)
1. 【Wagyu beef tail soup with low-temperature shabu-shabu】 Wagyu sirloin
(Ponzu sauce, sesame sauce, raw black pepper, grain mustard, fresh yuzu pepper red/yellow, grain Japanese pepper)
Watercress, Carrot, Turnip,Maitake mushroom,Shiitake mushroom,
Kudzu starch noodles, Tofu
Pot cooked rice “Yukihotaka”
2. 【Ginza Tsuru original low temperature sukiyaki 】　Wagyu sirloin
(Special raw egg, original sauce “dashi custard”, raw black pepper, grain mustard, fresh yuzu pepper yellow, grain Japanese pepper, grated radish, green onion)
Watercress, Carrot, Turnip,Maitake mushroom,Shiitake mushroom,
Kudzu starch noodles, Tofu
Pot cooked rice “Yukihotaka”

[Palate cleanser]Pear sweet rice drink sorbet, foamy lemon

[Meal]Tandan noodles, Greenreen onion,Black seven flavors spice

[Dessert]Seasonal fruit jelly with anglaise sauce



*Depending on the availability of ingredients, we may provide other dishes. *If you would like a refill of rice, please ask the staff. *We will provide you with warm roasted green tea. Please feel free to ask for refills. *If you use a private room, the charge is 8,000 yen per room, and 15,000 yen for parties of 9 or more. *We will not allow people who cannot eat seafood in general to enter the restaurant. Thank you for your understanding.

▼Menu example

[Greetings] Ginza Tsuru special savory egg custard

[1st Appetizer] Greens vegetable and scallops boiled in soy sauce

[2ndAppetizer]“Tamate-bako”Beef tallow rice, Wagyu beef, Ikura, Fresh sea urchin, Brown rice black vinegar, Bud of the japanese pepper

[Soup dish]Steamed Kasumi crab dumpling,Uguisuna,Lily bulb, chrysanthemum, Ginger

[Sashimi]Bluefin tuna, Red sweet shrimp, Garnished with soy sauce

[Main](Please choose between shabu-shabu or sukiyaki)
1. 【Wagyu beef tail soup with low-temperature shabu-shabu】 Wagyu sirloin and top round
(Ponzu sauce, sesame sauce, raw black pepper, grain mustard, fresh yuzu pepper red/yellow, grain Japanese pepper)
Watercress, Carrot, Turnip,Maitake mushroom,Shiitake mushroom,
Kudzu starch noodles, Tofu
Pot cooked rice “Yukihotaka”
2. 【Ginza Tsuru original low temperature sukiyaki 】　Wagyu sirloin and top round
(Special raw egg, original sauce “dashi custard”, raw black pepper, grain mustard, fresh yuzu pepper yellow, grain Japanese pepper, grated radish, green onion)
Watercress, Carrot, Turnip,Maitake mushroom,Shiitake mushroom,
Kudzu starch noodles, Tofu
Pot cooked rice “Yukihotaka”

[Palate cleanser]Pear sweet rice drink sorbet, foamy lemon

[Meal]Tandan noodles, Greenreen onion,Black seven flavors spice

[Dessert]Seasonal fruit jelly with anglaise sauce

*Depending on the availability of ingredients, we may provide other dishes. *If you would like a refill of rice, please ask the staff. *We will provide you with warm roasted green tea. Please feel free to ask for refills. *If you use a private room, the charge is 8,000 yen per room, and 15,000 yen for parties of 9 or more. *We will not allow people who cannot eat seafood in general to enter the restaurant. Thank you for your understanding.

▼Menu example

[Greetings] Ginza Tsuru special savory egg custard

[1st Appetizer] Boiled potherb mustard and fried tofu in soy sauce

[2ndAppetizer]“Tamate-bako”Beef tallow rice, Wagyu beef, Ikura, Fresh sea urchin, Brown rice black vinegar, Bud of the japanese pepper

[Soup dish]Steamed Kasumi crab dumpling,Uguisuna,Lily bulb, chrysanthemum, Ginger

[Sashimi]Bluefin tuna, Red sweet shrimp, Garnished with soy sauce

[Main](Please choose between shabu-shabu or sukiyaki)
1. 【Wagyu beef tail soup with low-temperature shabu-shabu】 Wagyu top round
(Ponzu sauce, sesame sauce, raw black pepper, grain mustard, fresh yuzu pepper red/yellow, grain Japanese pepper)
Watercress, Carrot, Turnip,Maitake mushroom,Shiitake mushroom,
Kudzu starch noodles, Tofu
Pot cooked rice “Yukihotaka”
2. 【Ginza Tsuru original low temperature sukiyaki 】　Wagyu top round
(Special raw egg, original sauce “dashi custard”, raw black pepper, grain mustard, fresh yuzu pepper yellow, grain Japanese pepper, grated radish, green onion)
Watercress, Carrot, Turnip,Maitake mushroom,Shiitake mushroom,
Kudzu starch noodles, Tofu
Pot cooked rice “Yukihotaka”

[Palate cleanser]Pear sweet rice drink sorbet, foamy lemon

[Meal]Tandan noodles, Greenreen onion,Black seven flavors spice

[Dessert]Seasonal fruit jelly with anglaise sauce


*Depending on the availability of ingredients, we may provide other dishes. *If you would like a refill of rice, please ask the staff. *We will provide you with warm roasted green tea. Please feel free to ask for refills. *If you use a private room, the charge is 8,000 yen per room, and 15,000 yen for parties of 9 or more. *We will not allow people who cannot eat seafood in general to enter the restaurant. Thank you for your understanding.