LE UN FUNATSURU KYOTO KAMOGAWA RESORT

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Mensahe galing sa Mangangalakal

▶ Please note that we may not be able to meet your request for seat selection. ▶ If you can not contact us after 15 minutes of reservation time, we may be forced to cancel, so please contact us if you are late.

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

"Kyoto Gourmet Tour" is held with the aim of further boosting Kyoto's food and beverage industry, brightening up the entire city, and creating more opportunities to meet new customers. Our restaurant is also participating and offering a special lunch course. For dessert, we offer a brulee made with specially selected roasted green tea, which gives a taste of Kyoto. <Event period> September 1st to October 31st, 2024 *If you visit during September, you will be guided to the riverside seating if it is sunny.

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"Kyoto Gourmet Tour" is held with the aim of further boosting Kyoto's food and beverage industry, brightening up the entire city, and creating more opportunities to meet new customers. Our restaurant is also participating and will be offering a special dinner. For fish dishes, we will have the popular grilled tilefish with scales, and for dessert, we will have a brulee made with our special roasted green tea, which gives a Kyoto feel. <Event period> September 1st to October 31st, 2024 *If you are using during September, you will be guided to the riverbed seats if it is sunny. It may be cold, so we recommend that you bring a jacket.

[September menu] Appetizer: Marinated salmon with yogurt sauceSoup: Cold pumpkin soup with cumin aromaFish dish: Grilled tilefish with scales, light sauce of white wine and Saikyo misoMeat dish: Roasted duck breast with bigarade sauce and autumn vegetablesDessert: Hojicha creme brulée bread and after-meal drink[October menu] Appetizer: Lightly smoked maple leaf snapper with vinegared vinaigrette, French caviarSoup: Sweet potato potage with ginger aromaFish dish: Grilled tilefish with scales and scallop pan with Saikyo miso aromaWhite wine sauceMain dish: Roasted veal mushroom croute with autumn vegetablesDessert: Hojicha creme brulée bread and after-meal drink

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Tanong 1 Req

Please let us know about any allergies or dislikes. Please fill in the "Request" section below for the applicable ingredients. If you have any other requests regarding ingredients, please fill them in as well. *[Example] 1 person is allergic to green onions, but can eat them if heated. 1 person does not like blue fish. 1 person is allergic to shellfish, and cannot tolerate extracts. 1 person is vegan.

nothing specialNot good (likes and dislikes and can't eat)Allergic (can be eaten if heated)Allergic (NG also included in soup stock)

Tanong 2

For customers who are celebrating anniversaries, we will prepare a message plate, so please write the message you want to send. [About takeout strawberry millefeuille] On December 24th and 25th, we will only have the "Merry Christmas" plate. Thank you for your understanding.

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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

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