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Mag-book sa FIORIA Roppongi
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Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
[December] <Italiano> Saga beef Rossini-style steak course (2 hours all-you-can-drink included)
A creative Italian course of six dishes, including Saga beef Rossini-style steak as the main course, four types of antipasto, salad, fish dish, pasta and dessert.
¥ 6,500
(Kasama ang buwis)
Piliin
[December] <Italiano> Saga beef Rossini-style steak course (2 hours all-you-can-drink included)
A creative Italian course of six dishes, including Saga beef Rossini-style steak as the main course, four types of antipasto, salad, fish dish, pasta and dessert.
■MENU December■ <Antipasto> Cold potage of Annou potatoes Frittata of freshly-produced mushrooms and roast ham Arancini with the aroma of truffles Locally caught red tuna carpaccio with tapenade sauce <Insalata> Caesar salad of grilled bacon and winter vegetables harvested in Miura <Pesce> Spanish mackerel meuniere with sauce Americaine <Carne> Saga beef (A5 rank) Rossini-style steak with sauce Perigueux <Pasta> Bucatini amatriciana with pancetta and Chinese cabbage <Dolce> Mousse au chocolat with vanilla gelato =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from 12/1 to 12/31. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.
Fine Print
*The last entry time for the above plan is 10pm.
Balidong petsa
Dis 01 ~ Dis 31
Pagkain
Hapunan
Order Limit
2 ~ 18
Magbasa pa
[December] <Italiano> Steak course of Yonezawa beef from Yamagata Prefecture and organic vegetables from Miura (includes all-you-can-drink for 3 hours)
A creative Italian course of six dishes, including Saga beef Rossini-style steak as the main course, four types of antipasto, salad, fish dish, pasta and dessert.
¥ 7,500
(Kasama ang buwis)
Piliin
[December] <Italiano> Steak course of Yonezawa beef from Yamagata Prefecture and organic vegetables from Miura (includes all-you-can-drink for 3 hours)
A creative Italian course of six dishes, including Saga beef Rossini-style steak as the main course, four types of antipasto, salad, fish dish, pasta and dessert.
■MENU December■ <Antipasto> Cold potage of Annou potatoes Frittata of freshly-produced mushrooms and roast ham Arancini with the aroma of truffles Locally caught red tuna carpaccio with tapenade sauce <Insalata> Caesar salad of grilled bacon and winter vegetables harvested that morning from Miura <Pesce> Spanish mackerel meuniere with sauce Americaine <Carnet> Saga beef (A5 rank) Rossini-style steak with sauce Perigueux <Pasta> Amatriciana bucatini with pancetta and Chinese cabbage <Dolce> Mousse au chocolat with vanilla gelato =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from 12/1 to 12/31. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.
Fine Print
*The last entry time for the above plan is 10pm.
Balidong petsa
Dis 01 ~ Dis 31
Pagkain
Hapunan
Order Limit
2 ~ 18
Magbasa pa
Mga Kahilingan
Layunin
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-- Nakaraang Bisita --
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Apat or higit pa na pagbisita
Tanong 1
Req
[If you do not agree to the following terms, your reservation will not be accepted. If you agree, please check the box on the left.] *Reservations can be made through this form up to two days before the day of use. *The maximum number of people that can be reserved through this form is 50. *We accept urgent reservations the day before or on the day of use by phone. *A 10% late-night fee will be added after 10 p.m. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation. *All prices shown are tax-included. *For use with course plans, all seats will be prepared in private rooms. We will guide you to a private room that matches the number of people reserved. Please note that we cannot accept requests for private rooms. *For reservations of 20 or more people, we ask that you guarantee the number of people as follows. 21-35 people → 21 people guaranteed 36-60 people → 36 people guaranteed *From April 1, 2020, our restaurant will be completely non-smoking. Thank you for your understanding. ■■Cancellation Policy■■ In the unlikely event that you cancel your reservation, please note that a cancellation fee will be charged depending on the date of cancellation as follows: ・2 days before the reservation date: 20% ・The day before the reservation date: 50% ・The day of the reservation date: 100% [Regarding reservations in December] The cancellation policy for December is as follows. <Up to 2-19 people> ・7 to 2 days before the reservation date: 20% ・The day before the reservation date: 50% ・The day of the reservation date: 100% <20 people or more> Please note that the cancellation fee is different for groups of 20 people or more. (Cancellation fees will be charged from 2 weeks prior to the reservation.) ・14 to 8 days prior to the reservation date: 25% ・7 to 2 days prior to the reservation date: 50% ・The day before the reservation date: 80% ・The day of the reservation: 100% *Please note that there are separate cancellation fees for reservations of 20 or more people on certain dates (12/6, 13, 20, 27). Details are listed on the store's website.
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