■MENU December■ <Antipasto> Cold potage of Annou potatoes Frittata of freshly-produced mushrooms and roast ham Arancini with the aroma of truffles Locally caught red tuna carpaccio with tapenade sauce <Insalata> Caesar salad of grilled bacon and winter vegetables harvested in Miura <Pesce> Spanish mackerel meuniere with sauce Americaine <Carne> Saga beef (A5 rank) Rossini-style steak with sauce Perigueux <Pasta> Bucatini amatriciana with pancetta and Chinese cabbage <Dolce> Mousse au chocolat with vanilla gelato =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from 12/1 to 12/31. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU December■ <Antipasto> Cold potage of Annou potatoes Frittata of freshly-produced mushrooms and roast ham Arancini with the aroma of truffles Locally caught red tuna carpaccio with tapenade sauce <Insalata> Caesar salad of grilled bacon and winter vegetables harvested that morning from Miura <Pesce> Spanish mackerel meuniere with sauce Americaine <Carnet> Saga beef (A5 rank) Rossini-style steak with sauce Perigueux <Pasta> Amatriciana bucatini with pancetta and Chinese cabbage <Dolce> Mousse au chocolat with vanilla gelato =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from 12/1 to 12/31. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.