FIORIA Roppongi - TableCheck

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■MENU ■ <Appetizers> Tempura turnip veloute, Western-style Nanbanzuke conger eel from Miyagi Prefecture, snow crab sweet potato with citrus sauce, temari sushi with Japanese black beef and foie gras terrine <Seasonal vegetables> Saga beef and freshly picked vegetables from Kamakura and Miura served in a salad with sesame dressing <Grilled dish> Yuan-yaki Miyabi sea bream from Ehime Prefecture, gluten fried with yuzu miso <Fried dish> Tempura of wild tiger prawns and freshly picked vegetables with tempura sauce <Main dish> Kyushu Japanese black beef sirloin steak, Japanese-style red wine sauce with a hint of wasabi <Meal> Chinese noodles with freshly picked vegetables with a truffle flavor <Sweet> Homemade strawberry mizu yokan with gold leaf, matcha macarons *The above course menu is the menu available from 1/4 to 2/28. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have any food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

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[If you do not agree to the following terms, your reservation will not be accepted. If you agree, please check the box on the left.] *Reservations can be made through this form up to two days before the day of use. *The maximum number of people that can be reserved through this form is 50. *We accept urgent reservations the day before or on the day of use by phone. *A 10% late-night fee will be added after 10 p.m. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation. *All prices shown are tax-included. *For use with course plans, all seats will be prepared in private rooms. We will guide you to a private room that matches the number of people reserved. Please note that we cannot accept requests for private rooms. *For reservations of 20 or more people, we ask that you guarantee the number of people as follows. 21-35 people → 21 people guaranteed 36-60 people → 36 people guaranteed *From April 1, 2020, our restaurant will be completely non-smoking. Thank you for your understanding. ■■Cancellation Policy■■ In the unlikely event that you cancel your reservation, please note that a cancellation fee will be charged depending on the date of cancellation as follows: ・2 days before the reservation date: 20% ・The day before the reservation date: 50% ・The day of the reservation date: 100% [Regarding reservations in December] The cancellation policy for December is as follows. <Up to 2-19 people> ・7 to 2 days before the reservation date: 20% ・The day before the reservation date: 50% ・The day of the reservation date: 100% <20 people or more> Please note that the cancellation fee is different for groups of 20 people or more. (Cancellation fees will be charged from 2 weeks prior to the reservation.) ・14 to 8 days prior to the reservation date: 25% ・7 to 2 days prior to the reservation date: 50% ・The day before the reservation date: 80% ・The day of the reservation: 100% *Please note that there are separate cancellation fees for reservations of 20 or more people on certain dates (12/6, 13, 20, 27). Details are listed on the store's website.

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