FIORIA Roppongi - TableCheck

Book at FIORIA Roppongi

■MENU ■ <Appetizers> Tempura turnip veloute, Western-style Nanbanzuke conger eel from Miyagi Prefecture, snow crab sweet potato with citrus sauce, temari sushi with Japanese black beef and foie gras terrine <Seasonal vegetables> Saga beef and freshly picked vegetables from Kamakura and Miura served in a salad with sesame dressing <Grilled dish> Yuan-yaki Miyabi sea bream from Ehime Prefecture, gluten fried with yuzu miso <Fried dish> Tempura of wild tiger prawns and freshly picked vegetables with tempura sauce <Main dish> Kyushu Japanese black beef sirloin steak, Japanese-style red wine sauce with a hint of wasabi <Meal> Chinese noodles with freshly picked vegetables with a truffle flavor <Sweet> Homemade strawberry mizu yokan with gold leaf, matcha macarons *The above course menu is the menu available from 1/4 to 2/28. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have any food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

Requests

Purpose

Visit History

Question 1 Req

[If you do not agree to the following terms, your reservation will not be accepted. If you agree, please check the box on the left.] *Reservations can be made through this form up to two days before the day of use. *The maximum number of people that can be reserved through this form is 50. *We accept urgent reservations the day before or on the day of use by phone. *A 10% late-night fee will be added after 10 p.m. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation. *All prices shown are tax-included. *For use with course plans, all seats will be prepared in private rooms. We will guide you to a private room that matches the number of people reserved. Please note that we cannot accept requests for private rooms. *For reservations of 20 or more people, we ask that you guarantee the number of people as follows. 21-35 people → 21 people guaranteed 36-60 people → 36 people guaranteed *From April 1, 2020, our restaurant will be completely non-smoking. Thank you for your understanding. ■■Cancellation Policy■■ In the unlikely event that you cancel your reservation, please note that a cancellation fee will be charged depending on the date of cancellation as follows: ・2 days before the reservation date: 20% ・The day before the reservation date: 50% ・The day of the reservation date: 100% [Regarding reservations in December] The cancellation policy for December is as follows. <Up to 2-19 people> ・7 to 2 days before the reservation date: 20% ・The day before the reservation date: 50% ・The day of the reservation date: 100% <20 people or more> Please note that the cancellation fee is different for groups of 20 people or more. (Cancellation fees will be charged from 2 weeks prior to the reservation.) ・14 to 8 days prior to the reservation date: 25% ・7 to 2 days prior to the reservation date: 50% ・The day before the reservation date: 80% ・The day of the reservation: 100% *Please note that there are separate cancellation fees for reservations of 20 or more people on certain dates (12/6, 13, 20, 27). Details are listed on the store's website.

Question 2 Req

If you are a member, please check it.

MemberNon-member

Requests

Guest Details

NameReq

Mobile PhoneReq

EmailReq

Create a TableCheck account

With a TableCheck account, you can access your reservation history and make repeat bookings.

Password is too short (minimum is 8 characters)

Password is too weak

Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.

Password must not contain part of Email.

Password doesn't match Confirm Password

Receive offers from FIORIA Roppongi and related venues

By submitting this form, you agree to the .

;

Book at FIORIA Roppongi

Availability

Requests

Guest Details

Terms & Policies