Pastry Shop "Dorer" - Yokohama Bay Sheraton Hotel & Towers

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Mag-book sa Pastry Shop "Dorer" - Yokohama Bay Sheraton Hotel & Towers

Mensahe galing sa Mangangalakal

[Normal business hours] Monday through Saturday 10:00-19:00 Sundays and holidays 10:00-18:00 ▶For requests that require a reply, please contact us by phone. ■Restaurant general reservations TEL. 045-411-1188 (10:00-19:00) Orders that have been paid in advance by credit card cannot be cancelled. Thank you for your understanding (100% cancellation fee. We cannot cancel or refund credit card payments). We cannot offer refunds if you do not contact us on the day and do not pick up your order. *The listed price includes tax. ■How to make a reservation■ Please enter "1" for the number of people below. For the time below, please select the time you can come to receive the product . ■As part of our efforts to reduce the burden on the environment, starting Tuesday, September 24, 2024, we will be charging for paper bags (shopping bags), except for some products that are marked as including a paper bag. If you require a paper bag, please order from the "Paper Bag" column. Thank you for your understanding and cooperation.

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

It is made with a generous amount of white chocolate cream made from the globally rare Venezuelan cacao "Chuao," which has a well-balanced sweetness and a smooth texture. Hokkaido beet sugar is used to bring out the refreshing sweetness and deep richness of the cake, and the moist, amber-colored, three-layered genoise is generously sandwiched with seasonal "Amaou" strawberries. This one-of-a-kind Christmas cake, which can only be enjoyed at the Yokohama Bay Sheraton Hotel, will have the white chocolate cream made from "Chuao" and the high-quality sweetness and sourness of "Amaou" spreading in your mouth.

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Tanong 1 Req

[Notes on handling food allergies at the restaurant] ・We check the ingredients used based on information from our suppliers and manufacturers, but we cannot completely prevent allergens from being mixed in. ・We wash the cooking utensils each time, but we use the same ones as other menus. In addition, since the food is cooked in the same kitchen as other menus, there is a possibility that trace amounts of allergens may be mixed in during the cooking process. ・If you contact us in advance, we will inform you of the 28 specific ingredients contained in the food. Please note that we will prioritize the safety of our customers and will not be able to make special arrangements. After confirming the above information, the final decision is up to you, but would you like to proceed with the reservation?

Tanong 2 Req

Paper bags (shopping bags) are available for a fee, except for "New Year's dishes," "Christmas cakes," and some products that are marked as including a paper bag. If you require a paper bag, please order from the "Paper Bag" section.

Tanong 3

Gourmet Passport members are eligible to receive points, so please enter your membership number.

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Gumawa ng TableCheck account

Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.

Password ay masyadong maikli (pinakakonti ay 8 character)

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Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.

Password ay hindi dapat maglaman ng bahagi ng Email.

Password ay hindi tumutugma ang pagpapatunay

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

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Mag-book sa Pastry Shop "Dorer" - Yokohama Bay Sheraton Hotel & Towers

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