Help
English
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
My Reservations
Select a Venue
Pastry Shop "Dorer"
All Day Buffet "Compass"
Lobby Lounge "Sea Wind"
Chinese "Sairyu"
Sky Lounge "Bay View"
Japanese "Konohana"
Teppanyaki "Sagami"
3F Main Bar「Bay・West」/ Yokohama Bay Sheraton Hotel & Towers
Book at Pastry Shop "Dorer" - Yokohama Bay Sheraton Hotel & Towers
Message from Venue
[Normal business hours] Monday through Saturday 10:00-19:00 Sundays and holidays 10:00-18:00 ▶For requests that require a reply, please contact us by phone. ■Restaurant general reservations TEL. 045-411-1188 (10:00-19:00)
Orders that have been paid in advance by credit card cannot be cancelled. Thank you for your understanding (100% cancellation fee. We cannot cancel or refund credit card payments). We cannot offer refunds if you do not contact us on the day and do not pick up your order.
*The listed price includes tax.
■How to make a reservation■
Please enter "1" for the number of people below.
For the time below, please select the time you can come to receive the product
. ■As part of our efforts to reduce the burden on the environment, starting Tuesday, September 24, 2024, we will be charging for paper bags (shopping bags), except for some products that are marked as including a paper bag. If you require a paper bag, please order from the "Paper Bag" column. Thank you for your understanding and cooperation.
I confirm I've read the Message from Venue above
-- Select Time --
-- Party Size --
1
2
3
4
5
6
7
8
9
10
Availability
Your selected time is unavailable. Please choose a different time.
Chuao Blanc Au Fraise ~The legendary Chuao White and Amaou~
It is made with a generous amount of white chocolate cream made from the globally rare Venezuelan cacao "Chuao," which has a well-balanced sweetness and a smooth texture. Hokkaido beet sugar is used to bring out the refreshing sweetness and deep richness of the cake, and the moist, amber-colored, three-layered genoise is generously sandwiched with seasonal "Amaou" strawberries. This one-of-a-kind Christmas cake, which can only be enjoyed at the Yokohama Bay Sheraton Hotel, will have the white chocolate cream made from "Chuao" and the high-quality sweetness and sourness of "Amaou" spreading in your mouth.
¥ 12,000
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
Chuao Blanc Au Fraise ~The legendary Chuao White and Amaou~
It is made with a generous amount of white chocolate cream made from the globally rare Venezuelan cacao "Chuao," which has a well-balanced sweetness and a smooth texture. Hokkaido beet sugar is used to bring out the refreshing sweetness and deep richness of the cake, and the moist, amber-colored, three-layered genoise is generously sandwiched with seasonal "Amaou" strawberries. This one-of-a-kind Christmas cake, which can only be enjoyed at the Yokohama Bay Sheraton Hotel, will have the white chocolate cream made from "Chuao" and the high-quality sweetness and sourness of "Amaou" spreading in your mouth.
Advance purchase required
◆Reservation acceptance period◆ Monday, October 22, 2024 to Saturday, December 14, 2024 *Reservations will close as soon as the capacity is reached. We recommend that you make your reservation early. ◆Cake delivery period◆ Friday, December 20, 2024 to Wednesday, December 25, 2024 ◆Delivery location◆ Pastry shop "Dole" B1F
Fine Print
*The photo is for illustrative purposes only.
Valid Dates
Dec 20 ~ Dec 25
Days
M, Tu, W, F, Sa, Su
Read more
Requests
Question 1
Req
[Notes on handling food allergies at the restaurant] ・We check the ingredients used based on information from our suppliers and manufacturers, but we cannot completely prevent allergens from being mixed in. ・We wash the cooking utensils each time, but we use the same ones as other menus. In addition, since the food is cooked in the same kitchen as other menus, there is a possibility that trace amounts of allergens may be mixed in during the cooking process. ・If you contact us in advance, we will inform you of the 28 specific ingredients contained in the food. Please note that we will prioritize the safety of our customers and will not be able to make special arrangements. After confirming the above information, the final decision is up to you, but would you like to proceed with the reservation?
Question 2
Req
Paper bags (shopping bags) are available for a fee, except for "New Year's dishes," "Christmas cakes," and some products that are marked as including a paper bag. If you require a paper bag, please order from the "Paper Bag" section.
Question 3
Gourmet Passport members are eligible to receive points, so please enter your membership number.
Requests
Guest Details
Login with
Facebook
Google
Yahoo! JAPAN
TableCheck
Name
Req
Mobile Phone
Req
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
I confirm I've read the Message from Venue above
Receive offers from Pastry Shop "Dorer" and related venues
By submitting this form, you agree to the
relevant terms and policies
.
Terms & Policies
TableCheck Terms of Service
TableCheck Privacy Policy
TableCheck Payment Policy
Next
Next
English
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
My Reservations
Help
For Restaurants