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Tagalog
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Aking Mga Reserbasyon
Pumili ng Restawran
Restaurant Ryozen / Banyan Tree Higashiyama Kyoto
BAR RYOZEN / Banyan Tree Higashiyama Kyoto
Mag-book sa Restaurant Ryozen / Banyan Tree Higashiyama Kyoto
Mensahe galing sa Mangangalakal
Focus on fresh, seasonal, local ingredients. Enjoy a variety of dining experiences of Japanese kaiseki course menu.
Afternoon Tea: 12:00 am-5:00pm(LO 4:00pm)
Dinner: 6:00pm-10:00pm(LO 8:00pm)
・Reservations must be made by 3:00pm the day before.
・The menu is subject to change depending on the availability of ingredients.
・Please note that we may not be able to meet your request for seat selection. Please understand in advance.
・Please inform the staff in advance if you have any food allergies.
・Alcohol is not permitted to be served to drivers or customers under the age of 20 years old.
・Cancellation 72 hours ago (3 days) prior to the reservation date will be charged 50% of the reservation fee, and cancellation 48 hours ago (2 days) prior to the reservation date or after will be charged 100% of the reservation fee.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
10
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
10
3 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Lunch
Dinner
Lunch
Afternoon Tea Set
Sweets and savories produced by Japanese chefs.
Please enjoy the deep taste of Japanese style along with the ingredients that are uniquely Kyoto.
¥ 7,100
(Kasama ang serb. at buwis)
Piliin
Afternoon Tea Set
Sweets and savories produced by Japanese chefs.
Please enjoy the deep taste of Japanese style along with the ingredients that are uniquely Kyoto.
Ginger Chocolate
Seasonal Fruits Daifuku-Dumpling
Purple Potato Yokan and Chips
Mini Pan Cake with Sweet Red Beans Paste and Cheese Cream
White Miso Paste Castella
Sake Lees Cream Tart
Raspberry Sauce
Hoji Tea Pudding and Brown Sugar Jelly
Chestnut Rolled Cake
Yuzu Miso Manjyu
Sesame Tuile
Grilled Seabream Miso Rice Ball
Baby Sardine Sandwiches
Grilled Scallop and Yolk with Karasumi Powder
Tuna with Tartar Sauce
Balidong petsa
Okt 01 ~ Nob 30
Pagkain
Tanghalian
Magbasa pa
Christmas Afternoon Tea Set
【Christmas limited edition】Sweets and savories produced by Japanese chefs.
Please enjoy the deep taste of Japanese style along with the ingredients that are uniquely Kyoto.
¥ 8,000
(Kasama ang serb. at buwis)
Piliin
Christmas Afternoon Tea Set
【Christmas limited edition】Sweets and savories produced by Japanese chefs.
Please enjoy the deep taste of Japanese style along with the ingredients that are uniquely Kyoto.
Sweets
Strawberry Santa Claus
Sansho Pepper Chocolate
Awayukikan
Sweet White Beans Paste and Citrus Monaka
Matcha Brownie
Soy Milk Whip Tart
Soy Pulp Donut
Dried Baby Sardines Biscotti
Savory
Pickled Sliced Turnip and Salmon Roe Sushi
Seri and Scrambled Egg Sandwich
Roasted Beef, Ponzu Jelly
Grilled Bell Tofu with Yuzu Miso
Beets Crape
Balidong petsa
Dis 01 ~ Dis 25
Pagkain
Tanghalian
Magbasa pa
Dinner
FUSHI KAISEKI / DINNER
The menu incorporates fresh, local, seasonal ingredients and allows you to experience the seasons through all five senses.
¥ 22,000
(Kasama ang serb. at buwis)
Piliin
FUSHI KAISEKI / DINNER
The menu incorporates fresh, local, seasonal ingredients and allows you to experience the seasons through all five senses.
This menu is from September 3rd.
【APPETIZER】Yonaga Egg Tofu, Sea Urchin, Kochia Seed and Grated Yam, Green Beans, Chervil, Egg White Starchy Sauce
【SOUP】Grilled Sea Bream, Lotus Root, Madeira Vine, Chrysanthemum
【Sashimi】2 kinds, Soy Sauce with Rice Malt, Onion Dressing
【SIMMERED】Deep-Fried Conger Eel and Kujo Leek, Black Maitake Mushroom, Ginkgo, Fried Leek, Grated Radish, Black Chili Pepper, Ponqzu Citrus Vinegar Starchy Sauce
【ASSORTED】Barracuda Sushi, Boiled Crown Daisy and Red Enoki Mushroom with Soy Sauce, Boiled Peanut with Salt, Simmered Sweet Potato, Simmered Pacific Saury with Ginger
【CHARCORL】Kuroge Wagyu Beef Fillet, Matsutake Mushroom, Eggplant, Soybean, Leaf Bud
【RICE】Steamed Rice with Salmon and Mushrooms, Miso Soup, Japanese Pickles
【DESSERT】Matcha Ice Cream and Red Bean Paste with Monaka, Fruits
Balidong petsa
Set 03 ~ Okt 03
Pagkain
Hapunan
Magbasa pa
FUSHI KAISEKI / DINNER
The menu incorporates fresh, local, seasonal ingredients and allows you to experience the seasons through all five senses.
¥ 22,000
(Kasama ang serb. at buwis)
Piliin
FUSHI KAISEKI / DINNER
The menu incorporates fresh, local, seasonal ingredients and allows you to experience the seasons through all five senses.
This menu is from November 4th.
【APPETIZER】Broiled Scallop and Shiitake Mushroom, Grilled Eggplant, Grated Turnip with Ponzu, Ginkgo, Green Onion Sprouts
【SOUP】Sea Bream, Momiji Tofu, White Maitake Mushroom, Black Sesame Wheat Gluten, Seri, Yuzu
【Sashimi】3 kinds, Soy Sauce with Rice Malt, Onion Dressing
【SIMMERED】Potato Dumpling, Crab, Crown Daisy Starchy Sauce, Nori Seaweed, Wasabi
【ASSORTED】Stewed Monkfish Liver with Ginger, Simmered Baby Sardines and Napa Cabbage, Kuwai Rice Crackers, Leaf Mustard and Salmon Roe Sushi, Simmered Omi Duck Loin, Grilled Persimmon with Sesame Miso
【GRILLED】Grilled Yonezawa Beef Ichibo and Vegetables (3 Kinds), Kyoto Salt, Akegarashi
(Add Yonezawa Beef 50g +¥2,000)
【RICE】Steamed Rice with Matsutake Mushroom, Miso Soup, Japanese Pickles
【DESSERT】Chestnuts Ice Cream Monaka, Fruits (3 Kinds)
Balidong petsa
Nob 04 ~
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Numero ng kuwarto
Layunin
Req
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Tanong 1
Req
Are you staying at our Hotel (Banyan Tree Higashiyama Kyoto)?
If you are staying at the hotel, please enter your Room Number or Reservation Number .
Yes, Staying at Hotel (please fill in the Room Number or Reservation Number)
No
Iba pa
Tanong 2
Req
Please inform any allergies or dietary restrictions you may have.
We may not be able to accommodate requests made on the day of your reservation.
*Please understand that it may be difficult to accommodate reservations in the case of extensive allergies.
【Example: One person is allergic to shrimp, and no soup stock. I don't like onions, but I can eat them if they are heated, etc.】
*Please select “None” if you do not have any allergies.
None
have (please fill in the REQUESTS column below)
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
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Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
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Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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