Mag-book sa Restaurant Ryozen / Banyan Tree Higashiyama Kyoto

Focus on fresh, seasonal, local ingredients. Enjoy a variety of dining experiences of Japanese kaiseki course menu.

Afternoon Tea: 12:00 am-5:00pm(LO 4:00pm)
Dinner: 6:00pm-10:00pm(LO 8:00pm)

・Reservations must be made by 3:00pm the day before.
・The menu is subject to change depending on the availability of ingredients.
・Please note that we may not be able to meet your request for seat selection. Please understand in advance.
・Please inform the staff in advance if you have any food allergies.
・Alcohol is not permitted to be served to drivers or customers under the age of 20 years old.
・Cancellation 72 hours ago (3 days) prior to the reservation date will be charged 50% of the reservation fee, and cancellation 48 hours ago (2 days) prior to the reservation date or after will be charged 100% of the reservation fee.
12 na taon at baba
3 na taon at baba
Afternoon Tea Set
Sweets and savories produced by Japanese chefs.
Please enjoy the deep taste of Japanese style along with the ingredients that are uniquely Kyoto.
Afternoon Tea Set
¥ 7,100 (Kasama ang serb. at buwis)
Ginger Chocolate
Seasonal Fruits Daifuku-Dumpling
Purple Potato Yokan and Chips
Mini Pan Cake with Sweet Red Beans Paste and Cheese Cream
White Miso Paste Castella
Sake Lees Cream Tart
Raspberry Sauce

Hoji Tea Pudding and Brown Sugar Jelly
Chestnut Rolled Cake
Yuzu Miso Manjyu
Sesame Tuile
Grilled Seabream Miso Rice Ball
Baby Sardine Sandwiches
Grilled Scallop and Yolk with Karasumi Powder
Tuna with Tartar Sauce
Balidong petsa
Okt 01 ~
Pagkain
Tanghalian
Magbasa pa
FUSHI KAISEKI / DINNER
The menu incorporates fresh, local, seasonal ingredients and allows you to experience the seasons through all five senses.
FUSHI KAISEKI / DINNER
¥ 22,000 (Kasama ang serb. at buwis)
This menu is from September 3rd.

【APPETIZER】Yonaga Egg Tofu, Sea Urchin, Kochia Seed and Grated Yam, Green Beans, Chervil, Egg White Starchy Sauce

【SOUP】Grilled Sea Bream, Lotus Root, Madeira Vine, Chrysanthemum

【Sashimi】2 kinds, Soy Sauce with Rice Malt, Onion Dressing

【SIMMERED】Deep-Fried Conger Eel and Kujo Leek, Black Maitake Mushroom, Ginkgo, Fried Leek, Grated Radish, Black Chili Pepper, Ponqzu Citrus Vinegar Starchy Sauce

【ASSORTED】Barracuda Sushi, Boiled Crown Daisy and Red Enoki Mushroom with Soy Sauce, Boiled Peanut with Salt, Simmered Sweet Potato, Simmered Pacific Saury with Ginger

【CHARCORL】Kuroge Wagyu Beef Fillet, Matsutake Mushroom, Eggplant, Soybean, Leaf Bud

【RICE】Steamed Rice with Salmon and Mushrooms, Miso Soup, Japanese Pickles

【DESSERT】Matcha Ice Cream and Red Bean Paste with Monaka, Fruits
Balidong petsa
Set 03 ~ Okt 03
Pagkain
Hapunan
Magbasa pa
FUSHI KAISEKI / DINNER
The menu incorporates fresh, local, seasonal ingredients and allows you to experience the seasons through all five senses.
FUSHI KAISEKI / DINNER
¥ 22,000 (Kasama ang serb. at buwis)
This menu is from October 4th.

【APPETIZER】Persimmon, Shrimp, Crown Daisy, Mibuna, Mukago, Walnut Sauce, Chrysanthemum, Shinshu Salmon Marinated with Kelp, Cucumber, Shiso, Tosa Vinegar Jelly

【SOUP】Filefish, Matsutake Mushroom, Wheat Gluten, Saltwort, Yuzu

【Sashimi】2 kinds, Soy Sauce with Rice Malt, Onion Dressing

【SIMMERED】Deep-Fried Tifu and Ginko Dumpling, Sea Urchin, Carrot, Pumpkin, Chrysanthemum and Tanba Shimeji Mushroom Starchy Sauce

【ASSORTED】Pacific Saury Sushi, Simmered Ayu Sweet Fish in Sweet Sauce
Simmered Chestnuts with Brandy, Sweet Potato Chips, Grilled Eggplant

【CHARCORL】Grilled Yonezawa Beef Ichibo
Kyo-Kanzashi, Eringi Mushroom, Green Pepper, Kotohiki Salt, Miso
(Add Yonezawa Beef 50g　＋￥2,000)

【RICE】Koshihikari Rice, Nichinan, Tottori, Salted Salmon Roe in Soy Sauce, Nori Seaweed, Wasabi, Miso Soup, Japanese Pickles

【DESSERT】White Miso Paste Casttela, Fruits(3 Kinds)
Balidong petsa
Okt 04 ~ Nob 03
Pagkain
Hapunan
Magbasa pa
FUSHI KAISEKI / DINNER
The menu incorporates fresh, local, seasonal ingredients and allows you to experience the seasons through all five senses.
FUSHI KAISEKI / DINNER
¥ 22,000 (Kasama ang serb. at buwis)
This menu is from November 4th.

【APPETIZER】Broiled Scallop and Shiitake Mushroom, Grilled Eggplant, Grated Turnip with Ponzu, Ginkgo, Green Onion Sprouts

【SOUP】Sea Bream, Momiji Tofu, White Maitake Mushroom, Black Sesame Wheat Gluten, Seri, Yuzu

【Sashimi】3 kinds, Soy Sauce with Rice Malt, Onion Dressing

【SIMMERED】Potato Dumpling, Crab, Crown Daisy Starchy Sauce, Nori Seaweed, Wasabi

【ASSORTED】Stewed Monkfish Liver with Ginger, Simmered Baby Sardines and Napa Cabbage, Kuwai Rice Crackers, Leaf Mustard and Salmon Roe Sushi, Simmered Omi Duck Loin, Grilled Persimmon with Sesame Miso

【GRILLED】Grilled Yonezawa Beef Ichibo and Vegetables (3 Kinds), Kyoto Salt, Akegarashi
(Add Yonezawa Beef 50g　＋￥3,000)

【RICE】Steamed Rice with Matsutake Mushroom, Miso Soup, Japanese Pickles

【DESSERT】Chestnuts Ice Cream Monaka, Fruits (3 Kinds)
Balidong petsa
Nob 04 ~
Pagkain
Hapunan
Magbasa pa

Mga Kahilingan

Are you staying at our Hotel (Banyan Tree Higashiyama Kyoto)?
If you are staying at the hotel, please enter your Room Number or Reservation Number .
Please inform any allergies or dietary restrictions you may have.
We may not be able to accommodate requests made on the day of your reservation.
*Please understand that it may be difficult to accommodate reservations in the case of extensive allergies.

　【Example: One person is allergic to shrimp, and no soup stock. I don't like onions, but I can eat them if they are heated, etc.】

*Please select “None” if you do not have any allergies.

Detalye ng Guest

Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Sa pagsumite ng form na ito, sumasang-ayon ka sa mga kaugnay na tuntunin at patakaran.

Mga Tuntunin at Patakaran