Mag-book sa Restaurant Ryozen / Banyan Tree Higashiyama Kyoto

Focus on fresh, seasonal, local ingredients. Enjoy a variety of dining experiences of Japanese kaiseki course menu.

Afternoon Tea: 12:00 am-5:00pm(LO 4:00pm)
Dinner: 6:00pm-10:00pm(LO 8:00pm)

・Reservations must be made by 3:00pm the day before.
・The menu is subject to change depending on the availability of ingredients.
・Please note that we may not be able to meet your request for seat selection. Please understand in advance.
・Please inform the staff in advance if you have any food allergies.
・Alcohol is not permitted to be served to drivers or customers under the age of 20 years old.
・Cancellation 72 hours ago (3 days) prior to the reservation date will be charged 50% of the reservation fee, and cancellation 48 hours ago (2 days) prior to the reservation date or after will be charged 100% of the reservation fee.
12 na taon at baba
3 na taon at baba
Afternoon Tea Set
Sweets and savories produced by Japanese chefs.
Please enjoy the deep taste of Japanese style along with the ingredients that are uniquely Kyoto.
Afternoon Tea Set
¥ 7,100 (Kasama ang serb. at buwis)
Ginger Chocolate
Seasonal Fruits Daifuku-Dumpling
Purple Potato Yokan and Chips
Mini Pan Cake with Sweet Red Beans Paste and Cheese Cream
White Miso Paste Castella
Sake Lees Cream Tart
Raspberry Sauce

Hoji Tea Pudding and Brown Sugar Jelly
Chestnut Rolled Cake
Yuzu Miso Manjyu
Sesame Tuile
Grilled Seabream Miso Rice Ball
Baby Sardine Sandwiches
Grilled Scallop and Yolk with Karasumi Powder
Tuna with Tartar Sauce
Balidong petsa
Okt 01 ~ Nob 30
Pagkain
Tanghalian
Magbasa pa
Christmas Afternoon Tea Set
【Christmas limited edition】Sweets and savories produced by Japanese chefs.
Please enjoy the deep taste of Japanese style along with the ingredients that are uniquely Kyoto.
Christmas Afternoon Tea Set
¥ 8,000 (Kasama ang serb. at buwis)
Sweets
Strawberry Santa Claus
Sansho Pepper Chocolate
Awayukikan
Sweet White Beans Paste and Citrus Monaka
Matcha Brownie
Soy Milk Whip Tart
Soy Pulp Donut
Dried Baby Sardines Biscotti

Savory
Pickled Sliced Turnip and Salmon Roe Sushi
Seri and Scrambled Egg Sandwich
Roasted Beef, Ponzu Jelly
Grilled Bell Tofu with Yuzu Miso
Beets Crape
Balidong petsa
Dis 01 ~ Dis 25
Pagkain
Tanghalian
Magbasa pa
Afternoon Tea Set
Sweets and savories produced by Japanese chefs.
Please enjoy the deep taste of Japanese style along with the ingredients that are uniquely Kyoto.
Afternoon Tea Set
¥ 7,100 (Kasama ang serb. at buwis)
【Sweets】
Soy Pulp Donut
Dried Baby Sardines Biscotti
Pan Cake with Sweet Red Beans Paste and Cheese Cream
Awayukikan
Soy Milk Whip Tart
Matcha Brownie
Yuzu Miso Manju
Sansho Pepper Chocolate
Honey Castella
Warabimochi

【Savory】
Salmon Sushi
Crab and Egg Sandwich
Canola Flower Rolled Prosciutto
Sea Bream Rice Cracker
Pickled Herring Roe
Balidong petsa
Ene 04, 2025 ~ Ene 31, 2025
Pagkain
Tanghalian
Magbasa pa
FUSHI KAISEKI / DINNER
The menu incorporates fresh, local, seasonal ingredients and allows you to experience the seasons through all five senses.
FUSHI KAISEKI / DINNER
¥ 22,000 (Kasama ang serb. at buwis)
This menu is from December 4th.

【APPETIZER】Cod Milt Tofu, Prawn, Yuzu Miso, Seri, Amaranth, Broth

【SOUP】Crab Dumpling, Kintoki Carrot, Shiitake Mushroom, Mibuna, Yuzu

【Sashimi】2 kinds, Soy Sauce with Rice Malt, Onion Dressing

【SIMMERED】Steamed Spanish Mackerel with Yuba, Sea Urchin, Hanaccoli, Brown Rice Starchy Sauce, Wasabi

【ASSORTED】Deep-Fried Taro Potato, Sliced Turnip and Salmon Roe Sushi, Blowfish Skin and Napa Cabbage with Ponzu Jelly, Pickled Cream Cheese in Sake Lees, Grilled Horikawa Burdock with Sea Urchin

【GRILLED】Grilled Yonezawa Beef Ichibo and Vegetables (3 Kinds), Kyoto Salt, Akegarashi
(Add Yonezawa Beef 50g　＋￥2,000)

【RICE】Steamed Rice with Red Snapper and Sweet Potato
Miso Soup, Japanese Pickles

【DESSERT】Honey Castella, Fruits (3 Kinds)
Balidong petsa
Dis 04 ~ Dis 25
Pagkain
Hapunan
Magbasa pa
FUSHI KAISEKI / DINNER
The menu incorporates fresh, local, seasonal ingredients and allows you to experience the seasons through all five senses.
FUSHI KAISEKI / DINNER
¥ 22,000 (Kasama ang serb. at buwis)
This menu is from January 4th.

【APPETIZER】Steamed Egg Custard with Cod Milt, Sea Urchin, Canola Flower
Plum Wheat Gluten, Butterbur Shoot, Starchy Sauce

【SOUP】Grilled Sea Bream, Radish, Carrot, Daikoku Shimeji Mushroom, Tsuruna, Yuzu

【Sashimi】2 kinds, Soy Sauce with Rice Malt, Onion Dressing

【SIMMERED】Yellowtail and Kujo Leek with　Wasabi, Taro Potato, Wheat Gluten, Mitsuba Leaf

【ASSORTED】Pickled Red Snapper in Miso, Pickled Herring Roe, Jellied Blowfish with Broth
Marinated Carrot and Radish and Salmon Roe, Urui and Seri with Sesame Sauce, Salmon Sushi, Simmered Prawn, Black Soy Beans

【GRILLED】Grilled Yonezawa Beef Ichibo and Vegetables (3 Kinds), Kyoto Salt, Akegarashi
(Add Yonezawa Beef 50g　＋￥2,000)

【RICE】Steamed Rice with Blowfish and Butterbur, Green Beans, Miso Soup, Japanese Pickles

【DESSERT】Strawberry Ice Cream Monaka, Fruits (3 Kinds)
Balidong petsa
Ene 04, 2025 ~ Peb 03, 2025
Pagkain
Hapunan
Magbasa pa

Mga Kahilingan

Are you staying at our Hotel (Banyan Tree Higashiyama Kyoto)?
If you are staying at the hotel, please enter your Room Number or Reservation Number .
Please inform any allergies or dietary restrictions you may have.
We may not be able to accommodate requests made on the day of your reservation.
*Please understand that it may be difficult to accommodate reservations in the case of extensive allergies.

　【Example: One person is allergic to shrimp, and no soup stock. I don't like onions, but I can eat them if they are heated, etc.】

*Please select “None” if you do not have any allergies.

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