Restaurant Ryozen / Banyan Tree Higashiyama Kyoto

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Mag-book sa Restaurant Ryozen / Banyan Tree Higashiyama Kyoto

Mensahe galing sa Mangangalakal

Focus on fresh, seasonal, local ingredients. Enjoy a variety of dining experiences of Japanese kaiseki course menu.

Dinner: 6:00pm-10:00pm(LO 8:00pm)

・Reservations must be made by 3:00pm the day before.
・The menu is subject to change depending on the availability of ingredients.
・Please note that we may not be able to meet your request for seat selection. Please understand in advance.
・Please inform the staff in advance if you have any food allergies.
・Alcohol is not permitted to be served to drivers or customers under the age of 20 years old.
・Cancellation 72 hours ago (3 days) prior to the reservation date will be charged 50% of the reservation fee, and cancellation 48 hours ago (2 days) prior to the reservation date or after will be charged 100% of the reservation fee.

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Magbasa pa

【Sweets】
Comparison Tasting, Matcha and Hojicha Sweets Produced by Furukawa Seicha
Matcha Chocolate & Hojicha Chocolate
Matcha Cream Cocoa Tart & Hojicha Cream Pie Tart
Macha Paste Dorayaki & Hojicha Paste Dorayaki

Matcha Mousse
Matcha Agar Jelly Anmitsu
Matcha Sablé
Matcha Roll Cake
Matcha Boro

【Savory】
Mini Dango Grilled on Charcoal with 3 Kinds of Soy Sauces (Matcha, Nori Seaweed, Sea Urchin)
Kyoto Pork Sandwich
Horse Mackerel Matsumae Sushi
Taro Stem with Tofu Sauce
Young Sweetfish with Tade Miso
Simmered Octopus
Sashimi Jellyfish and Cucumber

Magbasa pa

This menu is from March 4th.

【APPETIZER】Canola Flower Rolled Prosciutto, Deep-Fried Asparagus, Shinshu Salmon Sakura Sushi, Firefly Squid and Udo with Yolk Vinegar, Simmered Roe with Ginger, Sakura Yam, Prawn and Salmon Roe

【SOUP】Sea Bream, Wheat Gluten, Kogomi, Radish, Carrot, Leaf Bed

【Sashimi】2 kinds, Soy Sauce with Rice Malt, Onion Dressing

【GRILLED】Kuroge Wagyu Fillet, Alpine Leek, Potato, Snap Peas, Black Chili Pepper and Salt, Wasabi, Akegarashi

【VINEGARED】Fried Scallop, Spinach, Rdish, Grated Yuzu, Tosa Vinegar Jelly

【SIMMERED】Steamed Egg Custard with Onion, Sea Urchin, Green Beans, Dried Seaweed, Starchy Sauce

【RICE】Steamed Rice with Sakura Shrimp and Bamboo Shoot, Rosy Seabass, Miso Soup, Japanese Pickles

【DESSERT】Sakura Ice Cream with Monaka, Fruits (2 Kinds)

Magbasa pa

This menu is from May 7th.

【APPETIZER】Young Sweetfish with Tade-Miso, Horse Mackerel Matsumae Sushi, Soft-boiled Octopus with Yolk Vinegar, Plum Somen Noodles, Taro Stem with Tofu Sauce, Jellyfish and Cucumber, Bamboo Leaf Wheat Gluten

【SOUP】Sea Bass, Dried Mullet Roe, Yuba, Junsai, Green beans, Plum Paste, Leaf Bud

【Sashimi】2 kinds, Soy Sauce with Rice Malt, Onion Dressing

【GRILLED】Kuroge Wagyu Fillet, Zucchini, Young Corn, Myoga Ginger, Black Chili Pepper and Salt, Wasabi, Akegarashi

【VINEGARED】Steamed Abalone and Sea Urchin, Lotus Root, Shiso

【SIMMERED】Spiny Lobster and Kamo Eggplant with Grated Radish, Domyoji Wheat Gluten, Asparagus, Green Onion, Yuzu

【RICE】Steamed Rice with Eel and Burdock, Egg Yolk Marinated in Soy Sauce, Tempura Flakes, Miso Soup, Japanese Pickles

【DESSERT】Matcha Agar Jelly with Rice Cake Ball, Kanoko Beans and Seasonal Fruits

Magbasa pa

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Numero ng kuwarto

LayuninReq

Tanong 1Req

Are you staying at our Hotel (Banyan Tree Higashiyama Kyoto)?
If you are staying at the hotel, please enter your Room Number or Reservation Number .

Yes, Staying at Hotel (please fill in the Room Number or Reservation Number)NoIba pa

Tanong 2Req

Please inform any allergies or dietary restrictions you may have.
We may not be able to accommodate requests made on the day of your reservation.
*Please understand that it may be difficult to accommodate reservations in the case of extensive allergies.

　【Example: One person is allergic to shrimp, and no soup stock. I don't like onions, but I can eat them if they are heated, etc.】

*Please select “None” if you do not have any allergies.

Nonehave (please fill in the REQUESTS column below)

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Pakitiyak na tama ang iyong email address. Ipapadala rito ang kumpirmasyon ng iyong booking.

Gumawa ng TableCheck account

Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

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